{"title":"Dinner Party Wines","description":"\u003cp\u003eBottles that hold their own next to a real meal and get people talking. These are the wines we'd bring to a friend's table: a little more structure, a little more story, and still easy for everyone to enjoy. Mostly $35 to $59, so you can bring two.\u003c\/p\u003e\u003cp\u003eFor red, Ashanta's Methusulah is ancient-vine Grenache, Carignan and País, Les Deux Clés' Jeux de Clés Rouge is a deeper Grenache, and Kyra Winery's Sev Areni from Armenia is a conversation starter. Domaine de Bargylus' Jabal Rouge from Syria is another. For white, Ardure's Battaglini Vineyard Chardonnay and Clair Obscur's Le Chat Blanc both have the weight for a main course. Want something in between? L'Alezan \u0026amp; la Tangente's Métisse is a Syrah and Viognier rosé, and Oxymore's Voyage Immobile is a skin-contact Viognier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHost tip:\u003c\/strong\u003e open a white or rosé with snacks, then switch to red with dinner. Two bottles, zero stress.\u003c\/p\u003e","products":[{"product_id":"tinto-fino-tempranillo","title":"Tinto Fino Tempranillo 4637","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Hill Country Tempranillo from LØNG LIVE: bright and fresh, with a firm tannin backbone. Give it a slight chill and put it next to the brisket.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright and fresh Hill Country Tempranillo with a firm, structured tannin backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Brisket, grilled steak, tacos al carbón, Manchego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLØNG LIVE is a natural wine project based in Texas, crafting minimal-intervention wines from carefully sourced fruit.\u003c\/p\u003e\n\u003cp\u003eThe project focuses on producing honest, terroir-driven wines that reflect both the character of the grapes and the winemaker's hands-off philosophy. Operating in Texas's emerging natural wine scene, LØNG LIVE contributes to the state's growing reputation for artisanal winemaking.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: LØNG LIVE practices minimal intervention winemaking with native yeast fermentation, no fining or filtration, and minimal or zero sulfites. Their wines express the pure character of the fruit and vineyard sources.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LØNG LIVE","offers":[{"title":"Default Title","offer_id":41287119667393,"sku":"NW000161","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/tinto.jpg?v=1648498372"},{"product_id":"peyote-ugly","title":"Peyote Ugly","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Blanc du Bois, the state's own heat-loving white grape, from Soto Vino. Dry and light at 12%. Drink it cold with Gulf shrimp or fish tacos.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% Blanc du Bois\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Texas Blanc du Bois, the state's own heat-loving white grape. Dry and light at 12%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Gulf shrimp, ceviche, fish tacos, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":41487847784641,"sku":"SOTP002","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-13T230315.267.png?v=1736831027"},{"product_id":"blush","title":"Blush","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e25 cases produced! Only available in a few shops in TX, here, and at The Austin Winery\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aglianico, Albariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Drinks like a rosé, built like a red: bright, high-acid and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tacos, grilled chicken, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVic Vin is the creation of Ashlyn Smith, producing natural wines in Austin, Texas with fruit sourced from across the state and beyond.\u003c\/p\u003e\n\u003cp\u003eAshlyn launched Vic Vin to bring natural wine culture to Texas, proving that minimal-intervention winemaking can thrive in the Lone Star State. Her approachable, fun wines have helped build Austin's growing natural wine community.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vic Vin sources from sustainably-farmed vineyards and employs wild fermentation, neutral vessels, and bottling without fining or filtration. Wines are made with minimal sulfites to preserve freshness and vibrancy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Vin","offers":[{"title":"Default Title","offer_id":41808891248833,"sku":"NW000284","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T232526.135.png?v=1711081560"},{"product_id":"chardonnay-battaglini-vineyard-2021","title":"Battaglini Vineyard Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSonoma Chardonnay with crisp apple, lemon preserves, wet stone and a hint of roasted hazelnut. Bright acid, lots of minerality. Open it with scallops, lobster or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp apple, lemon preserves, wet stone, pineapple and yellow plum, with a hint of roasted hazelnut. Vibrant acidity, strong minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, scallops, lobster, creamy pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565313528001,"sku":"ARDC002","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T013419.021.png?v=1711089302"},{"product_id":"cinsault-snows-crossing-vineyard-2021","title":"Cinsault, Amphorae Series","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault sourced from the Snows Crossing Vineyard in the El Dorado region of the Sierra Foothills. Aged in amphora and energy charged with crystals integrated in the aging process.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Dorado, Sierra Foothills, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Between a rosé and a light red: wildflowers, blood orange and pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salmon, mezze, roast chicken, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eArdure is an experimental California winery based in Sonoma, founded by Jason Ruppert. The project is known for its unconventional approach, including working with American hybrid grape varieties and incorporating crystals on amphorae during aging.\u003c\/p\u003e\n\u003cp\u003eJason Ruppert created Ardure as a vehicle for wine exploration and experimentation. His willingness to work outside conventional boundaries—embracing hybrid varieties typically overlooked by serious winemakers and incorporating metaphysical elements into the cellar—has made Ardure a distinctive voice in California's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Ardure champions American hybrid grape varieties alongside traditional vinifera, celebrating the diversity of what can be grown in American soil. In the cellar, Jason pushes boundaries with practices like aging wine in amphorae adorned with crystals. Fermentation is wild, intervention is minimal, and the spirit is one of curiosity and openness to the unexpected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565338628289,"sku":"ARDR001","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T224301.274.png?v=1711078996"},{"product_id":"love-letter-by-laila-22-red","title":"Love Letter Red, 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCarbonic maceration Merlot. Pressed in stainless steel tanks. No added So2, fining, or filtration.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Carbonic-maceration Merlot; no added SO2, fining or filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled lamb, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394259992769,"sku":"LOVR002","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/USNW_product_photos_Nov_2026_C_R_Cremisan.png?v=1793861689"},{"product_id":"love-letter-by-laila-22-orange","title":"Love Letter by Laila (23 Orange)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA Lebanese orange wine from Mersel: skin-contact Merwah with orange peel, grapefruit, mango and sea salt, gentle grip and a spicy finish. Pour it with mezze or grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Flowers, citrus and nuts open into orange peel, grapefruit, mango and sea salt. Gentle grip and a spicy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, roast chicken, aged cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394265497793,"sku":"LOVW001","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_39_87736ab4-99e2-4bad-8c8b-d06b99e8a240.png?v=1733980566"},{"product_id":"methusulah-old-vine-grenache-carignan-pais","title":"Methusulah (Ancient Vine Grenache\/Carignan\/País)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAncient-vine Grenache, Carignan and País from Sonoma: raw, lively and a little untamed, with tart fruit and no additions. Give it a slight chill and pour it with paella or grilled sausages.