{"title":"Slow Sipping Wines","description":"\u003cp\u003eWines to open, pour, and let change in the glass over a long evening. These have more depth and texture than your average weeknight bottle, so they reward a little patience: deep orange wines, fuller whites and a few reds that keep opening up.\u003c\/p\u003e\u003cp\u003eMersel Wine's Phoenix Skin-Contact and Elevate Merwah Amber are a great one-two of Lebanese orange wine, and Nikolas Juretic's Toc di Montone and Domaine Hughes-Béguet's Jeu de Rolle go even deeper. For whites, Domaine Bärtschi's Coup de Foug Blanc is Altesse and Jacquère from the Alps, and Oxymore's Songe Éveillé is a Jura Chardonnay and Savagnin. For red, Kyra Winery's Sev Areni from Armenia and Les Lampyres' Une Autre Histoire take their time. American Wine Project's Summerland is a skin-contact Brianna from Wisconsin.\u003c\/p\u003e\u003cp\u003eServe these a little warmer than you think, give them air, and pour small. They get better as the night goes.\u003c\/p\u003e","products":[{"product_id":"phoenix-merwah-skin-contact-2021","title":"Phoenix Skin-Contact","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact Merwah from Lebanon's Qannoubine Valley: stone fruit, black tea and herbs with real structure. The producer says serve it like a red, so pour it with roast chicken and toum.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Medium-bodied, structured skin-contact white: stone fruit, black tea and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken with toum, mezze, aged cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 57-65°F (Producer: serve like a red)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444841156801,"sku":"MERP004","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T154411.369.png?v=1711399518"},{"product_id":"maderized","title":"Maderized","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Tempranillo | Robert Clay Vineyards\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Roussanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Madeira-style dessert wine from Texas Tempranillo (Robert Clay Vineyards).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fig desserts, pecan pie, blue cheese, dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Alta Marfa","offers":[{"title":"Default Title","offer_id":47573723414721,"sku":"NW0000402","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T005229.340.png?v=1711345965"},{"product_id":"miyakma","title":"Miyakma","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRutherford Napa Cab that stays dry and a little earthy: ripe dark berries, balanced acid, smooth tannins, 13%. Pour it with steak, grilled lamb or a burger.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rutherford, Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ripe dark berries, balanced acidity and smooth tannins; dry and a little earthy. Medium to medium-plus body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Steak, grilled lamb, burgers, aged cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771137933505,"sku":"ASHM010","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T220046.207.png?v=1711681284"},{"product_id":"rivals-lacrosse","title":"Rivals LaCrosse","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWisconsin LaCrosse that drinks like Chenin Blanc: white flowers, cream, stone fruit, salinity and a little lanolin. Lightly chill it and pour it with roast chicken or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e LaCrosse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e White flowers, cream and stone fruit; a palate of bursting stone fruit, salinity and lanolin, medium-bodied like Chenin Blanc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, pork, creamy pasta, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47844638130369,"sku":"AWPR001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214125.836.png?v=1711680093"},{"product_id":"jeu-de-rolle-blanc","title":"Jeu de Rolle","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eProvence Vermentino (Rolle) made in the Jura: six months on its skins, then malolactic and oak. Serve it cellar cool with grilled fish, roast chicken or mushrooms.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Jura, France, from Provence-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino, Rolle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vermentino macerated six months on skins, fermented cool, through malolactic and aged in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, roast chicken, aged cheese, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Hughes-Béguet","offers":[{"title":"Default Title","offer_id":47884842008769,"sku":"DHBJ004","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-03T003725.379.png?v=1712122708"},{"product_id":"golden-hour-chardonnay","title":"Golden Hour Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Chardonnay with apple, pear and citrus up front and nuts and marzipan on the finish. Rich, but not buttery. Lightly chill it and pour it with crab or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fruity and rich in balance: apple, pear and citrus up front, with hints of nuts and marzipan on the finish. Not overly buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, crab, creamy pasta, Gruyère\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":48722522210497,"sku":"SOTG001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_14_26eacb82-23d5-4e20-be14-2316a4e60e22.png?v=1729114037"},{"product_id":"il-nido-del-gruccione","title":"Il Nido del Gruccione","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA skin-contact Trebbiano from Puglia: 40 days on the skins, wild-fermented, raised in steel. Candied citrus, orange jam and a little eucalyptus, then peach and almond. Pour it with roast pork or a spicy plate.