{"title":"Gift Bottles","description":"\u003cp\u003eBottles that look and taste like you thought about it. These are the special ones: Burgundy, Jura and other bottles from small growers that feel like a treat, mostly $45 and up. Bring one to a dinner, tuck one in a stocking, or keep one for yourself. We won't tell.\u003c\/p\u003e\u003cp\u003eFor celebrating, Coco Farm \u0026amp; Winery's Novo Blanc de Blancs, a sparkling Chardonnay from Japan, makes an entrance. Noita Winery's Hex Bag, a skin-contact Pinot Gris from Finland, is a guaranteed conversation piece. For the wine nerd, Oxymore's Songe Éveillé Côtes du Jura, Clair Obscur's Aligoté Meix Pillé, or Mersel Wine's Elevate Merwah Amber, a deep orange wine from Lebanon. Red lovers will be happy with Ashanta's Methusulah, ancient-vine Grenache, Carignan and País from California, or Les Deux Clés' Jeux de Clés Rouge.\u003c\/p\u003e\u003cp\u003eNot sure what they like? Bubbles are always a safe bet. Or email us and we'll help you pick.\u003c\/p\u003e","products":[{"product_id":"chardonnay-battaglini-vineyard-2021","title":"Battaglini Vineyard Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSonoma Chardonnay with crisp apple, lemon preserves, wet stone and a hint of roasted hazelnut. Bright acid, lots of minerality. Open it with scallops, lobster or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp apple, lemon preserves, wet stone, pineapple and yellow plum, with a hint of roasted hazelnut. Vibrant acidity, strong minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, scallops, lobster, creamy pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565313528001,"sku":"ARDC002","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T013419.021.png?v=1711089302"},{"product_id":"methusulah-old-vine-grenache-carignan-pais","title":"Methusulah (Ancient Vine Grenache\/Carignan\/País)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAncient-vine Grenache, Carignan and País from Sonoma: raw, lively and a little untamed, with tart fruit and no additions. Give it a slight chill and pour it with paella or grilled sausages.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sebastopol, Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan, País\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Raw, lively and untamed ancient-vine red with tart fruit; no additions, unfined and unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Paella, roast pork, grilled sausages, mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47394386280641,"sku":"ASHM003","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T135449.462.png?v=1711392921"},{"product_id":"pleb-appalachian-sparkling","title":"Pleb Appalachian Sparkling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNorth Carolina bubbles from Seyval Blanc, Vidal and Traminette: lemon up front, a creamy finish, clean fizz. Pop it well chilled with fried chicken, oysters or a bowl of popcorn.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Seyval Blanc, Vidal, Traminette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, consistent bubbles; lemon up front and a creamy finish, with acid softened by time on lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried chicken, oysters, popcorn, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47457872675009,"sku":"PLEA004","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-12T023653.377.png?v=1710229024"},{"product_id":"maderized","title":"Maderized","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Tempranillo | Robert Clay Vineyards\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Roussanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Madeira-style dessert wine from Texas Tempranillo (Robert Clay Vineyards).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fig desserts, pecan pie, blue cheese, dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alta Marfa","offers":[{"title":"Default Title","offer_id":47573723414721,"sku":"NW0000402","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T005229.340.png?v=1711345965"},{"product_id":"miyakma","title":"Miyakma","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRutherford Napa Cab that stays dry and a little earthy: ripe dark berries, balanced acid, smooth tannins, 13%. Pour it with steak, grilled lamb or a burger.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rutherford, Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ripe dark berries, balanced acidity and smooth tannins; dry and a little earthy. Medium to medium-plus body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Steak, grilled lamb, burgers, aged cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771137933505,"sku":"ASHM010","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T220046.207.png?v=1711681284"},{"product_id":"catawba-sparkling","title":"Catawba Sparkling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDecaying rose petal color, apricot marmalade aromatics, and tart bite of watermelon sour patch kids. Hand de-stemmed and fermented for nine days.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Catawba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Decaying-rose-petal color, apricot marmalade aromatics and the tart bite of watermelon sour candy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried chicken, spicy food, charcuterie, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47844590649537,"sku":"PLEC003","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T212830.016.png?v=1711679328"},{"product_id":"jeu-de-rolle-blanc","title":"Jeu de Rolle","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eProvence Vermentino (Rolle) made in the Jura: six months on its skins, then malolactic and oak. Serve it cellar cool with grilled fish, roast chicken or mushrooms.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Jura, France, from Provence-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino, Rolle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vermentino macerated six months on skins, fermented cool, through malolactic and aged in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, roast chicken, aged cheese, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Hughes-Béguet","offers":[{"title":"Default Title","offer_id":47884842008769,"sku":"DHBJ004","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-03T003725.379.png?v=1712122708"},{"product_id":"domaine-tetta-aki-queen-macere-rose-wine-2022","title":"Domaine Tetta, Aki Queen Macéré Rosé Wine (2022)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA unique skin-contact rosé from Okayama, Japan. Made from 100% Aki Queen grapes with extended maceration, this wine bridges the gap between rosé and orange wine with beautiful aromatics.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aki Queen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-contact rosé that sits between rosé and orange wine: aromatic, from 100% Aki Queen with extended maceration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tempura, grilled seafood, Asian fusion cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Tetta","offers":[{"title":"Default Title","offer_id":48407256891585,"sku":"DOMT003","price":54.