{"title":"Find Your Wine","description":"\u003cp\u003eEvery bottle here has three little meters. \u003cstrong\u003eBody\u003c\/strong\u003e is how big it feels, from light to full. \u003cstrong\u003eZip\u003c\/strong\u003e is the acid, the part that makes your mouth water. \u003cstrong\u003eColor\u003c\/strong\u003e is what you'll see in the glass, from Sunlit Straw to Black Cherry. Together they tell you more than a label ever will, so you can shop natural wine by feel instead of guessing.\u003c\/p\u003e\u003cp\u003eNot sure where to start? Pick a mood or an occasion: Dinner Party, Weeknight, Holiday Table, Gift Bottle, Slow Sipping or Try Something New. Want something light and juicy? Look for low body and high zip, then check out chillable reds like Ziniel's Zini 2024 or Mersel Wine's Red Velvet. Want something bigger for a cold night? Go fuller body and a deeper color. Love orange wine? Mersel's Phoenix Skin-Contact and Catch \u0026amp; Release's Block Party are easy places to start.\u003c\/p\u003e\u003cp\u003eStill stuck? Email us and we'll point you to a few bottles.\u003c\/p\u003e","products":[{"product_id":"tinto-fino-tempranillo","title":"Tinto Fino Tempranillo 4637","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Hill Country Tempranillo from LØNG LIVE: bright and fresh, with a firm tannin backbone. Give it a slight chill and put it next to the brisket.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright and fresh Hill Country Tempranillo with a firm, structured tannin backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Brisket, grilled steak, tacos al carbón, Manchego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLØNG LIVE is a natural wine project based in Texas, crafting minimal-intervention wines from carefully sourced fruit.\u003c\/p\u003e\n\u003cp\u003eThe project focuses on producing honest, terroir-driven wines that reflect both the character of the grapes and the winemaker's hands-off philosophy. Operating in Texas's emerging natural wine scene, LØNG LIVE contributes to the state's growing reputation for artisanal winemaking.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: LØNG LIVE practices minimal intervention winemaking with native yeast fermentation, no fining or filtration, and minimal or zero sulfites. Their wines express the pure character of the fruit and vineyard sources.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LØNG LIVE","offers":[{"title":"Default Title","offer_id":41287119667393,"sku":"NW000161","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/tinto.jpg?v=1648498372"},{"product_id":"polpolka-red","title":"Popolka Red","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDark, savory Greek Xinomavro: leather, green herbs and tart gooseberry over firm tannins and high acid. Give it a slight chill and pour it with lamb or a tomato-y stew.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Amyndeo, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dark and savory: leather, a green herbal edge and tart gooseberry. Medium body, high acidity, firm tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Lamb, braised beef, tomato-based stews, aged hard cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477483266241,"sku":"VAIP002","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T160827.298.png?v=1711400935"},{"product_id":"popolka-kokkineli","title":"Popolka Kokkineli","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA natural and organic Xinomavro with only 3 days maceration, with a 5-month elevation in old oak, and zero added sulfites or other additives.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ioannina, Epirus, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Savory, deeper-colored Greek rosé: strawberry preserves, sun-dried tomato and rose water. Fresh and dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled halloumi, tomato salads, grilled fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477503156417,"sku":"VAIK001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T161828.780.png?v=1711401531"},{"product_id":"popolka-white","title":"Popolka White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA white wine pressed from red Xinomavro grapes, with nothing added. Dry and light at 11.6%. Chill it hard and pour it with feta and grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ioannina, Epirus, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e A white pressed from red Xinomavro grapes (blanc de noirs), with nothing added. Dry and light at 11.6%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, Greek salad, feta, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVaimaki Family Winery is a pioneering natural wine estate in Ioannina, Epirus region of northwestern Greece, founded by Vasilis Vaimakis.