{"title":"Holiday Table Wines","description":"\u003cp\u003eTurkey, ham, a table full of sides and an uncle with opinions. Holiday dinners pull in a lot of flavors at once, so we lean on wines with bright acid and not too much weight: light reds, Gamay, Pinot, Chenin and Riesling that go with all of it.\u003c\/p\u003e\u003cp\u003eFor reds, Le Nez de Goth's Viva La Durasss and Oxymore's Saine Folie are juicy Gamay, Maxime Crotet's Bourgogne Passe-Tout-Grains blends Gamay and Pinot Noir, and Little Trouble's Tiny Horse Pinot Noir is an easy crowd-pleaser. Mersel Wine's Red Velvet and Domaine de la Goguette's La Siesta are chillable light reds. For whites, Le Nadir's L'Amant is Chenin Blanc and Léo Dirringer's Pur Jus is a Riesling, Sylvaner and Auxerrois blend from Alsace. And for the toast, Champagne André Beaufort.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRule of thumb:\u003c\/strong\u003e plan on about one bottle for every two guests, chill the light reds for 20 minutes, and open the bubbles first.\u003c\/p\u003e","products":[{"product_id":"blush","title":"Blush","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e25 cases produced! Only available in a few shops in TX, here, and at The Austin Winery\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aglianico, Albariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Drinks like a rosé, built like a red: bright, high-acid and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tacos, grilled chicken, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVic Vin is the creation of Ashlyn Smith, producing natural wines in Austin, Texas with fruit sourced from across the state and beyond.\u003c\/p\u003e\n\u003cp\u003eAshlyn launched Vic Vin to bring natural wine culture to Texas, proving that minimal-intervention winemaking can thrive in the Lone Star State. Her approachable, fun wines have helped build Austin's growing natural wine community.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vic Vin sources from sustainably-farmed vineyards and employs wild fermentation, neutral vessels, and bottling without fining or filtration. Wines are made with minimal sulfites to preserve freshness and vibrancy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Vin","offers":[{"title":"Default Title","offer_id":41808891248833,"sku":"NW000284","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T232526.135.png?v=1711081560"},{"product_id":"lebnani-ahmar-1l","title":"Lebnani Ahmar, 1L","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLebanon's answer to Beaujolais: semi-carbonic Cinsault in a full liter. Fresh, fruity and a little earthy, with barely any tannin. Give it a slight chill and lay out the mezze.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lebanon's answer to Beaujolais: semi-carbonic Cinsault, fresh and fruit-forward, earthy and light-bodied with little tannin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Kibbeh, labneh, mezze, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-64°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444836995265,"sku":"MERL002","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Lebnani-Ahmar-scaled.jpg?v=1676348319"},{"product_id":"red-velvet-1","title":"Red Velvet","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWhole cluster Cinsault from the Bekaa Valley. An easy drinking red made with organic grapes from 10 year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light and juicy: cranberry, strawberry and raspberry, a gentle herbal lift and a faint spritz from whole clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, pizza, grilled vegetables, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50°F (Chill like a white - producer's advice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444838994113,"sku":"MERR003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T163536.335.png?v=1711402548"},{"product_id":"phoenix-merwah-field-blend-2021","title":"Phoenix Field Blend Rosé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Merwah and Sangiovese from North Lebanon, four weeks on skins and nothing added. A fresh, light rosé. Lightly chill it and take it on a picnic or next to grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah, Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and light field-blend rosé of old-vine Merwah with Sangiovese; four weeks on skins, nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, salads, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444845449409,"sku":"MERP005","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T153857.403.png?v=1711399164"},{"product_id":"arlo","title":"Arlo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOntario Riesling that spent 15 days on skins, then a year in glass. Light at 9.6%. Chill it a little and pour it with Thai or Vietnamese food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 9.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Riesling fermented 15 days on skins, then in a single oak puncheon; aged a year in glass. Light at 9.6%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai and Vietnamese dishes, pork, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eIbi Wines is the natural wine label from Revel Cider, a Guelph, Ontario-based fermentory founded in 2014 by Tariq Ahmed. Ibi extends Revel's wild fermentation philosophy to hybrid and vinifera grape wines, all made with the same spontaneous fermentation and minimal-intervention approach.\u003c\/p\u003e\n\u003cp\u003eTariq Ahmed, a Plant Science graduate, founded Revel as Ontario's youngest-ever cidery owner. The Ibi label emerged from his passion for characterful native yeast fermentations, applying the same wild fermentation principles to grapes that made Revel's ciders distinctive. The project works with varieties including Seyval Blanc, Muscat Ottonel, Riesling, Zweigelt, Vidal, and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grapes are sourced from small, organically cultivated plots across Ontario. Wines are skin-macerated, wild-fermented, and bottled unfined and unfiltered with minimal sulfur (as low as 15ppm, often zero). A signature technique is extended aging on apple pomace and grape marc, protecting wines from oxidation while adding texture and salinity. The result is wines that are, in Tariq's words, 'complex enough to contemplate, but easy enough to sip.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ibi Wines","offers":[{"title":"Default Title","offer_id":42565303795905,"sku":"REVA025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T231900.446.png?v=1711081157"},{"product_id":"cinsault-snows-crossing-vineyard-2021","title":"Cinsault, Amphorae Series","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault sourced from the Snows Crossing Vineyard in the El Dorado region of the Sierra Foothills. Aged in amphora and energy charged with crystals integrated in the aging process.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Dorado, Sierra Foothills, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Between a rosé and a light red: wildflowers, blood orange and pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salmon, mezze, roast chicken, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eArdure is an experimental California winery based in Sonoma, founded by Jason Ruppert. The project is known for its unconventional approach, including working with American hybrid grape varieties and incorporating crystals on amphorae during aging.