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_1_77c44c5f-339f-4b16-8f33-9f77c5f78fb9.png?v=1720561019"},{"product_id":"elevate-skin-contact-merwah","title":"Elevate Merwah Amber","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDeep amber Lebanese Merwah: honey, roasted nuts and dried peach, round and waxy with bright acid underneath. Serve it cool, not cold, with mezze or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Honey, roasted nuts and dried peach; deep amber, round and waxy, with bright acidity underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, roast chicken, aged cheese, mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Cool, not cold)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":48731133378753,"sku":"MERE011","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T010804.159.png?v=1711087726"},{"product_id":"ladoix-2021","title":"Ladoix 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOne of the best White Burgundy we have tasted this year. Grab one while it lasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Côte de Beaune, Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay-marl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus, white flowers, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, grilled fish, seafood risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Jean-Pierre Maldant, located in Ladoix-Serrigny at the foot of the Corton hill in the northern Côte de Beaune, has seen five generations of vignerons since its founding in 1895.\u003c\/p\u003e\n\u003cp\u003eIn 1998, Jean-Pierre Maldant chose to leave his work tending vines for the prestigious Hospices de Beaune to dedicate himself entirely to his own domaine. The estate has since expanded to 10 hectares with new appellations, and the legacy now continues under his son, Pierre-François Maldant, who has been vinifying the domaine's wines since 2010.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The domaine is composed of small parcels, many with very old vines, across Ladoix-Serrigny, Savigny-les-Beaune, Chorey-les-Beaune, and Aloxe-Corton. Planted with Pinot Noir for reds and Chardonnay and Pinot Blanc for whites, the estate practices sustainable viticulture with traditional tillage and manual harvesting, producing approximately 50,000 bottles annually including the celebrated Grand Cru Corton Charlemagne.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Jean-Pierre Maldant","offers":[{"title":"Default Title","offer_id":48739254534337,"sku":"NW000706","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_56.png?v=1729920021"},{"product_id":"le-chat-blanc","title":"Le Chat Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex and serious Chardonnay from Clair. Soft fruit of fine acid with some serious quality to the structure of this wine. Notes of peach, citrus and apple. Excellent.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Côte de Beaune)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Toast, Honey, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, seafood, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598926017,"sku":"CLAL001","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_32_8702d0b2-c7a6-4afe-a95e-ed93aac2e7ee.png?v=1733979779"},{"product_id":"pearl-2020","title":"Pearl 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBurgundy Chardonnay and Aligoté from La Combe aux Rêves, no added sulfur. Lemon curd, tree fruit and a little cheesecake. Amazing value. Pour it with roast chicken or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay (Mâcon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Tree Fruits, Cheesecake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLa Combe aux Rêves is a natural wine project founded by Grégoire Perron and Judicaëlle Cevasco in the Ain department of the Auvergne-Rhône-Alpes region of France. They create vibrant, expressive wines from parcels featuring some of the oldest vines in the area.\u003c\/p\u003e\n\u003cp\u003eGrégoire and Judi discovered their calling when they found a small parcel of Poulsard with 100-year-old vines. They work with other remarkable vine parcels including those over 80 years old, along with purchased grapes—Jacquères and Chasselas from nearby Savoie, and Chardonnay and Aligoté from Burgundy. Their playful wine names reflect their joyful approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate emphasizes old vines that give more complexity while providing lower yields. All wines are fermented naturally without additions or added sulfur, creating vibrant and expressive wines that reflect the character of each parcel. Their sourcing extends to trusted growers in nearby regions who share their vision for pure, natural winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Combe Aux Reves","offers":[{"title":"Default Title","offer_id":48772490559681,"sku":"MAY0001","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_79.png?v=1731179659"},{"product_id":"bastardo","title":"Bastardo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSlovenian Vipava Valley blend of Chardonnay, Sauvignon and Muscat: dried apricot, pine resin and orange blossom. Chill it well and pour it as an aperitif or with light seafood.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vipava Valley, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Sauvignon, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dried Apricot, Pine-resin, Orange Blossom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Fedora Wines","offers":[{"title":"Default Title","offer_id":48841815785665,"sku":"FEDB001","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_52_526e7a9b-cfca-4265-a6c0-ff8493e58638.png?v=1733983418"},{"product_id":"pinot-draga","title":"Pinot Draga","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact Pinot Grigio from Kmetija Štekar in Slovenia's Brda hills. Spiced pear, roses and real tannin grip. Open it with mushrooms or a rich piece of fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goriška Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Grigio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch (marl and sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Spiced Pears, Roses, Tannin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish, pork, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kmetija Stekar","offers":[{"title":"Default Title","offer_id":48841882566849,"sku":"KMEP003","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_88_7414aeae-d306-4c0f-9ce5-d7effdefe3a6.png?v=1735360218"},{"product_id":"malvazija","title":"Kmetija Stekar Malvazija","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMalvazija from Kmetija Štekar in Goriška Brda, home of Slovenia's first certified organic wines. Jasmine, apricot, beeswax and ginger. Chill it well and pour it with seafood or antipasti.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goriška Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Malvazija\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch (marl and sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Jasmine, Apricot, Beeswax, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light pasta, antipasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKmetija Štekar produces Slovenia's first certified organic wines in the Goriška Brda region, certified since 2006 by KON-CERT institute. This family winery cultivates 5 hectares of vineyards in Brda, Slovenia's premier wine region, in the picturesque village of Snežatno. Their slogan: 'Live Wine Štekar—Nature's and Human's Creation.'