{"title":"French Natural Wine","description":"\u003cp\u003eSome of the best wines hail from France. Our selection goes beyond more common varietals like Pinot Noir or Cabernet. Don't be afraid to try something new!\u003c\/p\u003e\n\u003cp\u003eFrance is where the modern natural wine movement started, with Beaujolais growers in the '80s rejecting additives and going back to native yeast. Today you'll find natural growers in every region, and plenty of them bottle as Vin de France so they can make wine their way.\u003c\/p\u003e\n\u003ch3\u003eWhere to start\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeaujolais:\u003c\/strong\u003e Alex Foillard Brouilly and Frédéric Cossard Morgon Côte du Py.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgundy:\u003c\/strong\u003e Clair Obscur Aligoté Meix Pillé and Maxime Crotet Passe-Tout-Grains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJura:\u003c\/strong\u003e Oxymore Songe Éveillé and Frugal Festin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlsace:\u003c\/strong\u003e Léo Dirringer Pur Jus and Domaine Julien Meyer Sylvaner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne:\u003c\/strong\u003e André Beaufort Polisy Brut Réserve and the Ambonnay Grand Cru half bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVin de France:\u003c\/strong\u003e Les Lampyres Soir Désir and Domaine de la Goguette La Siesta.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"langelou","title":"L'Angelou","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSouthwest French Mauzac bubbles: fresh pear, frothy, persistent fizz, clear minerality and a dry finish. Chill it well and pop it with oysters, fried snacks or brunch.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mauzac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh pear, frothy and persistent bubbles, clear minerality and a dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried snacks, brunch, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"La Ferme Du Vert","offers":[{"title":"Default Title","offer_id":47830775759041,"sku":"yonge0032","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-26T232220.249.png?v=1711514029"},{"product_id":"jeu-de-rolle-blanc","title":"Jeu de Rolle","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eProvence Vermentino (Rolle) made in the Jura: six months on its skins, then malolactic and oak. Serve it cellar cool with grilled fish, roast chicken or mushrooms.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Jura, France, from Provence-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino, Rolle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vermentino macerated six months on skins, fermented cool, through malolactic and aged in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, roast chicken, aged cheese, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Hughes-Béguet","offers":[{"title":"Default Title","offer_id":47884842008769,"sku":"DHBJ004","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-03T003725.379.png?v=1712122708"},{"product_id":"ladoix-2021","title":"Ladoix 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOne of the best White Burgundy we have tasted this year. Grab one while it lasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay-marl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus, white flowers, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, grilled fish, seafood risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Jean-Pierre Maldant, located in Ladoix-Serrigny at the foot of the Corton hill in the northern Côte de Beaune, has seen five generations of vignerons since its founding in 1895.\u003c\/p\u003e\n\u003cp\u003eIn 1998, Jean-Pierre Maldant chose to leave his work tending vines for the prestigious Hospices de Beaune to dedicate himself entirely to his own domaine. The estate has since expanded to 10 hectares with new appellations, and the legacy now continues under his son, Pierre-François Maldant, who has been vinifying the domaine's wines since 2010.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The domaine is composed of small parcels, many with very old vines, across Ladoix-Serrigny, Savigny-les-Beaune, Chorey-les-Beaune, and Aloxe-Corton. Planted with Pinot Noir for reds and Chardonnay and Pinot Blanc for whites, the estate practices sustainable viticulture with traditional tillage and manual harvesting, producing approximately 50,000 bottles annually including the celebrated Grand Cru Corton Charlemagne.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Jean-Pierre Maldant","offers":[{"title":"Default Title","offer_id":48739254534337,"sku":"NW000706","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_56.png?v=1729920021"},{"product_id":"le-chat-blanc","title":"Le Chat Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex and serious Chardonnay from Clair. Soft fruit of fine acid with some serious quality to the structure of this wine. Notes of peach, citrus and apple. Excellent.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Côte de Beaune)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Toast, Honey, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, seafood, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598926017,"sku":"CLAL001","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_32_8702d0b2-c7a6-4afe-a95e-ed93aac2e7ee.png?v=1733979779"},{"product_id":"puits-de-chaux","title":"Puits de Chaux","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBeautiful, beautiful Northern Burgundy Red. Made from 65-year-old vines, undergoing 12 days of whole-bunch maceration, and aged 13 months in neutral oak barrels.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Plum, Black Cherry, earthy mushrooms, and soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast poultry, mushroom risotto, charcuterie boards, and earthy cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55–60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598958785,"sku":"CLAP002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_31.png?v=1733979805"},{"product_id":"fenetre-sur-lantigniehehe","title":"Fenetre sur Lantigniehehe","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBeaujolais Gamay off pink granite in Lantignié: raspberry, violet and earth. Give it a slight chill and pour it with charcuterie, roast chicken or a light pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Pink granite (Lantignié, Beaujolais)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Raspberry, violet and earth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roast chicken, light pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739598991553,"sku":"NEZF001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_30_3b50d256-ccf2-4506-9300-7bc08e050d90.png?v=1733979676"},{"product_id":"viva-la-durasss","title":"Viva La Durasss","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGaillac Duras from Le Nez de Goth: black licorice, Red Vines and earth. Pour it just below room temp with grilled meats, a hearty stew or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gaillac, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Duras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Gaillac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Licorice, Red-vines, Earth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, hearty stews, aged cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Nez de Goth is a micro-négoce natural wine project created by Olivier Boulin, based in Champvans in the Jura since 2015. Rather than owning vineyards, Olivier sources grapes from exceptional terroirs across France—Jura, Savoie, Beaujolais, and Burgundy—working closely with organic and biodynamic growers.\u003c\/p\u003e\n\u003cp\u003eOlivier Boulin holds a master's degree in philosophy, and wine was always central to his life—he participated in harvests every year while studying. After vinifying in Australia, Chablis, and at Sylvain Pataille in Marsannay, he obtained his winemaking diploma and worked as a winegrower's agent. Le Nez de Goth was born from human encounters, debates, and a passion for sharing—what truly thrills him.