{"title":"$29 and Under","description":"\u003cp data-path-to-node=\"8,0\"\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003eYes there is \"real\" and \"natural\" wine for $29 and Under. No, it’s not 'cheap'—it’s a steal.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2\"\u003eThis collection represents the ultimate sweet spot of the natural wine world. These are pristine, low-intervention, high-character bottles from tiny producers who refuse to take shortcuts. It’s luxury-tier, honest farming hidden behind a budget-friendly price tag. We curated these specific bangers because they punch way above their weight class—giving you elite quality without the elite price tag. Grab a case, taste what real wine tastes like, and thank us later.\u003c\/p\u003e","products":[{"product_id":"copy-of-chill-pill","title":"Terra Ambera","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTerra Ambera refers to the orange sulphuric volcanic soil of Lemnos island, with an orange wine of organic Muscat of Alexandria. 4 days of skin contact in stainless steel, at a mildly controlled temperature, wild fermented and bottled with minuscule sulfites. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTypical aromatic profile of Muscat, with slight oxidative nuances, and a round and sharp palate with generous fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PDO Lemnos, Greece\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Muscat of Alexandria 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eManolis Garalis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a third generation wine grower. With an ambition to see his high quality organic grapes turned into first class wine, he launched his own winery in 2006 and released his first wines in 2007. He cultivates Lemnos island’s\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLimnio\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMuscat of Alexandria\u003c\/b\u003e, organically (certified), in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5 hectares \u003c\/strong\u003eof sulphuric volcanic soil.\u003c\/p\u003e\n\u003cp\u003eLimnio is the oldest referenced grape in the world, as mentioned by Aristotle, Homer and other ancient Greek philosophers as “Limnia Ampelos”, and has been on the island for thousands of years. Muscat of Alexandria has become the main grape since the 1920’s, when brought by Lemnian immigrants from Egypt.\u003c\/p\u003e\n\u003cp\u003eLemnos is a volcanic island, and Garalis’ approach is “hands-off” without any addition of yeasts or other additives, to express this unique terroir in its pure form.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Garalis","offers":[{"title":"Default Title","offer_id":41477409177793,"sku":"GART001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-07T115547.359.png?v=1762538175"},{"product_id":"popolka-kokkineli","title":"Popolka Kokkineli","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA natural and organic Xinomavro with only 3 days maceration, with a 5-month elevation in old oak, and zero added sulfites or other additives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA light red Xinomavro, as the moniker “kokkineli” suggests, with a fresher but very intense expression of the variety, leaning more towards strawberry aromas and a less tannic but multi-layered palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PDO Amyndeo, Greece\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13.50%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, 0\/0\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e“\u003ca class=\"\" href=\"https:\/\/www.eklektikon.com\/portfolio\/vaimaki\/\"\u003e\u003cstrong\u003eVaimaki Family\u003c\/strong\u003e\u003c\/a\u003e” is the urban winemaking project of oenologist \u003cstrong\u003eVasilis Vaimakis\u003c\/strong\u003e. An oenologist with vast winemaking experience, Vaimakis is also one of the first oenologists of Greece who explored the limits of natural vinification of Greek grapes with zero sulfites. Although Eklektikon’s portfolio is centered around growers, Vaimaki Family is the only exception to the rule, in order to represent the first Greek vintages of no-added-sulfite wines, under the iconic and ever-changing label “Mater Natura”.\u003c\/p\u003e\n\u003cp\u003eThe Vaimakis family started working with wine production in the late 19th century. Vasilis Vaimakis wanted to revive the family winemaking tradition back in the 70’s, as a young oenologist, and started working for the Co-Op of Zitsa and Amyndeo, where he led both to unexpected commercial success. In the 90’s, having gained immense experience, he completed his PhD with a focus on the oxidation of white wines and ways to address that. He started experimenting with zero-sulfite wines in order to communicate the terroir of promising Greek grapes, and launched the Mater Natura line in 2009. Mater Natura is a series of unique numbers, reflecting unique vinifications that never repeat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477503156417,"sku":"VAIK001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T161828.780.png?v=1711401531"},{"product_id":"santameriana-amphora","title":"Santameriana Amphora","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSantameriana Amphora is a skin contact vinification of the rare Santameriana grape, and fermented \/ aged in \u003cstrong\u003e200-year-old local reclaimed amphorae\u003c\/strong\u003e, from biodynamic, dry vineyards in its home soil of Santomeri village, in Achaia.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSpontaneously fermented in clay amphora with a 20-day maceration, no pressing, and 6-months in an outdoor buried amphora.