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Trebbiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Eucalyptus, raw cane sugar, candied citrus and orange jam on the nose; peach, yellow flowers and almond on the palate, with fresh acidity and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast pork, aged cheese, spicy dishes, mezze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tenuta De Maio","offers":[{"title":"Default Title","offer_id":48726394339521,"sku":"DEMN001","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_20_50b85f6c-7b09-47b5-8823-791463f3e7e8.png?v=1729272400"},{"product_id":"elevate-skin-contact-merwah","title":"Elevate Merwah Amber","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDeep amber Lebanese Merwah: honey, roasted nuts and dried peach, round and waxy with bright acid underneath. Serve it cool, not cold, with mezze or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Honey, roasted nuts and dried peach; deep amber, round and waxy, with bright acidity underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, roast chicken, aged cheese, mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 54-58°F (Cool, not cold)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":48731133378753,"sku":"MERE011","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T010804.159.png?v=1711087726"},{"product_id":"ocho","title":"Ocho","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eHill Country Viognier and Marsanne from The Austin Winery: stone fruit, florals and rich texture. Lightly chill it and pour it with grilled seafood or spicy Thai.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier, Marsanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone (Hill Country)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Stone fruit, floral, rich texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled seafood, spicy Thai cuisine, rich appetizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eThe Austin Winery, founded in 2014, is the only full-production urban winery in Austin, Texas—and one of the first within city limits—specializing in natural wine from 100% Texas-grown vineyards.\u003c\/p\u003e\n\u003cp\u003eThe employee-owned winery has become a pioneer of Texas natural wine, sourcing grapes from the High Plains and Hill Country AVAs and crafting wines that highlight the unique character of Texas terroir. Working with both traditional varieties like Cabernet Sauvignon and Texas-adapted grapes like Lenoir, the winery bridges natural wine philosophy with conventional craftsmanship to create honest, one-ingredient wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All wines are crushed, pressed, fermented, aged, and bottled on-site at The Austin Winery. Many are hand-harvested and foot-crushed, with numerous cuvées made sans soufre (without sulfites) and through native fermentation without added yeast or bacteria. The focus is on small-scale, low-intervention techniques that let Texas terroir speak authentically.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254337729,"sku":"TAWO001","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_72.png?v=1729963372"},{"product_id":"pinot-draga","title":"Pinot Draga","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact Pinot Grigio from Kmetija Štekar in Slovenia's Brda hills. Spiced pear, roses and real tannin grip. Open it with mushrooms or a rich piece of fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goriška Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Grigio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch (marl and sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Spiced Pears, Roses, Tannin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish, pork, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kmetija Stekar","offers":[{"title":"Default Title","offer_id":48841882566849,"sku":"KMEP003","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_88_7414aeae-d306-4c0f-9ce5-d7effdefe3a6.png?v=1735360218"},{"product_id":"malvazija","title":"Kmetija Stekar Malvazija","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMalvazija from Kmetija Štekar in Goriška Brda, home of Slovenia's first certified organic wines. Jasmine, apricot, beeswax and ginger. Chill it well and pour it with seafood or antipasti.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goriška Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Malvazija\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch (marl and sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Jasmine, Apricot, Beeswax, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light pasta, antipasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKmetija Štekar produces Slovenia's first certified organic wines in the Goriška Brda region, certified since 2006 by KON-CERT institute. This family winery cultivates 5 hectares of vineyards in Brda, Slovenia's premier wine region, in the picturesque village of Snežatno. Their slogan: 'Live Wine Štekar—Nature's and Human's Creation.'