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sebastopol, Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan, País\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Raw, lively and untamed ancient-vine red with tart fruit; no additions, unfined and unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Paella, roast pork, grilled sausages, mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47394386280641,"sku":"ASHM003","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T135449.462.png?v=1711392921"},{"product_id":"zaszen","title":"Zazen","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Santa Cruz Mountains Zinfandel with no added sulfur, all black and blue fruit. Pour it at cellar temp with braised meats or a red-sauce pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Zinfandel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Old-vine Zinfandel with no added sulfur; black and blue fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised meats, red-sauce pasta, game, root vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771154153665,"sku":"ASHZ004","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Zazen.png?v=1710226217"},{"product_id":"sympathetic-magic-marquette-2021","title":"Sympathetic Magic Marquette, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThe 2021 Sympathetic Magic is a multi-county blend of Marquette. 100% whole cluster fermented with native yeast. Aged in old, mostly neutral oak.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Marquette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Toes the line between Pinot Noir and Syrah: cherry, cedar bark and violets alongside olive, white pepper and black cherry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, mushrooms, roast pork, burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 56-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47824128901313,"sku":"AWPS007","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T174529.916.png?v=1711406748"},{"product_id":"domaine-tetta-aki-queen-macere-rose-wine-2022","title":"Domaine Tetta, Aki Queen Macéré Rosé Wine (2022)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA unique skin-contact rosé from Okayama, Japan. Made from 100% Aki Queen grapes with extended maceration, this wine bridges the gap between rosé and orange wine with beautiful aromatics.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aki Queen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-contact rosé that sits between rosé and orange wine: aromatic, from 100% Aki Queen with extended maceration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tempura, grilled seafood, Asian fusion cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Tetta","offers":[{"title":"Default Title","offer_id":48407256891585,"sku":"DOMT003","price":54.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_1_77c44c5f-339f-4b16-8f33-9f77c5f78fb9.png?v=1720561019"},{"product_id":"golden-hour-chardonnay","title":"Golden Hour Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Chardonnay with apple, pear and citrus up front and nuts and marzipan on the finish. Rich, but not buttery. Lightly chill it and pour it with crab or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruity and rich in balance: apple, pear and citrus up front, with hints of nuts and marzipan on the finish. Not overly buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, crab, creamy pasta, Gruyère\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":48722522210497,"sku":"SOTG001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_14_26eacb82-23d5-4e20-be14-2316a4e60e22.png?v=1729114037"},{"product_id":"two-shepherds-ancient-vine-cinsault","title":"Ancient Vine Cinsault","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault from Bechthold in Lodi, the oldest surviving Cinsault vineyard in the world. Dry-farmed, organic and seriously complex. Give it a slight chill and pour it with roast chicken, pizza or Thanksgiving.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e From the world's oldest surviving Cinsault vineyard (Bechthold, Lodi): dry-farmed, organic, very low yield and unusually complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, salmon, pizza, Thanksgiving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":48722528764097,"sku":"TWOA004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_53abe087-1cb3-439b-96e4-3e6651c49887.png?v=1729114540"},{"product_id":"pmv-2022","title":"P.M.V. (Positive Mental Vibes) 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePositive Mental Vibes: a juicy, light Pinot Noir from steep, hand-tended Mosel terraces. Serve it chilled with salmon or roast duck.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy and light on its feet: a cool-climate, Pinot Noir-led Mosel red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast duck, salmon, mushrooms, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Best enjoyed chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eMadame Flock Wines specializes in restoring some of the oldest steep Terrassen Mosel vineyards in Germany, owned and operated by winemaker Robert Kane in Winningen with the mission to sustainably grow wonderful Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eRobert Kane met Derek during harvest in Barossa Valley, Australia in 2016. After Robert met his future wife, winemaker Janina Schmitt, in Winningen, the friends purchased their first vineyard from a woman named Madame Flöck, who gave them their start in the Mosel—and their winery's name. They work in the often-overlooked Lower (Terrassen) Mosel, where some of the oldest ungrafted vines in the world were left forgotten.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are dry-grown, herbicide-free, and entirely hand-tended—no machinery ever touches the steep terraces. Winemaking is minimal intervention with wild fermentation, skin contact, low to no sulfur, no filtering, and no creepy additives. Wines age in mature French oak and stainless steel, expressing the unique blue and gray slate terroir of Lehmen and Winningen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Madame Flock","offers":[{"title":"Default Title","offer_id":48728343118017,"sku":"MADP001","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35.png?v=1729367153"},{"product_id":"friends-with-benefits","title":"Friends With Benefits","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCo - ferment Crooked Post Vineyards 65% Muscat 35% and Kubacak Vineyards Picpoul Blanc. 2 Day macerations. Texas High Plains.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Muscat, Picpoul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Texas High Plains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Aromatic, tropical, refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Spicy Asian dishes, grilled vegetables, seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254239425,"sku":"TAWF004","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_75.png?v=1729963998"},{"product_id":"opening-cermony","title":"Opening Ceremony","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Hill Country Mourvèdre rosé off limestone: fresh, fruity and dry. Chill it well and pour it with grilled fish, light salads or fresh cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone (Hill Country)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, fruity, dry rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, grilled fish, fresh cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254304961,"sku":"TAWO005","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_73.png?v=1729963519"},{"product_id":"ladoix-2021","title":"Ladoix 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOne of the best White Burgundy we have tasted this year. Grab one while it lasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay-marl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus, white flowers, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, grilled fish, seafood risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Jean-Pierre Maldant, located in Ladoix-Serrigny at the foot of the Corton hill in the northern Côte de Beaune, has seen five generations of vignerons since its founding in 1895.\u003c\/p\u003e\n\u003cp\u003eIn 1998, Jean-Pierre Maldant chose to leave his work tending vines for the prestigious Hospices de Beaune to dedicate himself entirely to his own domaine. The estate has since expanded to 10 hectares with new appellations, and the legacy now continues under his son, Pierre-François Maldant, who has been vinifying the domaine's wines since 2010.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The domaine is composed of small parcels, many with very old vines, across Ladoix-Serrigny, Savigny-les-Beaune, Chorey-les-Beaune, and Aloxe-Corton. Planted with Pinot Noir for reds and Chardonnay and Pinot Blanc for whites, the estate practices sustainable viticulture with traditional tillage and manual harvesting, producing approximately 50,000 bottles annually including the celebrated Grand Cru Corton Charlemagne.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Jean-Pierre Maldant","offers":[{"title":"Default Title","offer_id":48739254534337,"sku":"NW000706","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_56.png?v=1729920021"},{"product_id":"le-chat-blanc","title":"Le Chat Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex and serious Chardonnay from Clair. Soft fruit of fine acid with some serious quality to the structure of this wine. Notes of peach, citrus and apple. Excellent.