{"title":"Try Something New","description":"\u003cp\u003eGrapes you probably haven't had yet, from Merwah to Xarel·lo to Marquette, at the same price as a bottle you already know. This is our favorite shelf to shop from, because natural wine is really about discovering native grapes, old places and growers doing their own thing.\u003c\/p\u003e\u003cp\u003eCremisan Cellars' Baladi and Hamdani-Jandali are made from indigenous Palestinian grapes, and Mersel Wine's Phoenix Field Blend Rosé is built on Lebanon's Merwah. Kyra Winery's Sev Areni is Armenia's Areni grape, and Vino Magula's Modrý Portugal comes from Slovakia. Closer to home, American Wine Project's Sympathetic Magic Marquette and Pleb Urban Winery's Shuffle V.2 show what American hybrid grapes can do. North American Press's Sparkling Catawba “Pariah” is a fun one too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to play:\u003c\/strong\u003e pick one grape you've never heard of every time you order. Worst case, you've got a great story.\u003c\/p\u003e","products":[{"product_id":"polpolka-red","title":"Popolka Red","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDark, savory Greek Xinomavro: leather, green herbs and tart gooseberry over firm tannins and high acid. Give it a slight chill and pour it with lamb or a tomato-y stew.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Amyndeo, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dark and savory: leather, a green herbal edge and tart gooseberry. Medium body, high acidity, firm tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Lamb, braised beef, tomato-based stews, aged hard cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477483266241,"sku":"VAIP002","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T160827.298.png?v=1711400935"},{"product_id":"popolka-kokkineli","title":"Popolka Kokkineli","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA natural and organic Xinomavro with only 3 days maceration, with a 5-month elevation in old oak, and zero added sulfites or other additives.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ioannina, Epirus, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Savory, deeper-colored Greek rosé: strawberry preserves, sun-dried tomato and rose water. Fresh and dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled halloumi, tomato salads, grilled fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477503156417,"sku":"VAIK001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T161828.780.png?v=1711401531"},{"product_id":"popolka-white","title":"Popolka White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA white wine pressed from red Xinomavro grapes, with nothing added. Dry and light at 11.6%. Chill it hard and pour it with feta and grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ioannina, Epirus, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e A white pressed from red Xinomavro grapes (blanc de noirs), with nothing added. Dry and light at 11.6%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, Greek salad, feta, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVaimaki Family Winery is a pioneering natural wine estate in Ioannina, Epirus region of northwestern Greece, founded by Vasilis Vaimakis.\u003c\/p\u003e\n\u003cp\u003eVasilis is recognized as a pioneer of zero-sulfite winemaking in Greece, producing wines under his 'Mater Natura' line that showcase indigenous Greek varieties without any additions. The high-altitude vineyards of Epirus provide ideal conditions for fresh, aromatic wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vaimaki practices organic viticulture in the mountainous Epirus terroir. The Mater Natura wines are made with wild fermentation, zero sulfites, no fining, and no filtration—pure expressions of Greek indigenous grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477506269377,"sku":"VAIP005","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0190.jpg?v=1649223622"},{"product_id":"oreads","title":"Oreads","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBlack Muscat from the foothills of Mount Olympus, a rare and aromatic Greek grape, made dry at 12%. Give it a light chill and pour it with mezze or something spicy.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mount Olympus, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Black Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Muscat from the foothills of Mount Olympus; a rare, aromatic Greek grape. Dry at 12%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, charcuterie, spicy dishes, grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Papras Bio Wines","offers":[{"title":"Default Title","offer_id":41477878382785,"sku":"NW000226","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0205.jpg?v=1649223722"},{"product_id":"2021-lil-trouble-mourvedre","title":"L'il Trouble Mourvèdre","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThis wine was made to consume now! Low-Alcohol, Watermelon Jolly Rancher, Cranberry, Red currant goodness. Enjoy!\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Low-alcohol and made to drink now: watermelon Jolly Rancher, cranberry and red currant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, burgers, picnic food, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41693327098049,"sku":"TWOL015","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221631.229.png?v=1711077418"},{"product_id":"blush","title":"Blush","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e25 cases produced! Only available in a few shops in TX, here, and at The Austin Winery\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aglianico, Albariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Drinks like a rosé, built like a red: bright, high-acid and juicy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tacos, grilled chicken, pizza, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVic Vin is the creation of Ashlyn Smith, producing natural wines in Austin, Texas with fruit sourced from across the state and beyond.