\u003c\/p\u003e\n\u003cp\u003eThe Štekar family maintains a centuries-old winemaking tradition while embracing natural methods. They're known for their approachable orange wine 'Sivi' made from Pinot Grigio, as well as more complex offerings with tannic structure and soul. Their vineyards grow on steep slopes at 180m elevation with south and southwest exposure—excellent conditions blessed by the Brda microclimate.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Both vineyard and cellar adhere to natural guidelines. Vineyards are grassed over, using the same protective measures as their ancestors—plus modern organic preparations from algae, microorganisms, and carrot extract. Soil fertility is maintained through frequent mulching and grass mowing (converted to nitrogen and compost), never with fertilizers. Fermentation is spontaneous with indigenous yeasts; no sulfur added unless necessary. Wines are unfiltered—sediment protects wine from oxidation alongside natural tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kmetija Stekar","offers":[{"title":"Default Title","offer_id":48841882632385,"sku":"KMEM002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_87_4722e2c2-4fd6-4994-b3fc-cbedf3310a7f.png?v=1735359994"},{"product_id":"cest-dans-les-yeux-quon-le-voit-2019-500ml","title":"\"C'est Dans Les Yeux Qu'on le Voit\" 2019 500ml","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMindfuck of a wine for a great table discussion. Ardèche Chardonnay and Grenache with wild red berries, cherry, fresh herbs and forest floor. Give it a slight chill and bring out the charcuterie.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e wild red berries, cherries, and raspberries, alongside notes of fresh herbs, forest floor, and a hint of spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light meats, charcuterie, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Anders Frederik Steen","offers":[{"title":"Default Title","offer_id":48873437298881,"sku":"Roo0011","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T010523.647.png?v=1735369531"},{"product_id":"km31","title":"KM31","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGrenache and Carignan from 80-year-old vines on black schist, from Domaine YoYo in Roussillon. Velvety raspberry cream with earth and tannin. Pour it with grilled lamb or a stew.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Black schist (80-year-old vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Velvety raspberry cream with earth and tannin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, stews, aged cheeses, Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Cool room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine YoYo, based in Banyuls-sur-Mer in France's Roussillon, began in 2005 when Laurence Manya Krief fell in love with 2 hectares of vines on black schist. The estate has grown to 10 hectares across 12 parcels in the heart of the Banyuls Cru and on the Albères foothills, combining centenarian vines with younger plantings.\u003c\/p\u003e\n\u003cp\u003eToday the domaine is run by Laurence and her daughter Laurie Manya, along with Cameron—their skilled vineyard hand for over 10 years—and his partner Jackie, whose experience as a vigneronne is precious. Their parcels include adolescent Grenaches, young sprightly Mourvèdre, and centenarian Grenache and Carignan anchored in black schist. In 2021, they acquired their dream parcel: 2 hectares facing the Bay of Paulilles with the Mediterranean as landscape.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2008 (practicing since 2005), the vineyards are non-mechanizable due to extreme slopes. Work is done by traction animale, rototiller, and Catalan hoe (xadic). Harvests are carried out by hand in small 13kg crates to preserve intact bunches. Yields vary from 10-20 hl\/ha. Organic amendments, green manure (since 2020), and phytotherapy (plant extracts) protect the vines without chemicals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine YoYo","offers":[{"title":"Default Title","offer_id":48873437724865,"sku":"May0009","price":72.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_93.png?v=1735367596"},{"product_id":"summerland","title":"Summerland","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWisconsin Brianna from American Wine Project: citrus peel, bergamot, flint and ripe guava, with rich texture from barrel time. Lightly chill it and pour it with seafood or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Brianna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Midwest glacial soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus peel, bergamot, flint, and ripe guava. Tropical flavors backed by rich texture from barrel aging and malolactic fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Soft cheeses, Asian cuisine, seafood, aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAmerican Wine Project produces minimal-intervention natural wines from locally grown hybrid grapes in the Driftless region of Wisconsin and Minnesota.\u003c\/p\u003e\n\u003cp\u003eLed by winemaker Erin, the project champions cold-climate American grape varieties like Brianna, LaCrescent, and Marquette. Their tasting room and gardens in Mineral Point, Wisconsin offer a unique wine country experience.