\u003c\/p\u003e\n\u003cp\u003eVasilis is recognized as a pioneer of zero-sulfite winemaking in Greece, producing wines under his 'Mater Natura' line that showcase indigenous Greek varieties without any additions. The high-altitude vineyards of Epirus provide ideal conditions for fresh, aromatic wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vaimaki practices organic viticulture in the mountainous Epirus terroir. The Mater Natura wines are made with wild fermentation, zero sulfites, no fining, and no filtration—pure expressions of Greek indigenous grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477506269377,"sku":"VAIP005","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0190.jpg?v=1649223622"},{"product_id":"santameriana-amphora","title":"Santameriana Amphora","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAmber Greek white from Patra: dried citrus, wild herbs and a salty edge, with gentle grip from the skins. Serve it cellar cool with seafood, mezze or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Patra, Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Santameriana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Amber and textured: dried citrus, wild herbs and a salty edge, with gentle grip from the skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, aged cheese, mezze, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sant’Or Wines","offers":[{"title":"Default Title","offer_id":41477707858113,"sku":"SANS005","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T165757.251.png?v=1711403890"},{"product_id":"oreads","title":"Oreads","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBlack Muscat from the foothills of Mount Olympus, a rare and aromatic Greek grape, made dry at 12%. Give it a light chill and pour it with mezze or something spicy.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mount Olympus, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Black Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Muscat from the foothills of Mount Olympus; a rare, aromatic Greek grape. Dry at 12%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, charcuterie, spicy dishes, grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Papras Bio Wines","offers":[{"title":"Default Title","offer_id":41477878382785,"sku":"NW000226","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0205.jpg?v=1649223722"},{"product_id":"peyote-ugly","title":"Peyote Ugly","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Blanc du Bois, the state's own heat-loving white grape, from Soto Vino. Dry and light at 12%. Drink it cold with Gulf shrimp or fish tacos.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% Blanc du Bois\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Texas Blanc du Bois, the state's own heat-loving white grape. Dry and light at 12%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Gulf shrimp, ceviche, fish tacos, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":41487847784641,"sku":"SOTP002","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-13T230315.267.png?v=1736831027"},{"product_id":"2021-lil-trouble-mourvedre","title":"L'il Trouble Mourvèdre","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThis wine was made to consume now! Low-Alcohol, Watermelon Jolly Rancher, Cranberry, Red currant goodness. Enjoy!\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Low-alcohol and made to drink now: watermelon Jolly Rancher, cranberry and red currant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, burgers, picnic food, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41693327098049,"sku":"TWOL015","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221631.229.png?v=1711077418"},{"product_id":"blush","title":"Blush","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e25 cases produced! Only available in a few shops in TX, here, and at The Austin Winery\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aglianico, Albariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Drinks like a rosé, built like a red: bright, high-acid and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tacos, grilled chicken, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVic Vin is the creation of Ashlyn Smith, producing natural wines in Austin, Texas with fruit sourced from across the state and beyond.\u003c\/p\u003e\n\u003cp\u003eAshlyn launched Vic Vin to bring natural wine culture to Texas, proving that minimal-intervention winemaking can thrive in the Lone Star State. Her approachable, fun wines have helped build Austin's growing natural wine community.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vic Vin sources from sustainably-farmed vineyards and employs wild fermentation, neutral vessels, and bottling without fining or filtration. Wines are made with minimal sulfites to preserve freshness and vibrancy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Vin","offers":[{"title":"Default Title","offer_id":41808891248833,"sku":"NW000284","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T232526.135.png?v=1711081560"},{"product_id":"cambaro-white-2021","title":"Cambaro White, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eYoung, bright, high acid white wine. Incredibly crisp and shining example of the power of a Sauvignon Blanc. Higher acid and sharper finish than the 2020 vintage Cambaro white due to age.