Beaujolais Sparkling Chardonnay using must for secondary fermentation instead of added yeast/sugar. This stuff is as natural as it gets and is the bees knees.
Domaine Dumas is a family estate cultivating 15 hectares of vines at the foot of the Brouilly hill. Pierre-André, the third-generation Dumas winemaker, has created a new image of for Domaine which reflects both modernity, respect for traditions and the terroir. The addition of winemaker Aurelie Durnerin, whom is making her own labels underneath the Domaine, has resulted in wines that maintain the estates gravitas while introducing a certain joviality and youthfulness to the Domaine.