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All grapes come from organic or biodynamic agriculture. Olivier focuses on old vines (70-120 years) and often overlooked parcels. His cellar is the 17th-century space beneath his family home in Champvans. Hand-harvested fruit is pressed traditionally, fermented spontaneously with native yeasts, and bottled by gravity without additives or sulfur. The playful cuvée names—like 'Kant Ali Kant' and 'Fenêtre sur Lantignié'—reflect both intellectual depth and irreverent humor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739599057089,"sku":"NEZV002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_29_b82f8556-5b06-48b6-8b33-916b33a01c57.png?v=1733979612"},{"product_id":"pearl-2020","title":"Pearl 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBurgundy Chardonnay and Aligoté from La Combe aux Rêves, no added sulfur. Lemon curd, tree fruit and a little cheesecake. Amazing value. Pour it with roast chicken or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay (Mâcon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Tree Fruits, Cheesecake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLa Combe aux Rêves is a natural wine project founded by Grégoire Perron and Judicaëlle Cevasco in the Ain department of the Auvergne-Rhône-Alpes region of France. They create vibrant, expressive wines from parcels featuring some of the oldest vines in the area.\u003c\/p\u003e\n\u003cp\u003eGrégoire and Judi discovered their calling when they found a small parcel of Poulsard with 100-year-old vines. They work with other remarkable vine parcels including those over 80 years old, along with purchased grapes—Jacquères and Chasselas from nearby Savoie, and Chardonnay and Aligoté from Burgundy. Their playful wine names reflect their joyful approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate emphasizes old vines that give more complexity while providing lower yields. All wines are fermented naturally without additions or added sulfur, creating vibrant and expressive wines that reflect the character of each parcel. Their sourcing extends to trusted growers in nearby regions who share their vision for pure, natural winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Combe Aux Reves","offers":[{"title":"Default Title","offer_id":48772490559681,"sku":"MAY0001","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_79.png?v=1731179659"},{"product_id":"brouilly-2022","title":"Brouilly 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSon of Jean Foillard (OG BOJO Gang of Four), Alex Foillard is making beautiful and expressive CRU beaujolais with 30-60 year old vines in Cote de Brouilly. Boardering Northern Rhone, this wine brings a bit more power which marrys the fruit forwardness of gamay very well.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and volcanic (Mont Brouilly)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blackberry bramble, Violet, Licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, grilled meats, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAlex Foillard is the son of legendary \"Gang of Four\" Morgon producer Jean Foillard, carrying on the family tradition of producing handcrafted cru Beaujolais in Villié-Morgon, France. At just 24 years old, he purchased his first vineyards and began crafting wines under his own label in 2016.\u003c\/p\u003e\n\u003cp\u003eGrowing up with Gamay in his blood, Alex took an early interest in the vineyards and enjoyed helping his father pick grapes. He studied agriculture at Lycée Agricole in Montpellier, earned a degree in viticulture and enology in Beaune, and interned at a respected Nuits-Saint-Georges domaine. He gained further experience through internships in Australia and Japan before returning home to Beaujolais in 2015 to dedicate himself to the family domaine.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Alex farms roughly a hectare each in Brouilly and Côte-de-Brouilly according to organic principles. Jean's influence is evident: the wines show seductive aromatics, silky texture, and unmistakable Foillard deliciousness. He employs whole-cluster fermentation with natural yeasts, no fining or filtration, and no additives save for a minute sulfur dose at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alex Foillard","offers":[{"title":"Default Title","offer_id":48841815949505,"sku":"ROO0001","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_49_39b82587-8ce4-4c6f-9f26-6e0cab5a24eb.png?v=1733982500"},{"product_id":"cest-dans-les-yeux-quon-le-voit-2019-500ml","title":"\"C'est Dans Les Yeux Qu'on le Voit\" 2019 500ml","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMindfuck of a wine for a great table discussion. Ardèche Chardonnay and Grenache with wild red berries, cherry, fresh herbs and forest floor. Give it a slight chill and bring out the charcuterie.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e wild red berries, cherries, and raspberries, alongside notes of fresh herbs, forest floor, and a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light meats, charcuterie, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":48873437298881,"sku":"Roo0011","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T010523.647.png?v=1735369531"},{"product_id":"km31","title":"KM31","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGrenache and Carignan from 80-year-old vines on black schist, from Domaine YoYo in Roussillon. Velvety raspberry cream with earth and tannin. Pour it with grilled lamb or a stew.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Black schist (80-year-old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Velvety raspberry cream with earth and tannin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, stews, aged cheeses, Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cool room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine YoYo, based in Banyuls-sur-Mer in France's Roussillon, began in 2005 when Laurence Manya Krief fell in love with 2 hectares of vines on black schist. The estate has grown to 10 hectares across 12 parcels in the heart of the Banyuls Cru and on the Albères foothills, combining centenarian vines with younger plantings.\u003c\/p\u003e\n\u003cp\u003eToday the domaine is run by Laurence and her daughter Laurie Manya, along with Cameron—their skilled vineyard hand for over 10 years—and his partner Jackie, whose experience as a vigneronne is precious. Their parcels include adolescent Grenaches, young sprightly Mourvèdre, and centenarian Grenache and Carignan anchored in black schist. In 2021, they acquired their dream parcel: 2 hectares facing the Bay of Paulilles with the Mediterranean as landscape.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2008 (practicing since 2005), the vineyards are non-mechanizable due to extreme slopes. Work is done by traction animale, rototiller, and Catalan hoe (xadic). Harvests are carried out by hand in small 13kg crates to preserve intact bunches. Yields vary from 10-20 hl\/ha. Organic amendments, green manure (since 2020), and phytotherapy (plant extracts) protect the vines without chemicals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine YoYo","offers":[{"title":"Default Title","offer_id":48873437724865,"sku":"May0009","price":72.