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sauvignon Blanc, Pinot Gris, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Young, bright and crisp, with high acidity and a sharp, clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, goat cheese, ceviche, green salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tarpon Cellars","offers":[{"title":"Default Title","offer_id":41809045029057,"sku":"TARW003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T234744.289.png?v=1711082930"},{"product_id":"pet-nat-magenta","title":"Pét-Nat Magenta","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eColorado pét-nat that tastes like cherry cola, pineapple and sour beer, with a little cider funk. Light, fizzy and all acid. Chill it hard and bring on the fried chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Palisade, Colorado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pet Nat, Hybrid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Berry, citrus and cider-like funk on the nose; cherry cola, pineapple and sour-beer tang on a light, fizzy, acid-driven palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried chicken, tacos, spicy noodles, brunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sauvage Spectrum","offers":[{"title":"Default Title","offer_id":42006925246657,"sku":"SAUM001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_1859.jpg?v=1663820565"},{"product_id":"mrs-poulia","title":"Mrs Poulia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOrganic Moschofilero from Mantinea vineyards above 650 meters, fermented with native yeast. Light and fresh at 12.3%. Sushi, salads or grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mantinea, Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Moschofilero 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Organic Moschofilero from high-altitude Mantinea vineyards (650m+), fermented with native yeasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, salads, sushi, light Asian dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKalogris Organic Winery is a family estate located in the Mantinea region of the Peloponnese, Greece, specializing in indigenous Greek grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Kalogris family has cultivated vineyards in this mountainous region for generations, preserving traditional viticultural practices while embracing organic certification. Their high-altitude vineyards (650+ meters) produce grapes with exceptional freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic viticulture with hand harvesting and traditional winemaking methods. Indigenous yeasts are used for fermentation, and wines are bottled with minimal intervention to preserve the authentic character of Mantinea's terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kalogris Organic Winery","offers":[{"title":"Default Title","offer_id":42131303760065,"sku":"KALP001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T111030.739.png?v=1762794676"},{"product_id":"innocent-dove","title":"Innocent Dove","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMerlot and Xinomavro from organic vineyards in Thessaly. Strawberry, white pepper and a hint of tomato, juicy and textured. Open it with steak or a big mushroom pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karditsa, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot, Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Red fruit, strawberry, white pepper and a hint of tomato; intense but elegant, with a juicy, textured palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Steak, mushroom pasta, lamb, spicy dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42131648479425,"sku":"KONI003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T015147.327.png?v=1711090326"},{"product_id":"soif","title":"Soif","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSoif, two blended spontaneously fermented ciders aged on cherries and strawberries adding almost one ton of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e A red-fruit bonanza: cider aged on cherries and strawberries with a month on Zweigelt skins. Light and fizzy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, pizza, cheese board, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":42140688679105,"sku":"REV2106","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T000541.304.png?v=1711083958"},{"product_id":"lebnani-ahmar-1l","title":"Lebnani Ahmar, 1L","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLebanon's answer to Beaujolais: semi-carbonic Cinsault in a full liter. Fresh, fruity and a little earthy, with barely any tannin. Give it a slight chill and lay out the mezze.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lebanon's answer to Beaujolais: semi-carbonic Cinsault, fresh and fruit-forward, earthy and light-bodied with little tannin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Kibbeh, labneh, mezze, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-64°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444836995265,"sku":"MERL002","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Lebnani-Ahmar-scaled.jpg?v=1676348319"},{"product_id":"red-velvet-1","title":"Red Velvet","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWhole cluster Cinsault from the Bekaa Valley. An easy drinking red made with organic grapes from 10 year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light and juicy: cranberry, strawberry and raspberry, a gentle herbal lift and a faint spritz from whole clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, pizza, grilled vegetables, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50°F (Chill like a white - producer's advice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444838994113,"sku":"MERR003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T163536.335.png?v=1711402548"},{"product_id":"phoenix-merwah-skin-contact-2021","title":"Phoenix Skin-Contact","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact Merwah from Lebanon's Qannoubine Valley: stone fruit, black tea and herbs with real structure. The producer says serve it like a red, so pour it with roast chicken and toum.