\u003c\/p\u003e\n\u003cp\u003eThe Štekar family maintains a centuries-old winemaking tradition while embracing natural methods. They're known for their approachable orange wine 'Sivi' made from Pinot Grigio, as well as more complex offerings with tannic structure and soul. Their vineyards grow on steep slopes at 180m elevation with south and southwest exposure—excellent conditions blessed by the Brda microclimate.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Both vineyard and cellar adhere to natural guidelines. Vineyards are grassed over, using the same protective measures as their ancestors—plus modern organic preparations from algae, microorganisms, and carrot extract. Soil fertility is maintained through frequent mulching and grass mowing (converted to nitrogen and compost), never with fertilizers. Fermentation is spontaneous with indigenous yeasts; no sulfur added unless necessary. Wines are unfiltered—sediment protects wine from oxidation alongside natural tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kmetija Stekar","offers":[{"title":"Default Title","offer_id":48841882632385,"sku":"KMEM002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_87_4722e2c2-4fd6-4994-b3fc-cbedf3310a7f.png?v=1735359994"},{"product_id":"cest-dans-les-yeux-quon-le-voit-2019-500ml","title":"\"C'est Dans Les Yeux Qu'on le Voit\" 2019 500ml","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMindfuck of a wine for a great table discussion. Ardèche Chardonnay and Grenache with wild red berries, cherry, fresh herbs and forest floor. Give it a slight chill and bring out the charcuterie.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e wild red berries, cherries, and raspberries, alongside notes of fresh herbs, forest floor, and a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light meats, charcuterie, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":48873437298881,"sku":"Roo0011","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T010523.647.png?v=1735369531"},{"product_id":"km31","title":"KM31","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGrenache and Carignan from 80-year-old vines on black schist, from Domaine YoYo in Roussillon. Velvety raspberry cream with earth and tannin. Pour it with grilled lamb or a stew.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Black schist (80-year-old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Velvety raspberry cream with earth and tannin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, stews, aged cheeses, Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cool room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine YoYo, based in Banyuls-sur-Mer in France's Roussillon, began in 2005 when Laurence Manya Krief fell in love with 2 hectares of vines on black schist. The estate has grown to 10 hectares across 12 parcels in the heart of the Banyuls Cru and on the Albères foothills, combining centenarian vines with younger plantings.\u003c\/p\u003e\n\u003cp\u003eToday the domaine is run by Laurence and her daughter Laurie Manya, along with Cameron—their skilled vineyard hand for over 10 years—and his partner Jackie, whose experience as a vigneronne is precious. Their parcels include adolescent Grenaches, young sprightly Mourvèdre, and centenarian Grenache and Carignan anchored in black schist. In 2021, they acquired their dream parcel: 2 hectares facing the Bay of Paulilles with the Mediterranean as landscape.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2008 (practicing since 2005), the vineyards are non-mechanizable due to extreme slopes. Work is done by traction animale, rototiller, and Catalan hoe (xadic). Harvests are carried out by hand in small 13kg crates to preserve intact bunches. Yields vary from 10-20 hl\/ha. Organic amendments, green manure (since 2020), and phytotherapy (plant extracts) protect the vines without chemicals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine YoYo","offers":[{"title":"Default Title","offer_id":48873437724865,"sku":"May0009","price":72.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_93.png?v=1735367596"},{"product_id":"brutal","title":"Brutal","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eElderberry, florals and wild botanicals with an earthy streak, at a light 11%. Chill it well and sip it slowly with a good cheese plate.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sebastopol, Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite at 6,500 feet elevation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Elderberry, floral notes, wild botanicals, earthy undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light appetizers, artisanal cheeses, contemplative sipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":48908015927489,"sku":"ASHB006","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-14T140306.506.png?v=1736885000"},{"product_id":"tara-ra-greco-2020","title":"T'ara Ra Greco 2020","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGreco grown on sulfur-streaked tufo at 600 meters, four days on skins. Salt, smoke and peachy fruit with real grip. Lightly chill it and pour it with shellfish or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Greco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Tufo (volcanic tuff) with sulfur deposits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Salt, smoke, peachy yellow fruits with grippy tannins. Complex and savoury with firm structure from 4-day skin maceration. Deep minerality from 600m altitude vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, vegetarian dishes, appetizers, aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCantina Giardino, based in Ariano Irpino in Campania's rugged mountainous Irpinia, is today one of the most beloved natural wineries in the world and an object of veneration in enlightened markets like Japan. What began in the late 1990s as a garage vinification passion project now comprises about 7 hectares at high elevation, run by Daniela De Gruttola and Antonio Di Gruttola.\u003c\/p\u003e\n\u003cp\u003eHaving witnessed the devastation inflicted on their land by industrial farming and conventional viticulture—which ripped out old local vines to plant chemically-farmed international varieties—Daniela and Antonio decided to do something about it. They sought out old parcels of indigenous grapes like Aglianico, Greco, Fiano, and Coda di Volpe, renting and acquiring them from elderly farmers who had always worked naturally. Their mission goes beyond making outstanding wine: it aims to revive a cultural and winemaking tradition that was disappearing.