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Côte de Beaune)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Toast, Honey, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, seafood, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598926017,"sku":"CLAL001","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_32_8702d0b2-c7a6-4afe-a95e-ed93aac2e7ee.png?v=1733979779"},{"product_id":"puits-de-chaux","title":"Puits de Chaux","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBeautiful, beautiful Northern Burgundy Red. Made from 65-year-old vines, undergoing 12 days of whole-bunch maceration, and aged 13 months in neutral oak barrels.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Plum, Black Cherry, earthy mushrooms, and soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast poultry, mushroom risotto, charcuterie boards, and earthy cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55–60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598958785,"sku":"CLAP002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_31.png?v=1733979805"},{"product_id":"fenetre-sur-lantigniehehe","title":"Fenetre sur Lantigniehehe","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBeaujolais Gamay off pink granite in Lantignié: raspberry, violet and earth. Give it a slight chill and pour it with charcuterie, roast chicken or a light pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Pink granite (Lantignié, Beaujolais)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Raspberry, violet and earth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roast chicken, light pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739598991553,"sku":"NEZF001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_30_3b50d256-ccf2-4506-9300-7bc08e050d90.png?v=1733979676"},{"product_id":"viva-la-durasss","title":"Viva La Durasss","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGaillac Duras from Le Nez de Goth: black licorice, Red Vines and earth. Pour it just below room temp with grilled meats, a hearty stew or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gaillac, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Duras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Gaillac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Licorice, Red-vines, Earth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, hearty stews, aged cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Nez de Goth is a micro-négoce natural wine project created by Olivier Boulin, based in Champvans in the Jura since 2015. Rather than owning vineyards, Olivier sources grapes from exceptional terroirs across France—Jura, Savoie, Beaujolais, and Burgundy—working closely with organic and biodynamic growers.\u003c\/p\u003e\n\u003cp\u003eOlivier Boulin holds a master's degree in philosophy, and wine was always central to his life—he participated in harvests every year while studying. After vinifying in Australia, Chablis, and at Sylvain Pataille in Marsannay, he obtained his winemaking diploma and worked as a winegrower's agent. Le Nez de Goth was born from human encounters, debates, and a passion for sharing—what truly thrills him.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All grapes come from organic or biodynamic agriculture. Olivier focuses on old vines (70-120 years) and often overlooked parcels. His cellar is the 17th-century space beneath his family home in Champvans. Hand-harvested fruit is pressed traditionally, fermented spontaneously with native yeasts, and bottled by gravity without additives or sulfur. The playful cuvée names—like 'Kant Ali Kant' and 'Fenêtre sur Lantignié'—reflect both intellectual depth and irreverent humor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739599057089,"sku":"NEZV002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_29_b82f8556-5b06-48b6-8b33-916b33a01c57.png?v=1733979612"},{"product_id":"stirm-cabernet-pfeffer","title":"Stirm Cabernet Pfeffer","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCabernet Pfeffer, a rare grape with about 17 acres planted worldwide. Red currant, wild strawberry and rosemary over structured tannins. Pour it with grilled lamb or mushrooms.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pajaro Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Pfeffer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Calcite limestone, sandy loam (Wirz Vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Red currant, wild strawberry, rosemary, structured tannins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, rosemary dishes, mushrooms, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eStirm Wine Co. is pioneering the future of old-school California viticulture and traditional winemaking in the Pajaro Valley. Founded by Ryan Stirm, the winery is dedicated to reviving Riesling's former glory in California while preserving historic grape varieties like Cabernet Pfeffer.\u003c\/p\u003e\n\u003cp\u003eRyan Stirm grew up in Contra Costa County, developing interests in gardening and food through jobs at a culinary school. He studied Wine and Viticulture at Cal Poly-San Luis Obispo with minors in soil science and sustainable agriculture. His first internship at Saucelito Canyon taught him to work with ancient dry-farmed vines. He trained under Justin Willett at Tyler Winery, worked in Margaret River and Austria's Wachau, and at Thomas Fogarty before founding Stirm Wine Co.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The philosophy holds that authentic wine is a direct reflection of the specific patch of earth it comes from. They work with dry-farmed, organic vineyards on the Central Coast, spending most time in the vineyards and monitoring natural fermentations. Cabernet Pfeffer, originally from Bordeaux and only grown in San Benito County (about 17 acres worldwide), is one of their most treasured varieties, with some vines over 120 years old.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stirm","offers":[{"title":"Default Title","offer_id":48739600990401,"sku":"STIC001","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_71.png?v=1729962901"},{"product_id":"pearl-2020","title":"Pearl 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBurgundy Chardonnay and Aligoté from La Combe aux Rêves, no added sulfur. Lemon curd, tree fruit and a little cheesecake. Amazing value. Pour it with roast chicken or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay (Mâcon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Tree Fruits, Cheesecake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLa Combe aux Rêves is a natural wine project founded by Grégoire Perron and Judicaëlle Cevasco in the Ain department of the Auvergne-Rhône-Alpes region of France. They create vibrant, expressive wines from parcels featuring some of the oldest vines in the area.\u003c\/p\u003e\n\u003cp\u003eGrégoire and Judi discovered their calling when they found a small parcel of Poulsard with 100-year-old vines. They work with other remarkable vine parcels including those over 80 years old, along with purchased grapes—Jacquères and Chasselas from nearby Savoie, and Chardonnay and Aligoté from Burgundy. Their playful wine names reflect their joyful approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate emphasizes old vines that give more complexity while providing lower yields. All wines are fermented naturally without additions or added sulfur, creating vibrant and expressive wines that reflect the character of each parcel. Their sourcing extends to trusted growers in nearby regions who share their vision for pure, natural winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Combe Aux Reves","offers":[{"title":"Default Title","offer_id":48772490559681,"sku":"MAY0001","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_79.png?v=1731179659"},{"product_id":"bastardo","title":"Bastardo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSlovenian Vipava Valley blend of Chardonnay, Sauvignon and Muscat: dried apricot, pine resin and orange blossom. Chill it well and pour it as an aperitif or with light seafood.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vipava Valley, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Sauvignon, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dried Apricot, Pine-resin, Orange Blossom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fedora Wines","offers":[{"title":"Default Title","offer_id":48841815785665,"sku":"FEDB001","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_52_526e7a9b-cfca-4265-a6c0-ff8493e58638.png?v=1733983418"},{"product_id":"brouilly-2022","title":"Brouilly 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSon of Jean Foillard (OG BOJO Gang of Four), Alex Foillard is making beautiful and expressive CRU beaujolais with 30-60 year old vines in Cote de Brouilly. Boardering Northern Rhone, this wine brings a bit more power which marrys the fruit forwardness of gamay very well.