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Medium-bodied, structured skin-contact white: stone fruit, black tea and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken with toum, mezze, aged cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 57-65°F (Producer: serve like a red)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444841156801,"sku":"MERP004","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T154411.369.png?v=1711399518"},{"product_id":"phoenix-merwah-field-blend-2021","title":"Phoenix Field Blend Rosé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Merwah and Sangiovese from North Lebanon, four weeks on skins and nothing added. A fresh, light rosé. Lightly chill it and take it on a picnic or next to grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah, Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and light field-blend rosé of old-vine Merwah with Sangiovese; four weeks on skins, nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, salads, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444845449409,"sku":"MERP005","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T153857.403.png?v=1711399164"},{"product_id":"lebnat-petnat-rose","title":"LebNat PetNat Rosé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBone-dry Lebanese pét-nat rosé of Merwah, Marini and Sangiovese: strawberry, pomegranate and raspberry with bright acid and fine bubbles. Pop it well chilled with fried calamari or brunch.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah, Marini, Sangiovese (pét-nat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp, bone-dry pét-nat rosé: strawberry, pomegranate and raspberry, a subtle herbal note, bright acid and fine bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Scallops, fried calamari, salads, brunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444962136257,"sku":"MERR007","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T002251.981.png?v=1711344192"},{"product_id":"arlo","title":"Arlo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOntario Riesling that spent 15 days on skins, then a year in glass. Light at 9.6%. Chill it a little and pour it with Thai or Vietnamese food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 9.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Riesling fermented 15 days on skins, then in a single oak puncheon; aged a year in glass. Light at 9.6%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai and Vietnamese dishes, pork, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eIbi Wines is the natural wine label from Revel Cider, a Guelph, Ontario-based fermentory founded in 2014 by Tariq Ahmed. Ibi extends Revel's wild fermentation philosophy to hybrid and vinifera grape wines, all made with the same spontaneous fermentation and minimal-intervention approach.\u003c\/p\u003e\n\u003cp\u003eTariq Ahmed, a Plant Science graduate, founded Revel as Ontario's youngest-ever cidery owner. The Ibi label emerged from his passion for characterful native yeast fermentations, applying the same wild fermentation principles to grapes that made Revel's ciders distinctive. The project works with varieties including Seyval Blanc, Muscat Ottonel, Riesling, Zweigelt, Vidal, and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grapes are sourced from small, organically cultivated plots across Ontario. Wines are skin-macerated, wild-fermented, and bottled unfined and unfiltered with minimal sulfur (as low as 15ppm, often zero). A signature technique is extended aging on apple pomace and grape marc, protecting wines from oxidation while adding texture and salinity. The result is wines that are, in Tariq's words, 'complex enough to contemplate, but easy enough to sip.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ibi Wines","offers":[{"title":"Default Title","offer_id":42565303795905,"sku":"REVA025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T231900.446.png?v=1711081157"},{"product_id":"chardonnay-battaglini-vineyard-2021","title":"Battaglini Vineyard Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSonoma Chardonnay with crisp apple, lemon preserves, wet stone and a hint of roasted hazelnut. Bright acid, lots of minerality. Open it with scallops, lobster or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp apple, lemon preserves, wet stone, pineapple and yellow plum, with a hint of roasted hazelnut. Vibrant acidity, strong minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, scallops, lobster, creamy pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565313528001,"sku":"ARDC002","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T013419.021.png?v=1711089302"},{"product_id":"cinsault-snows-crossing-vineyard-2021","title":"Cinsault, Amphorae Series","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault sourced from the Snows Crossing Vineyard in the El Dorado region of the Sierra Foothills. Aged in amphora and energy charged with crystals integrated in the aging process.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Dorado, Sierra Foothills, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Between a rosé and a light red: wildflowers, blood orange and pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salmon, mezze, roast chicken, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eArdure is an experimental California winery based in Sonoma, founded by Jason Ruppert. The project is known for its unconventional approach, including working with American hybrid grape varieties and incorporating crystals on amphorae during aging.