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate tends vines no younger than 50 years old, some reaching up to 100 years, spread over more than 20 parcels, all farmed organically. Wine is made super-naturally with wild fermentations and no added SO2—ever. They use containers honoring historical tradition: clay and grès amphoras, and traditional local woods including cherry, chestnut, and acacia. These are wines of soul, heart, spirit and flesh—always magnificent and titanic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":48978877546689,"sku":"MAY0025","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T161124.449.png?v=1739398296"},{"product_id":"sylvaner","title":"Sylvaner","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBiodynamic Alsace Sylvaner from Patrick Meyer, Demeter-certified since 1999. Apricot, lilac and lemongrass, dry at 13%. Great with a green curry or a pile of grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sylvaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Apricot, lilac, lemongrass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai green curry, grilled fish, choucroute, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Julien Meyer, located in Nothalten in Alsace's Bas-Rhin at the foot of the Vosges mountains, has been a pioneer of biodynamic viticulture in the region since 1999. The estate was named after Patrick Meyer's father Julien, who passed away in 1967 when Patrick was just five years old.\u003c\/p\u003e\n\u003cp\u003ePatrick Meyer inherited the family vines in 1982 at the extraordinary age of 19, making him one of the youngest vignerons to take over an Alsace estate. Initially trained in conventional methods, he quickly recognized that his mother's traditional, holistic techniques were far superior for the land and wine. With his wife Mireille, Patrick transformed the estate: synthetic products were banned by 1990, sulfur minimized from 1993, and full Demeter biodynamic certification achieved in 1999—making them pioneers in a region dominated by conventional agriculture.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate's nearly 9 hectares span five distinct terroirs—Heisenberg, Heisenstein, Muenchberg Grand Cru, Zellberg, and Grittermatte—composed of gneiss, clay, shale, and sand. Patrick describes himself as a 'farmer-winemaker,' sowing cover crops instead of mowing and applying plant-based teas and compost. All seven Alsatian grape varieties are present. Grapes are hand-harvested and pressed whole-bunch, vinified plot-by-plot with native yeasts, minimal sulfur, and aged in old wood with no new oak, fining, or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175577690305,"sku":"MEYS001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"one-shot","title":"One Shot","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight, juicy Jura bottle of Poulsard, Trousseau and Savagnin from Domaine de Ratapoil: sour cherry, wild strawberry, raspberry and a hint of spice, with high acid and soft tannins. Pour it with whatever's on the table.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Poulsard, Trousseau, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e light, vibrant, and fresh wine with a fruity and juicy style. sour cherries, wild strawberries, raspberries, and a hint of spice, with high acidity and subtle tannins.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Ratapoil, founded in 2009 by Raphaël Monnier and Estelle Bourdon in Arc-et-Senans in the Jura, takes its name from local slang meaning 'amateur vigneron.' Starting with just 2 hectares, they have grown to approximately 5 hectares across 8 communes and nearly 20 parcels.\u003c\/p\u003e\n\u003cp\u003eRaphaël is originally from Haut-Doubs in the Jura. A transfer led him to settle near Arbois, where driving past vineyards on his commute to teach History and Geography became a daily ritual—until the vines called louder than the classroom. After a decade working alongside childhood friend Jean-Baptiste Menigoz (Les Bottes Rouges) on a small négoçant project, Raphaël launched his own domaine. His wife Estelle, a lawyer, partners in the venture. When the catastrophic 2017 frost and hail destroyed their crop, Raphaël launched 'Avis de Tempête' (Storm Warning)—a négoçant project sourcing organic grapes from Savoie.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic (Ecocert) since inception with biodynamic principles. In a region producing 70% white wine, Ratapoil inverts this ratio, championing forgotten Jura reds. Raphaël preserves 12 ancient varieties—Gueuche, Mézy, Petit Baclan, Poulsard Blanc—in his 60-year-old Buffard vines. Reds are destemmed and undergo semi-carbonic maceration for ~10 days (versus traditional three weeks). Indigenous yeasts only, no chaptalization. Many cuvées see zero added sulfur; wines are unfined and unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ratapoil","offers":[{"title":"Default Title","offer_id":49306083918017,"sku":"PANG005","price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T121319.367.png?v=1762798410"},{"product_id":"chourmo","title":"Chourmo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-fermented Chardonnay and Pinot Bianco from Alto Adige: magnolia, spiced baked apple, roasted orange and salted lemon peel. Give it a slight chill and pour it with rich seafood or roast poultry.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alto Adige, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Pinot Bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-fermented and textured: macerated magnolia, spiced baked apple, roasted orange and salted lemon peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood, roast poultry, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"GraWü","offers":[{"title":"Default Title","offer_id":49488606527681,"sku":"GRAC002","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_38.png?v=1729565209"},{"product_id":"pinot-gris","title":"GraWü Pinot Grigio","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGrawü's Pinot Grigio from under the Dolomites: baked red-apple skin, warm cherry, spice and wild herbs, with fine tannins and electric acid. Lightly chill it and pour it with pork or pizza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alto Adige, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Grigio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Baked red-apple skin, warm cherry, spice and wild herbs; fine tannins, electric acidity and a long, limestone finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork, pizza, charcuterie, roast vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eGrawü, founded in 2017 by Dominic Würth and Leila Grasselli in Cermes, South Tyrol, is a family-run winery producing artisan natural wines under the Italian Dolomites. The name combines their surnames: GRAsselli \u0026amp; WÜrth.\u003c\/p\u003e\n\u003cp\u003eDominic worked for many years as a cellar master in prestigious wine regions—Bordeaux, Montalcino, Graubünden, and the Marche—before moving to South Tyrol in 2010 to manage an organic winery. There, in 2011, he began searching for his own style, his own interpretation of the true taste of grape varieties, soil, and the diverse alpine climate. Years of experimentation followed, learning how to make long-lasting wines without additives. In 2017, Dominic and Leila found a cellar space to rent in Cermes, near Merano, and realized their dream.