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA noticeably “orange” wine, with a copper color, and well integrated tannins. Aromas feature complex notes of dried apricot, honeycomb, orange peel, and intense minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PGI Achaia, Greece\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Santameriana100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cb\u003eSant’Or wines\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e4.5 ha\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof vineyards\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebiodynamically\u003c\/b\u003e, at an altitude of 600m, with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eno irrigation\u003c\/b\u003e. Indigenous to the historical village of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSantomeri\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the rare white grape\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSantameriana\u003c\/b\u003e, as well as the famous (for its sweet wines) red grape\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMavrodafni \u003c\/b\u003e(literally “black laurel”), revived through impressive dry vinifications. Panagiotis is the only grower cultivating the Santameriana grape, and one of very few making dry monovarietal Mavrodafni.\u003c\/p\u003e\n\u003cp\u003eThe vineyards came to Panagiotis through his father and generations of wine growers. His vision was to continue the family tradition as authentically as possible, and raise awareness on the local indigenous grapes. His vinifications are based on healthy and rigorous fruits through dry, biodynamic vinification, and wild fermented and naturally vinified wines, with experimentation of aging in various materials (clay amphoras, cement, old oak).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lab-google-map cd-google-map\"\u003e\n\u003cdiv id=\"el_624cc2394a946\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv tabindex=\"0\" aria-label=\"Map\" aria-roledescription=\"map\" role=\"group\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Sant’Or Wines","offers":[{"title":"Default Title","offer_id":41477707858113,"sku":"SANS005","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T165757.251.png?v=1711403890"},{"product_id":"oreads","title":"Oreads","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Mount Olympus\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e, Greece, PGI Tyrnavos\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Black Muscat of Tyrnavos 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOreads are nymphs of the mountains, aptly naming this natural rosé wine from the slopes of the mythical mount Olympus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinified in small 600lt stainless steel tanks with 14 days of skin contact, fermented in ambient temperature (22-25 Celsius). 50% of stems were reintroduced into the fermentation tank and removed upon completion. Bottled unfiltered \/ unfined with a few sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral notes of roses mixed with tropical citrus and barley, and a pleasantly aromatic dry palate of blood orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cb\u003ePapras Bio Wines\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis operated by the Papras family. Stergios Papras, the family’s oenologist, was the local co-op’s president and oenologist from 1979 until recently, who gave the region its current fame in regards to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBlack Muscat of Tyrnavos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egrape, and the quality production of tsipouro. It is no coincidence that Tyrnavos is the only town of Greece with a PDO appellation (highest tier) for a distilled product.\u003c\/p\u003e\n\u003cp\u003eStergios Papras, has always been an advocate for organic viticulture, and his vineyards have been certified organic since 1990 (the first year this was possible for Greece). His brother, Thomas, and his son, personally tend to the vineyards. The focus is on fresh, organic, sparkling and still wines, with the indigenous grapes of the area, mainly Black Muscat of Tyrnavos, and Roditis, the rosy-skinned and second most planted grape of Greece.\u003c\/p\u003e\n\u003cp\u003eThe unique terroir of Tyrnavos, sitting on one of the few plains of Greece, under the tallest mountain of the country,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emount Olympus\u003c\/strong\u003e, provide optimal conditions for sparkling and highly aromatic wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Papras Bio Wines","offers":[{"title":"Default Title","offer_id":41477878382785,"sku":"NW000226","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0205.jpg?v=1649223722"},{"product_id":"2021-lil-trouble-mourvedre","title":"L'il Trouble Mouvedre","description":"\u003cp\u003eThis wine was made to consume now! Low-Alcohol, Watermelon Jolly Rancher, Cranberry, Red currant goodness. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e California\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003cbr\u003e\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural, Organic\u003cbr\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% \u003cspan data-mce-fragment=\"1\"\u003eCinsault\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWinemakers\u003c\/h6\u003e\n\u003cp\u003eTwo Shepherds focuses on Rhône and uncommon varieties, often from the only\u003cbr\u003efew acres available in California. While their total production is small, the offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage, including some that are only 1- 2 barrels. Their old world style, free from manipulation, allows for the true expression of the\u003cbr\u003evariety, vintage and vineyard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eShipping Notes\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003cbr\u003eShipping cost is 30 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003cbr\u003e\u003cbr\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41693327098049,"sku":"TWOL006","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221631.229.png?v=1711077418"},{"product_id":"cambaro-white-2021","title":"Cambaro White, 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eYoung, bright, high acid white wine. Incredibly crisp and shining example of the power of a Sauvignon Blanc. Higher acid and sharper finish than the 2020 vintage Cambaro white due to age. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is an incredibly fun take on an easy drinking Spanish white wine, with most of the blend being comprised of Verdejo.  The small amount of Muscat Canelli provides intense aromatics, with Meyer lemon, honeysuckle, and geranium on nose; white flower and jasmine also combine for an incredible bouquet.  