\u003c\/p\u003e\n\u003cp\u003eJason Ruppert created Ardure as a vehicle for wine exploration and experimentation. His willingness to work outside conventional boundaries—embracing hybrid varieties typically overlooked by serious winemakers and incorporating metaphysical elements into the cellar—has made Ardure a distinctive voice in California's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Ardure champions American hybrid grape varieties alongside traditional vinifera, celebrating the diversity of what can be grown in American soil. In the cellar, Jason pushes boundaries with practices like aging wine in amphorae adorned with crystals. Fermentation is wild, intervention is minimal, and the spirit is one of curiosity and openness to the unexpected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565338628289,"sku":"ARDR001","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T224301.274.png?v=1711078996"},{"product_id":"sun-rose-limniona","title":"Sun Rosé Limniona","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePale, dry rosé from Limniona, an ancient Thessalian grape the Kontozisis family helped bring back. Organic and easy. Pour it with sushi, a Greek salad or a hot afternoon.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karditsa, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Limniona 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pale pink, dry rosé from Limniona, an ancient Thessalian grape the Kontozisis family helped revive. Organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, mezze, Greek salad, sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42566280708289,"sku":"KONS005","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/sunrose.jpg?v=1681582559"},{"product_id":"wiley-carbonic-carignan-2025","title":"Wiley Carbonic Carignan, 2025","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCarbonic Carignan from Sonoma bursting with fresh berries, soft tannins and an easy finish. Light at 10.7%. Serve it slightly chilled with burgers, pizza or BBQ.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Carbonic Carignan with intense fresh-berry aromatics, soft tannins and a bright, easy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Burgers, pizza, BBQ, tacos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Serve slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42566299320513,"sku":"TWOW012","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221128.309.png?v=1711077103"},{"product_id":"2022-two-shepherds-soleil-albarino","title":"Soleil Albariño","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJuicy, zippy Lodi Albariño from Two Shepherds. Honeydew, guava and kiwi with lively acid and a little texture. Oysters, ceviche or fish tacos.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Albarino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy and zippy: honeydew, guava and kiwi, with lively acidity and a textured finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ceviche, grilled shrimp, fish tacos, oysters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42691015966913,"sku":"TWOA013","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_83_74e1db71-a7fa-4bbe-9106-32318e4a5609.png?v=1735359081"},{"product_id":"love-letter-by-laila-22-red","title":"Love Letter Red, 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCarbonic maceration Merlot. Pressed in stainless steel tanks. No added So2, fining, or filtration.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Carbonic-maceration Merlot; no added SO2, fining or filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled lamb, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394259992769,"sku":"LOVR002","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/USNW_product_photos_Nov_2026_C_R_Cremisan.png?v=1793861689"},{"product_id":"love-letter-by-laila-22-orange","title":"Love Letter by Laila (23 Orange)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA Lebanese orange wine from Mersel: skin-contact Merwah with orange peel, grapefruit, mango and sea salt, gentle grip and a spicy finish. Pour it with mezze or grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Flowers, citrus and nuts open into orange peel, grapefruit, mango and sea salt. Gentle grip and a spicy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, roast chicken, aged cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394265497793,"sku":"LOVW001","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_39_87736ab4-99e2-4bad-8c8b-d06b99e8a240.png?v=1733980566"},{"product_id":"methusulah-old-vine-grenache-carignan-pais","title":"Methusulah (Ancient Vine Grenache\/Carignan\/País)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAncient-vine Grenache, Carignan and País from Sonoma: raw, lively and a little untamed, with tart fruit and no additions. Give it a slight chill and pour it with paella or grilled sausages.