\u003c\/p\u003e\n\u003cp\u003eJason Ruppert created Ardure as a vehicle for wine exploration and experimentation. His willingness to work outside conventional boundaries—embracing hybrid varieties typically overlooked by serious winemakers and incorporating metaphysical elements into the cellar—has made Ardure a distinctive voice in California's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Ardure champions American hybrid grape varieties alongside traditional vinifera, celebrating the diversity of what can be grown in American soil. In the cellar, Jason pushes boundaries with practices like aging wine in amphorae adorned with crystals. Fermentation is wild, intervention is minimal, and the spirit is one of curiosity and openness to the unexpected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565338628289,"sku":"ARDR001","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T224301.274.png?v=1711078996"},{"product_id":"love-letter-by-laila-22-red","title":"Love Letter Red, 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCarbonic maceration Merlot. Pressed in stainless steel tanks. No added So2, fining, or filtration.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Carbonic-maceration Merlot; no added SO2, fining or filtration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled lamb, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394259992769,"sku":"LOVR002","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/USNW_product_photos_Nov_2026_C_R_Cremisan.png?v=1793861689"},{"product_id":"sympathetic-magic-marquette-2021","title":"Sympathetic Magic Marquette, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThe 2021 Sympathetic Magic is a multi-county blend of Marquette. 100% whole cluster fermented with native yeast. Aged in old, mostly neutral oak.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Marquette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Toes the line between Pinot Noir and Syrah: cherry, cedar bark and violets alongside olive, white pepper and black cherry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, mushrooms, roast pork, burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 56-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47824128901313,"sku":"AWPS007","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T174529.916.png?v=1711406748"},{"product_id":"rivals-lacrosse","title":"Rivals LaCrosse","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWisconsin LaCrosse that drinks like Chenin Blanc: white flowers, cream, stone fruit, salinity and a little lanolin. Lightly chill it and pour it with roast chicken or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e LaCrosse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e White flowers, cream and stone fruit; a palate of bursting stone fruit, salinity and lanolin, medium-bodied like Chenin Blanc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, pork, creamy pasta, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47844638130369,"sku":"AWPR001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214125.836.png?v=1711680093"},{"product_id":"two-shepherds-ancient-vine-cinsault","title":"Ancient Vine Cinsault","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault from Bechthold in Lodi, the oldest surviving Cinsault vineyard in the world. Dry-farmed, organic and seriously complex. Give it a slight chill and pour it with roast chicken, pizza or Thanksgiving.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e From the world's oldest surviving Cinsault vineyard (Bechthold, Lodi): dry-farmed, organic, very low yield and unusually complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, salmon, pizza, Thanksgiving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":48722528764097,"sku":"TWOA004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_53abe087-1cb3-439b-96e4-3e6651c49887.png?v=1729114540"},{"product_id":"pmv-2022","title":"P.M.V. (Positive Mental Vibes) 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePositive Mental Vibes: a juicy, light Pinot Noir from steep, hand-tended Mosel terraces. Serve it chilled with salmon or roast duck.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mosel, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy and light on its feet: a cool-climate, Pinot Noir-led Mosel red.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast duck, salmon, mushrooms, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Best enjoyed chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eMadame Flock Wines specializes in restoring some of the oldest steep Terrassen Mosel vineyards in Germany, owned and operated by winemaker Robert Kane in Winningen with the mission to sustainably grow wonderful Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eRobert Kane met Derek during harvest in Barossa Valley, Australia in 2016. After Robert met his future wife, winemaker Janina Schmitt, in Winningen, the friends purchased their first vineyard from a woman named Madame Flöck, who gave them their start in the Mosel—and their winery's name. They work in the often-overlooked Lower (Terrassen) Mosel, where some of the oldest ungrafted vines in the world were left forgotten.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are dry-grown, herbicide-free, and entirely hand-tended—no machinery ever touches the steep terraces. Winemaking is minimal intervention with wild fermentation, skin contact, low to no sulfur, no filtering, and no creepy additives. Wines age in mature French oak and stainless steel, expressing the unique blue and gray slate terroir of Lehmen and Winningen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Madame Flock","offers":[{"title":"Default Title","offer_id":48728343118017,"sku":"MADP001","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35.png?v=1729367153"},{"product_id":"wolf-sisters-2023","title":"Wolf Sisters 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA light, refreshing, acid driven aromatic red from 100% Noble (a variety of muscadine) from Thompson Vineyards in Pittsylvania County.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Virginia, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Muscadine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Virginia clay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Wild berries, floral, light and refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, fresh cheeses, appetizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eSpinning Wheel Wines is a low-intervention wine project founded in 2022 by Perry Conner, Peter Szilagyi, and Alyssa Anderson, focused exclusively on grapes and fruit grown in Maryland and Virginia.\u003c\/p\u003e\n\u003cp\u003eThe trio of young winemakers met through their shared passion for fermentation—Szilagyi studied winemaking at Cornell, Anderson explored cidermaking in the Finger Lakes, and Conner researched winemaking while studying chemistry at St. Mary's College. What started as a joke about making \"chambrusco\" (a sparkling red from Chambourcin grapes) became a serious project showcasing the Mid-Atlantic's unique terroir.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Operating as négociants, Spinning Wheel sources fruit from across Virginia and Maryland—hybrid varieties from Zephaniah Farm in Loudoun County, muscadines from Thompson Vineyards, and even York apples from an abandoned Virginia orchard. They produce at Rocklands Farm Winery with minimal intervention, emphasizing hybrid grape varieties and coferments to capture the region's distinctive character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spinning Wheel Wine","offers":[{"title":"Default Title","offer_id":48734935515329,"sku":"SPIW001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_57_aab76e63-4327-499b-bc80-6fa42d882943.png?v=1734111514"},{"product_id":"puits-de-chaux","title":"Puits de Chaux","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBeautiful, beautiful Northern Burgundy Red. Made from 65-year-old vines, undergoing 12 days of whole-bunch maceration, and aged 13 months in neutral oak barrels.