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and volcanic (Mont Brouilly)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blackberry bramble, Violet, Licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, grilled meats, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAlex Foillard is the son of legendary \"Gang of Four\" Morgon producer Jean Foillard, carrying on the family tradition of producing handcrafted cru Beaujolais in Villié-Morgon, France. At just 24 years old, he purchased his first vineyards and began crafting wines under his own label in 2016.\u003c\/p\u003e\n\u003cp\u003eGrowing up with Gamay in his blood, Alex took an early interest in the vineyards and enjoyed helping his father pick grapes. He studied agriculture at Lycée Agricole in Montpellier, earned a degree in viticulture and enology in Beaune, and interned at a respected Nuits-Saint-Georges domaine. He gained further experience through internships in Australia and Japan before returning home to Beaujolais in 2015 to dedicate himself to the family domaine.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Alex farms roughly a hectare each in Brouilly and Côte-de-Brouilly according to organic principles. Jean's influence is evident: the wines show seductive aromatics, silky texture, and unmistakable Foillard deliciousness. He employs whole-cluster fermentation with natural yeasts, no fining or filtration, and no additives save for a minute sulfur dose at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alex Foillard","offers":[{"title":"Default Title","offer_id":48841815949505,"sku":"ROO0001","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_49_39b82587-8ce4-4c6f-9f26-6e0cab5a24eb.png?v=1733982500"},{"product_id":"malvazija","title":"Kmetija Stekar Malvazija","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMalvazija from Kmetija Štekar in Goriška Brda, home of Slovenia's first certified organic wines. Jasmine, apricot, beeswax and ginger. Chill it well and pour it with seafood or antipasti.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goriška Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Malvazija\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch (marl and sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Jasmine, Apricot, Beeswax, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light pasta, antipasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKmetija Štekar produces Slovenia's first certified organic wines in the Goriška Brda region, certified since 2006 by KON-CERT institute. This family winery cultivates 5 hectares of vineyards in Brda, Slovenia's premier wine region, in the picturesque village of Snežatno. Their slogan: 'Live Wine Štekar—Nature's and Human's Creation.'\u003c\/p\u003e\n\u003cp\u003eThe Štekar family maintains a centuries-old winemaking tradition while embracing natural methods. They're known for their approachable orange wine 'Sivi' made from Pinot Grigio, as well as more complex offerings with tannic structure and soul. Their vineyards grow on steep slopes at 180m elevation with south and southwest exposure—excellent conditions blessed by the Brda microclimate.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Both vineyard and cellar adhere to natural guidelines. Vineyards are grassed over, using the same protective measures as their ancestors—plus modern organic preparations from algae, microorganisms, and carrot extract. Soil fertility is maintained through frequent mulching and grass mowing (converted to nitrogen and compost), never with fertilizers. Fermentation is spontaneous with indigenous yeasts; no sulfur added unless necessary. Wines are unfiltered—sediment protects wine from oxidation alongside natural tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kmetija Stekar","offers":[{"title":"Default Title","offer_id":48841882632385,"sku":"KMEM002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_87_4722e2c2-4fd6-4994-b3fc-cbedf3310a7f.png?v=1735359994"},{"product_id":"wadj","title":"WADJ","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Pinot Noir from Lebanon, made naturally by El-Sabban.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lebanese Pinot Noir, made with wild fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled chicken, salmon, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eEl-Sabban, founded by Rami Bassil El-Sabban, represents a new chapter in Lebanese natural winemaking. A former sommelier who directed wine programs in Miami and Montreal, Rami became particularly devoted to sharing wines from Lebanon and the broader region. In 2022, he returned to his homeland to pursue a lifelong dream: foraging fruit high in the mountains, coaxing native yeasts awake, and crafting terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003eRami started his wine journey as a sommelier in Miami under the wing of Karina Iglesias. Years of tasting and storytelling shaped his understanding of how wine can hold culture, memory, and belonging. His approach as a négociant allows collaboration with diverse producers throughout Lebanon, learning from their guidance while developing his own distinctive voice. Each cuvée serves as a medium for deepening his connection to Lebanese identity.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: El-Sabban's wines are an exploration of Lebanese terroir, shaped through a nomadic, négociant mechanism. The range spans from high-altitude, mineral-driven expressions to deeper, more textural styles. All wines are made naturally with wild fermentation, defined by instinct and simplicity. His winemaking philosophy is progressive—a quiet act of reimagining tradition year after year without ever breaking its thread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":48978877415617,"sku":"ELSA001","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T152231.976.png?v=1739395461"},{"product_id":"tara-ra-greco-2020","title":"T'ara Ra Greco 2020","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGreco grown on sulfur-streaked tufo at 600 meters, four days on skins. Salt, smoke and peachy fruit with real grip. Lightly chill it and pour it with shellfish or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Greco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Tufo (volcanic tuff) with sulfur deposits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Salt, smoke, peachy yellow fruits with grippy tannins. Complex and savoury with firm structure from 4-day skin maceration. Deep minerality from 600m altitude vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, vegetarian dishes, appetizers, aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCantina Giardino, based in Ariano Irpino in Campania's rugged mountainous Irpinia, is today one of the most beloved natural wineries in the world and an object of veneration in enlightened markets like Japan. What began in the late 1990s as a garage vinification passion project now comprises about 7 hectares at high elevation, run by Daniela De Gruttola and Antonio Di Gruttola.\u003c\/p\u003e\n\u003cp\u003eHaving witnessed the devastation inflicted on their land by industrial farming and conventional viticulture—which ripped out old local vines to plant chemically-farmed international varieties—Daniela and Antonio decided to do something about it. They sought out old parcels of indigenous grapes like Aglianico, Greco, Fiano, and Coda di Volpe, renting and acquiring them from elderly farmers who had always worked naturally. Their mission goes beyond making outstanding wine: it aims to revive a cultural and winemaking tradition that was disappearing.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate tends vines no younger than 50 years old, some reaching up to 100 years, spread over more than 20 parcels, all farmed organically. Wine is made super-naturally with wild fermentations and no added SO2—ever. They use containers honoring historical tradition: clay and grès amphoras, and traditional local woods including cherry, chestnut, and acacia. These are wines of soul, heart, spirit and flesh—always magnificent and titanic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":48978877546689,"sku":"MAY0025","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T161124.449.png?v=1739398296"},{"product_id":"morgan-cote-du-py-2021","title":"Morgon Côte du Py 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrédéric Cossard's Morgon: earthy stone, plum and dusty tannins, with a spicy, mineral backbone that keeps changing in the glass. Give it a slight chill and pour it with sausages or coq au vin.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morgon, Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, granite, manganese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Serious minerality with earthy stone and plum notes. Dusty tannins and a long evolution in the glass. Rustic structure, spicy notes, and mineral-laden backbone. A true Morgon expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork sausages, charcuterie, roasted meats, coq au vin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Chassorney \/ Frédéric Cossard, based in Burgundy, is one of the most iconic names in natural winemaking. Frédéric Cossard began his winemaking journey in the late 1990s and has gained a reputation for crafting exceptional wines with minimal intervention, walking away from cellar additives long before it was fashionable and never looking back.