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All wines are native yeast fermented, unfined, unfiltered, and aged in neutral barrels. Grapes are sourced from sustainable family vineyards across the Driftless region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":48908017696961,"sku":"AWPS008","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-14T143136.642.png?v=1736886707"},{"product_id":"morgan-cote-du-py-2021","title":"Morgon Côte du Py 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFrédéric Cossard's Morgon: earthy stone, plum and dusty tannins, with a spicy, mineral backbone that keeps changing in the glass. Give it a slight chill and pour it with sausages or coq au vin.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Morgon, Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, granite, manganese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Serious minerality with earthy stone and plum notes. Dusty tannins and a long evolution in the glass. Rustic structure, spicy notes, and mineral-laden backbone. A true Morgon expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork sausages, charcuterie, roasted meats, coq au vin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de Chassorney \/ Frédéric Cossard, based in Burgundy, is one of the most iconic names in natural winemaking. Frédéric Cossard began his winemaking journey in the late 1990s and has gained a reputation for crafting exceptional wines with minimal intervention, walking away from cellar additives long before it was fashionable and never looking back.\u003c\/p\u003e\n\u003cp\u003eOne of Fred's notable accomplishments is his transition to biodynamic farming methods, embracing biodynamics as a way to work in harmony with nature and focus on vineyard health and grape expression. His wines are produced from various Burgundy appellations, with primary focus on the Côte de Beaune and Côte de Nuits, though he has expanded into Beaujolais, producing wines exhibiting that region's distinct character and charm. In 2021, with no apparent heirs, Fred sold Domaine de Chassorney to local vigneron Aurélien Verdet, whose family has a multi-generational history of organic farming in Burgundy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Cossard follows strict organic and biodynamic principles, avoiding synthetic chemicals and herbicides and employing natural methods to enhance vineyard biodiversity. In the cellar, he practices a minimalist approach, believing grapes should express themselves fully without excessive manipulation. He often employs whole-cluster fermentation, extended maceration, and aging in old oak barrels to gently coax out the grapes' essence. The result: wines showcasing purity of fruit, vibrant acidity, and a unique sense of place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frédéric Cossard","offers":[{"title":"Default Title","offer_id":48978877808833,"sku":"MAY0018","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T162218.711.png?v=1739398954"},{"product_id":"toc-di-montone","title":"Toc di Montone","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA wine with strong character from rising Friuli star Nikolas Juretic. Brief maceration on skins, aged 12 months in wood. Vibrant and structured sip from 50+ year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Collio, Friuli-Venezia Giulia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tocai Friulano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Ponca (Limestone, Marl, Sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vibrant and structured, bright citrus, almond, and a long minerally finish. Strong character with elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, pasta, mature cheeses, cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNikolas Juretic, hailed as the new star of Friuli, produces around 6,000 bottles annually from 2 hectares of 50+ year-old vines in the Italian Collio Goriziano, near the Slovenian border.\u003c\/p\u003e\n\u003cp\u003eNikolas was born into a family of winemakers whose ancestors cultivated land for the earls of San Floriano. His grandfather would be considered a biodynamic guru today, but for his generation living in harmony with animals and plants was simply normal. After studying oenology and traveling worldwide to gain experience at various estates—including a collaboration with Simonit \u0026amp; Sirch specializing in vine pruning—Nikolas started his own production in 2018 using his family's grapes. His parents, Elena and Robert, tend the vineyards while he focuses on cellar work. The colorful labels are paintings by Nikolas himself.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The plots in Cormons—located in the \"crus\" of Montona, Pradis, and Bosc di Sot—are conducted following organic farming and permaculture principles. The soil is locally called Ponka or Flysch (sandstone, marl, rich in limestone). Grass is rarely cut to allow wild seeds to promote plant and insect diversity. Very ripe grapes are hand-harvested and processed whole without destemming; maceration on skins drives spontaneous fermentation. After pressing, must ages in wooden barrels or concrete tanks on lees for extended periods, then bottled without filtration and with minimal sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":49663030526145,"sku":"NIKT002","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_13_079bf234-ae5e-47ff-bda8-a256a9382c3f.png?v=1763485334"},{"product_id":"frugal-festin-cotes-de-jura","title":"Frugal Festin Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTech sheet\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Poulsard, Chardonnay, Savagnin Rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Delicate and aromatic with notes of red currant, wild strawberry, and subtle floral hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, seafood, soft cheeses, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663034654913,"sku":"OXYM004","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T234024.200_3571cbfa-74d2-4188-91a9-1f969b81072e.png?v=1762839820"},{"product_id":"songe-eveille-cotes-du-jura","title":"Songe Éveillé Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJura Chardonnay and Savagnin from Oxymore: bruised apple, green almond, light caramel and minerals. Lightly chill it and pour it with rich cheese or chicken in a cream sauce.