Peppermint and lime zest linger on an entry that brings to mind sipping sprite on the beach. Grated lemon and salinity complement a body that expands horizontally and includes fennel, citrus blossom, and Bermuda grass.  Finish of grapefruit zest and stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease Note $2 of each bottle is donated to \u003ca href=\"https:\/\/liftcollective.org\/\" title=\"Lift Collective\"\u003eLift Collective\u003c\/a\u003e. Each series has a curated Spotify playlist to accompany the wine. Enjoy! \u003ca href=\"https:\/\/open.spotify.com\/playlist\/1iMHOrX4lh4TYAvtd3yFPI\"\u003ehttps:\/\/open.spotify.com\/playlist\/1iMHOrX4lh4TYAvtd3yFPI\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eClarksburg AVA, CA\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 10.8%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural Winemaking\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e \u003c\/span\u003e42% Verdejo, 36% Sauvignon Blanc, 12% Pinot Gris, 6% Chenin Blanc, 4% Muscat Canelli \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout The Winemaker\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTarpon Cellars was founded with the focus of bringing people together through wine, music, art, and philanthropy. We feel the best way to do this is through not only crafting inspired wines that speak to a sense of place and vintage, but by being a heart-centered business that values connection, sustainability, and community over anything else. They make wines to share with our friends and our family, and the sense of gratitude we have for that is what encompasses everything that we do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Georgia native, Jeremy attended Florida State University before moving to the Napa Valley in 2007 for an internship at his uncle’s winery in Rutherford. He would soon hone his winemaking acumen through positions at Luna, Chappellet, and Duckhorn while also crafting 90-point wines under his previous label, J.R. Carter Wine Cellars. Having made wine in Napa, Sonoma, and New Zealand, the opportunity to work with fruit from Shifflett Ranch and create a brand of distinction was an opportunity he had always dreamed of. Jeremy lives in St. Helena and in his spare time, he enjoys live music, college football, and teaching yoga.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Tarpon Cellars","offers":[{"title":"Default Title","offer_id":41809045029057,"sku":"TARW003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T234744.289.png?v=1711082930"},{"product_id":"copy-of-piquette","title":"Pet-Nat Magénta","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA field blend of white and red grapes assembled to provide a wine drinking experience like a Rosé. Not a ton of skin contact on this one, ultimately bringing the fruit notes forward. Aromas of berry, citrus, and funky cider notes. This acid driven light-medium bodied, effervescent Rosé style wine has flavors of cherry cola, pineapple, and sour beer type flavors.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Palisades, Colorado\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMarquette \u0026amp; Aromella\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eA natural take on the process with the addition of white grapes for aromatic enhancement. The grapes are pressed after a short maceration and fermentation starts in stainless steel. The wine is bottled under a crown cap before fermentation ends for natural carbonation. No sulfites added.\u003c\/p\u003e\n\u003ch6\u003eWinegrowing\u003c\/h6\u003e\n\u003cp\u003eGrown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight on to the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine.\u003c\/p\u003e","brand":"Sauvage Spectrum","offers":[{"title":"Default Title","offer_id":42006925246657,"sku":"SAUM001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_1859.jpg?v=1663820565"},{"product_id":"mrs-poulia","title":"Mrs Poulia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePGI Arcadia\u003c\/span\u003e, Greece\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12.30%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Moschofilero 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMrs. Poulia is a show-winner. A wine that demands\u003cspan\u003e \u003c\/span\u003econversation and will consume your thoughts throughout the night. Very floral, with with high acidity (typical of the variety) and riper citrus fruit (blood orange) than the white sibling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSkin contact vinification (10 days) of the gray-skin Moschofilero grapes, in stainless steel with no temperature control (cool ambient temperature), ambient yeast, no additives, and no filtration or fining, with limited sulfur at bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIs it rose, or orange wine? Who cares.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eKalogris Organic Winery is a historical small family winery in the famous Mantineia plateau, the birthplace of the gray-skin Moschofilero grape.\u003cbr\u003e\u003cbr\u003eMoschofilero is potentially linked to the “smokey vines” of ancient Greece, and is part of the very adaptive “Filery” family of grapes. Moschofilero is the most aromatic in the family, and the family is almost exclusively focused on this grape.\u003cbr\u003e\u003cbr\u003eThe winery was established in 1980, when Evangelos’ grandfather handed over to him the traditional family house, under the condition that he would convert it to a winery that would accept visitors. The family traces its vine growing past in the area, all the way back to 1870. Evangelos converted the old house to an organic stone-built winery, which he runs today with his wife and two daughters.