\u003c\/p\u003e\n\u003cp\u003eOne of Fred's notable accomplishments is his transition to biodynamic farming methods, embracing biodynamics as a way to work in harmony with nature and focus on vineyard health and grape expression. His wines are produced from various Burgundy appellations, with primary focus on the Côte de Beaune and Côte de Nuits, though he has expanded into Beaujolais, producing wines exhibiting that region's distinct character and charm. In 2021, with no apparent heirs, Fred sold Domaine de Chassorney to local vigneron Aurélien Verdet, whose family has a multi-generational history of organic farming in Burgundy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Cossard follows strict organic and biodynamic principles, avoiding synthetic chemicals and herbicides and employing natural methods to enhance vineyard biodiversity. In the cellar, he practices a minimalist approach, believing grapes should express themselves fully without excessive manipulation. He often employs whole-cluster fermentation, extended maceration, and aging in old oak barrels to gently coax out the grapes' essence. The result: wines showcasing purity of fruit, vibrant acidity, and a unique sense of place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":48978877808833,"sku":"MAY0018","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T162218.711.png?v=1739398954"},{"product_id":"frankenstein-grand-cru","title":"Frankstein Grand Cru","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLéo Dirringer's Grand Cru Frankstein: Gewürztraminer, Pinot Gris, Riesling and Muscat on granite. Dry, salty and mineral, with citrus, pear and sharp acid. Pour it with scallops or aged mountain cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gewürztraminer, Pinot Gris, Riesling, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\/2022 blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Decomposed granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry and mineral with ascending, chiselled acidity. Elegant saline sensation with crystalline minerality. Notes of citrus, pear, pineapple, and mentholated freshness characteristic of the granite terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e River fish, pike quenelles, scallops, poultry vol-au-vents, aged mountain cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLéo Dirringer, a fourth-generation vigneron based in Dambach-la-Ville, Alsace, is one of the region's most exciting young natural wine producers. Born in 1992, he took over the family estate Domaine Ruhlmann-Dirringer at the end of 2016, immediately converting all 14 hectares to organic viticulture and launching his own range of natural wines.\u003c\/p\u003e\n\u003cp\u003eLéo studied oenology in Montpellier before moving to Switzerland, where an internship with legendary natural wine pioneer Marie-Thérèse Chappaz convinced him of the importance of grape quality and terroir respect. But the defining moment came when he tasted Jean-François Ganevat's Chalasses Marnes Bleues 2011—an 'earth-shaking' experience that showed him the purity possible in sulfur-free vinification. That single bottle changed everything, pointing the way to his own winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate spans 14 hectares on sand and gravel over dense granite, including a parcel in Grand Cru Frankstein. Certified organic (AB), Léo shows utmost respect for his grapes with slow, gentle presses. All wines are wild-fermented, unfiltered, and sulfur-free, aged in traditional Alsatian foudres. In his words, he 'tries to make fresh, digestible and fluid wines'—a philosophy that challenges Alsace's stereotype for heavy, sweet wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Léo Dirringer","offers":[{"title":"Default Title","offer_id":49063887274177,"sku":"LEO0006","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T111638.140.png?v=1762881431"},{"product_id":"grand-cru-riesling","title":"Grand Cru Riesling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eVibrant acidity and a long, defined finish. Dry, elegant white wine with high minerality. Organic and biodynamic practices with minimal intervention winemaking, using spontaneous fermentation with native yeasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Notes of citrus (lemon, orange), peach, apricot, and a distinct minerality (flint, warm stones). With age, it can develop more complex notes of honey, quince, and dried fruits.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175572742337,"sku":"MEYR002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"sylvaner","title":"Sylvaner","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBiodynamic Alsace Sylvaner from Patrick Meyer, Demeter-certified since 1999. Apricot, lilac and lemongrass, dry at 13%. Great with a green curry or a pile of grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sylvaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Apricot, lilac, lemongrass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai green curry, grilled fish, choucroute, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Julien Meyer, located in Nothalten in Alsace's Bas-Rhin at the foot of the Vosges mountains, has been a pioneer of biodynamic viticulture in the region since 1999. The estate was named after Patrick Meyer's father Julien, who passed away in 1967 when Patrick was just five years old.\u003c\/p\u003e\n\u003cp\u003ePatrick Meyer inherited the family vines in 1982 at the extraordinary age of 19, making him one of the youngest vignerons to take over an Alsace estate. Initially trained in conventional methods, he quickly recognized that his mother's traditional, holistic techniques were far superior for the land and wine. With his wife Mireille, Patrick transformed the estate: synthetic products were banned by 1990, sulfur minimized from 1993, and full Demeter biodynamic certification achieved in 1999—making them pioneers in a region dominated by conventional agriculture.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate's nearly 9 hectares span five distinct terroirs—Heisenberg, Heisenstein, Muenchberg Grand Cru, Zellberg, and Grittermatte—composed of gneiss, clay, shale, and sand. Patrick describes himself as a 'farmer-winemaker,' sowing cover crops instead of mowing and applying plant-based teas and compost. All seven Alsatian grape varieties are present. Grapes are hand-harvested and pressed whole-bunch, vinified plot-by-plot with native yeasts, minimal sulfur, and aged in old wood with no new oak, fining, or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175577690305,"sku":"MEYS001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"the-popes-smoke","title":"The Pope's Smoke","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFlorez's nod to Châteauneuf-du-Pape: Santa Cruz Mountains Grenache with strawberry, red licorice and beeswax. Dense fruit, fresh finish. Slight chill, grilled lamb.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy loam and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Garnet red with unique aromatics of beeswax, red licorice, and strawberry. Dense red fruit palate with mouthwatering finish. Sumptuous and fresh with fleshy strawberry notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, roasted vegetables, charcuterie, soft cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Florez Wines","offers":[{"title":"Default Title","offer_id":49223009009857,"sku":"FLOT008","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-06-09T230905.583.png?v=1749528556"},{"product_id":"one-shot","title":"One Shot","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight, juicy Jura bottle of Poulsard, Trousseau and Savagnin from Domaine de Ratapoil: sour cherry, wild strawberry, raspberry and a hint of spice, with high acid and soft tannins. Pour it with whatever's on the table.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Poulsard, Trousseau, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e light, vibrant, and fresh wine with a fruity and juicy style. sour cherries, wild strawberries, raspberries, and a hint of spice, with high acidity and subtle tannins.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Ratapoil, founded in 2009 by Raphaël Monnier and Estelle Bourdon in Arc-et-Senans in the Jura, takes its name from local slang meaning 'amateur vigneron.' Starting with just 2 hectares, they have grown to approximately 5 hectares across 8 communes and nearly 20 parcels.\u003c\/p\u003e\n\u003cp\u003eRaphaël is originally from Haut-Doubs in the Jura. A transfer led him to settle near Arbois, where driving past vineyards on his commute to teach History and Geography became a daily ritual—until the vines called louder than the classroom. After a decade working alongside childhood friend Jean-Baptiste Menigoz (Les Bottes Rouges) on a small négoçant project, Raphaël launched his own domaine. His wife Estelle, a lawyer, partners in the venture. When the catastrophic 2017 frost and hail destroyed their crop, Raphaël launched 'Avis de Tempête' (Storm Warning)—a négoçant project sourcing organic grapes from Savoie.