\u003c\/p\u003e\n\u003cp\u003eAshlyn launched Vic Vin to bring natural wine culture to Texas, proving that minimal-intervention winemaking can thrive in the Lone Star State. Her approachable, fun wines have helped build Austin's growing natural wine community.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vic Vin sources from sustainably-farmed vineyards and employs wild fermentation, neutral vessels, and bottling without fining or filtration. Wines are made with minimal sulfites to preserve freshness and vibrancy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Vin","offers":[{"title":"Default Title","offer_id":41808891248833,"sku":"NW000284","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T232526.135.png?v=1711081560"},{"product_id":"mrs-poulia","title":"Mrs Poulia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOrganic Moschofilero from Mantinea vineyards above 650 meters, fermented with native yeast. Light and fresh at 12.3%. Sushi, salads or grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mantinea, Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Moschofilero 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Organic Moschofilero from high-altitude Mantinea vineyards (650m+), fermented with native yeasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, salads, sushi, light Asian dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKalogris Organic Winery is a family estate located in the Mantinea region of the Peloponnese, Greece, specializing in indigenous Greek grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Kalogris family has cultivated vineyards in this mountainous region for generations, preserving traditional viticultural practices while embracing organic certification. Their high-altitude vineyards (650+ meters) produce grapes with exceptional freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic viticulture with hand harvesting and traditional winemaking methods. Indigenous yeasts are used for fermentation, and wines are bottled with minimal intervention to preserve the authentic character of Mantinea's terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kalogris Organic Winery","offers":[{"title":"Default Title","offer_id":42131303760065,"sku":"KALP001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T111030.739.png?v=1762794676"},{"product_id":"lebnani-ahmar-1l","title":"Lebnani Ahmar, 1L","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLebanon's answer to Beaujolais: semi-carbonic Cinsault in a full liter. Fresh, fruity and a little earthy, with barely any tannin. Give it a slight chill and lay out the mezze.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lebanon's answer to Beaujolais: semi-carbonic Cinsault, fresh and fruit-forward, earthy and light-bodied with little tannin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Kibbeh, labneh, mezze, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-64°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444836995265,"sku":"MERL002","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Lebnani-Ahmar-scaled.jpg?v=1676348319"},{"product_id":"red-velvet-1","title":"Red Velvet","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWhole cluster Cinsault from the Bekaa Valley. An easy drinking red made with organic grapes from 10 year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light and juicy: cranberry, strawberry and raspberry, a gentle herbal lift and a faint spritz from whole clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, pizza, grilled vegetables, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50°F (Chill like a white - producer's advice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444838994113,"sku":"MERR003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T163536.335.png?v=1711402548"},{"product_id":"phoenix-merwah-field-blend-2021","title":"Phoenix Field Blend Rosé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Merwah and Sangiovese from North Lebanon, four weeks on skins and nothing added. A fresh, light rosé. Lightly chill it and take it on a picnic or next to grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah, Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and light field-blend rosé of old-vine Merwah with Sangiovese; four weeks on skins, nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, salads, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444845449409,"sku":"MERP005","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T153857.403.png?v=1711399164"},{"product_id":"cinsault-snows-crossing-vineyard-2021","title":"Cinsault, Amphorae Series","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault sourced from the Snows Crossing Vineyard in the El Dorado region of the Sierra Foothills. Aged in amphora and energy charged with crystals integrated in the aging process.