\u003cbr\u003e\u003cbr\u003eThe vineyard measures 3 hectares, and labors are performed manually by the family. Winemaking has always been traditional, with wild fermentations and mild intervention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lab-google-map cd-google-map\"\u003e\n\u003cdiv id=\"el_624cc2394a946\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv tabindex=\"0\" role=\"group\" aria-roledescription=\"map\" aria-label=\"Map\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Kalogris Organic Winery","offers":[{"title":"Default Title","offer_id":42131303760065,"sku":"NW000313","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T111030.739.png?v=1762794676"},{"product_id":"innocent-dove","title":"Innocent Dove","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PGI Karditsa, Greece\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 14%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro 50% \/ Merlot 50%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDynamic aromatic palette with the power of Xinomavro and the vibrant fruit of Merlot, with notes of red fruit, white pepper, strawberry and subtle hints of tomato. Intense and elegant in the mouth with a sweet fruited and textured palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Innocent Dove” is a natural approach to a typical blend of northern Greece, between the tannic Xinomavro and the fuller Merlot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel spontaneous whole cluster fermentation, with minimal sulfites at bottling and no other additives or any\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eKontozisis has been practicing certified organic agriculture and organic vinification since 1991, one of the first to get such a certification in Greece. His long term commitment to organic practices shows his honest approach to sustainability. Andreas Kontozisis and his partner Aphrodite Tousia are working passionately with the area’s indigenous red grape, Limniona, among others, for which they have developed proprietary vineyard techniques to get as much concentration as possible from the variety’s large grapes. All grapes are hand harvested and pruned from the low-yield (28 hectoliters \/ ha) estate-owned vineyards of 11 ha. Kontozisis uses no press (only free run wines) and no commercial yeasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lab-google-map cd-google-map\"\u003e\n\u003cdiv id=\"el_624cc2394a946\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv aria-label=\"Map\" aria-roledescription=\"map\" role=\"group\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42131648479425,"sku":"KONI003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T015147.327.png?v=1711090326"},{"product_id":"soif","title":"Soif","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSoif, two blended spontaneously fermented ciders aged on cherries and strawberries adding almost one ton of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZweigelt and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are bright and lively.\u003cbr\u003e\u003cbr\u003eSoif is easy. A thirst quencher; a glugger; a quaffable refresher. \u003ca href=\"https:\/\/untappd.com\/b\/revel-cider-company-soif\/2957629\"\u003eSee the Revel website\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4 on untappd\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGuelph Ontario, CA\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 6.1%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, 0\/0\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Apples, cherries, strawberries, Zweigelt skins\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eRevel started in 2014 as a solo passion project. Imagine our excitement when it turned out that, hey, lots of folks are fermentation enthusiasts!\u003cbr\u003e\u003cbr\u003eBy 2022, our team was seven people strong — with over 1000 cases of Revel bottles and cans shipped to discerning drinkers every month.\u003cbr\u003e\u003cbr\u003eOur characterful native yeast fermentations explore the endless flavours Ontario has to offer. Combining farm-grown and foraged fruits, discovering what the fermentation process yields, and aiming to bring out the best of each ingredient is what makes us excited to come to work every day. (Well, that, and all the incredible smells.)\u003c\/p\u003e\n\u003cp\u003eA NOTE FROM THE FOUNDER\u003cbr\u003e\u003cbr\u003eHey friends, Tariq here.\u003cbr\u003e\u003cbr\u003eRevel started as an obsession of mine, living on an organic vegetable farm and falling in love with food and drink fermentation. In the farm's outdoor kitchen, I made naturally fermented pickles, mulberry wine — and when the fall came, cider.\u003cbr\u003e\u003cbr\u003eI was naive, enthusiastic and a total nerd for fermentation. So when my time on the farm came to an end... I took what I'd learned and let it grow.\u003cbr\u003e\u003cbr\u003eEvery Revel project is spontaneously fermented with the organisms indigenous to the fruit (and our fermentory). That means each vintage is unique — a fleeting yet memorable marker of time and place.\u003cbr\u003e\u003cbr\u003eOur fermentations have always been oxidative, more out of necessity than anything else. We couldn't afford stainless steel at the beginning, so we started with plastic and oak vessels. Learning to guide native yeast and bacteria with exclusively oxidative equipment has been an absorbing journey.\u003cbr\u003e\u003cbr\u003eCurrently we age our ciders and wines on tannic apple pomace and grape marc, protecting them from oxygen while infusing texture and salinity.\u003cbr\u003e\u003cbr\u003eLetting our microorganisms breathe in their youth, and continually digest plant material as they age, gives us a vibrant expression of both fruit and animal life. All of us are truly proud of the bottles that leave our winery. We hope you enjoy drinking them as much as we enjoy making them.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":42140688679105,"sku":"REV2106","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T000541.304.png?v=1711083958"},{"product_id":"lebnani-ahmar-1l","title":"Lebnani Ahmar, 1L","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bekaa Valley, Lebanon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 13.5%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Cinsault\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with the intention to show the world the beauty of Lebanese history and culture, the Lebnani series is a gorgeous still wine of red and skin contact. All unfined, unfiltered, made with love and packaged in 1L bottles, giving an incredible value.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through malolactic fermentation.