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grawü produces around 20,000-25,000 bottles annually, working with Pinot Grigio, Gewürztraminer, Chardonnay, Sauvignon, Pinot Noir, and Souvignier Gris. All wines are completely organic with no selected yeasts, no additives, no filtration, and maximum 50mg\/l sulfites. They favor extended skin-contact maceration—from three days to up to six months—then refine wines in large acacia or oak barrels for a minimum of ten months. Their philosophy is simple: selected grapes, indigenous fermentation, minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GraWü","offers":[{"title":"Default Title","offer_id":49488606986433,"sku":"GRAP003","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_38.png?v=1729565209"},{"product_id":"toc-di-montone","title":"Toc di Montone","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA wine with strong character from rising Friuli star Nikolas Juretic. Brief maceration on skins, aged 12 months in wood. Vibrant and structured sip from 50+ year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Collio, Friuli-Venezia Giulia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tocai Friulano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Ponca (Limestone, Marl, Sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vibrant and structured, bright citrus, almond, and a long minerally finish. Strong character with elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, pasta, mature cheeses, cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNikolas Juretic, hailed as the new star of Friuli, produces around 6,000 bottles annually from 2 hectares of 50+ year-old vines in the Italian Collio Goriziano, near the Slovenian border.\u003c\/p\u003e\n\u003cp\u003eNikolas was born into a family of winemakers whose ancestors cultivated land for the earls of San Floriano. His grandfather would be considered a biodynamic guru today, but for his generation living in harmony with animals and plants was simply normal. After studying oenology and traveling worldwide to gain experience at various estates—including a collaboration with Simonit \u0026amp; Sirch specializing in vine pruning—Nikolas started his own production in 2018 using his family's grapes. His parents, Elena and Robert, tend the vineyards while he focuses on cellar work. The colorful labels are paintings by Nikolas himself.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The plots in Cormons—located in the \"crus\" of Montona, Pradis, and Bosc di Sot—are conducted following organic farming and permaculture principles. The soil is locally called Ponka or Flysch (sandstone, marl, rich in limestone). Grass is rarely cut to allow wild seeds to promote plant and insect diversity. Very ripe grapes are hand-harvested and processed whole without destemming; maceration on skins drives spontaneous fermentation. After pressing, must ages in wooden barrels or concrete tanks on lees for extended periods, then bottled without filtration and with minimal sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":49663030526145,"sku":"NIKT002","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_13_079bf234-ae5e-47ff-bda8-a256a9382c3f.png?v=1763485334"},{"product_id":"lincontro-liguria-white","title":"Lincontro Liguria White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex, textural Vermentino with white peach, wild herbs, wet stone and a hint of hazelnut. From steep, hand-worked terraces on the Tuscany–Liguria border.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colli Apuani, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e complex and textural white wine, with notes of white peach, wild herbs, minerality (wet stone, saline), and a hint of hazelnut\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eTerre di Confine, founded in 2020 by Giulia Marangon near Massa Carrara in the Colli Apuani region, sits at the border between Tuscany and Liguria—the name itself meaning \"borderlands\" in Italian.\u003c\/p\u003e\n\u003cp\u003eGiulia, a young and talented enologist and winegrower, decided to lease vineyards in a state of semi-abandonment—old vines on terraces divided between Massa and Carrara. Assisted by her partner Rachele, Giulia manages two plots totaling one hectare of \"heroic viticulture\" on extremely steep terrain where everything must be done by hand. The project is a collaboration between a Ligurian and a Tuscan, with plots sitting on the border between mountain and Mediterranean microclimates. While politically Tuscan, the viticulture and landscapes are more similar to Liguria.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vines are between 40 and 80 years old on varied soils—calcareous-clayey at Carrara yielding fuller wines, and clayey-siliceous schists at Massa producing more saline, vertical wines. The estate's aim is land recovery—finding abandoned vineyards, regenerating them and protecting biodiversity. No synthetic chemicals are used. Winemaking follows a non-intervention philosophy: spontaneous fermentation, no oenological additions, no fining, no filtration. Field blends co-ferment different varieties harvested at the same time, aged in sixth-passage barrique.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terre di Confine","offers":[{"title":"Default Title","offer_id":49663031935169,"sku":"TERD001","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-17T110954.153.png?v=1763399415"},{"product_id":"enuma-elis","title":"Enuma Elis","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFinland's first urban winery brings Austrian Cabernet Sauvignon to the Nordic region. Made with certified organic grapes and zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fiskars, Finland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Austrian loess and limestone (sourced grapes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure expression of Cabernet with dark fruit, gentle oak influence, and soft tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, beef tenderloin, mature cheeses, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNoita Winery, established in 2018, is Finland's first urban winery, located in the historic village of Fiskars.\u003c\/p\u003e\n\u003cp\u003eDespite Finland's northern latitude, Noita has carved out a reputation for exceptional natural wines by sourcing certified organic grapes from Austrian vineyards and applying their zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Noita works exclusively with organic grapes, using native yeast fermentation, no additions, and no sulfites. Their wines showcase the purist approach to winemaking in an unexpected Nordic setting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":49663033082049,"sku":"NOIE002","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_5_0e6cdcbc-3a02-4f8e-adff-fdce0be54e16.png?v=1762897910"},{"product_id":"hex-bag","title":"Hex Bag","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAttention-seeking skin contact Pinot Gris with an acidity-boosting dose of Grüner Veltliner. Hand-harvested organic grapes from Austria, vinified in Finland.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fiskars, Finland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Gris, Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Austrian loess and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Huge brightness with stone fruit, apricot and peach. Exciting acidity with light reduction on the nose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roasted vegetables, grilled meats, bottle-share evenings with friends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNoita Winery, established in 2018, is Finland's first urban winery, located in the historic village of Fiskars.