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_93.png?v=1735367596"},{"product_id":"goal-volant","title":"Goal Volant","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight Roussillon red from Zulu: Lledoner Pelut with a splash of Muscat for lift, plus spice and a Jamaican-pepper edge. Give it a slight chill and pour it with tapas, charcuterie or pizza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Lledoner Pelut, Muscat; light red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, aromatic red. Lledoner Pelut brings spice and Jamaican pepper; Muscat lifts the nose with florals. Fresh, with a mineral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tapas, charcuterie, pizza, grilled sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eZulu Wines is an ambitious natural wine project from the Languedoc-Roussillon region in southern France. Created by Christophe Albero in 2015 in the Corbières Catalan mountains, Zulu's philosophy is to work in collaboration with local winegrowers to create and distribute innovative, unconventional vintages with authentic tastes.\u003c\/p\u003e\n\u003cp\u003eFollowing the death of her husband and collaborator Christophe, Jessica Albero continued, perfected, and persevered in this mission. Supported by Laurent Pujol, they went on to create the Recerca estate (meaning 'research' in Catalan). Working as a duo, they now cultivate 4 hectares in Vingrau in southwestern France. Their wines range from pure Maccabeu and fruity Grenache to creative cuvées like Pharmakon (90% Syrah, 10% Muscat)—all bottles instantly recognizable by their clean, abstract design.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Zulu project and Recerca estate share clear values: creating natural wines with zero inputs in collaboration with local winemakers. The vines are nourished by a Mediterranean climate and forested land whose very name whispers its link with the vine. The collaboration model allows them to work with various local growers while maintaining their signature approach of minimal intervention and creative blending across the Languedoc-Roussillon region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zulu","offers":[{"title":"Default Title","offer_id":48908015173825,"sku":"ZULG001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-14T144519.394.png?v=1736887529"},{"product_id":"morgan-cote-du-py-2021","title":"Morgon Côte du Py 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrédéric Cossard's Morgon: earthy stone, plum and dusty tannins, with a spicy, mineral backbone that keeps changing in the glass. Give it a slight chill and pour it with sausages or coq au vin.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morgon, Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, granite, manganese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Serious minerality with earthy stone and plum notes. Dusty tannins and a long evolution in the glass. Rustic structure, spicy notes, and mineral-laden backbone. A true Morgon expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork sausages, charcuterie, roasted meats, coq au vin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Chassorney \/ Frédéric Cossard, based in Burgundy, is one of the most iconic names in natural winemaking. Frédéric Cossard began his winemaking journey in the late 1990s and has gained a reputation for crafting exceptional wines with minimal intervention, walking away from cellar additives long before it was fashionable and never looking back.\u003c\/p\u003e\n\u003cp\u003eOne of Fred's notable accomplishments is his transition to biodynamic farming methods, embracing biodynamics as a way to work in harmony with nature and focus on vineyard health and grape expression. His wines are produced from various Burgundy appellations, with primary focus on the Côte de Beaune and Côte de Nuits, though he has expanded into Beaujolais, producing wines exhibiting that region's distinct character and charm. In 2021, with no apparent heirs, Fred sold Domaine de Chassorney to local vigneron Aurélien Verdet, whose family has a multi-generational history of organic farming in Burgundy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Cossard follows strict organic and biodynamic principles, avoiding synthetic chemicals and herbicides and employing natural methods to enhance vineyard biodiversity. In the cellar, he practices a minimalist approach, believing grapes should express themselves fully without excessive manipulation. He often employs whole-cluster fermentation, extended maceration, and aging in old oak barrels to gently coax out the grapes' essence. The result: wines showcasing purity of fruit, vibrant acidity, and a unique sense of place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":48978877808833,"sku":"MAY0018","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T162218.711.png?v=1739398954"},{"product_id":"frankenstein-grand-cru","title":"Frankstein Grand Cru","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLéo Dirringer's Grand Cru Frankstein: Gewürztraminer, Pinot Gris, Riesling and Muscat on granite. Dry, salty and mineral, with citrus, pear and sharp acid. Pour it with scallops or aged mountain cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gewürztraminer, Pinot Gris, Riesling, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\/2022 blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Decomposed granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry and mineral with ascending, chiselled acidity. Elegant saline sensation with crystalline minerality. Notes of citrus, pear, pineapple, and mentholated freshness characteristic of the granite terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e River fish, pike quenelles, scallops, poultry vol-au-vents, aged mountain cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLéo Dirringer, a fourth-generation vigneron based in Dambach-la-Ville, Alsace, is one of the region's most exciting young natural wine producers. Born in 1992, he took over the family estate Domaine Ruhlmann-Dirringer at the end of 2016, immediately converting all 14 hectares to organic viticulture and launching his own range of natural wines.\u003c\/p\u003e\n\u003cp\u003eLéo studied oenology in Montpellier before moving to Switzerland, where an internship with legendary natural wine pioneer Marie-Thérèse Chappaz convinced him of the importance of grape quality and terroir respect. But the defining moment came when he tasted Jean-François Ganevat's Chalasses Marnes Bleues 2011—an 'earth-shaking' experience that showed him the purity possible in sulfur-free vinification. That single bottle changed everything, pointing the way to his own winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate spans 14 hectares on sand and gravel over dense granite, including a parcel in Grand Cru Frankstein. Certified organic (AB), Léo shows utmost respect for his grapes with slow, gentle presses. All wines are wild-fermented, unfiltered, and sulfur-free, aged in traditional Alsatian foudres. In his words, he 'tries to make fresh, digestible and fluid wines'—a philosophy that challenges Alsace's stereotype for heavy, sweet wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Léo Dirringer","offers":[{"title":"Default Title","offer_id":49063887274177,"sku":"LEO0006","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T111638.140.png?v=1762881431"},{"product_id":"grand-cru-riesling","title":"Grand Cru Riesling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eVibrant acidity and a long, defined finish. Dry, elegant white wine with high minerality. Organic and biodynamic practices with minimal intervention winemaking, using spontaneous fermentation with native yeasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Notes of citrus (lemon, orange), peach, apricot, and a distinct minerality (flint, warm stones). With age, it can develop more complex notes of honey, quince, and dried fruits.