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sebastopol, Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan, País\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Raw, lively and untamed ancient-vine red with tart fruit; no additions, unfined and unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Paella, roast pork, grilled sausages, mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47394386280641,"sku":"ASHM003","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T135449.462.png?v=1711392921"},{"product_id":"wildcard-2022","title":"Wildcard, 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSonoma sparkler with stone fruit, underripe strawberry, percolating bubbles and a dry finish. Light at 7.8% and zero sulfur. Chill it well for a cheese board or fried food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Hybrid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Stone fruit and underripe strawberry, percolating bubbles and a dry finish. Light and zero-sulfur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork, cheese board, fried food, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":47452787081409,"sku":"NAPW001","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214846.586.png?v=1711680538"},{"product_id":"pleb-appalachian-sparkling","title":"Pleb Appalachian Sparkling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNorth Carolina bubbles from Seyval Blanc, Vidal and Traminette: lemon up front, a creamy finish, clean fizz. Pop it well chilled with fried chicken, oysters or a bowl of popcorn.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Seyval Blanc, Vidal, Traminette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, consistent bubbles; lemon up front and a creamy finish, with acid softened by time on lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried chicken, oysters, popcorn, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47457872675009,"sku":"PLEA004","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-12T023653.377.png?v=1710229024"},{"product_id":"fair-trade-chardonnay","title":"Fair Trade Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLemon\/salty\/briney acid head camp. Clocking in at 11.8% alcohol and 0% new oak\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mendocino County (Ukiah), California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon zest, salinity and electric acidity, with just enough roundness. Under 12% and no new oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, salmon, roast chicken, fish tacos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Catch \u0026 Release Wines","offers":[{"title":"Default Title","offer_id":47479820845249,"sku":"CARF002","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T011603.308.png?v=1711088196"},{"product_id":"maderized","title":"Maderized","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Tempranillo | Robert Clay Vineyards\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Roussanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Madeira-style dessert wine from Texas Tempranillo (Robert Clay Vineyards).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fig desserts, pecan pie, blue cheese, dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alta Marfa","offers":[{"title":"Default Title","offer_id":47573723414721,"sku":"NW0000402","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T005229.340.png?v=1711345965"},{"product_id":"miyakma","title":"Miyakma","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRutherford Napa Cab that stays dry and a little earthy: ripe dark berries, balanced acid, smooth tannins, 13%. Pour it with steak, grilled lamb or a burger.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rutherford, Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ripe dark berries, balanced acidity and smooth tannins; dry and a little earthy. Medium to medium-plus body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Steak, grilled lamb, burgers, aged cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771137933505,"sku":"ASHM010","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T220046.207.png?v=1711681284"},{"product_id":"zaszen","title":"Zazen","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Santa Cruz Mountains Zinfandel with no added sulfur, all black and blue fruit. Pour it at cellar temp with braised meats or a red-sauce pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Zinfandel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Old-vine Zinfandel with no added sulfur; black and blue fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised meats, red-sauce pasta, game, root vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771154153665,"sku":"ASHZ004","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Zazen.png?v=1710226217"},{"product_id":"sympathetic-magic-marquette-2021","title":"Sympathetic Magic Marquette, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThe 2021 Sympathetic Magic is a multi-county blend of Marquette. 100% whole cluster fermented with native yeast. Aged in old, mostly neutral oak.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Marquette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Toes the line between Pinot Noir and Syrah: cherry, cedar bark and violets alongside olive, white pepper and black cherry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, mushrooms, roast pork, burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 56-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47824128901313,"sku":"AWPS007","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T174529.916.png?v=1711406748"},{"product_id":"langelou","title":"L'Angelou","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSouthwest French Mauzac bubbles: fresh pear, frothy, persistent fizz, clear minerality and a dry finish. 