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Plum, Black Cherry, earthy mushrooms, and soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast poultry, mushroom risotto, charcuterie boards, and earthy cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55–60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598958785,"sku":"CLAP002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_31.png?v=1733979805"},{"product_id":"fenetre-sur-lantigniehehe","title":"Fenetre sur Lantigniehehe","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBeaujolais Gamay off pink granite in Lantignié: raspberry, violet and earth. Give it a slight chill and pour it with charcuterie, roast chicken or a light pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Pink granite (Lantignié, Beaujolais)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Raspberry, violet and earth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roast chicken, light pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739598991553,"sku":"NEZF001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_30_3b50d256-ccf2-4506-9300-7bc08e050d90.png?v=1733979676"},{"product_id":"viva-la-durasss","title":"Viva La Durasss","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGaillac Duras from Le Nez de Goth: black licorice, Red Vines and earth. Pour it just below room temp with grilled meats, a hearty stew or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gaillac, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Duras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Gaillac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Licorice, Red-vines, Earth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, hearty stews, aged cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Nez de Goth is a micro-négoce natural wine project created by Olivier Boulin, based in Champvans in the Jura since 2015. Rather than owning vineyards, Olivier sources grapes from exceptional terroirs across France—Jura, Savoie, Beaujolais, and Burgundy—working closely with organic and biodynamic growers.\u003c\/p\u003e\n\u003cp\u003eOlivier Boulin holds a master's degree in philosophy, and wine was always central to his life—he participated in harvests every year while studying. After vinifying in Australia, Chablis, and at Sylvain Pataille in Marsannay, he obtained his winemaking diploma and worked as a winegrower's agent. Le Nez de Goth was born from human encounters, debates, and a passion for sharing—what truly thrills him.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All grapes come from organic or biodynamic agriculture. Olivier focuses on old vines (70-120 years) and often overlooked parcels. His cellar is the 17th-century space beneath his family home in Champvans. Hand-harvested fruit is pressed traditionally, fermented spontaneously with native yeasts, and bottled by gravity without additives or sulfur. The playful cuvée names—like 'Kant Ali Kant' and 'Fenêtre sur Lantignié'—reflect both intellectual depth and irreverent humor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739599057089,"sku":"NEZV002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_29_b82f8556-5b06-48b6-8b33-916b33a01c57.png?v=1733979612"},{"product_id":"siletto-grenache-noir","title":"Siletto Grenache Noir","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTwo Shepherds have become the grenache kings of California, said by us. Every year they go as far as throwing a grenache party and have grenache blanc, noir, and gris all on their private property. This is their first vintage of Grencache Noir from Siletto Family Vineyards, but it is executed excellently and is delicious. Lighter expression of Grenche, boarderline rosato in color, despite having all the structure you need to feel whole. Fan favorite.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy loam (Siletto Family Vineyards)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ripe Strawberry, White Pepper, Vanilla bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light pasta dishes, grilled vegetables, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":48841815621825,"sku":"TWOG015","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_81.png?v=1735358810"},{"product_id":"brouilly-2022","title":"Brouilly 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSon of Jean Foillard (OG BOJO Gang of Four), Alex Foillard is making beautiful and expressive CRU beaujolais with 30-60 year old vines in Cote de Brouilly. Boardering Northern Rhone, this wine brings a bit more power which marrys the fruit forwardness of gamay very well.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and volcanic (Mont Brouilly)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blackberry bramble, Violet, Licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, grilled meats, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAlex Foillard is the son of legendary \"Gang of Four\" Morgon producer Jean Foillard, carrying on the family tradition of producing handcrafted cru Beaujolais in Villié-Morgon, France. At just 24 years old, he purchased his first vineyards and began crafting wines under his own label in 2016.\u003c\/p\u003e\n\u003cp\u003eGrowing up with Gamay in his blood, Alex took an early interest in the vineyards and enjoyed helping his father pick grapes. He studied agriculture at Lycée Agricole in Montpellier, earned a degree in viticulture and enology in Beaune, and interned at a respected Nuits-Saint-Georges domaine. He gained further experience through internships in Australia and Japan before returning home to Beaujolais in 2015 to dedicate himself to the family domaine.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Alex farms roughly a hectare each in Brouilly and Côte-de-Brouilly according to organic principles. Jean's influence is evident: the wines show seductive aromatics, silky texture, and unmistakable Foillard deliciousness. He employs whole-cluster fermentation with natural yeasts, no fining or filtration, and no additives save for a minute sulfur dose at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alex Foillard","offers":[{"title":"Default Title","offer_id":48841815949505,"sku":"ROO0001","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_49_39b82587-8ce4-4c6f-9f26-6e0cab5a24eb.png?v=1733982500"},{"product_id":"heya-wines-ward","title":"Heya Wines Ward","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThis wine showcases aromas and flavors of strawberry, pomegranate and juicy raspberries in a unique taste and quality.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Chalky clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Blood Orange, Rose Petals, Juniper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, tapas, chorizo, aged Manchego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cool room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":48873437069505,"sku":"HEYW003","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T011105.717.png?v=1735369874"},{"product_id":"cest-dans-les-yeux-quon-le-voit-2019-500ml","title":"\"C'est Dans Les Yeux Qu'on le Voit\" 2019 500ml","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMindfuck of a wine for a great table discussion. Ardèche Chardonnay and Grenache with wild red berries, cherry, fresh herbs and forest floor. Give it a slight chill and bring out the charcuterie.