Origin: South Africa
Varietal & Type: Cinsault
Another project from Xander Grier of Stand Alone Wines! This time in partnership with a friend and fellow winemaker, concentrating on coastal sites that are effected by the sea. Whilst its sister Sauvignon Blanc is named for the la niña phenomenon as it’s from such a cool site, this little number started fermenting just as el niño hit. In the same vein as Stand Alone, quantities are tiny, and the wines are made with a light hand, with nothing added other than minimal SO2 at bottling.