\u003c\/p\u003e\n\u003cp\u003eDespite Finland's northern latitude, Noita has carved out a reputation for exceptional natural wines by sourcing certified organic grapes from Austrian vineyards and applying their zero\/zero winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Noita works exclusively with organic grapes, using native yeast fermentation, no additions, and no sulfites. Their wines showcase the purist approach to winemaking in an unexpected Nordic setting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Noita Winery","offers":[{"title":"Default Title","offer_id":49663033147585,"sku":"NOIH001","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_3_37d9930e-5b32-40e6-9348-b742d7814e9f.png?v=1762897994"},{"product_id":"cles-jeux-de-cles-rouge","title":"Clés Jeux de Clés Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePure Grenache expression from the Languedoc. Cherry, strawberry, and red fruit notes with elegant tannins.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Corbières, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Cherry, strawberry, red fruits with notes of lavender, violet, and subtle spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roasted meats, soft cheeses, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Deux Clés, founded in 2015 by Gaëlle and Florian Richter in the village of Fontjoncouse in the Corbières appellation of Languedoc, is a 14-hectare estate producing distinctive biodynamic wines with a Burgundian spirit.\u003c\/p\u003e\n\u003cp\u003eGaëlle, a Burgundian oenologist trained in Dijon, and Florian, the son of a German wine importer who studied at Geisenheim University, met in 2009 while working at Maison Champy in Burgundy—where they first discovered biodynamic viticulture. After gaining experience at estates including Lokoya, Château Beaucastel, and Domaine du Pégau, they found their paradise in the Hautes-Corbières, purchasing old vines (some over 111 years old) on steep hillsides at 275-350 meters elevation. Their wines are already featured at three-Michelin-starred Auberge du Vieux Puits in their village.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are Demeter-certified biodynamic or in conversion. The unique microclimate—2-4°C cooler than surrounding areas due to higher altitude and north-northeast exposures—preserves freshness and acidity. In the cellar, Gaëlle applies Burgundian techniques: low-pressure pneumatic pressing, fermentation in 228L French oak barrels, gentle rackings, and light bâtonnage for whites. Reds undergo whole cluster and whole berry fermentation with minimal sulfur added only after malolactic fermentation. All wines are bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Deux Clés","offers":[{"title":"Default Title","offer_id":49663034294465,"sku":"DEUX003","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_17_bb9f2fc9-38ea-4a37-bd49-be3039838202.png?v=1763494521"},{"product_id":"frugal-festin-cotes-de-jura","title":"Frugal Festin Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTech sheet\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Poulsard, Chardonnay, Savagnin Rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Delicate and aromatic with notes of red currant, wild strawberry, and subtle floral hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, seafood, soft cheeses, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034654913,"sku":"OXYM004","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T234024.200_3571cbfa-74d2-4188-91a9-1f969b81072e.png?v=1762839820"},{"product_id":"songe-eveille-cotes-du-jura","title":"Songe Éveillé Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJura Chardonnay and Savagnin from Oxymore: bruised apple, green almond, light caramel and minerals. Lightly chill it and pour it with rich cheese or chicken in a cream sauce.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e bruised apple, green almonds, light caramel, and mineral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich cheeses, charcuterie, roasted poultry, dishes with cream sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. 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Hand harvested, 70% whole-bunch, 30% de-stemmed. 13-day maceration.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and clay (Julienas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e candied nectarine, yellow flowers, and marmalade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood dishes, creamy pastas, Asian cuisine, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. 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He pioneered Australian natural wine starting his label in 2010.\u003c\/p\u003e\n\u003cp\u003eJames works a 40-acre organic farm and sources from some of the region's oldest vines. He was certified organic in 2009 and has been instrumental in shaping Australia's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with zero additions in the cellar. Wild fermentation, minimal handling, and wines that are alive and pure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":50404538712257,"sku":"YONGE0006","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0006.jpg?v=1784009240"},{"product_id":"lilies-old-vine-grenache","title":"Lilies Old Vine Grenache","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld vine Grenache from organically farmed McLaren Vale vineyards. 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Fresh, mineral-driven with citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, roasted chicken, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Vignoble du Pagure is a natural wine project in France.\u003c\/p\u003e\n\u003cp\u003eFocused on site-specific wines from organic vineyards.\u003c\/p\u003e\n\u003cp\u003eMinimal intervention winemaking with native fermentation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vignoble du Pagure","offers":[{"title":"Default Title","offer_id":50404539400385,"sku":"LEVVA001","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LEVVA001.jpg?v=1784009239"},{"product_id":"une-autre-historie-2023","title":"Une Autre Histoire 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex, site-specific wine from organically farmed old vines in Roussillon. 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Named after fireflies (lampyres) from his headlamp work before sunrise.\u003c\/p\u003e\n\u003cp\u003e17 hectares farmed organically. Native fermentation, minimal intervention, wines that express Roussillon terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":50404539498689,"sku":"LAMJ006","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LAMJ006.jpg?v=1784009239"},{"product_id":"syrah-vdf-rouge-2023","title":"Syrah VdF Rouge 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSouthern Rhône Syrah with dark fruit and garrigue notes. 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Medium-bodied and food-friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, stews, roasted vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJean-François Malsert is a natural wine producer in France.