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e wild red berries, cherries, and raspberries, alongside notes of fresh herbs, forest floor, and a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light meats, charcuterie, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":48873437298881,"sku":"Roo0011","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T010523.647.png?v=1735369531"},{"product_id":"goal-volant","title":"Goal Volant","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight Roussillon red from Zulu: Lledoner Pelut with a splash of Muscat for lift, plus spice and a Jamaican-pepper edge. Give it a slight chill and pour it with tapas, charcuterie or pizza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Lledoner Pelut, Muscat; light red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, aromatic red. Lledoner Pelut brings spice and Jamaican pepper; Muscat lifts the nose with florals. Fresh, with a mineral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tapas, charcuterie, pizza, grilled sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eZulu Wines is an ambitious natural wine project from the Languedoc-Roussillon region in southern France. Created by Christophe Albero in 2015 in the Corbières Catalan mountains, Zulu's philosophy is to work in collaboration with local winegrowers to create and distribute innovative, unconventional vintages with authentic tastes.\u003c\/p\u003e\n\u003cp\u003eFollowing the death of her husband and collaborator Christophe, Jessica Albero continued, perfected, and persevered in this mission. Supported by Laurent Pujol, they went on to create the Recerca estate (meaning 'research' in Catalan). Working as a duo, they now cultivate 4 hectares in Vingrau in southwestern France. Their wines range from pure Maccabeu and fruity Grenache to creative cuvées like Pharmakon (90% Syrah, 10% Muscat)—all bottles instantly recognizable by their clean, abstract design.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Zulu project and Recerca estate share clear values: creating natural wines with zero inputs in collaboration with local winemakers. The vines are nourished by a Mediterranean climate and forested land whose very name whispers its link with the vine. The collaboration model allows them to work with various local growers while maintaining their signature approach of minimal intervention and creative blending across the Languedoc-Roussillon region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zulu","offers":[{"title":"Default Title","offer_id":48908015173825,"sku":"ZULG001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-14T144519.394.png?v=1736887529"},{"product_id":"wadj","title":"WADJ","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Pinot Noir from Lebanon, made naturally by El-Sabban.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lebanese Pinot Noir, made with wild fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled chicken, salmon, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eEl-Sabban, founded by Rami Bassil El-Sabban, represents a new chapter in Lebanese natural winemaking. A former sommelier who directed wine programs in Miami and Montreal, Rami became particularly devoted to sharing wines from Lebanon and the broader region. In 2022, he returned to his homeland to pursue a lifelong dream: foraging fruit high in the mountains, coaxing native yeasts awake, and crafting terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003eRami started his wine journey as a sommelier in Miami under the wing of Karina Iglesias. Years of tasting and storytelling shaped his understanding of how wine can hold culture, memory, and belonging. His approach as a négociant allows collaboration with diverse producers throughout Lebanon, learning from their guidance while developing his own distinctive voice. Each cuvée serves as a medium for deepening his connection to Lebanese identity.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: El-Sabban's wines are an exploration of Lebanese terroir, shaped through a nomadic, négociant mechanism. The range spans from high-altitude, mineral-driven expressions to deeper, more textural styles. All wines are made naturally with wild fermentation, defined by instinct and simplicity. His winemaking philosophy is progressive—a quiet act of reimagining tradition year after year without ever breaking its thread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":48978877415617,"sku":"ELSA001","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T152231.976.png?v=1739395461"},{"product_id":"morgan-cote-du-py-2021","title":"Morgon Côte du Py 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrédéric Cossard's Morgon: earthy stone, plum and dusty tannins, with a spicy, mineral backbone that keeps changing in the glass. Give it a slight chill and pour it with sausages or coq au vin.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morgon, Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, granite, manganese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Serious minerality with earthy stone and plum notes. Dusty tannins and a long evolution in the glass. Rustic structure, spicy notes, and mineral-laden backbone. A true Morgon expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork sausages, charcuterie, roasted meats, coq au vin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Chassorney \/ Frédéric Cossard, based in Burgundy, is one of the most iconic names in natural winemaking. Frédéric Cossard began his winemaking journey in the late 1990s and has gained a reputation for crafting exceptional wines with minimal intervention, walking away from cellar additives long before it was fashionable and never looking back.\u003c\/p\u003e\n\u003cp\u003eOne of Fred's notable accomplishments is his transition to biodynamic farming methods, embracing biodynamics as a way to work in harmony with nature and focus on vineyard health and grape expression. His wines are produced from various Burgundy appellations, with primary focus on the Côte de Beaune and Côte de Nuits, though he has expanded into Beaujolais, producing wines exhibiting that region's distinct character and charm. In 2021, with no apparent heirs, Fred sold Domaine de Chassorney to local vigneron Aurélien Verdet, whose family has a multi-generational history of organic farming in Burgundy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Cossard follows strict organic and biodynamic principles, avoiding synthetic chemicals and herbicides and employing natural methods to enhance vineyard biodiversity. In the cellar, he practices a minimalist approach, believing grapes should express themselves fully without excessive manipulation. He often employs whole-cluster fermentation, extended maceration, and aging in old oak barrels to gently coax out the grapes' essence. The result: wines showcasing purity of fruit, vibrant acidity, and a unique sense of place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":48978877808833,"sku":"MAY0018","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T162218.711.png?v=1739398954"},{"product_id":"frankenstein-grand-cru","title":"Frankstein Grand Cru","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLéo Dirringer's Grand Cru Frankstein: Gewürztraminer, Pinot Gris, Riesling and Muscat on granite. Dry, salty and mineral, with citrus, pear and sharp acid. Pour it with scallops or aged mountain cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gewürztraminer, Pinot Gris, Riesling, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\/2022 blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Decomposed granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry and mineral with ascending, chiselled acidity. Elegant saline sensation with crystalline minerality. Notes of citrus, pear, pineapple, and mentholated freshness characteristic of the granite terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e River fish, pike quenelles, scallops, poultry vol-au-vents, aged mountain cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLéo Dirringer, a fourth-generation vigneron based in Dambach-la-Ville, Alsace, is one of the region's most exciting young natural wine producers. Born in 1992, he took over the family estate Domaine Ruhlmann-Dirringer at the end of 2016, immediately converting all 14 hectares to organic viticulture and launching his own range of natural wines.