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic (Ecocert) since inception with biodynamic principles. In a region producing 70% white wine, Ratapoil inverts this ratio, championing forgotten Jura reds. Raphaël preserves 12 ancient varieties—Gueuche, Mézy, Petit Baclan, Poulsard Blanc—in his 60-year-old Buffard vines. Reds are destemmed and undergo semi-carbonic maceration for ~10 days (versus traditional three weeks). Indigenous yeasts only, no chaptalization. Many cuvées see zero added sulfur; wines are unfined and unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ratapoil","offers":[{"title":"Default Title","offer_id":49306083918017,"sku":"PANG005","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T121319.367.png?v=1762798410"},{"product_id":"chourmo","title":"Chourmo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-fermented Chardonnay and Pinot Bianco from Alto Adige: magnolia, spiced baked apple, roasted orange and salted lemon peel. Give it a slight chill and pour it with rich seafood or roast poultry.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alto Adige, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Pinot Bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-fermented and textured: macerated magnolia, spiced baked apple, roasted orange and salted lemon peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood, roast poultry, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"GraWü","offers":[{"title":"Default Title","offer_id":49488606527681,"sku":"GRAC002","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_38.png?v=1729565209"},{"product_id":"pinot-gris","title":"GraWü Pinot Grigio","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGrawü's Pinot Grigio from under the Dolomites: baked red-apple skin, warm cherry, spice and wild herbs, with fine tannins and electric acid. Lightly chill it and pour it with pork or pizza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alto Adige, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Grigio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Baked red-apple skin, warm cherry, spice and wild herbs; fine tannins, electric acidity and a long, limestone finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork, pizza, charcuterie, roast vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eGrawü, founded in 2017 by Dominic Würth and Leila Grasselli in Cermes, South Tyrol, is a family-run winery producing artisan natural wines under the Italian Dolomites. The name combines their surnames: GRAsselli \u0026amp; WÜrth.\u003c\/p\u003e\n\u003cp\u003eDominic worked for many years as a cellar master in prestigious wine regions—Bordeaux, Montalcino, Graubünden, and the Marche—before moving to South Tyrol in 2010 to manage an organic winery. There, in 2011, he began searching for his own style, his own interpretation of the true taste of grape varieties, soil, and the diverse alpine climate. Years of experimentation followed, learning how to make long-lasting wines without additives. In 2017, Dominic and Leila found a cellar space to rent in Cermes, near Merano, and realized their dream.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grawü produces around 20,000-25,000 bottles annually, working with Pinot Grigio, Gewürztraminer, Chardonnay, Sauvignon, Pinot Noir, and Souvignier Gris. All wines are completely organic with no selected yeasts, no additives, no filtration, and maximum 50mg\/l sulfites. They favor extended skin-contact maceration—from three days to up to six months—then refine wines in large acacia or oak barrels for a minimum of ten months. Their philosophy is simple: selected grapes, indigenous fermentation, minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GraWü","offers":[{"title":"Default Title","offer_id":49488606986433,"sku":"GRAP003","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_38.png?v=1729565209"},{"product_id":"gironet","title":"Gironet","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrom Vins Mercuriales, the natural wine project of Antonin Roux and Aymar Carrol. Sourced from organic plots around the Drôme Provençale. Native yeasts, no additives, no added sulphur. Partial whole-cluster fermentation, aged 6-9 months before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Drôme Provençale terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright red fruits, garrigue herbs, with a fresh, drinkable character that reads more like a thoughtful natural-wine project than a regional standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, Mediterranean vegetables, roasted chicken, hard aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVins Mercuriales, founded in 2022 in the Drôme Provençale near the Rhône river, is a natural wine négoce project by Antonin Roux and Aymar Carrol—a Parisian experimental music composer and a Marseille natural wine bar owner who evolved from DJ duo to vignerons.\u003c\/p\u003e\n\u003cp\u003eTheir passion for natural wine steadily evolved into a quest to make their own. After attending the inaugural BIM natural wine fair in Arles, they began incorporating natural wine into their Paris parties. Feeling the artist's urge to create, they staged with Martin Texier in 2019 and vinified their first micro-cuvées in demijohns. In 2022 they secured a cave by the Rhône river and debuted their official first vintage. Their approach combines artistic sensibility with minimal intervention—every detail thoughtfully considered.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Operating as négociant-vignerons, they produce natural wines from purchased organically certified grapes sourced from the Northern Rhône and Loire, working with varieties including Syrah, Chenin Blanc, Chardonnay, Cinsault, Pineau d'Aunis, and Gamay. Grapes are hand-harvested at optimal ripeness with very low yields. All wines are fermented with indigenous yeasts, bottled unfined and unfiltered with no additives. SO? is used only when necessary, always under 10 mg\/L.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vins Mercuriales","offers":[{"title":"Default Title","offer_id":49663030067393,"sku":"VINM007","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/A0BC10AB-A874-43FD-A8E6-36C4A879D839.jpg?v=1763480700"},{"product_id":"r-i-v-e-r-s-i-d-e-r","title":"R.I.V.E.R.S.I.D.E.R","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWabi-Sabi's Danube blend of Blütenmuskateller, Grüner Veltliner and Riesling, 11 months in used oak. Refreshing, vivid and only 11%. Chill it well and pour it with seafood or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wachau, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blütenmuskateller, Grüner Veltliner, Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Refreshing, vivid and pure Danube white blend, 11 months in used oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light salads, Asian cuisine, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eWabi-Sabi Wine, based in Austria's Wachau and Danube regions, is a collaborative natural wine project founded on the Japanese Zen aesthetic concept where beauty is defined by imperfection and authenticity rather than manipulation.\u003c\/p\u003e\n\u003cp\u003eThe project emerged from a desire to understand whether and how it's possible to make \"real, drinkable, low-intervention wines.\" Working with partner winegrowers who inspired the vision, Wabi-Sabi produces wines that express character and individuality—the antithesis of designed, sterile, laboratory wines. The founder believes that \"doing nothing\" is a misleading concept; instead, every action requires knowledge and purpose, from pruning to soil work to pressing. The unique hand-made artwork on real photographic paper—unreproducible and unique—reflects this philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grapes are sourced mainly from the Wachau valley and Danube region, with careful attention to ripeness and grape quality. The philosophy mirrors homeopathy—using contact substances rather than systemic treatments, respecting the vine's self-healing forces. Wines are aged in wooden barrels of various sizes (225-700 liters), unfined, unfiltered, with lively acidity and very low SO2 (maximum 50 mg\/L total). White labels are collaborative blends of 2-3 local varieties and vintages; black labels are exclusively estate-made wines from self-harvested grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wabi Sabi","offers":[{"title":"Default Title","offer_id":49663030984897,"sku":"WABR003","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_9_69a8ebab-c387-4f28-a8d9-f80b353fc996.png?v=1762899508"},{"product_id":"georgeous","title":"Georgeous","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eUnique natural wine from biodynamic vineyards in Colli Euganei. Extended maceration with indigenous yeasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colli Euganei, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic and calcareous soils of the Euganean Hills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Complex and textured with layers of fruit and minerals. Natural expression of the volcanic hills.