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175572742337,"sku":"MEYR002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"sylvaner","title":"Sylvaner","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBiodynamic Alsace Sylvaner from Patrick Meyer, Demeter-certified since 1999. Apricot, lilac and lemongrass, dry at 13%. Great with a green curry or a pile of grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sylvaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Apricot, lilac, lemongrass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai green curry, grilled fish, choucroute, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Julien Meyer, located in Nothalten in Alsace's Bas-Rhin at the foot of the Vosges mountains, has been a pioneer of biodynamic viticulture in the region since 1999. The estate was named after Patrick Meyer's father Julien, who passed away in 1967 when Patrick was just five years old.\u003c\/p\u003e\n\u003cp\u003ePatrick Meyer inherited the family vines in 1982 at the extraordinary age of 19, making him one of the youngest vignerons to take over an Alsace estate. Initially trained in conventional methods, he quickly recognized that his mother's traditional, holistic techniques were far superior for the land and wine. With his wife Mireille, Patrick transformed the estate: synthetic products were banned by 1990, sulfur minimized from 1993, and full Demeter biodynamic certification achieved in 1999—making them pioneers in a region dominated by conventional agriculture.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate's nearly 9 hectares span five distinct terroirs—Heisenberg, Heisenstein, Muenchberg Grand Cru, Zellberg, and Grittermatte—composed of gneiss, clay, shale, and sand. Patrick describes himself as a 'farmer-winemaker,' sowing cover crops instead of mowing and applying plant-based teas and compost. All seven Alsatian grape varieties are present. Grapes are hand-harvested and pressed whole-bunch, vinified plot-by-plot with native yeasts, minimal sulfur, and aged in old wood with no new oak, fining, or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175577690305,"sku":"MEYS001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"ostara","title":"Ostara","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrom Patricia and Rémi Bonneton's La Tangente négoce project. A trempette (brief maceration) of Grenache and Syrah with whole-cluster Cinsault. Native yeasts, no additives, no added sulphur. Aged 8 months in barrel.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Syrah, Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light red in color, very fresh, fluid, and fruity. Bright red fruits with garrigue herbs and a lively, refreshing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, charcuterie, Mediterranean cuisine, roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de l'Alezan, founded in 2013 by Patricia and Rémi Bonneton in the Northern Ardèche, is a 2.5-hectare natural wine estate named after the chestnut coat color of their two Comtois draft mares, Suspens and Palynka, who are essential to working the vineyards.\u003c\/p\u003e\n\u003cp\u003ePatricia and Rémi cultivate steep, non-mechanizable hillside parcels in Tournon-sur-Rhône and Étables, along the Doux Valley—a tributary of the Rhône descending from the Massif Central. All vineyard work is done by hand and on horseback, with no tractors on the property. In 2017, they launched La Tangente, a négociant label sourcing grapes from fellow natural vignerons across France—from the Gard and Beaujolais to Alsace and the Luberon—allowing them to experiment beyond their estate production while supporting like-minded growers.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Patricia and Rémi practice fully natural viticulture with zero compromise. No pesticides, no synthetic treatments, no oenological inputs, no SO?—ever. Vineyards are worked exclusively by hand or with draft horses, using traditional techniques including stone terrace walls and vine training on échalas (wooden stakes). In the cellar: native yeast fermentation, no fining, no filtration, no additives. Wines age in old demi-muids, ancient foudres, and Spanish tinajas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Alezan \u0026 la Tangente","offers":[{"title":"Default Title","offer_id":49663029280961,"sku":"LAlO002","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/3E1E5109-F76D-402B-ADEF-8525065C967F.jpg?v=1763479648"},{"product_id":"gironet","title":"Gironet","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrom Vins Mercuriales, the natural wine project of Antonin Roux and Aymar Carrol. Sourced from organic plots around the Drôme Provençale. Native yeasts, no additives, no added sulphur. Partial whole-cluster fermentation, aged 6-9 months before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Drôme Provençale terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright red fruits, garrigue herbs, with a fresh, drinkable character that reads more like a thoughtful natural-wine project than a regional standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, Mediterranean vegetables, roasted chicken, hard aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVins Mercuriales, founded in 2022 in the Drôme Provençale near the Rhône river, is a natural wine négoce project by Antonin Roux and Aymar Carrol—a Parisian experimental music composer and a Marseille natural wine bar owner who evolved from DJ duo to vignerons.\u003c\/p\u003e\n\u003cp\u003eTheir passion for natural wine steadily evolved into a quest to make their own. After attending the inaugural BIM natural wine fair in Arles, they began incorporating natural wine into their Paris parties. Feeling the artist's urge to create, they staged with Martin Texier in 2019 and vinified their first micro-cuvées in demijohns. In 2022 they secured a cave by the Rhône river and debuted their official first vintage. Their approach combines artistic sensibility with minimal intervention—every detail thoughtfully considered.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Operating as négociant-vignerons, they produce natural wines from purchased organically certified grapes sourced from the Northern Rhône and Loire, working with varieties including Syrah, Chenin Blanc, Chardonnay, Cinsault, Pineau d'Aunis, and Gamay. Grapes are hand-harvested at optimal ripeness with very low yields. All wines are fermented with indigenous yeasts, bottled unfined and unfiltered with no additives. SO? is used only when necessary, always under 10 mg\/L.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vins Mercuriales","offers":[{"title":"Default Title","offer_id":49663030067393,"sku":"VINM007","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/A0BC10AB-A874-43FD-A8E6-36C4A879D839.jpg?v=1763480700"},{"product_id":"bleu-ciel-vdf-blanc","title":"Bleu Ciel VdF Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLuscious Southern Rhône white from organic vineyards near Collias. Grenache Blanc and Bourboulenc with Meyer lemon notes.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Bourboulenc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Meyer lemon, white flowers, and citrus notes. Light to medium body with refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, grilled fish, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.\u003c\/p\u003e\n\u003cp\u003eThe domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Goguette","offers":[{"title":"Default Title","offer_id":49663034163393,"sku":"GOGB002","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-12T105750.127.png?v=1762966690"},{"product_id":"la-siesta-vdf-rouge","title":"La Siesta VdF Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight, fresh, and juicy red from the Southern Rhône. Direct pressed whole bunches, spontaneous fermentation.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Syrah, Viognier, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light and fresh with stone fruits, plums, cherries, blackberry, raspberry, and soft herbal notes. Perfectly balanced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Soft cheeses, charcuterie, good company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.