\u003c\/p\u003e\n\u003cp\u003eLéo studied oenology in Montpellier before moving to Switzerland, where an internship with legendary natural wine pioneer Marie-Thérèse Chappaz convinced him of the importance of grape quality and terroir respect. But the defining moment came when he tasted Jean-François Ganevat's Chalasses Marnes Bleues 2011—an 'earth-shaking' experience that showed him the purity possible in sulfur-free vinification. That single bottle changed everything, pointing the way to his own winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate spans 14 hectares on sand and gravel over dense granite, including a parcel in Grand Cru Frankstein. Certified organic (AB), Léo shows utmost respect for his grapes with slow, gentle presses. All wines are wild-fermented, unfiltered, and sulfur-free, aged in traditional Alsatian foudres. In his words, he 'tries to make fresh, digestible and fluid wines'—a philosophy that challenges Alsace's stereotype for heavy, sweet wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Léo Dirringer","offers":[{"title":"Default Title","offer_id":49063887274177,"sku":"LEO0006","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T111638.140.png?v=1762881431"},{"product_id":"grand-cru-riesling","title":"Grand Cru Riesling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eVibrant acidity and a long, defined finish. Dry, elegant white wine with high minerality. Organic and biodynamic practices with minimal intervention winemaking, using spontaneous fermentation with native yeasts.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Notes of citrus (lemon, orange), peach, apricot, and a distinct minerality (flint, warm stones). With age, it can develop more complex notes of honey, quince, and dried fruits.\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175572742337,"sku":"MEYR002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"villages-chenin-blanc","title":"Villages Chenin Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWashington Chenin from Division-Villages, the easygoing label from Portland's Division Winemaking. Sweet apple and honeydew, textured and honeyed, with vibrant acid. Chill it well for goat cheese or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Columbia Valley, Washington, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Washington volcanic soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Explosive sweet apple and honeydew flavors with vibrant acidity, creating an energetic, pleasing mouthfeel. Textured and honeyed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, goat cheese, fresh salads, Asian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDivision Winemaking Company, founded in 2010 by Kate Norris and Thomas Monroe, is a Portland, Oregon urban winery creating Loire- and Burgundy-inspired wines through minimal manipulation. Division-Villages is their more approachable label.\u003c\/p\u003e\n\u003cp\u003eKate and Tom traded cubicles for winery cellars, training in France at Domaine Sauvat during the 2009 harvest followed by internships in Beaujolais and Burgundy. They completed an intensive eight-month private viticulture and enology program with classroom and field study in Burgundy, Beaujolais, and the Northern Rhône. Arriving in Oregon in 2010 without traditional New World winemaking methodologies, they were free to create uninfluenced by West Coast norms. In 2016, they were named to Wine Enthusiast's 40 Under 40 tastemakers list. Their 2011 Gamay Noir was the only US wine to win gold at the 2014 International Competition of Gamay in France.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Division works with well-farmed, terroir-expressive vineyards—many organic and\/or Biodynamic—celebrating varieties the winemakers love to drink. Determined to make approachable, balanced wines through minimal manipulation, Kate and Tom focus on Pinot Noir, Gamay, Chardonnay, Chenin Blanc, Riesling, Cabernet Franc, Côt, Syrah, and Grenache. The portfolio includes the flagship Division label, the accessible Division-Villages, the Rhône-inspired Gamine (Kate's personal expression), and the experimental Tripod Project collaboration with Barnaby Tuttle of Teutonic and Jesse Skiles of Fausse Piste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Division Villages","offers":[{"title":"Default Title","offer_id":49653460369601,"sku":"SERE001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-06T233639.688.png?v=1762493818"},{"product_id":"ostara","title":"Ostara","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrom Patricia and Rémi Bonneton's La Tangente négoce project. A trempette (brief maceration) of Grenache and Syrah with whole-cluster Cinsault. Native yeasts, no additives, no added sulphur. Aged 8 months in barrel.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Syrah, Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light red in color, very fresh, fluid, and fruity. Bright red fruits with garrigue herbs and a lively, refreshing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, charcuterie, Mediterranean cuisine, roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de l'Alezan, founded in 2013 by Patricia and Rémi Bonneton in the Northern Ardèche, is a 2.5-hectare natural wine estate named after the chestnut coat color of their two Comtois draft mares, Suspens and Palynka, who are essential to working the vineyards.\u003c\/p\u003e\n\u003cp\u003ePatricia and Rémi cultivate steep, non-mechanizable hillside parcels in Tournon-sur-Rhône and Étables, along the Doux Valley—a tributary of the Rhône descending from the Massif Central. All vineyard work is done by hand and on horseback, with no tractors on the property. In 2017, they launched La Tangente, a négociant label sourcing grapes from fellow natural vignerons across France—from the Gard and Beaujolais to Alsace and the Luberon—allowing them to experiment beyond their estate production while supporting like-minded growers.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Patricia and Rémi practice fully natural viticulture with zero compromise. No pesticides, no synthetic treatments, no oenological inputs, no SO?—ever. Vineyards are worked exclusively by hand or with draft horses, using traditional techniques including stone terrace walls and vine training on échalas (wooden stakes). In the cellar: native yeast fermentation, no fining, no filtration, no additives. Wines age in old demi-muids, ancient foudres, and Spanish tinajas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Alezan \u0026 la Tangente","offers":[{"title":"Default Title","offer_id":49663029280961,"sku":"LAlO002","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/3E1E5109-F76D-402B-ADEF-8525065C967F.jpg?v=1763479648"},{"product_id":"gironet","title":"Gironet","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrom Vins Mercuriales, the natural wine project of Antonin Roux and Aymar Carrol. Sourced from organic plots around the Drôme Provençale. Native yeasts, no additives, no added sulphur. Partial whole-cluster fermentation, aged 6-9 months before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Drôme Provençale terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright red fruits, garrigue herbs, with a fresh, drinkable character that reads more like a thoughtful natural-wine project than a regional standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, Mediterranean vegetables, roasted chicken, hard aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVins Mercuriales, founded in 2022 in the Drôme Provençale near the Rhône river, is a natural wine négoce project by Antonin Roux and Aymar Carrol—a Parisian experimental music composer and a Marseille natural wine bar owner who evolved from DJ duo to vignerons.\u003c\/p\u003e\n\u003cp\u003eTheir passion for natural wine steadily evolved into a quest to make their own. After attending the inaugural BIM natural wine fair in Arles, they began incorporating natural wine into their Paris parties. Feeling the artist's urge to create, they staged with Martin Texier in 2019 and vinified their first micro-cuvées in demijohns. In 2022 they secured a cave by the Rhône river and debuted their official first vintage. Their approach combines artistic sensibility with minimal intervention—every detail thoughtfully considered.