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Dorado, Sierra Foothills, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Between a rosé and a light red: wildflowers, blood orange and pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salmon, mezze, roast chicken, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eArdure is an experimental California winery based in Sonoma, founded by Jason Ruppert. The project is known for its unconventional approach, including working with American hybrid grape varieties and incorporating crystals on amphorae during aging.\u003c\/p\u003e\n\u003cp\u003eJason Ruppert created Ardure as a vehicle for wine exploration and experimentation. His willingness to work outside conventional boundaries—embracing hybrid varieties typically overlooked by serious winemakers and incorporating metaphysical elements into the cellar—has made Ardure a distinctive voice in California's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Ardure champions American hybrid grape varieties alongside traditional vinifera, celebrating the diversity of what can be grown in American soil. In the cellar, Jason pushes boundaries with practices like aging wine in amphorae adorned with crystals. Fermentation is wild, intervention is minimal, and the spirit is one of curiosity and openness to the unexpected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565338628289,"sku":"ARDR001","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T224301.274.png?v=1711078996"},{"product_id":"sun-rose-limniona","title":"Sun Rosé Limniona","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePale, dry rosé from Limniona, an ancient Thessalian grape the Kontozisis family helped bring back. Organic and easy. Pour it with sushi, a Greek salad or a hot afternoon.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karditsa, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Limniona 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pale pink, dry rosé from Limniona, an ancient Thessalian grape the Kontozisis family helped revive. Organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, mezze, Greek salad, sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42566280708289,"sku":"KONS005","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/sunrose.jpg?v=1681582559"},{"product_id":"wiley-carbonic-carignan-2025","title":"Wiley Carbonic Carignan, 2025","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCarbonic Carignan from Sonoma bursting with fresh berries, soft tannins and an easy finish. Light at 10.7%. Serve it slightly chilled with burgers, pizza or BBQ.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Carbonic Carignan with intense fresh-berry aromatics, soft tannins and a bright, easy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Burgers, pizza, BBQ, tacos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Serve slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42566299320513,"sku":"TWOW012","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221128.309.png?v=1711077103"},{"product_id":"2022-two-shepherds-soleil-albarino","title":"Soleil Albariño","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJuicy, zippy Lodi Albariño from Two Shepherds. Honeydew, guava and kiwi with lively acid and a little texture. Oysters, ceviche or fish tacos.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Albarino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy and zippy: honeydew, guava and kiwi, with lively acidity and a textured finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ceviche, grilled shrimp, fish tacos, oysters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42691015966913,"sku":"TWOA013","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_83_74e1db71-a7fa-4bbe-9106-32318e4a5609.png?v=1735359081"},{"product_id":"pleb-appalachian-sparkling","title":"Pleb Appalachian Sparkling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNorth Carolina bubbles from Seyval Blanc, Vidal and Traminette: lemon up front, a creamy finish, clean fizz. Pop it well chilled with fried chicken, oysters or a bowl of popcorn.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Seyval Blanc, Vidal, Traminette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, consistent bubbles; lemon up front and a creamy finish, with acid softened by time on lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried chicken, oysters, popcorn, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47457872675009,"sku":"PLEA004","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-12T023653.377.png?v=1710229024"},{"product_id":"sympathetic-magic-marquette-2021","title":"Sympathetic Magic Marquette, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThe 2021 Sympathetic Magic is a multi-county blend of Marquette. 100% whole cluster fermented with native yeast. Aged in old, mostly neutral oak.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Marquette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Toes the line between Pinot Noir and Syrah: cherry, cedar bark and violets alongside olive, white pepper and black cherry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, mushrooms, roast pork, burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 56-60°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47824128901313,"sku":"AWPS007","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T174529.916.png?v=1711406748"},{"product_id":"langelou","title":"L'Angelou","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSouthwest French Mauzac bubbles: fresh pear, frothy, persistent fizz, clear minerality and a dry finish. Chill it well and pop it with oysters, fried snacks or brunch.