\u003c\/p\u003e\n\u003cp\u003eThe domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Goguette","offers":[{"title":"Default Title","offer_id":49663034196161,"sku":"GOGL003","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_20_709b3df4-3a19-4589-b1b9-3883def390ad.png?v=1763498044"},{"product_id":"cles-jeux-de-cles-rouge","title":"Clés Jeux de Clés Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePure Grenache expression from the Languedoc. Cherry, strawberry, and red fruit notes with elegant tannins.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Corbières, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Cherry, strawberry, red fruits with notes of lavender, violet, and subtle spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roasted meats, soft cheeses, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Deux Clés, founded in 2015 by Gaëlle and Florian Richter in the village of Fontjoncouse in the Corbières appellation of Languedoc, is a 14-hectare estate producing distinctive biodynamic wines with a Burgundian spirit.\u003c\/p\u003e\n\u003cp\u003eGaëlle, a Burgundian oenologist trained in Dijon, and Florian, the son of a German wine importer who studied at Geisenheim University, met in 2009 while working at Maison Champy in Burgundy—where they first discovered biodynamic viticulture. After gaining experience at estates including Lokoya, Château Beaucastel, and Domaine du Pégau, they found their paradise in the Hautes-Corbières, purchasing old vines (some over 111 years old) on steep hillsides at 275-350 meters elevation. Their wines are already featured at three-Michelin-starred Auberge du Vieux Puits in their village.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are Demeter-certified biodynamic or in conversion. The unique microclimate—2-4°C cooler than surrounding areas due to higher altitude and north-northeast exposures—preserves freshness and acidity. In the cellar, Gaëlle applies Burgundian techniques: low-pressure pneumatic pressing, fermentation in 228L French oak barrels, gentle rackings, and light bâtonnage for whites. Reds undergo whole cluster and whole berry fermentation with minimal sulfur added only after malolactic fermentation. All wines are bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Deux Clés","offers":[{"title":"Default Title","offer_id":49663034294465,"sku":"DEUX003","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_17_bb9f2fc9-38ea-4a37-bd49-be3039838202.png?v=1763494521"},{"product_id":"cles-en-main-blanc","title":"Clés en Main Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA tasteful blend from the Languedoc bringing together crisp aromas with lovely texture. Perfect for wine lovers seeking balanced freshness.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Corbières, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Macabeu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp aromas of green apple, orange, and honey with a lovely texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Zesty salads, appetizers, sushi, seafood, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Deux Clés, founded in 2015 by Gaëlle and Florian Richter in the village of Fontjoncouse in the Corbières appellation of Languedoc, is a 14-hectare estate producing distinctive biodynamic wines with a Burgundian spirit.\u003c\/p\u003e\n\u003cp\u003eGaëlle, a Burgundian oenologist trained in Dijon, and Florian, the son of a German wine importer who studied at Geisenheim University, met in 2009 while working at Maison Champy in Burgundy—where they first discovered biodynamic viticulture. After gaining experience at estates including Lokoya, Château Beaucastel, and Domaine du Pégau, they found their paradise in the Hautes-Corbières, purchasing old vines (some over 111 years old) on steep hillsides at 275-350 meters elevation. Their wines are already featured at three-Michelin-starred Auberge du Vieux Puits in their village.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are Demeter-certified biodynamic or in conversion. The unique microclimate—2-4°C cooler than surrounding areas due to higher altitude and north-northeast exposures—preserves freshness and acidity. In the cellar, Gaëlle applies Burgundian techniques: low-pressure pneumatic pressing, fermentation in 228L French oak barrels, gentle rackings, and light bâtonnage for whites. Reds undergo whole cluster and whole berry fermentation with minimal sulfur added only after malolactic fermentation. All wines are bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Deux Clés","offers":[{"title":"Default Title","offer_id":49663034327233,"sku":"DEUX001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_ba853ad7-c6f6-440c-b465-71c76c0ee6d7.png?v=1763494225"},{"product_id":"contre-attaque-rouge","title":"Contre-Attaque Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eVibrant Mourvèdre and Grenache blend with fresh strawberry and raspberry aromas. Juicy, fresh, with crisp acidity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vibrant aromas of fresh strawberries, raspberries, and redcurrants. Juicy with red fruits, crisp zesty acidity, and low to medium tannins. Notes of pomegranate and peach. Herbaceous, peppery finish with stony minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Beef, veal, pasta, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Les Lampyres is the creation of François-Xavier Dauré, a 4th-generation vigneron working in Espira de l'Agly in Roussillon, France.\u003c\/p\u003e\n\u003cp\u003eFrançois-Xavier learned his craft working alongside Tom Lubbe at Domaine Matassa before establishing his own domain. The name 'Lampyres' refers to the fireflies that illuminate his vineyards on summer nights.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2015, with biodynamic practices. Hand harvesting, native yeast, whole cluster fermentation when appropriate, and minimal sulfites at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":49663034392769,"sku":"LAMC007","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-12T104335.350.png?v=1762965932"},{"product_id":"margot-vdf-rouge","title":"Margot VdF Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDarker rosé that leans into a chilled red. Carignan and Grenache from Roussillon with tart, early-picked strawberry and earthy stone notes. Chill it and pour it with anything off the grill.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan Noir, Grenache Noir, Muscat à Petits Grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e bright, fresh, and smooth. red fruit flavors, leaning towards tart strawberry or berries picked slightly early, along with earthy mineral or stone notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light pasta, vegetable dishes, grilled food, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Les Lampyres is the creation of François-Xavier Dauré, a 4th-generation vigneron working in Espira de l'Agly in Roussillon, France.\u003c\/p\u003e\n\u003cp\u003eFrançois-Xavier learned his craft working alongside Tom Lubbe at Domaine Matassa before establishing his own domain. The name 'Lampyres' refers to the fireflies that illuminate his vineyards on summer nights.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2015, with biodynamic practices. Hand harvesting, native yeast, whole cluster fermentation when appropriate, and minimal sulfites at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":49663034556609,"sku":"LAMM003","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T002215.350_6a46b09f-02e4-42c4-be2e-ea3f50229aa6.png?v=1762842319"},{"product_id":"soleil-le-vent-vdf-rouge","title":"Soleil le Vent VdF Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOne of the coolest Syrah's we've had all year. Juicy fruit, slight white pepper, and a beautiful lift from the small amount of Muscat de Alexandria.