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Operating as négociant-vignerons, they produce natural wines from purchased organically certified grapes sourced from the Northern Rhône and Loire, working with varieties including Syrah, Chenin Blanc, Chardonnay, Cinsault, Pineau d'Aunis, and Gamay. Grapes are hand-harvested at optimal ripeness with very low yields. All wines are fermented with indigenous yeasts, bottled unfined and unfiltered with no additives. SO? is used only when necessary, always under 10 mg\/L.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vins Mercuriales","offers":[{"title":"Default Title","offer_id":49663030067393,"sku":"VINM007","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/A0BC10AB-A874-43FD-A8E6-36C4A879D839.jpg?v=1763480700"},{"product_id":"r-i-v-e-r-s-i-d-e-r","title":"R.I.V.E.R.S.I.D.E.R","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWabi-Sabi's Danube blend of Blütenmuskateller, Grüner Veltliner and Riesling, 11 months in used oak. Refreshing, vivid and only 11%. Chill it well and pour it with seafood or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wachau, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blütenmuskateller, Grüner Veltliner, Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Refreshing, vivid and pure Danube white blend, 11 months in used oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light salads, Asian cuisine, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eWabi-Sabi Wine, based in Austria's Wachau and Danube regions, is a collaborative natural wine project founded on the Japanese Zen aesthetic concept where beauty is defined by imperfection and authenticity rather than manipulation.\u003c\/p\u003e\n\u003cp\u003eThe project emerged from a desire to understand whether and how it's possible to make \"real, drinkable, low-intervention wines.\" Working with partner winegrowers who inspired the vision, Wabi-Sabi produces wines that express character and individuality—the antithesis of designed, sterile, laboratory wines. The founder believes that \"doing nothing\" is a misleading concept; instead, every action requires knowledge and purpose, from pruning to soil work to pressing. The unique hand-made artwork on real photographic paper—unreproducible and unique—reflects this philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grapes are sourced mainly from the Wachau valley and Danube region, with careful attention to ripeness and grape quality. The philosophy mirrors homeopathy—using contact substances rather than systemic treatments, respecting the vine's self-healing forces. Wines are aged in wooden barrels of various sizes (225-700 liters), unfined, unfiltered, with lively acidity and very low SO2 (maximum 50 mg\/L total). White labels are collaborative blends of 2-3 local varieties and vintages; black labels are exclusively estate-made wines from self-harvested grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wabi Sabi","offers":[{"title":"Default Title","offer_id":49663030984897,"sku":"WABR003","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_9_69a8ebab-c387-4f28-a8d9-f80b353fc996.png?v=1762899508"},{"product_id":"la-siesta-vdf-rouge","title":"La Siesta VdF Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight, fresh, and juicy red from the Southern Rhône. Direct pressed whole bunches, spontaneous fermentation.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Syrah, Viognier, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light and fresh with stone fruits, plums, cherries, blackberry, raspberry, and soft herbal notes. Perfectly balanced acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Soft cheeses, charcuterie, good company\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.\u003c\/p\u003e\n\u003cp\u003eThe domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Goguette","offers":[{"title":"Default Title","offer_id":49663034196161,"sku":"GOGL003","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_20_709b3df4-3a19-4589-b1b9-3883def390ad.png?v=1763498044"},{"product_id":"frugal-festin-cotes-de-jura","title":"Frugal Festin Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTech sheet\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Poulsard, Chardonnay, Savagnin Rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Delicate and aromatic with notes of red currant, wild strawberry, and subtle floral hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, seafood, soft cheeses, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034654913,"sku":"OXYM004","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T234024.200_3571cbfa-74d2-4188-91a9-1f969b81072e.png?v=1762839820"},{"product_id":"saine-folie","title":"Saine Folie","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGamay from 55-year-old vines sourced from the Beaujolais region (Juliénas), vinified in the Jura region. A mix of semi-carbonic and carbonic maceration with indigenous yeasts, and it is aged in old French oak barrels. No sulfur.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and schist (Beaujolais origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright and juicy with notes of wild strawberries, cherries, crushed herbs, and a pinch of pepper and olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roast chicken, light pasta dishes, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034753217,"sku":"OXYM001","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T233150.294.png?v=1762839120"},{"product_id":"lulu-old-vine-chenin-2023","title":"Lulu Old Vine Chenin 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld vine Chenin Blanc from some of McLaren Vale's oldest plantings. Textural and mineral-driven with exceptional concentration and purity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Textural and mineral-driven from McLaren Vale's oldest Chenin Blanc vines. Exceptional concentration and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, roasted poultry, aged cheeses, vegetable tarts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJauma is James Erskine's labor of love from McLaren Vale, Australia. He pioneered Australian natural wine starting his label in 2010.\u003c\/p\u003e\n\u003cp\u003eJames works a 40-acre organic farm and sources from some of the region's oldest vines. He was certified organic in 2009 and has been instrumental in shaping Australia's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with zero additions in the cellar. Wild fermentation, minimal handling, and wines that are alive and pure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":50404538777793,"sku":"YONGE0004","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0004.jpg?v=1784009239"},{"product_id":"exo-parade","title":"Exo Parade","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, fruit-forward Beaujolais Gamay from neo-rural winemaker Romain des Grottes. Zero sulfites added, high acidity, and refreshing character.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, fruit-forward Beaujolais with high acidity, low tannins, and refreshing character. Zero sulfites added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, picnic fare, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Grottes is the work of Romain des Grottes, a neo-rural winemaker in Saint-Étienne-des-Oullières in Beaujolais.\u003c\/p\u003e\n\u003cp\u003eMaking wine since 2002, Romain is Demeter biodynamic certified and has added zero sulfites since 2005. He removed 50% of vine rows to improve biodiversity.