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444836995265,"sku":"MERL002","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Lebnani-Ahmar-scaled.jpg?v=1676348319"},{"product_id":"lebnani-abyad-1l","title":"Lebnani Abyad, 1L","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Qannboubine Valley, North Lebanon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.5%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e70% Merwah, 30% Sauvignon Blanc\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with the intention to show the world the beauty of Lebanese history and culture, the Lebnani series is a gorgeous still wine of red and skin contact. All unfined, unfiltered, made with love and packaged in 1L bottles, giving an incredible value.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eIndigenous Merwah vines, over 150 year old\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eAinata, Bekaa Valley (1,700m) – Sauvignon Blanc vines, 12 years old. \u003c\/span\u003e\u003cspan class=\"color_15\"\u003eSauvignon Blanc picked first week of August, partially destemmed, partially pressed, free-run juice added back on skins in stainless tanks. Punch down occurs twice daily. It ferments for three weeks at 17 degrees celsius. An additional two weeks of maceration is done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eMerwah is harvested in the first week of October, it goes a slow ferment on skins for three weeks. It is then pressed and blended with the Sauvignon Blanc. The wines go through Malolactic Fermentation naturally, they are racked twice before being bottled in late spring.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e \u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444837093569,"sku":"NW000363","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Lebnani-Abyad-2-scaled.jpg?v=1676348527"},{"product_id":"red-velvet-1","title":"Red Velvet","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhole cluster Cinsault from the Bekaa Valley. An easy drinking red made with organic grapes from 10 year old vines. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\"Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional \u003c\/span\u003e\u003cspan class=\"color_15\"\u003eweek. The wine is then left to go through MLF.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bekaa Valley, Lebanon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 13%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Cinsault\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444838994113,"sku":"MERR003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T163536.335.png?v=1711402548"},{"product_id":"phoenix-merwah-field-blend-2021","title":"Phoenix Field Blend Rose","description":"\u003cp\u003e\u003cspan class=\"color_15\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eIndigenous Merwah vines, over 150 year old\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\" style=\"font-size: 0.875rem;\"\u003eAinata, Bekaa Valley (1,700m) – Picked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eDimane, Qannboubine Valley - North Lebanon (1,600m)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8\u003c\/span\u003e0% Merwah, 20% Sangiovese\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444845449409,"sku":"MERP005","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T153857.403.png?v=1711399164"},{"product_id":"naiads","title":"Naiads","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Mount Olympus\u003cspan data-mce-fragment=\"1\"\u003e, Greece, PGI Tyrnavos\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Badiki 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNaiads are nymphs associated with the water springs, aptly naming this orange, natural, organic wine from the fertile slopes of mount Olympus, the highest and most historical of Greece.\u003c\/p\u003e\n\u003cp\u003e30 days of skin and stems contact in stainless steel, spontaneously fermented in ambient temperatures, and a few sulfites added at bottling.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cb\u003ePapras Bio Wines\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis operated by the Papras family. Stergios Papras, the family’s oenologist, was the local co-op’s president and oenologist from 1979 until recently, who gave the region its current fame in regards to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBlack Muscat of Tyrnavos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egrape, and the quality production of tsipouro. It is no coincidence that Tyrnavos is the only town of Greece with a PDO appellation (highest tier) for a distilled product.\u003c\/p\u003e\n\u003cp\u003eStergios Papras, has always been an advocate for organic viticulture, and his vineyards have been certified organic since 1990 (the first year this was possible for Greece). His brother, Thomas, and his son, personally tend to the vineyards. The focus is on fresh, organic, sparkling and still wines, with the indigenous grapes of the area, mainly Black Muscat of Tyrnavos, and Roditis, the rosy-skinned and second most planted grape of Greece.\u003c\/p\u003e\n\u003cp\u003eThe unique terroir of Tyrnavos, sitting on one of the few plains of Greece, under the tallest mountain of the country,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emount Olympus\u003c\/strong\u003e, provide optimal conditions for sparkling and highly aromatic wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Papras Bio Wines","offers":[{"title":"Default Title","offer_id":42566243287233,"sku":"PAPN002","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Naides.jpg?v=1681580207"},{"product_id":"wildcard-2022","title":"Wildcard, 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eAn adventurous cider made from heirloom Gravenstein Apples and wild California grapes, making it a uniquely Sonoma County experience. It is an example of a delicious coferment that offers a glimpse of the Russian River Valley before it was “wine country”. These 80 year old apple trees are dry-farmed and certified Organic (CCOF) at the Hallberg Butterfly Gardens in Sebastopol, CA.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStone fruits. Werther's Original. Percolating bubbles of underripe Strawberry. Refreshing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified Organic. Dry Farmed. No Added Sulfites. Unfined + Unfilitered.