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southwest France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mauzac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh pear, frothy and persistent bubbles, clear minerality and a dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried snacks, brunch, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"La Ferme Du Vert","offers":[{"title":"Default Title","offer_id":47830775759041,"sku":"yonge0032","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-26T232220.249.png?v=1711514029"},{"product_id":"catawba-sparkling","title":"Catawba Sparkling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDecaying rose petal color, apricot marmalade aromatics, and tart bite of watermelon sour patch kids. Hand de-stemmed and fermented for nine days.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Catawba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Decaying-rose-petal color, apricot marmalade aromatics and the tart bite of watermelon sour candy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried chicken, spicy food, charcuterie, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":47844590649537,"sku":"PLEC003","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T212830.016.png?v=1711679328"},{"product_id":"rivals-lacrosse","title":"Rivals LaCrosse","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWisconsin LaCrosse that drinks like Chenin Blanc: white flowers, cream, stone fruit, salinity and a little lanolin. Lightly chill it and pour it with roast chicken or creamy pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wisconsin, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e LaCrosse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e White flowers, cream and stone fruit; a palate of bursting stone fruit, salinity and lanolin, medium-bodied like Chenin Blanc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, pork, creamy pasta, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47844638130369,"sku":"AWPR001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214125.836.png?v=1711680093"},{"product_id":"shuffle","title":"Shuffle V.2","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003e(Formerly Known As) Piquette . . . 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Serve it cellar cool with grilled fish, roast chicken or mushrooms.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Jura, France, from Provence-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino, Rolle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vermentino macerated six months on skins, fermented cool, through malolactic and aged in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, roast chicken, aged cheese, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Hughes-Béguet","offers":[{"title":"Default Title","offer_id":47884842008769,"sku":"DHBJ004","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-03T003725.379.png?v=1712122708"},{"product_id":"domaine-tetta-aki-queen-macere-rose-wine-2022","title":"Domaine Tetta, Aki Queen Macéré Rosé Wine (2022)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA unique skin-contact rosé from Okayama, Japan. Made from 100% Aki Queen grapes with extended maceration, this wine bridges the gap between rosé and orange wine with beautiful aromatics.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Aki Queen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Skin-contact rosé that sits between rosé and orange wine: aromatic, from 100% Aki Queen with extended maceration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tempura, grilled seafood, Asian fusion cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Tetta","offers":[{"title":"Default Title","offer_id":48407256891585,"sku":"DOMT003","price":54.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_1_77c44c5f-339f-4b16-8f33-9f77c5f78fb9.png?v=1720561019"},{"product_id":"two-shepherds-ancient-vine-cinsault","title":"Ancient Vine Cinsault","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCinsault from Bechthold in Lodi, the oldest surviving Cinsault vineyard in the world. Dry-farmed, organic and seriously complex. Give it a slight chill and pour it with roast chicken, pizza or Thanksgiving.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cinsault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e From the world's oldest surviving Cinsault vineyard (Bechthold, Lodi): dry-farmed, organic, very low yield and unusually complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, salmon, pizza, Thanksgiving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-58°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":48722528764097,"sku":"TWOA004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_53abe087-1cb3-439b-96e4-3e6651c49887.png?v=1729114540"},{"product_id":"cara","title":"Cara","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTextural and elegant with notes of stone fruit (white peach, pear), juicy and high acid.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Styria, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Hybrid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Textural and elegant: white peach and pear, juicy with high acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Sushi, salads, white fish, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eWeingut Ploder-Rosenberg, deeply rooted in the Styrian Volcanic Land of Austria, is a family estate spanning 11 hectares, now in its third generation under Manuel Ploder and his partner Selina Weratschnig.