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture with radical biodiversity practices. Zero sulfites, whole-cluster fermentation, and minimal intervention throughout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Grottes","offers":[{"title":"Default Title","offer_id":50404539105473,"sku":"YONGE0016","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0016.jpg?v=1784009240"},{"product_id":"estate-grenache-noir-x-gris","title":"Estate Grenache Noir X Gris","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eEstate-grown blend of Grenache Noir and rare Grenache Gris from organic, regenerative farming in Sonoma.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Noir, Grenache Gris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Estate grown blend of Grenache Noir and rare Grenache Gris from organic, regenerative farming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, Mediterranean cuisine, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eTwo Shepherds is William Allen and Karen Daenen's natural wine project based in Windsor, California.\u003c\/p\u003e\n\u003cp\u003eFounded in 2010, Two Shepherds works with old vine, minimally-intervention fruit including grapes from the historic 135-year-old Bechtold Vineyard in Lodi.\u003c\/p\u003e\n\u003cp\u003eOrganic and sustainable viticulture. Minimal intervention winemaking with native fermentation, no fining or filtering, and limited sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":50404539269313,"sku":"TWOG024","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/2023-grenache-gris-noir-coferm-f.jpg?v=1785948295"},{"product_id":"libre-pensee-vdf-gamay-2022","title":"Libre Pensée VdF Gamay 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFree Thought' Gamay from a young vigneron in the Beaujolais spirit. 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Light-bodied and easy-drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, picnic fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Yuka \u0026amp; Clotaire Michal is a small natural wine estate in France.\u003c\/p\u003e\n\u003cp\u003eProducing free-thinking wines from organic vineyards.\u003c\/p\u003e\n\u003cp\u003eNative fermentation, minimal sulfites, expressing pure fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Yuka \u0026 Clotaire Michal","offers":[{"title":"Default Title","offer_id":50404539695297,"sku":"YUKLI001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YUKLI001.jpg?v=1784009240"},{"product_id":"clef-de-sol-blance","title":"Clef de Sol Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLoire Valley Chenin Blanc from Grange Tiphaine in Montlouis-sur-Loire. Damien and Coralie Delecheneau farm 27 hectares biodynamically, crafting wines that sing with terroir purity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Montlouis-sur-Loire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay and limestone (tuffeau)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure Loire Chenin Blanc with bright acidity, orchard fruit, and chalky minerality from Montlouis-sur-Loire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh oysters, goat cheese, light fish dishes, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eGrange Tiphaine is a family estate in Montlouis-sur-Loire, run by Damien Delecheneau and Coralie Delecheneau.\u003c\/p\u003e\n\u003cp\u003eThe estate has been certified organic since 2010 and practices biodynamic viticulture, producing expressive Chenin Blanc from Loire Valley's distinctive tuffeau limestone soils.\u003c\/p\u003e\n\u003cp\u003eOrganic and biodynamic viticulture. Native yeast fermentation, minimal sulfur, and wines aged in a mix of tank and old oak to preserve freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grange Tiphaine","offers":[{"title":"Default Title","offer_id":50404540416193,"sku":"ROO0022","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0022.jpg?v=1784009240"},{"product_id":"nobel-obel","title":"Nobel Obel","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBurgundy-inspired Pinot Noir from James Jelks in Santa Cruz. UC Davis trained and Burgundy apprenticed. Aromas of plum and raspberry with silky tannins—serious and elegant.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy loam and clay, redwood-forested hillsides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e A serious and elegant Burgundy-inspired red featuring aromas of plum and fresh raspberry, seamlessly framed by silky tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roasted poultry, grilled salmon, mushroom risotto, or charcuterie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55–60°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eFlorèz Wines, founded in 2017 by James Jelks in Corralitos, Santa Cruz County, California, is a boutique natural wine producer creating technically accomplished, site-specific wines from organic and dry-farmed vineyards across California.\u003c\/p\u003e\n\u003cp\u003eJames Jelks was born in Santa Cruz and raised in Davis, California—home to one of the world's most prestigious viticulture programs. After attending UC Davis Viticulture \u0026amp; Enology, he spent a decade working in wineries worldwide, including a formative experience at Louis Latour in Burgundy in 2014. That global training—from Burgundy to California, traditional houses to natural wine projects—shaped his rigorous but minimal-intervention approach. In 2017, he established Florèz in a retrofitted apple cold storage building, creating wines that combine old-world discipline with new-world terroir. A 2020 James Beard Award Semi-finalist, Jelks's woodcut labels by tattoo artist Drew Nelson are as distinctive as the wines themselves.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: James personally farms several vineyards including Blue Jay and Alaya in the Santa Cruz Mountains—organic, dry-farmed, no-till. Additional fruit comes from partner growers sharing his philosophy, including German Soto's Hunter Hill Vineyard and the historic Enz Vineyard in Lime Kiln Valley. All wines employ native yeast fermentation, no additives except minimal sulfur at bottling for some cuvées (10-20 ppm), and never any fining or filtration. Techniques vary by cuvée—carbonic maceration, whole cluster, direct-press, skin-contact—but the common thread is precision in service of lightness and drinkability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Florez Wines","offers":[{"title":"Default Title","offer_id":50404542644417,"sku":"FLON011","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_34_2a4947f6-8c43-45f6-b132-cdc7b18da98c.png?v=1785946838"},{"product_id":"trousseau-alder-springs","title":"Trousseau Alder Springs","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMendocino Trousseau from Ernest Vineyards. Joseph Ryan's whole-cluster carbonic fermentation at Alder Springs Vineyard—2,500 feet elevation, volcanic soils, Jura spirit in California.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mendocino County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Trousseau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Decomposed sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Rare California Trousseau from Alder Springs Vineyard. Light, aromatic, with red fruit and herbal complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, soft cheeses, casual meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eErnest Vineyards is a Mendocino-based winery dedicated to small-lot production from exceptional California vineyards.\u003c\/p\u003e\n\u003cp\u003eWorking with sites like the high-elevation Alder Springs Vineyard, Ernest produces wines that showcase lesser-known varieties with California character.