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Russian River Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 7.8%\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eGravenstein Apples \u0026amp; wild California grapes\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":47452787081409,"sku":"NAPW001","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214846.586.png?v=1711680538"},{"product_id":"shuffle","title":"Shuffle V.2","description":"\u003cp\u003e\u003cspan\u003e(Formerly Known As) Piquette . . . Fruit forward, light tannin, stem inclusion, notes of blackberry and black cherry, eminently quaffable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville,\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003e North Carolina\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 10%\u003cbr\u003e\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural, Biodynamic\u003cbr\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eMaréchal Foch\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47875069673665,"sku":"PLES007","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T232241.946.png?v=1712031775"},{"product_id":"arkadia","title":"Arkadia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker Notes: \u003c\/strong\u003eArkadia is a dry sparkling wine from a single expressive ingredient: 2.5 pounds per bottle of organically raised wild blueberries from the Midcoast and Downeast regions, fermented with their own yeasts and lightly filtered before undergoing a secondary fermentation in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s vibrant, light in body and alcohol, yet the flavors are intense, vivid and savory. It tastes wholesome and refreshing on its own, also serves as a versatile mixer, and is terrific with snacks and good, simple meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Portland, Maine\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 8%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, Organic\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% Wild Maine Blueberries \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e","brand":"RAS","offers":[{"title":"Default Title","offer_id":47875084648641,"sku":"RASA001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T233238.273.png?v=1712032381"},{"product_id":"cara","title":"Cara","description":"\u003cp\u003eTextural and elegant with notes of \u003cspan\u003estone fruit (white peach, pear), juicy and high acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cuvée made primarily from fungus-resistant (PIWI) grape varieties, a blend of \u003cspan class=\"Yjhzub\"\u003eBronner, Souvignier Gris, and Weissburgunder (Pinot Blanc)\u003c\/span\u003e. \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003eThe winery is Demeter-certified biodynamic and organic. Spontaneously fermented with native yeasts, undergoing malolactic fermentation, and is aged for an extended period (up to 18 months on full lees, then on fine lees) in large wooden barrels or concrete until bottling, with no filtration and minimal SO2.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ploder Rosenberg","offers":[{"title":"Default Title","offer_id":48730622427329,"sku":"PLOC001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_37.png?v=1729545424"},{"product_id":"wildcard-2022-copy","title":"Phoenix","description":"\u003cp\u003eSonoma's wild past inspired this new dry sparkling cider. Reborn from forgotten, non-irrigated orchards, Phoenix features a unique blend of heirloom apples and a gentle infusion of foraged native Coyote Mint (Monardella villosa).\u003c\/p\u003e\n\u003cp\u003eStone fruits. Warm lemon peel. Undertones of sage. Savory. Soft grip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified Organic. Dry Farmed. No Added Sulfites. Unfined + Unfilitered.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Russian River Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 7%\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eHeirloom Apples \u0026amp; Coyote Mint\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":48731225587905,"sku":"NAPP004","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_43_c0b844d1-2a3e-4b46-beb3-9fb83df119ab.png?v=1729571539"},{"product_id":"wolf-sisters-2023","title":"Wolf Sisters 2023","description":"\u003cp\u003e\u003cspan\u003eA light, refreshing, acid driven aromatic red from 100% Noble (a variety of \u003c\/span\u003e\u003cem\u003emuscadine\u003c\/em\u003e\u003cspan\u003e) from Thompson Vineyards in Pittsylvania County. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003ePittsylvania County, Virginia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 8.9%\u003cbr\u003e\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Noble (Muscadine)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spinning Wheel Wine","offers":[{"title":"Default Title","offer_id":48734935515329,"sku":"SPIW001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_57_aab76e63-4327-499b-bc80-6fa42d882943.png?v=1734111514"},{"product_id":"sponti","title":"Sponti","description":"\u003cp data-mce-fragment=\"1\"\u003eSponti is a spontaneous cuvée – a cross-regional representation of New York State terroir. Sponti’s blend is always based on Northern Spy and native NE heirloom apple cultivars. 2020 sourced fruit from 2 orchards in the Finger Lakes and Lake Ontario regions of NY. 60% of the apples received 12-48 hours of maceration before pressing. Native fermentations kick off without temperature control and the cider is then aged for 6 months on the lees. Bottled by traditional method without disgorgement. No fining or filtration. Sulfured only once at racking, in accordance with pH. 2020 Sponti is made of 43% Northern Spy, 25% Margil, 14% Golden Russet, 12% Baldwin and 6% Wickson.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eNew York\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 8\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eNorthern Spy, Margil, Golden Russet, Baldwin and Wickson.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003epit fruits, cured apple, cambium, tea leaf and cherry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003epit fruits, cured apple, cambium, tea leaf and cherry.