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e bruised apple, green almonds, light caramel, and mineral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich cheeses, charcuterie, roasted poultry, dishes with cream sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663035474113,"sku":"OXYM003","price":83.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T231835.878.png?v=1762838330"},{"product_id":"scintilla-wines-elektrik-blanc","title":"Scintilla Wines Elektrik Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eZero\/zero Adelaide Hills Chardonnay and Sauvignon Blanc from Scintilla: ripe lemon and yellow stone fruit wrapped around salty acid. Chill it well and shuck some oysters.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Adelaide Hills, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Powerful yet still remarkably fresh and palate-cleansing. Expect loads of ripe lemon and juicy yellow stone fruit wrapped tightly around a persistent, saline acidity. The subtle touch of skin-macerated Chardonnay adds a beautiful textural weight and mouthfeel, making it a perfect match for a fresh plate of oysters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh oysters, light seafood, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eScintilla Wines is the creation of James Madden, crafting zero\/zero natural wines from the Adelaide Hills of South Australia.\u003c\/p\u003e\n\u003cp\u003eJames farms 36 acres in Basket Range using organic and biodynamic principles. His winemaking philosophy embraces spontaneous fermentation and minimal intervention to capture the purest expression of each vintage.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All Scintilla wines are made with wild yeast, no fining, no filtration, and zero added sulfites. The result is wines of remarkable clarity and energy that reflect the cool-climate elegance of the Adelaide Hills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scintilla Wines","offers":[{"title":"Default Title","offer_id":50032672047297,"sku":"YONGE0010","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_25_fa88947c-6a27-4ef0-95d3-8d7f95d2ae9e.png?v=1783696088"},{"product_id":"lulu-old-vine-chenin-2023","title":"Lulu Old Vine Chenin 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld vine Chenin Blanc from some of McLaren Vale's oldest plantings. Textural and mineral-driven with exceptional concentration and purity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Textural and mineral-driven from McLaren Vale's oldest Chenin Blanc vines. Exceptional concentration and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, roasted poultry, aged cheeses, vegetable tarts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJauma is James Erskine's labor of love from McLaren Vale, Australia. He pioneered Australian natural wine starting his label in 2010.\u003c\/p\u003e\n\u003cp\u003eJames works a 40-acre organic farm and sources from some of the region's oldest vines. He was certified organic in 2009 and has been instrumental in shaping Australia's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with zero additions in the cellar. Wild fermentation, minimal handling, and wines that are alive and pure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":50404538777793,"sku":"YONGE0004","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0004.jpg?v=1784009239"},{"product_id":"une-autre-historie-2023","title":"Une Autre Histoire 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex, site-specific wine from organically farmed old vines in Roussillon. Fresh fruit and mineral character.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache, Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Complex, site-specific wine with fresh fruit and mineral character from organically farmed old vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mediterranean cuisine, grilled meats, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Lampyres is the project of François-Xavier Dauré in Espira de L'Agly, Roussillon.\u003c\/p\u003e\n\u003cp\u003e4th generation vigneron who worked with Tom Lubbe at Matassa. Named after fireflies (lampyres) from his headlamp work before sunrise.\u003c\/p\u003e\n\u003cp\u003e17 hectares farmed organically. Native fermentation, minimal intervention, wines that express Roussillon terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":50404539465921,"sku":"TERL012","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/TERL012.jpg?v=1784009240"},{"product_id":"janseniste-blanc-2023","title":"Janséniste Blanc 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, mineral white Grenache Blanc from Roussillon. Citrus and stone fruit character with natural precision.