\u003c\/p\u003e\n\u003cp\u003eThe pivotal transformation came in 2005 when the family converted to biodynamic farming and began focusing on PiWi (fungus-resistant) varieties. When Manuel took over in 2011, he changed the style and pursued low-intervention winemaking. He and Selina are free-spirited individuals—often seen walking barefoot—whose calm, complex energy translates directly into their wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Demeter-certified biodynamic, with 70-75% of vineyards planted with PiWi varieties like Souvignier Gris. Their winemaking philosophy emphasizes time: long maceration, natural sedimentation, spontaneous fermentation without temperature control, and extended aging—18 months to 3 years depending on the line. Wines are named in Esperanto, reflecting their philosophy that everything is interconnected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ploder Rosenberg","offers":[{"title":"Default Title","offer_id":48730622427329,"sku":"PLOC001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_37.png?v=1729545424"},{"product_id":"wolf-sisters-2023","title":"Wolf Sisters 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA light, refreshing, acid driven aromatic red from 100% Noble (a variety of muscadine) from Thompson Vineyards in Pittsylvania County.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Virginia, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Muscadine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Virginia clay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Wild berries, floral, light and refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, fresh cheeses, appetizers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eSpinning Wheel Wines is a low-intervention wine project founded in 2022 by Perry Conner, Peter Szilagyi, and Alyssa Anderson, focused exclusively on grapes and fruit grown in Maryland and Virginia.\u003c\/p\u003e\n\u003cp\u003eThe trio of young winemakers met through their shared passion for fermentation—Szilagyi studied winemaking at Cornell, Anderson explored cidermaking in the Finger Lakes, and Conner researched winemaking while studying chemistry at St. Mary's College. What started as a joke about making \"chambrusco\" (a sparkling red from Chambourcin grapes) became a serious project showcasing the Mid-Atlantic's unique terroir.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Operating as négociants, Spinning Wheel sources fruit from across Virginia and Maryland—hybrid varieties from Zephaniah Farm in Loudoun County, muscadines from Thompson Vineyards, and even York apples from an abandoned Virginia orchard. They produce at Rocklands Farm Winery with minimal intervention, emphasizing hybrid grape varieties and coferments to capture the region's distinctive character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spinning Wheel Wine","offers":[{"title":"Default Title","offer_id":48734935515329,"sku":"SPIW001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_57_aab76e63-4327-499b-bc80-6fa42d882943.png?v=1734111514"},{"product_id":"opening-cermony","title":"Opening Ceremony","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTexas Hill Country Mourvèdre rosé off limestone: fresh, fruity and dry. Chill it well and pour it with grilled fish, light salads or fresh cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone (Hill Country)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, fruity, dry rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light salads, grilled fish, fresh cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254304961,"sku":"TAWO005","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_73.png?v=1729963519"},{"product_id":"viva-la-durasss","title":"Viva La Durasss","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGaillac Duras from Le Nez de Goth: black licorice, Red Vines and earth. Pour it just below room temp with grilled meats, a hearty stew or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gaillac, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Duras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Gaillac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Licorice, Red-vines, Earth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, hearty stews, aged cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Nez de Goth is a micro-négoce natural wine project created by Olivier Boulin, based in Champvans in the Jura since 2015. Rather than owning vineyards, Olivier sources grapes from exceptional terroirs across France—Jura, Savoie, Beaujolais, and Burgundy—working closely with organic and biodynamic growers.\u003c\/p\u003e\n\u003cp\u003eOlivier Boulin holds a master's degree in philosophy, and wine was always central to his life—he participated in harvests every year while studying. After vinifying in Australia, Chablis, and at Sylvain Pataille in Marsannay, he obtained his winemaking diploma and worked as a winegrower's agent. Le Nez de Goth was born from human encounters, debates, and a passion for sharing—what truly thrills him.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All grapes come from organic or biodynamic agriculture. Olivier focuses on old vines (70-120 years) and often overlooked parcels. His cellar is the 17th-century space beneath his family home in Champvans. Hand-harvested fruit is pressed traditionally, fermented spontaneously with native yeasts, and bottled by gravity without additives or sulfur. The playful cuvée names—like 'Kant Ali Kant' and 'Fenêtre sur Lantignié'—reflect both intellectual depth and irreverent humor.