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A red field blend: fruit forward, light tannin, stem inclusion, notes of blackberry and black cherry, eminently quaffable.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Red field blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruit-forward and quaffable: blackberry and black cherry, light tannin and a little stem spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, burgers, BBQ, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47875069673665,"sku":"PLES007","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T232241.946.png?v=1712031775"},{"product_id":"arkadia","title":"Arkadia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDry, light fizz made from wild Maine blueberries. Think Lambrusco, with punchy, crunchy berry fruit at 8%. Chill it well and open it with charcuterie or stinky cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Maine, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Wild Blueberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry, light, Lambrusco-like fizz made from wild Maine blueberries: punchy, crunchy berry fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, stinky cheese, fried food, crunchy greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"RAS","offers":[{"title":"Default Title","offer_id":47875084648641,"sku":"RASA001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T233238.273.png?v=1712032381"},{"product_id":"jeu-de-rolle-blanc","title":"Jeu de Rolle","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eProvence Vermentino (Rolle) made in the Jura: six months on its skins, then malolactic and oak. 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Made from 100% Aki Queen grapes with extended maceration, this wine bridges the gap between rosé and orange wine with beautiful aromatics.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aki Queen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-contact rosé that sits between rosé and orange wine: aromatic, from 100% Aki Queen with extended maceration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tempura, grilled seafood, Asian fusion cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Tetta","offers":[{"title":"Default Title","offer_id":48407256891585,"sku":"DOMT003","price":54.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_1_77c44c5f-339f-4b16-8f33-9f77c5f78fb9.png?v=1720561019"},{"product_id":"heavy-petting-pet-nat","title":"Heavy Petting Pét-Nat","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDisco bubbles: a pét-nat of 100% Cabernet Franc from California. Pop it well chilled with pizza, fried chicken or brunch.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Franc, Pet Nat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e \"Disco bubbles\": a pét-nat of 100% Cabernet Franc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, fried chicken, charcuterie, brunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Good Boy Wine","offers":[{"title":"Default Title","offer_id":48426091708609,"sku":"GBWH004","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_18.png?v=1719611797"},{"product_id":"golden-hour-chardonnay","title":"Golden Hour Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Chardonnay with apple, pear and citrus up front and nuts and marzipan on the finish. Rich, but not buttery. Lightly chill it and pour it with crab or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruity and rich in balance: apple, pear and citrus up front, with hints of nuts and marzipan on the finish. Not overly buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, crab, creamy pasta, Gruyère\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":48722522210497,"sku":"SOTG001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_14_26eacb82-23d5-4e20-be14-2316a4e60e22.png?v=1729114037"},{"product_id":"two-shepherds-ancient-vine-cinsault","title":"Ancient Vine Cinsault","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault from Bechthold in Lodi, the oldest surviving Cinsault vineyard in the world. Dry-farmed, organic and seriously complex. Give it a slight chill and pour it with roast chicken, pizza or Thanksgiving.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e From the world's oldest surviving Cinsault vineyard (Bechthold, Lodi): dry-farmed, organic, very low yield and unusually complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, salmon, pizza, Thanksgiving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":48722528764097,"sku":"TWOA004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_53abe087-1cb3-439b-96e4-3e6651c49887.png?v=1729114540"},{"product_id":"il-nido-del-gruccione","title":"Il Nido del Gruccione","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA skin-contact Trebbiano from Puglia: 40 days on the skins, wild-fermented, raised in steel. Candied citrus, orange jam and a little eucalyptus, then peach and almond. Pour it with roast pork or a spicy plate.