\u003c\/p\u003e\n\u003cp\u003eSustainable viticulture with native fermentation. Minimal intervention, unfined and unfiltered, showcasing varietal purity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ernest","offers":[{"title":"Default Title","offer_id":50404542808257,"sku":"ERNT003","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ERNT003.jpg?v=1784009240"},{"product_id":"goutte-d-o-2022","title":"Goutte d’O (2022)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Chenin from Sylvain Martinez in Anjou. Vinified beneath the Abbey of Saint-Maur—where Chenin has grown since 845 AD—with zero additives on Turonian limestone soils.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anjou, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, Schist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure old-vine Chenin from the Loire. Textural with stone fruit, honey, and mineral notes. Alive and expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood, pork, poultry, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eSylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old vines along the Loire.\u003c\/p\u003e\n\u003cp\u003eMentored by Marc Angeli, René Mosse, and Olivier Cousin. Makes wine in semi-troglodyte cellars beneath the Abbey of Saint-Maur.\u003c\/p\u003e\n\u003cp\u003eOrganic farming with sheep grazing between rows. Zero additives - no sulfites, no commercial yeasts, no fining, no filtration. Vin de France.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sylvain Martinez","offers":[{"title":"Default Title","offer_id":50404542939329,"sku":"SLYG004","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/SLYG004.jpg?v=1784009240"},{"product_id":"tombee-du-ciel","title":"Tombée du Ciel","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNorthern Ardèche Gamay from Pauline Maziou's tiny Petite Nature project. 'Tombée du Ciel'—fallen from heaven—from 50-year-old vines on granite at 500 meters. Zero sulfites.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, vibrant natural wine with bright fruit character. Light-bodied and alive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, casual fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404542972097,"sku":"PETT004","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETT004.jpg?v=1784009240"},{"product_id":"monde-nouveau","title":"Monde Nouveau","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, crunchy Gamay from Petite Nature. 'Monde Nouveau'—new world—from Pauline Maziou's organic Ardèche vineyards. Bright cherry, joyful, zero sulfites added.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, crunchy Gamay with bright cherry notes. Light-bodied and joyful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roasted chicken, picnic fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404543660225,"sku":"PETN006","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETN006.jpg?v=1784009240"},{"product_id":"kr-toixa","title":"Kr Toixa","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCross-regional blend from Belly Wine Experiment. Catalan Xarel·lo meets Auvergnat Gamay—Claire Sage and Aimé Duveau's fearless collective explores fermentation without limits.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Auvergne\/Catalonia, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xarel·lo, Gamay Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Cross-regional blend of Catalan Xarel·lo and Auvergnat Gamay. Unique, mineral, and alive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mediterranean fare, tapas, experimental pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eBelly Wine Experiment is a creative natural wine project by Claire Sage, Aimé Duveau, and Guy Enoch in Chanteuges, Haute-Loire.\u003c\/p\u003e\n\u003cp\u003eClaire's brother imports Catalan wines (hence the Xarel·lo); Aimé's father is Manu Duveau of Domaine de l'Egrappille. Deep roots in France's natural wine community.\u003c\/p\u003e\n\u003cp\u003eNégociant project sourcing biodynamic grapes from Catalonia, Auvergne, Alsace, and southern France. Semi-carbonic maceration, zero additives, no sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":50404543987905,"sku":"BELK001","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/BELK001.jpg?v=1784009240"},{"product_id":"lamant","title":"L'Amant","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eElegant Loire Chenin from Saumur. 'L'Amant'—the lover—delivers high-tension minerality and remarkable clarity from the limestone-rich heart of Anjou.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saumur, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Tuffeau, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Delicate, pure Loire white. High tension, mineral, and expressive with remarkable clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, salads, light poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Nadir is a micro-domaine in the south-Saumurois founded in 2019 by Fabien Perréard, a former graphic designer and world traveler.\u003c\/p\u003e\n\u003cp\u003eAfter living in Paraguay, Brazil, and Spain, Fabien was drawn to Saumur's natural wine scene. Apprenticed with local vignerons before starting his own 2-hectare estate.\u003c\/p\u003e\n\u003cp\u003e2 hectares farmed by hand. Zero additions - no sulfites, no fining, no filtration. Wines age in Côme Isambert's tuffeau caves. Organic Chenin and Grolleau.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Nadir","offers":[{"title":"Default Title","offer_id":50404544053441,"sku":"LENL003","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LENL003.jpg?v=1784009239"},{"product_id":"ruja","title":"RUJA","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Gamay d'Auvergne from Catherine Dumora's L'Egrappille. 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Elegant and distinctive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, mushrooms, grilled fish, Japanese cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCoco Farm \u0026amp; Winery is a pioneering natural wine estate in Ashikaga, Tochigi Prefecture, Japan, founded in 1958.\u003c\/p\u003e\n\u003cp\u003eA social welfare enterprise employing people with intellectual disabilities. The vineyards sit on 38-degree slopes with Jurassic bedrock.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture on steep slopes. Native yeast fermentation, minimal intervention. 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A direct-pressed blend of Sylvaner, Auxerrois, and Riesling with wild fermentation and no added sulfur.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sylvaner, Auxerrois, Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Organic\/biodynamic vines near Dambach-la-Ville; Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Brisk mineral Alsace white with pulpy fruit, pineapple hints, rounded texture, clean attack, and a sharp acidic finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, seafood, oysters, goat cheese, light Alsatian fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLéo Dirringer is a fourth-generation Alsace vigneron working from his family's Domaine Ruhlmann-Dirringer in Dambach-la-Ville, north of Colmar.\u003c\/p\u003e\n\u003cp\u003eAfter studying oenology in Montpellier and Switzerland, Léo discovered natural wine and returned home in 2017 to guide the 14-hectare estate toward organic viticulture and a fresher, more transparent style.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic farming, hand harvesting, slow pressing, native yeast fermentation, no filtration, and no added sulfur. The wines are built to be fresh, digestible, and fluid.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Léo Dirringer","offers":[{"title":"Default Title","offer_id":50462125785281,"sku":"LEO0001","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_30_f0d7e665-881d-46c0-b126-7ed50dde545f.png?v=1785909089"},{"product_id":"tiny-horse-pinot-noir","title":"Tiny Horse Pinot Noir","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight, translucent Pinot Noir made in Little Trouble’s glou-glou style. 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