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Syrah, Muscat d'Alexandrie, Carignan, Macabeu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e light, complex, and very drinkable, with notes of red fruits (raspberry, strawberry, red currant), dark cherry. medium-plus acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, grilled lamb, roasted vegetables, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Les Lampyres is the creation of François-Xavier Dauré, a 4th-generation vigneron working in Espira de l'Agly in Roussillon, France.\u003c\/p\u003e\n\u003cp\u003eFrançois-Xavier learned his craft working alongside Tom Lubbe at Domaine Matassa before establishing his own domain. The name 'Lampyres' refers to the fireflies that illuminate his vineyards on summer nights.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2015, with biodynamic practices. Hand harvesting, native yeast, whole cluster fermentation when appropriate, and minimal sulfites at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":49663034589377,"sku":"LAMS004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T000659.291_3d9d1f79-17e0-45d4-a105-7516a71637d9.png?v=1762841341"},{"product_id":"frugal-festin-cotes-de-jura","title":"Frugal Festin Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTech sheet\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Poulsard, Chardonnay, Savagnin Rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Delicate and aromatic with notes of red currant, wild strawberry, and subtle floral hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, seafood, soft cheeses, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034654913,"sku":"OXYM004","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T234024.200_3571cbfa-74d2-4188-91a9-1f969b81072e.png?v=1762839820"},{"product_id":"saine-folie","title":"Saine Folie","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGamay from 55-year-old vines sourced from the Beaujolais region (Juliénas), vinified in the Jura region. A mix of semi-carbonic and carbonic maceration with indigenous yeasts, and it is aged in old French oak barrels. No sulfur.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and schist (Beaujolais origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright and juicy with notes of wild strawberries, cherries, crushed herbs, and a pinch of pepper and olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roast chicken, light pasta dishes, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034753217,"sku":"OXYM001","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T233150.294.png?v=1762839120"},{"product_id":"songe-eveille-cotes-du-jura","title":"Songe Éveillé Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJura Chardonnay and Savagnin from Oxymore: bruised apple, green almond, light caramel and minerals. 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Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663035474113,"sku":"OXYM003","price":83.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T231835.878.png?v=1762838330"},{"product_id":"voyage-immobile","title":"Voyage Immobile","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin contact wine by Guilhem Henriot and Rémi Thomas under the label Oxymore from the Jura region of France. 100% Viognier sourced from Domaine Oedipoda in Julienas (Beaujolais). Hand harvested, 70% whole-bunch, 30% de-stemmed. 13-day maceration.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and clay (Julienas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e candied nectarine, yellow flowers, and marmalade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood dishes, creamy pastas, Asian cuisine, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663035506881,"sku":"OXYM002","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T230633.766_0fd8df9a-8c3b-4b21-a23c-c63ae371a385.png?v=1762837698"},{"product_id":"cuvee-raoul-2023","title":"Cuvée Raoul 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOrganic Carignan from 50-year-old vines in the Ardèche. Ten-day carbonic maceration, no sulfites added. From Gérald Oustric, a godfather of the natural wine movement.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan, Syrah, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blend with ripe plums, strawberries, and charred wood notes. Medium-bodied with good acidity and dense tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Steaks, mushroom risotto, braised dishes, grilled sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Le Mazel is run by Gérald Oustric and his sister Jocelyne in the Ardèche region of France. Gérald is considered a godfather of the natural wine movement.\u003c\/p\u003e\n\u003cp\u003eWith 22 hectares in Valvignères, the family has been making zero-sulfite wines since the 1990s, influenced by Marcel Lapierre. Certified organic since 2002.\u003c\/p\u003e\n\u003cp\u003eFully organic viticulture with carbonic maceration techniques. No sulfites added, native yeast fermentation, and wines aged in traditional oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Le Mazel","offers":[{"title":"Default Title","offer_id":50404539007169,"sku":"yonge0031b","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/yonge0031b.jpg?v=1784009240"},{"product_id":"cuvee-paulou-2024","title":"Cuvée Paulou 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePure carbonic Carignan from the legendary Le Mazel estate. Light, vibrant, and juicy with candy-like fruit notes. Zero sulfites.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure carbonic Carignan with juicy candy-like fruit notes. Light, vibrant, and easily drinkable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, grilled vegetables, casual meals, picnics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Le Mazel is run by Gérald Oustric and his sister Jocelyne in the Ardèche region of France. Gérald is considered a godfather of the natural wine movement.\u003c\/p\u003e\n\u003cp\u003eWith 22 hectares in Valvignères, the family has been making zero-sulfite wines since the 1990s, influenced by Marcel Lapierre. Certified organic since 2002.\u003c\/p\u003e\n\u003cp\u003eFully organic viticulture with carbonic maceration techniques. No sulfites added, native yeast fermentation, and wines aged in traditional oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Le Mazel","offers":[{"title":"Default Title","offer_id":50404539039937,"sku":"yonge0031","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/yonge0031.jpg?v=1784009239"},{"product_id":"chimple","title":"Chimple","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNorthern Rhône Syrah from Domaine des Miquettes in Saint-Joseph. Paul Estève and Chrystelle Vareille age in buried qvevri—Georgian-style clay amphorae. 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Aged in buried amphorae with no sulfites added since 2014.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Game meats, aged cheeses, mushroom dishes, stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Miquettes is the project of Paul Estève and Chrystelle Vareille in Cheminas, northern Ardèche, France.\u003c\/p\u003e\n\u003cp\u003eWorking 2.1 hectares on a granite plateau at 460m elevation, they've been biodynamic since 2009 and use Georgian-style buried amphorae for aging.\u003c\/p\u003e\n\u003cp\u003eDemeter-certified biodynamic viticulture. Zero sulfites added since 2014. Wines aged in buried clay amphorae for unique texture and purity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Miquettes","offers":[{"title":"Default Title","offer_id":50404539072705,"sku":"YONGE0015","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0015.jpg?v=1784009240"},{"product_id":"exo-parade","title":"Exo Parade","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, fruit-forward Beaujolais Gamay from neo-rural winemaker Romain des Grottes. Zero sulfites added, high acidity, and refreshing character.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, fruit-forward Beaujolais with high acidity, low tannins, and refreshing character. Zero sulfites added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, picnic fare, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Grottes is the work of Romain des Grottes, a neo-rural winemaker in Saint-Étienne-des-Oullières in Beaujolais.