\u003c\/p\u003e\n\u003cp\u003eFocused on terroir-driven wines from organic vineyards.\u003c\/p\u003e\n\u003cp\u003eNative fermentation, minimal intervention winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jean-François Malsert","offers":[{"title":"Default Title","offer_id":50404539662529,"sku":"JEASY001","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/JEASY001.jpg?v=1784009241"},{"product_id":"arbois-blanc-52eme-rue-une-nuit-un-oiseau","title":"Arbois Blanc \"52ème rue, une nuit, un oiseau...\"","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePrecise, mineral-driven white from the Jura. Notes of citrus, nuts, and subtle oxidative character from a former jazz musician.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arbois, Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, Marl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Precise, mineral-driven white from the Jura. Notes of citrus, nuts, and subtle oxidative character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, aged cheeses, poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Notes Bleues is the project of Cédric Mottet, an Arbois native and former jazz musician.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 after training with Stéphane Tissot, Domaine du Pélican, and Domaine de la Renardière.\u003c\/p\u003e\n\u003cp\u003e6.5 hectares farmed organically. Site-specific wines aged in used oak for freshness and precision.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":50404539728065,"sku":"TERB003","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/TERB003.jpg?v=1784009240"},{"product_id":"sev-areni","title":"Sev Areni","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eArmenian Areni from ancient Vayots Dzor vineyards. Dark fruit, leather, and earthy notes from one of the world's oldest winemaking regions.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ararat Valley, Armenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Areni, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Red blend featuring indigenous Areni grape. Dark fruit with earthy, herbal notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, kebabs, Middle Eastern cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKyra Wines is a natural wine project from Armenia.\u003c\/p\u003e\n\u003cp\u003eWorking with indigenous Armenian grape varieties alongside international varieties.\u003c\/p\u003e\n\u003cp\u003eLow intervention winemaking preserving Armenian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kyra Winery","offers":[{"title":"Default Title","offer_id":50404539891905,"sku":"KYRA001","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/KYRA001.jpg?v=1784009241"},{"product_id":"uwar","title":"UWAR","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Sabbaghieh, a native Lebanese grape with intensely dark flesh and skin. From organically farmed vines at 1,000+ meters on Mount Lebanon.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mount Lebanon, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sabbaghieh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Medium-bodied red from 100% Sabbaghieh, a rare native Lebanese teinturier grape with intensely dark flesh and skin. Deep color with fresh, expressive character from high-altitude organic vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, Middle Eastern mezze, spiced dishes, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eEl-Sabban is the project of Rami El-Sabban, a former sommelier who directed wine programs in Miami and Montreal before returning to Lebanon in 2022 to pursue winemaking.\u003c\/p\u003e\n\u003cp\u003eHis wines are an exploration of Lebanese terroir, shaped through a nomadic, négociant approach. Each cuvée serves as a medium for deepening his connection to Lebanese identity, informed by time spent learning under the guidance of diverse producers.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from 1,000+ meter high vines farmed organically on Mount Lebanon. Native yeast fermentation with minimal intervention. Progressive winemaking that reimagines tradition while respecting its thread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":50404540055745,"sku":"ELSA004","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ELSA004.jpg?v=1784009239"},{"product_id":"madj-orange","title":"MADJ Orange","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact Viognier and Merwah from Lebanon, made by négociant and natural winemaker El-Sabban. Terroir-driven and nomadic in spirit.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mount Lebanon, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier, Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-contact orange wine with complex aromatics, amber hues, and textural depth from extended maceration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled lamb, spiced dishes, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eEl-Sabban Wines is a Lebanese artisan winery and négociant project specializing in natural wines from Mount Lebanon's historic vineyards.\u003c\/p\u003e\n\u003cp\u003eDrawing on Lebanon's 5,000-year winemaking heritage, El-Sabban sources from high-altitude vineyards in the Bekaa Valley and Mount Lebanon, working with indigenous and heritage grape varieties.\u003c\/p\u003e\n\u003cp\u003eMinimal intervention winemaking with native yeast fermentation, extended skin contact for orange wines, and no additives. Wines are unfined and unfiltered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":50404540121281,"sku":"ELSA002","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ELSA002.jpg?v=1784009240"},{"product_id":"jabal-rougue","title":"Jabal Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSyrian coastal mountain Cabernet Sauvignon and Syrah from Domaine de Bargylus. One of the few wineries in Syria producing quality wine.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Coastal Mountain Range, Syria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and volcanic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Complex Syrian red with dark fruit, spice, and mineral notes from high-altitude vineyards in the Coastal Mountain Range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, lamb dishes, aged hard cheeses, Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Bargylus is Syria's premier fine wine estate, founded by brothers Sandro and Karim Saade in the Coastal Mountain Range.\u003c\/p\u003e\n\u003cp\u003eThe Saade family established vineyards at 900m elevation, bringing Bordeaux expertise to Syria's ancient winemaking terroir. Despite ongoing conflict, the estate continues producing world-class wines.\u003c\/p\u003e\n\u003cp\u003eHigh-altitude viticulture with sustainable practices. Native yeast fermentation, French oak aging, and meticulous attention to terroir expression.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de Bargylus","offers":[{"title":"Default Title","offer_id":50404540154049,"sku":"BARG001","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/BARG001.jpg?v=1784009239"},{"product_id":"i-vicini-cortese","title":"I Vicini Cortese","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePiedmontese Cortese from Jean-Yves Péron in Aosta Valley. This master of alpine wines brings fresh mountain minerality to a traditional Gavi grape—high elevation, low intervention.