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist, Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, mineral white with citrus and stone fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light dishes, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Lampyres is the project of François-Xavier Dauré in Espira de L'Agly, Roussillon.\u003c\/p\u003e\n\u003cp\u003e4th generation vigneron who worked with Tom Lubbe at Matassa. Named after fireflies (lampyres) from his headlamp work before sunrise.\u003c\/p\u003e\n\u003cp\u003e17 hectares farmed organically. Native fermentation, minimal intervention, wines that express Roussillon terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":50404539498689,"sku":"LAMJ006","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LAMJ006.jpg?v=1784009239"},{"product_id":"arbois-blanc-52eme-rue-une-nuit-un-oiseau","title":"Arbois Blanc \"52ème rue, une nuit, un oiseau...\"","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePrecise, mineral-driven white from the Jura. Notes of citrus, nuts, and subtle oxidative character from a former jazz musician.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arbois, Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, Marl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Precise, mineral-driven white from the Jura. Notes of citrus, nuts, and subtle oxidative character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, aged cheeses, poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Notes Bleues is the project of Cédric Mottet, an Arbois native and former jazz musician.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 after training with Stéphane Tissot, Domaine du Pélican, and Domaine de la Renardière.\u003c\/p\u003e\n\u003cp\u003e6.5 hectares farmed organically. Site-specific wines aged in used oak for freshness and precision.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":50404539728065,"sku":"TERB003","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/TERB003.jpg?v=1784009240"},{"product_id":"coup-de-foug-blanc-igp-vin-des-allobroges","title":"Coup de Foug Blanc IGP Vin des Allobroges","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSavoie white from Bruno Barbier in Vin des Allobroges. Alpine freshness from Jacquère and Altesse grapes grown at elevation near the French Alps.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Savoie, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Altesse, Jacquère\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Alpine white blend with rich Altesse fruit balanced by high-toned Jacquère acidity. Textural and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Raclette, fondue, roasted chicken, fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Bärtschi is the project of Clément Bärtschi in Bugey's famed cru Manicle.\u003c\/p\u003e\n\u003cp\u003eFormer rugby player who trained at Domaine de la Romanée-Conti. Currently head winemaker at Michel Chapoutier.\u003c\/p\u003e\n\u003cp\u003e3 hectares certified organic. Native fermentation in French oak, bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Bärtschi","offers":[{"title":"Default Title","offer_id":50404539760833,"sku":"BARB001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/BARB001.jpg?v=1784009241"},{"product_id":"sev-areni","title":"Sev Areni","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eArmenian Areni from ancient Vayots Dzor vineyards. Dark fruit, leather, and earthy notes from one of the world's oldest winemaking regions.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ararat Valley, Armenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Areni, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Red blend featuring indigenous Areni grape. Dark fruit with earthy, herbal notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, kebabs, Middle Eastern cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKyra Wines is a natural wine project from Armenia.\u003c\/p\u003e\n\u003cp\u003eWorking with indigenous Armenian grape varieties alongside international varieties.\u003c\/p\u003e\n\u003cp\u003eLow intervention winemaking preserving Armenian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kyra Winery","offers":[{"title":"Default Title","offer_id":50404539891905,"sku":"KYRA001","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/KYRA001.jpg?v=1784009241"},{"product_id":"uwar","title":"UWAR","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e100% Sabbaghieh, a native Lebanese grape with intensely dark flesh and skin. From organically farmed vines at 1,000+ meters on Mount Lebanon.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mount Lebanon, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sabbaghieh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Medium-bodied red from 100% Sabbaghieh, a rare native Lebanese teinturier grape with intensely dark flesh and skin. Deep color with fresh, expressive character from high-altitude organic vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, Middle Eastern mezze, spiced dishes, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eEl-Sabban is the project of Rami El-Sabban, a former sommelier who directed wine programs in Miami and Montreal before returning to Lebanon in 2022 to pursue winemaking.\u003c\/p\u003e\n\u003cp\u003eHis wines are an exploration of Lebanese terroir, shaped through a nomadic, négociant approach. Each cuvée serves as a medium for deepening his connection to Lebanese identity, informed by time spent learning under the guidance of diverse producers.