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLeif Sundström lives and works in New York’s Hudson Valley, helping to revive the region’s centuries-old tradition of preserving orchard fruit as cider, a drink that evokes early America’s agrarian past and, Leif believes, points the way to the region’s farming future. Leif is animated by the search for “the impacts of terroir and agriculture on cider’s ultimate potential” — and his conviction that cider from the northeastern U.S. is “poised to be among the best in the world.” Leif makes tiny quantities of still and sparkling ciders. The fruit he uses is a blend of heirloom apples selected to express the delicate differences in variety and terroir of three historic cider-producing regions in New York. Fermentations start with a wild yeast pied du cuvée, and run long and cool to complete dryness. There is oak aging and considerable lees exposure. The sparkling ciders are traditional method without disgorgement. The results are vinous ciders of tremendous character — textured, delicate, and nuanced, revealing of tradition, region, variety, method, and intent. Their notably high acids and greater phenolic content from maceration processes and lees contact, as well as bottling with their lees, equip them for aging and evolution in bottle.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"Sundstrom Cider","offers":[{"title":"Default Title","offer_id":48739254403265,"sku":"MAV0002","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35_abb4e0ed-1d76-442a-86ba-74bfe9978ca5.png?v=1733979990"},{"product_id":"miras-semillon","title":"Miras semillon","description":"\u003cp\u003eThe Miras Jovem Semillon 2022 is a refreshing and vibrant white wine from Argentina, showcasing the country's growing reputation for high-quality white wines. Produced by the skilled team at Bodega Miras, this wine captures the purity of Semillon with bright notes of citrus, green apple, and subtle floral undertones. Argentina's diverse terroirs, particularly from the cooler regions, offer ideal conditions for cultivating Semillon, allowing the grape to express its natural acidity and freshness. The wine is a testament to the winemaker's commitment to crafting expressive, youthful wines that highlight the region's potential for this versatile grape variety.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePatagonia, Argentina\u003cstrong\u003e\u003cbr\u003eABV:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eSemillion\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003eCitrus, \u003cspan\u003ewhite licorice, Beeswax\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eVineyards\u003c\/h6\u003e\n\u003cp\u003eEstate\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003eBodega Miras, situated near the banks of the Rio Negro in the town of Cipolletti is where Marcelo Miras operates things in Argentina's arid Patagonian heartland. It's a very different environment to the much larger region of Mendoza to the north. Here summer temperatures don't reach the same heights and the nights are cool, ideal for the fresh, delicate and aromatic wines which are their forte. The dryness of the climate gives good protection from a host of diseases which is great for organic cultivation which they’re very much into and which shines through in all their wines.\u003c\/p\u003e\n\u003ch6\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"Miras","offers":[{"title":"Default Title","offer_id":48739600892097,"sku":"NW000704","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-11T175609.560.png?v=1736639781"},{"product_id":"macerated-white-wine-copy","title":"Macerated White Wine","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes: \u003c\/strong\u003eOrange wine for beginners! A juicy blend of mostly Chardonnay, Albariño and Grenache Blanc. The juice gets that orangey color and texture from spending some extra time in contact with the grape skins \u0026amp; seeds after crushing. Notes of apple, apricot, nectarine, orange zest\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Sonoma AVA, California\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, Organic\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 30% Chardonnay, 25% Albarino, 22% Grenache Blanc, 17% Ribolla Gialla, 6% Sauvignon Blanc.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Populis","offers":[{"title":"Default Title","offer_id":48772420927681,"sku":"NW000454","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T224306.088.png?v=1712029435"},{"product_id":"vermentino","title":"Vermentino","description":"\u003cp data-mce-fragment=\"1\"\u003eSourced from The Bench, Lodi, California, this eight-barrel lot of Vermentino (also known as Rolle in Southern France) was fermented and aged in 50% stainless steel and 50% neutral oak barrel for six months. Organically farmed, no additions save a small amount of sulfur. Fresh and gulpable, mouthwatering acidity, with weight and texture that belies the low 11.5% alcohol. Lime zest and white grapefruit, a perfect apéritif. Summertime, anytime, in a glass. Scrumptious with all things fried, spicy, salty. Only 200 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eRussian River, CA\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 0.115\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eVermentino\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHoney-Suckle, Peach, Seaspray\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBench Vineyard, Lodi\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTwo Shepherds focuses on Rhône and uncommon varieties, often from the only few acres available in California. While their total production is small, the offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage, including some that are only 1- 2 barrels. Their old world style, free from manipulation, allows for the true expression of the variety, vintage and vineyard.