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Trebbiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Eucalyptus, raw cane sugar, candied citrus and orange jam on the nose; peach, yellow flowers and almond on the palate, with fresh acidity and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast pork, aged cheese, spicy dishes, mezze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tenuta De Maio","offers":[{"title":"Default Title","offer_id":48726394339521,"sku":"DEMN001","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_20_50b85f6c-7b09-47b5-8823-791463f3e7e8.png?v=1729272400"},{"product_id":"pmv-2022","title":"P.M.V. (Positive Mental Vibes) 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePositive Mental Vibes: a juicy, light Pinot Noir from steep, hand-tended Mosel terraces. Serve it chilled with salmon or roast duck.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy and light on its feet: a cool-climate, Pinot Noir-led Mosel red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast duck, salmon, mushrooms, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Best enjoyed chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eMadame Flock Wines specializes in restoring some of the oldest steep Terrassen Mosel vineyards in Germany, owned and operated by winemaker Robert Kane in Winningen with the mission to sustainably grow wonderful Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eRobert Kane met Derek during harvest in Barossa Valley, Australia in 2016. After Robert met his future wife, winemaker Janina Schmitt, in Winningen, the friends purchased their first vineyard from a woman named Madame Flöck, who gave them their start in the Mosel—and their winery's name. They work in the often-overlooked Lower (Terrassen) Mosel, where some of the oldest ungrafted vines in the world were left forgotten.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are dry-grown, herbicide-free, and entirely hand-tended—no machinery ever touches the steep terraces. Winemaking is minimal intervention with wild fermentation, skin contact, low to no sulfur, no filtering, and no creepy additives. Wines age in mature French oak and stainless steel, expressing the unique blue and gray slate terroir of Lehmen and Winningen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Madame Flock","offers":[{"title":"Default Title","offer_id":48728343118017,"sku":"MADP001","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35.png?v=1729367153"},{"product_id":"cara","title":"Cara","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTextural and elegant with notes of stone fruit (white peach, pear), juicy and high acid.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Styria, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Hybrid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Textural and elegant: white peach and pear, juicy with high acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Sushi, salads, white fish, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eWeingut Ploder-Rosenberg, deeply rooted in the Styrian Volcanic Land of Austria, is a family estate spanning 11 hectares, now in its third generation under Manuel Ploder and his partner Selina Weratschnig.\u003c\/p\u003e\n\u003cp\u003eThe pivotal transformation came in 2005 when the family converted to biodynamic farming and began focusing on PiWi (fungus-resistant) varieties. When Manuel took over in 2011, he changed the style and pursued low-intervention winemaking. He and Selina are free-spirited individuals—often seen walking barefoot—whose calm, complex energy translates directly into their wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Demeter-certified biodynamic, with 70-75% of vineyards planted with PiWi varieties like Souvignier Gris. Their winemaking philosophy emphasizes time: long maceration, natural sedimentation, spontaneous fermentation without temperature control, and extended aging—18 months to 3 years depending on the line. Wines are named in Esperanto, reflecting their philosophy that everything is interconnected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ploder Rosenberg","offers":[{"title":"Default Title","offer_id":48730622427329,"sku":"PLOC001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_37.png?v=1729545424"},{"product_id":"elevate-skin-contact-merwah","title":"Elevate Merwah Amber","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDeep amber Lebanese Merwah: honey, roasted nuts and dried peach, round and waxy with bright acid underneath. Serve it cool, not cold, with mezze or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Honey, roasted nuts and dried peach; deep amber, round and waxy, with bright acidity underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, roast chicken, aged cheese, mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Cool, not cold)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":48731133378753,"sku":"MERE011","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T010804.159.png?v=1711087726"},{"product_id":"north-american-press-phoenix","title":"Phoenix","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eHeirloom Sonoma apples and a hit of coyote mint: herbal and just 7%. Serve it chilled with pork, sharp cheese or a charcuterie board.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sonoma orchards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Heirloom apples, coyote mint, herbal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork dishes, sharp cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":48731225587905,"sku":"NAPP004","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_43_c0b844d1-2a3e-4b46-beb3-9fb83df119ab.png?v=1729571539"}],"url":"https:\/\/usnaturalwine.com\/collections\/find-your-wine.oembed?page=2","provider":"US Natural Wine","version":"1.0","type":"link"}