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from 1,000+ meter high vines farmed organically on Mount Lebanon. Native yeast fermentation with minimal intervention. Progressive winemaking that reimagines tradition while respecting its thread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"El-Sabban Wines","offers":[{"title":"Default Title","offer_id":50404540055745,"sku":"ELSA004","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ELSA004.jpg?v=1784009239"},{"product_id":"i-vicini-cortese","title":"I Vicini Cortese","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePiedmontese Cortese from Jean-Yves Péron in Aosta Valley. This master of alpine wines brings fresh mountain minerality to a traditional Gavi grape—high elevation, low intervention.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cortese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Alpine-influenced Cortese with bright acidity, citrus notes, and mineral precision from high-elevation Piedmont vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light pasta, grilled vegetables, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJean-Yves Péron is a French winemaker based in Savoie who also sources exceptional fruit from across the Alps, including Piedmont.\u003c\/p\u003e\n\u003cp\u003eHis 'I Vicini' (The Neighbors) wines celebrate cross-border Alpine terroirs, bringing his biodynamic philosophy to Italian varieties.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture with wild fermentation, no sulfur added, and minimal intervention throughout. Wines express pure mountain terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":50404540383425,"sku":"ROO0027","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0027.jpg?v=1784009240"},{"product_id":"tombee-du-ciel","title":"Tombée du Ciel","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNorthern Ardèche Gamay from Pauline Maziou's tiny Petite Nature project. 'Tombée du Ciel'—fallen from heaven—from 50-year-old vines on granite at 500 meters. Zero sulfites.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay, Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, vibrant natural wine with bright fruit character. Light-bodied and alive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, light meats, casual fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404542972097,"sku":"PETT004","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETT004.jpg?v=1784009240"},{"product_id":"sorcieres","title":"Sorcières","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBewitching Syrah-Grenache blend from Petite Nature in northern Ardèche. 'Sorcières'—the witches—from Pauline Maziou's biodynamic hillside vines. Dark fruit, herbs, magic.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Syrah, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bewitching red blend with dark fruit and herbal notes. Medium-bodied and expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, stews, Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404543070401,"sku":"PETD003","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETD003.jpg?v=1784009239"},{"product_id":"paysages","title":"Paysages","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAromatic Viognier from Petite Nature in northern Ardèche. 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Fresh and textural.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood, poultry, Asian cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404543627457,"sku":"PETP001","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETP001.jpg?v=1784009242"},{"product_id":"monde-nouveau","title":"Monde Nouveau","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, crunchy Gamay from Petite Nature. 'Monde Nouveau'—new world—from Pauline Maziou's organic Ardèche vineyards. Bright cherry, joyful, zero sulfites added.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, crunchy Gamay with bright cherry notes. Light-bodied and joyful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, roasted chicken, picnic fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404543660225,"sku":"PETN006","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETN006.jpg?v=1784009240"},{"product_id":"decors","title":"Décors","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePure Jura Trousseau from L'Oiseau Rôdeur in Poligny. 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Organic farming, indigenous yeasts, unfiltered, unfined, minimal sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Oiseau Rôdeur","offers":[{"title":"Default Title","offer_id":50404543791297,"sku":"LOID001","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LOID001.jpg?v=1784009240"},{"product_id":"bagatelle","title":"Bagatelle","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePlayful Jura Pinot Noir from L'Oiseau Rôdeur. 'Bagatelle'—a trifle—from Marie Menoux and Thomas Rougier's organically farmed vineyards in Poligny. First vintage 2023.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, playful Jura wine. 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Working with Aligoté, Chardonnay, and Pinot Noir on limestone and clay soils.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":50404544315585,"sku":"CLAA003","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/CLAA003.jpg?v=1784009240"},{"product_id":"chardonnay","title":"Little Trouble Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBright Mendocino Chardonnay from Little Trouble’s minimal-intervention cellar. 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