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":48841815687361,"sku":"TWOV001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_82_28eedba9-7149-465c-8f85-6560819b4e86.png?v=1735358874"},{"product_id":"mataroa-nautical","title":"Mataroa Nautical","description":"\u003cp data-mce-fragment=\"1\"\u003eMataroa Nautical is a meticulous vinification of the Assyrtiko variety, farmed organically in seaside vineyards of northern mainland Greece where the grape found its second home. A few hours of skin contact and no additives, for a revealing alternative expression of this important grape.\u003c\/p\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003ePangeon, Greece\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 0.12\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eAssyrtiko\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eDominated by citrus with a prominent acidity backbone\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eEstate\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eOenogenesis was founded in 2006 and is owned and operated by one of the greatest oenologists of Greece, Bakis Tsalkos.\nBakis was trained and experienced in Montpellier and Bordeaux for most of his life, and returned to Greece in 1985 to adapt his knowledge to the local terroir and grapes. He single-handedly launched the winemaking region of Drama, the youngest of Greece, which dominated the domestic market in the 90’s and early 2000. Drama is known for its elegance and aromatic expression in wines, as well as its optimal terroir for international grapes.\nBakis’ principle is the absence of anything chemical, with as little intervention or spraying in the vineyard, and vinification of the highest standards. Sulfites are kept below organic standards levels. At least 85% of grapes grow in estate owned vineyards.\n\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"Oenogenesis","offers":[{"title":"Default Title","offer_id":48873437135041,"sku":"OENM001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T010949.681.png?v=1735369796"},{"product_id":"social-creature","title":"Social Creature","description":"\u003cp data-mce-fragment=\"1\"\u003eA deep-colored, dry rosé. Bright fruit, white flowers, blood orange, and sweet sage. Social Creature is built around the Sabrevois grape, which is a slipskin red variety that gives up its color instantly. During fermentation, the wine develops fruity, bubble-gum aromas, but around the time it goes dry, the aromas become much more umami and minerally. A flavorful, fun, bright, and complex pink wine.\u003c\/p\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eMineral Point, Wisconsin\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 11.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eSabrevois\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eBlood Orange, Rose Pedals, Juniper\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003e“The grapes we grow here are distinctly American” -Erin\nBased in Mineral Point, Wisconsin, Erin has developed a recognizable fermentation style and continues to be a champion for sustainability, American wines, and woman winemakers. Erin's efforts to make outstanding American Hybrid wines have not gone unnoticed.  \u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":48908014321857,"sku":"AWPS005","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-14T144727.536.png?v=1736887655"},{"product_id":"adernats-cava","title":"Adernats Cava","description":"","brand":"Vinicola de Nulles","offers":[{"title":"Default Title","offer_id":49319015186625,"sku":"VDNC002","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-09-06T101007.271.png?v=1757171416"},{"product_id":"summer-shipping-box-ice-packs","title":"Insulated Shipping Box + Ice Packs (for summer months)","description":"\u003cp\u003eUpgrade to a Styrofoam insert to protect your purchase from freezing during winter month shipping.\u003c\/p\u003e\n\u003cp\u003eIce packs are added to ensure your wine is delivered in the best possible condition during the hot summer months. \u003c\/p\u003e","brand":"US Natural Wine","offers":[{"title":"Default Title","offer_id":49478051496129,"sku":"SHIP001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-08-14T145553.301.png?v=1755201360"},{"product_id":"adora","title":"Adora","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eOntario, Canada\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural Wine\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eBlaufrankish\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":49663029379265,"sku":"REVA027","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_22_26456344-2b04-41ab-a36f-158aedbe16ab.png?v=1763498760"},{"product_id":"lapsang-souchong","title":"Lapsang Souchong","description":"\u003cp\u003eNon-alcoholic, slightly sparkling fermented tea produced by Unified Ferments. A \u003cspan\u003edistinct, unapologetically smoky profile, inspired by the pinewood-smoked Lapsang Souchong black tea from the Wuyi Mountain area of China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003edense, velvety texture with a prominent smoky flavor of conifer and peat, balanced by notes of sorghum and a round lactic finish. It is often described as an excellent non-alcoholic alternative for lovers of peaty Scotch whisky. Highly recommend serving as a whiskey alternative over soda and fresh citrus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBrooklyn, NY\u003cstrong\u003e\u003cbr\u003eABV:\u003c\/strong\u003e 13%\u003cbr\u003e\u003cstrong\u003eUSNW Classification: \u003c\/strong\u003eNatural Wine\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal \u0026amp; Type: \u003c\/strong\u003e0\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eTasting Notes\u003c\/h6\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eVineyards\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"UF","offers":[{"title":"Default Title","offer_id":49663033802945,"sku":"UNILA001","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-17T100311.462.png?v=1763395407"},{"product_id":"vinicola-nulles-adernats-metode-ancestral-macabeu","title":"Vinicola Nulles 'Adernats' Mètode Ancestral Macabeu","description":"","brand":"US Natural Wine","offers":[{"title":"Default Title","offer_id":50120065974465,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/9616C863-6124-45DC-8AF4-8B16F7847FBA.jpg?v=1775239263"}],"url":"https:\/\/usnaturalwine.com\/collections\/29andunder.oembed","provider":"US Natural Wine","version":"1.0","type":"link"}