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cortese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Alpine-influenced Cortese with bright acidity, citrus notes, and mineral precision from high-elevation Piedmont vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light pasta, grilled vegetables, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJean-Yves Péron is a French winemaker based in Savoie who also sources exceptional fruit from across the Alps, including Piedmont.\u003c\/p\u003e\n\u003cp\u003eHis 'I Vicini' (The Neighbors) wines celebrate cross-border Alpine terroirs, bringing his biodynamic philosophy to Italian varieties.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture with wild fermentation, no sulfur added, and minimal intervention throughout. Wines express pure mountain terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":50404540383425,"sku":"ROO0027","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0027.jpg?v=1784009240"},{"product_id":"picapol","title":"Picapol","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRare Picapol variety grown in Auvergne by Domaine la Bohème. This Catalan grape found a second home in France's volcanic heartland—wild fermented, sulfite-free, utterly unique.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Auvergne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Picapol (Piquepoul)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic (basalt and granite)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Rare Picapol from Auvergne's volcanic soils. Bright, mineral-driven white with citrus and saline notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh shellfish, grilled fish, salads, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine la Bohème is Patrick Bouju's natural wine project in the Auvergne region of France, centered around the volcanic terroirs of Vin de France.\u003c\/p\u003e\n\u003cp\u003ePatrick is one of Auvergne's most celebrated natural winemakers, known for his adventurous approach and commitment to expressing volcanic terroir.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture on volcanic soils. Wild fermentation, no sulfur added, unfined and unfiltered. Wines of purity and energy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine la Bohème","offers":[{"title":"Default Title","offer_id":50404540481729,"sku":"ROO0025","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0025.jpg?v=1784009240"},{"product_id":"voski-22","title":"Voski 22","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eArmenian Voski from Zorah Wines in Vayots Dzor. 'Voski' means gold—this ancient Areni and indigenous variety blend ages in qvevri at 1,400 meters where wine was born 7,000 years ago.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vayots Dzor, Armenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Voskehat (Areni)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Armenia's flagship white from ancient Voskehat vines. Golden, complex, with stone fruit and mineral depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Armenian cuisine, grilled lamb, aged cheeses, nut-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eZorah Wines is Zorik Gharibian's pioneering winery in Armenia's Vayots Dzor region, home to the world's oldest known winery.\u003c\/p\u003e\n\u003cp\u003eItalian-Armenian Zorik returned to his ancestral homeland to revive Armenian winemaking, working with indigenous varieties and ancient traditions.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with wild fermentation. Some wines aged in Armenian clay vessels (karas). Minimal intervention throughout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zorah Wines","offers":[{"title":"Default Title","offer_id":50404541137089,"sku":"MAV0069","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_6_0b055ab8-baa7-4852-a85f-71f1a17632e3.png?v=1784045203"},{"product_id":"moonmilk","title":"Moonmilk","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSanta Cruz Mountains Chardonnay made by James Jelks at Florèz. Peach, stone fruit and lemon-lime, zesty and refreshing. Pour it before dinner or with sushi.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy loam and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Stone fruit, peach and bright lemon-lime. Refreshing and zesty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitifs, light seafood, Asian cuisine, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eFlorèz Wines, founded in 2017 by James Jelks in Corralitos, Santa Cruz County, California, is a boutique natural wine producer creating technically accomplished, site-specific wines from organic and dry-farmed vineyards across California.\u003c\/p\u003e\n\u003cp\u003eJames Jelks was born in Santa Cruz and raised in Davis, California—home to one of the world's most prestigious viticulture programs. After attending UC Davis Viticulture \u0026amp; Enology, he spent a decade working in wineries worldwide, including a formative experience at Louis Latour in Burgundy in 2014. That global training—from Burgundy to California, traditional houses to natural wine projects—shaped his rigorous but minimal-intervention approach. In 2017, he established Florèz in a retrofitted apple cold storage building, creating wines that combine old-world discipline with new-world terroir. A 2020 James Beard Award Semi-finalist, Jelks's woodcut labels by tattoo artist Drew Nelson are as distinctive as the wines themselves.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: James personally farms several vineyards including Blue Jay and Alaya in the Santa Cruz Mountains—organic, dry-farmed, no-till. Additional fruit comes from partner growers sharing his philosophy, including German Soto's Hunter Hill Vineyard and the historic Enz Vineyard in Lime Kiln Valley. All wines employ native yeast fermentation, no additives except minimal sulfur at bottling for some cuvées (10-20 ppm), and never any fining or filtration. Techniques vary by cuvée—carbonic maceration, whole cluster, direct-press, skin-contact—but the common thread is precision in service of lightness and drinkability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Florez Wines","offers":[{"title":"Default Title","offer_id":50404542677185,"sku":"FLOM006","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/FLOM006.jpg?v=1784009240"},{"product_id":"sorcieres","title":"Sorcières","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBewitching Syrah-Grenache blend from Petite Nature in northern Ardèche. 'Sorcières'—the witches—from Pauline Maziou's biodynamic hillside vines. Dark fruit, herbs, magic.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Syrah, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bewitching red blend with dark fruit and herbal notes. Medium-bodied and expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, stews, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404543070401,"sku":"PETD003","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETD003.jpg?v=1784009239"}],"url":"https:\/\/usnaturalwine.com\/collections\/gift-bottles.oembed?page=2","provider":"US Natural Wine","version":"1.0","type":"link"}