\u003c\/p\u003e\n\u003cp\u003eMaking wine since 2002, Romain is Demeter biodynamic certified and has added zero sulfites since 2005. He removed 50% of vine rows to improve biodiversity.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture with radical biodiversity practices. Zero sulfites, whole-cluster fermentation, and minimal intervention throughout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Grottes","offers":[{"title":"Default Title","offer_id":50404539105473,"sku":"YONGE0016","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0016.jpg?v=1784009240"},{"product_id":"les-terres-vagabondes-vdf-chardonnay-2023","title":"Les Terres Vagabondes VdF Chardonnay 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eExpressive Chardonnay from Les Hautes Terres in southern France. Marine and Cyril manage 6 hectares at 350-600m elevation, yielding just 12,000 bottles annually with wild fermentation and zero sulfites.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Expressive Chardonnay from organic vineyards. Fresh, mineral-driven with citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, roasted chicken, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Vignoble du Pagure is a natural wine project in France.\u003c\/p\u003e\n\u003cp\u003eFocused on site-specific wines from organic vineyards.\u003c\/p\u003e\n\u003cp\u003eMinimal intervention winemaking with native fermentation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vignoble du Pagure","offers":[{"title":"Default Title","offer_id":50404539400385,"sku":"LEVVA001","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LEVVA001.jpg?v=1784009239"},{"product_id":"une-autre-historie-2023","title":"Une Autre Histoire 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex, site-specific wine from organically farmed old vines in Roussillon. 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Named after fireflies (lampyres) from his headlamp work before sunrise.\u003c\/p\u003e\n\u003cp\u003e17 hectares farmed organically. Native fermentation, minimal intervention, wines that express Roussillon terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":50404539465921,"sku":"TERL012","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/TERL012.jpg?v=1784009240"},{"product_id":"janseniste-blanc-2023","title":"Janséniste Blanc 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, mineral white Grenache Blanc from Roussillon. Citrus and stone fruit character with natural precision.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, mineral white with citrus and stone fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light dishes, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Lampyres is the project of François-Xavier Dauré in Espira de L'Agly, Roussillon.\u003c\/p\u003e\n\u003cp\u003e4th generation vigneron who worked with Tom Lubbe at Matassa. Named after fireflies (lampyres) from his headlamp work before sunrise.\u003c\/p\u003e\n\u003cp\u003e17 hectares farmed organically. Native fermentation, minimal intervention, wines that express Roussillon terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":50404539498689,"sku":"LAMJ006","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LAMJ006.jpg?v=1784009239"},{"product_id":"pet-nat-rose-2024","title":"Pét-Nat Rosé 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCabernet Franc pétillant naturel rosé from Limoux. Light and refreshing with delicate bubbles and natural charm.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Limoux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, effervescent pétillant naturel rosé. Light and refreshing with delicate bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light appetizers, celebrations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-48°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLes Hautes Terres is a natural wine producer in the Limoux area of Southern France.\u003c\/p\u003e\n\u003cp\u003eHigh altitude vineyards producing fresh, vibrant wines.\u003c\/p\u003e\n\u003cp\u003eNative fermentation, minimal intervention, low sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Hautes Terres Là-Haut","offers":[{"title":"Default Title","offer_id":50404539531457,"sku":"LESP001","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LESP001.jpg?v=1784009240"},{"product_id":"panorama-blanc-2024","title":"Panorama Blanc 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSauvignon Blanc and Chenin Blanc from the Limoux highlands. 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Light, crunchy, carbonic-style red with zero sulfites and maximum drinkability.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, vibrant Gamay with bright fruit character. Light-bodied and easy-drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, picnic fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Yuka \u0026amp; Clotaire Michal is a small natural wine estate in France.\u003c\/p\u003e\n\u003cp\u003eProducing free-thinking wines from organic vineyards.\u003c\/p\u003e\n\u003cp\u003eNative fermentation, minimal sulfites, expressing pure fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Yuka \u0026 Clotaire Michal","offers":[{"title":"Default Title","offer_id":50404539695297,"sku":"YUKLI001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YUKLI001.jpg?v=1784009240"},{"product_id":"arbois-blanc-52eme-rue-une-nuit-un-oiseau","title":"Arbois Blanc \"52ème rue, une nuit, un oiseau...\"","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePrecise, mineral-driven white from the Jura. Notes of citrus, nuts, and subtle oxidative character from a former jazz musician.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arbois, Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, Marl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Precise, mineral-driven white from the Jura. Notes of citrus, nuts, and subtle oxidative character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, aged cheeses, poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Notes Bleues is the project of Cédric Mottet, an Arbois native and former jazz musician.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 after training with Stéphane Tissot, Domaine du Pélican, and Domaine de la Renardière.\u003c\/p\u003e\n\u003cp\u003e6.5 hectares farmed organically. Site-specific wines aged in used oak for freshness and precision.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":50404539728065,"sku":"TERB003","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/TERB003.jpg?v=1784009240"},{"product_id":"coup-de-foug-blanc-igp-vin-des-allobroges","title":"Coup de Foug Blanc IGP Vin des Allobroges","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSavoie white from Bruno Barbier in Vin des Allobroges. Alpine freshness from Jacquère and Altesse grapes grown at elevation near the French Alps.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Savoie, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Altesse, Jacquère\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Alpine white blend with rich Altesse fruit balanced by high-toned Jacquère acidity. Textural and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Raclette, fondue, roasted chicken, fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Bärtschi is the project of Clément Bärtschi in Bugey's famed cru Manicle.\u003c\/p\u003e\n\u003cp\u003eFormer rugby player who trained at Domaine de la Romanée-Conti. Currently head winemaker at Michel Chapoutier.