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mediterranean cuisine, grilled fish, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAnanda, founded in 2016 by Edoardo Sacchetto in the Euganean Hills (Colli Euganei) of Veneto, Italy, is a small-production natural winery whose name derives from the Sanskrit word meaning \"inner bliss or beatitude.\"\u003c\/p\u003e\n\u003cp\u003eEdoardo Sacchetto's journey into winemaking blends family heritage with profound personal philosophy. While his family historically farmed olive groves and made wine for personal consumption, Edoardo developed his vision through travels including exploring alternative technologies in Wales and studying Hindu philosophy. He returned to the Euganean Hills—known for volcanic and calcareous soils—with a clear intention: to produce wines that are expressions of harmony and joy. He tends 2-3 hectares, including access to plots with 100-120 year old vines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vineyards are farmed biodynamically according to lunar cycles, with chickens and ducks managing weeds naturally instead of mowing. Treatments are minimal (3-5 times yearly). All fermentations are spontaneous with indigenous yeasts, extended skin maceration up to 15 days for orange wines, and aging in neutral fiberglass or stainless steel to preserve terroir expression. Edoardo is a \"zero-zero\" producer—no fining, no filtration, and zero sulfur dioxide added at any stage of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ananda","offers":[{"title":"Default Title","offer_id":49663031083201,"sku":"ANANG003","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_18_25d00937-91b4-47c9-8687-22813d50e4aa.png?v=1763497810"},{"product_id":"syrius","title":"Syrius","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA wine from the volcanic Euganean Hills near Padua, showcasing the distinctive minerality of this rare terroir in Veneto.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colli Euganei, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Garganega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic basalt and trachyte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light but deep orange wine with pronounced tropical fruit flavors and nice freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Venetian duck ragù, aged Asiago, grilled meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAnanda, founded in 2016 by Edoardo Sacchetto in the Euganean Hills (Colli Euganei) of Veneto, Italy, is a small-production natural winery whose name derives from the Sanskrit word meaning \"inner bliss or beatitude.\"\u003c\/p\u003e\n\u003cp\u003eEdoardo Sacchetto's journey into winemaking blends family heritage with profound personal philosophy. While his family historically farmed olive groves and made wine for personal consumption, Edoardo developed his vision through travels including exploring alternative technologies in Wales and studying Hindu philosophy. He returned to the Euganean Hills—known for volcanic and calcareous soils—with a clear intention: to produce wines that are expressions of harmony and joy. He tends 2-3 hectares, including access to plots with 100-120 year old vines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vineyards are farmed biodynamically according to lunar cycles, with chickens and ducks managing weeds naturally instead of mowing. Treatments are minimal (3-5 times yearly). All fermentations are spontaneous with indigenous yeasts, extended skin maceration up to 15 days for orange wines, and aging in neutral fiberglass or stainless steel to preserve terroir expression. Edoardo is a \"zero-zero\" producer—no fining, no filtration, and zero sulfur dioxide added at any stage of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ananda","offers":[{"title":"Default Title","offer_id":49663031345345,"sku":"ANANS002","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_23_8b5d9e60-bf37-4e5d-b042-efb762a7b0dd.png?v=1763505616"},{"product_id":"lincontro-liguria-white","title":"Lincontro Liguria White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex, textural Vermentino with white peach, wild herbs, wet stone and a hint of hazelnut. From steep, hand-worked terraces on the Tuscany–Liguria border.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colli Apuani, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e complex and textural white wine, with notes of white peach, wild herbs, minerality (wet stone, saline), and a hint of hazelnut\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eTerre di Confine, founded in 2020 by Giulia Marangon near Massa Carrara in the Colli Apuani region, sits at the border between Tuscany and Liguria—the name itself meaning \"borderlands\" in Italian.\u003c\/p\u003e\n\u003cp\u003eGiulia, a young and talented enologist and winegrower, decided to lease vineyards in a state of semi-abandonment—old vines on terraces divided between Massa and Carrara. Assisted by her partner Rachele, Giulia manages two plots totaling one hectare of \"heroic viticulture\" on extremely steep terrain where everything must be done by hand. The project is a collaboration between a Ligurian and a Tuscan, with plots sitting on the border between mountain and Mediterranean microclimates. While politically Tuscan, the viticulture and landscapes are more similar to Liguria.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vines are between 40 and 80 years old on varied soils—calcareous-clayey at Carrara yielding fuller wines, and clayey-siliceous schists at Massa producing more saline, vertical wines. The estate's aim is land recovery—finding abandoned vineyards, regenerating them and protecting biodiversity. No synthetic chemicals are used. Winemaking follows a non-intervention philosophy: spontaneous fermentation, no oenological additions, no fining, no filtration. Field blends co-ferment different varieties harvested at the same time, aged in sixth-passage barrique.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terre di Confine","offers":[{"title":"Default Title","offer_id":49663031935169,"sku":"TERD001","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-17T110954.153.png?v=1763399415"},{"product_id":"frankova","title":"Frankova","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eExpressive Slovak Frankovka (Blaufränkisch) from the Little Carpathian foothills. Vibrant acidity and complexity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Little Carpathians, Slovakia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Frankovka (Blaufränkisch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone slopes of the Little Carpathians\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sour cherry, blackberry, black pepper with herbal and earthy nuances. Lively acidity and fine-grained tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, roasted duck, game, mushroom dishes, semi-hard cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVinárstvo Magula is a family winery in Suchá nad Parnou, Slovakia, with roots dating back to 1931 and three generations of winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eVlado Magula farms purely ecologically and in harmony with nature, utilizing the warmer climate, lower precipitation, and limestone soils of the region. His wines are found in top restaurants on three continents.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic and biodynamic farming. The estate functions as a living farm organism with horses, orchards, bees, and livestock creating a balanced ecosystem. All wines are made from 100% estate-grown grapes with time to mature into balance and depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Magula","offers":[{"title":"Default Title","offer_id":49663032131777,"sku":"MAGF006","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_8_50513a1f-e27a-4295-80bc-29ffc3196e2a.png?v=1762899266"},{"product_id":"enuma-elis","title":"Enuma Elis","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFinland's first urban winery brings Austrian Cabernet Sauvignon to the Nordic region. Made with certified organic grapes and zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fiskars, Finland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Austrian loess and limestone (sourced grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure expression of Cabernet with dark fruit, gentle oak influence, and soft tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, beef tenderloin, mature cheeses, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNoita Winery, established in 2018, is Finland's first urban winery, located in the historic village of Fiskars.\u003c\/p\u003e\n\u003cp\u003eDespite Finland's northern latitude, Noita has carved out a reputation for exceptional natural wines by sourcing certified organic grapes from Austrian vineyards and applying their zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Noita works exclusively with organic grapes, using native yeast fermentation, no additions, and no sulfites. Their wines showcase the purist approach to winemaking in an unexpected Nordic setting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":49663033082049,"sku":"NOIE002","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_5_0e6cdcbc-3a02-4f8e-adff-fdce0be54e16.png?v=1762897910"},{"product_id":"hex-bag","title":"Hex Bag","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAttention-seeking skin contact Pinot Gris with an acidity-boosting dose of Grüner Veltliner. Hand-harvested organic grapes from Austria, vinified in Finland.