\u003c\/p\u003e\n\u003cp\u003e3 hectares certified organic. Native fermentation in French oak, bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Bärtschi","offers":[{"title":"Default Title","offer_id":50404539760833,"sku":"BARB001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/BARB001.jpg?v=1784009241"},{"product_id":"clef-de-sol-blance","title":"Clef de Sol Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLoire Valley Chenin Blanc from Grange Tiphaine in Montlouis-sur-Loire. Damien and Coralie Delecheneau farm 27 hectares biodynamically, crafting wines that sing with terroir purity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Montlouis-sur-Loire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay and limestone (tuffeau)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure Loire Chenin Blanc with bright acidity, orchard fruit, and chalky minerality from Montlouis-sur-Loire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh oysters, goat cheese, light fish dishes, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eGrange Tiphaine is a family estate in Montlouis-sur-Loire, run by Damien Delecheneau and Coralie Delecheneau.\u003c\/p\u003e\n\u003cp\u003eThe estate has been certified organic since 2010 and practices biodynamic viticulture, producing expressive Chenin Blanc from Loire Valley's distinctive tuffeau limestone soils.\u003c\/p\u003e\n\u003cp\u003eOrganic and biodynamic viticulture. Native yeast fermentation, minimal sulfur, and wines aged in a mix of tank and old oak to preserve freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grange Tiphaine","offers":[{"title":"Default Title","offer_id":50404540416193,"sku":"ROO0022","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0022.jpg?v=1784009240"},{"product_id":"picapol","title":"Picapol","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRare Picapol variety grown in Auvergne by Domaine la Bohème. This Catalan grape found a second home in France's volcanic heartland—wild fermented, sulfite-free, utterly unique.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Auvergne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Picapol (Piquepoul)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic (basalt and granite)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Rare Picapol from Auvergne's volcanic soils. Bright, mineral-driven white with citrus and saline notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh shellfish, grilled fish, salads, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine la Bohème is Patrick Bouju's natural wine project in the Auvergne region of France, centered around the volcanic terroirs of Vin de France.\u003c\/p\u003e\n\u003cp\u003ePatrick is one of Auvergne's most celebrated natural winemakers, known for his adventurous approach and commitment to expressing volcanic terroir.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture on volcanic soils. Wild fermentation, no sulfur added, unfined and unfiltered. Wines of purity and energy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine la Bohème","offers":[{"title":"Default Title","offer_id":50404540481729,"sku":"ROO0025","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0025.jpg?v=1784009240"},{"product_id":"tire-pe","title":"Tire Pé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBordeaux natural wine from Château Tire Pé. Breaking from convention in France's most traditional region.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bordeaux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Left-bank Bordeaux from organic vineyards. Ripe dark fruit, subtle oak, and elegant tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast beef, lamb, aged cheeses, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eChâteau Tire Pé is an organic estate in Bordeaux's Entre-Deux-Mers region, run by David and Charlotte Bareau.\u003c\/p\u003e\n\u003cp\u003eCertified organic since 2014, the estate produces authentic Bordeaux wines that defy convention with their purity and approachability.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with biodynamic influences. Native fermentation, minimal sulfur, and wines that emphasize fruit over oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Château Tire Pé","offers":[{"title":"Default Title","offer_id":50404540580033,"sku":"ROO0139b","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0139b.jpg?v=1784009240"},{"product_id":"va-donc-chardonnay","title":"Va Donc Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJura Chardonnay from Ratapoil. Fresh, precise, and unapologetically Jurassien—native yeasts, minimal sulfites, and the trademark minerality of France's eastern mountain vineyards.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and marl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, mineral-driven Jura Chardonnay with citrus, white flowers, and characteristic tension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, Comté cheese, white fish, light poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eRatapoil is Raphaël Monnier's natural wine project in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eRaphaël produces wines that honor Jura's distinctive winemaking traditions while maintaining a fresh, modern approach to the region's classic varieties.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with native fermentation. No sulfur added, extended lees contact, and wines bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ratapoil","offers":[{"title":"Default Title","offer_id":50404540678337,"sku":"PANG004","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PANG004.jpg?v=1784009240"},{"product_id":"pays-dherault","title":"Pays d'Hérault","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLanguedoc red from Château d'Oupia's Les Hérétiques. Named for the Cathars—medieval heretics—this Carignan, Syrah, and Grenache blend honors Minervois' rebellious spirit.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Southern French blend with ripe dark fruit, garrigue herbs, and Mediterranean warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, cassoulet, Mediterranean dishes, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLes Hérétiques (Château d'Oupia) is a Languedoc estate producing natural wines from old-vine Carignan and Syrah.\u003c\/p\u003e\n\u003cp\u003eThe estate works with century-old Carignan vines and practices organic viticulture in the rugged Minervois region.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with old vines. Native fermentation, minimal sulfur, and wines that express the wild Languedoc terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Hérétiques","offers":[{"title":"Default Title","offer_id":50404542513345,"sku":"MAV0068","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0068.jpg?v=1784009239"},{"product_id":"renard-2022","title":"Renard (2022)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Grolleau from Anjou, made with zero additives in cellars beneath an old abbey. Light and bright, red fruit with an earthy streak. Chill it for a picnic or a charcuterie board.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anjou, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grolleau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, Schist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, vibrant red from old-vine Grolleau. Light-bodied with bright red fruit and earthy undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, pâté, light meats, picnic fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eSylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old vines along the Loire.\u003c\/p\u003e\n\u003cp\u003eMentored by Marc Angeli, René Mosse, and Olivier Cousin. Makes wine in semi-troglodyte cellars beneath the Abbey of Saint-Maur.\u003c\/p\u003e\n\u003cp\u003eOrganic farming with sheep grazing between rows. Zero additives - no sulfites, no commercial yeasts, no fining, no filtration. Vin de France.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sylvain Martinez","offers":[{"title":"Default Title","offer_id":50404542906561,"sku":"SLYR002","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/SLYR002.jpg?v=1784009240"}],"url":"https:\/\/usnaturalwine.com\/collections\/france.oembed?page=2","provider":"US Natural Wine","version":"1.0","type":"link"}