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fiskars, Finland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Gris, Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Austrian loess and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Huge brightness with stone fruit, apricot and peach. Exciting acidity with light reduction on the nose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roasted vegetables, grilled meats, bottle-share evenings with friends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNoita Winery, established in 2018, is Finland's first urban winery, located in the historic village of Fiskars.\u003c\/p\u003e\n\u003cp\u003eDespite Finland's northern latitude, Noita has carved out a reputation for exceptional natural wines by sourcing certified organic grapes from Austrian vineyards and applying their zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Noita works exclusively with organic grapes, using native yeast fermentation, no additions, and no sulfites. Their wines showcase the purist approach to winemaking in an unexpected Nordic setting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":49663033147585,"sku":"NOIH001","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_3_37d9930e-5b32-40e6-9348-b742d7814e9f.png?v=1762897994"},{"product_id":"bleu-ciel-vdf-blanc","title":"Bleu Ciel VdF Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLuscious Southern Rhône white from organic vineyards near Collias. Grenache Blanc and Bourboulenc with Meyer lemon notes.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Bourboulenc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Meyer lemon, white flowers, and citrus notes. Light to medium body with refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, grilled fish, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.\u003c\/p\u003e\n\u003cp\u003eThe domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Goguette","offers":[{"title":"Default Title","offer_id":49663034163393,"sku":"GOGB002","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-12T105750.127.png?v=1762966690"},{"product_id":"cles-jeux-de-cles-rouge","title":"Clés Jeux de Clés Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePure Grenache expression from the Languedoc. Cherry, strawberry, and red fruit notes with elegant tannins.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Corbières, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Cherry, strawberry, red fruits with notes of lavender, violet, and subtle spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roasted meats, soft cheeses, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Deux Clés, founded in 2015 by Gaëlle and Florian Richter in the village of Fontjoncouse in the Corbières appellation of Languedoc, is a 14-hectare estate producing distinctive biodynamic wines with a Burgundian spirit.\u003c\/p\u003e\n\u003cp\u003eGaëlle, a Burgundian oenologist trained in Dijon, and Florian, the son of a German wine importer who studied at Geisenheim University, met in 2009 while working at Maison Champy in Burgundy—where they first discovered biodynamic viticulture. After gaining experience at estates including Lokoya, Château Beaucastel, and Domaine du Pégau, they found their paradise in the Hautes-Corbières, purchasing old vines (some over 111 years old) on steep hillsides at 275-350 meters elevation. Their wines are already featured at three-Michelin-starred Auberge du Vieux Puits in their village.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are Demeter-certified biodynamic or in conversion. The unique microclimate—2-4°C cooler than surrounding areas due to higher altitude and north-northeast exposures—preserves freshness and acidity. In the cellar, Gaëlle applies Burgundian techniques: low-pressure pneumatic pressing, fermentation in 228L French oak barrels, gentle rackings, and light bâtonnage for whites. Reds undergo whole cluster and whole berry fermentation with minimal sulfur added only after malolactic fermentation. All wines are bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Deux Clés","offers":[{"title":"Default Title","offer_id":49663034294465,"sku":"DEUX003","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_17_bb9f2fc9-38ea-4a37-bd49-be3039838202.png?v=1763494521"},{"product_id":"soleil-le-vent-vdf-rouge","title":"Soleil le Vent VdF Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOne of the coolest Syrah's we've had all year. Juicy fruit, slight white pepper, and a beautiful lift from the small amount of Muscat de Alexandria.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Syrah, Muscat d'Alexandrie, Carignan, Macabeu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e light, complex, and very drinkable, with notes of red fruits (raspberry, strawberry, red currant), dark cherry. medium-plus acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, grilled lamb, roasted vegetables, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Les Lampyres is the creation of François-Xavier Dauré, a 4th-generation vigneron working in Espira de l'Agly in Roussillon, France.\u003c\/p\u003e\n\u003cp\u003eFrançois-Xavier learned his craft working alongside Tom Lubbe at Domaine Matassa before establishing his own domain. The name 'Lampyres' refers to the fireflies that illuminate his vineyards on summer nights.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2015, with biodynamic practices. Hand harvesting, native yeast, whole cluster fermentation when appropriate, and minimal sulfites at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":49663034589377,"sku":"LAMS004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T000659.291_3d9d1f79-17e0-45d4-a105-7516a71637d9.png?v=1762841341"},{"product_id":"saine-folie","title":"Saine Folie","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGamay from 55-year-old vines sourced from the Beaujolais region (Juliénas), vinified in the Jura region. A mix of semi-carbonic and carbonic maceration with indigenous yeasts, and it is aged in old French oak barrels. No sulfur.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and schist (Beaujolais origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright and juicy with notes of wild strawberries, cherries, crushed herbs, and a pinch of pepper and olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roast chicken, light pasta dishes, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034753217,"sku":"OXYM001","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T233150.294.png?v=1762839120"},{"product_id":"voyage-immobile","title":"Voyage Immobile","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin contact wine by Guilhem Henriot and Rémi Thomas under the label Oxymore from the Jura region of France. 100% Viognier sourced from Domaine Oedipoda in Julienas (Beaujolais). Hand harvested, 70% whole-bunch, 30% de-stemmed. 13-day maceration.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and clay (Julienas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e candied nectarine, yellow flowers, and marmalade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood dishes, creamy pastas, Asian cuisine, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663035506881,"sku":"OXYM002","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T230633.766_0fd8df9a-8c3b-4b21-a23c-c63ae371a385.png?v=1762837698"},{"product_id":"noita-cabernet-sauvignon","title":"Noita Winery Cabernet Sauvignon","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFinland's first urban winery brings Austrian Cabernet Sauvignon to the Nordic region. Made with certified organic grapes and zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fiskars, Finland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Austrian loess and limestone (sourced grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure expression of Cabernet with dark fruit, gentle oak influence, and soft tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, beef tenderloin, mature cheeses, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNoita Winery, established in 2018, is Finland's first urban winery, located in the historic village of Fiskars.\u003c\/p\u003e\n\u003cp\u003eDespite Finland's northern latitude, Noita has carved out a reputation for exceptional natural wines by sourcing certified organic grapes from Austrian vineyards and applying their zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Noita works exclusively with organic grapes, using native yeast fermentation, no additions, and no sulfites. Their wines showcase the purist approach to winemaking in an unexpected Nordic setting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":49851822309569,"sku":"NOIC004","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-12-17T083244.316.png?v=1765981987"}],"url":"https:\/\/usnaturalwine.com\/collections\/dinner-party-wines.oembed?page=2","provider":"US Natural Wine","version":"1.0","type":"link"}