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Nez De Goth","offers":[{"title":"Default Title","offer_id":48739599057089,"sku":"NEZV002","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_29_b82f8556-5b06-48b6-8b33-916b33a01c57.png?v=1733979612"},{"product_id":"stirm-cabernet-pfeffer","title":"Stirm Cabernet Pfeffer","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCabernet Pfeffer, a rare grape with about 17 acres planted worldwide. Red currant, wild strawberry and rosemary over structured tannins. Pour it with grilled lamb or mushrooms.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pajaro Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cabernet Pfeffer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Calcite limestone, sandy loam (Wirz Vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Red currant, wild strawberry, rosemary, structured tannins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, rosemary dishes, mushrooms, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-65°F (Slightly below room temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eStirm Wine Co. is pioneering the future of old-school California viticulture and traditional winemaking in the Pajaro Valley. Founded by Ryan Stirm, the winery is dedicated to reviving Riesling's former glory in California while preserving historic grape varieties like Cabernet Pfeffer.\u003c\/p\u003e\n\u003cp\u003eRyan Stirm grew up in Contra Costa County, developing interests in gardening and food through jobs at a culinary school. He studied Wine and Viticulture at Cal Poly-San Luis Obispo with minors in soil science and sustainable agriculture. His first internship at Saucelito Canyon taught him to work with ancient dry-farmed vines. He trained under Justin Willett at Tyler Winery, worked in Margaret River and Austria's Wachau, and at Thomas Fogarty before founding Stirm Wine Co.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The philosophy holds that authentic wine is a direct reflection of the specific patch of earth it comes from. They work with dry-farmed, organic vineyards on the Central Coast, spending most time in the vineyards and monitoring natural fermentations. Cabernet Pfeffer, originally from Bordeaux and only grown in San Benito County (about 17 acres worldwide), is one of their most treasured varieties, with some vines over 120 years old.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stirm","offers":[{"title":"Default Title","offer_id":48739600990401,"sku":"STIC001","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_71.png?v=1729962901"},{"product_id":"malvazija","title":"Kmetija Stekar Malvazija","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMalvazija from Kmetija Štekar in Goriška Brda, home of Slovenia's first certified organic wines. Jasmine, apricot, beeswax and ginger. Chill it well and pour it with seafood or antipasti.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goriška Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Malvazija\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Flysch (marl and sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Jasmine, Apricot, Beeswax, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light pasta, antipasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKmetija Štekar produces Slovenia's first certified organic wines in the Goriška Brda region, certified since 2006 by KON-CERT institute. This family winery cultivates 5 hectares of vineyards in Brda, Slovenia's premier wine region, in the picturesque village of Snežatno. Their slogan: 'Live Wine Štekar—Nature's and Human's Creation.'\u003c\/p\u003e\n\u003cp\u003eThe Štekar family maintains a centuries-old winemaking tradition while embracing natural methods. They're known for their approachable orange wine 'Sivi' made from Pinot Grigio, as well as more complex offerings with tannic structure and soul. Their vineyards grow on steep slopes at 180m elevation with south and southwest exposure—excellent conditions blessed by the Brda microclimate.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Both vineyard and cellar adhere to natural guidelines. Vineyards are grassed over, using the same protective measures as their ancestors—plus modern organic preparations from algae, microorganisms, and carrot extract. Soil fertility is maintained through frequent mulching and grass mowing (converted to nitrogen and compost), never with fertilizers. Fermentation is spontaneous with indigenous yeasts; no sulfur added unless necessary. Wines are unfiltered—sediment protects wine from oxidation alongside natural tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kmetija Stekar","offers":[{"title":"Default Title","offer_id":48841882632385,"sku":"KMEM002","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_87_4722e2c2-4fd6-4994-b3fc-cbedf3310a7f.png?v=1735359994"},{"product_id":"goal-volant","title":"Goal Volant","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLight Roussillon red from Zulu: Lledoner Pelut with a splash of Muscat for lift, plus spice and a Jamaican-pepper edge. Give it a slight chill and pour it with tapas, charcuterie or pizza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Lledoner Pelut, Muscat; light red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, aromatic red. Lledoner Pelut brings spice and Jamaican pepper; Muscat lifts the nose with florals. Fresh, with a mineral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tapas, charcuterie, pizza, grilled sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eZulu Wines is an ambitious natural wine project from the Languedoc-Roussillon region in southern France. Created by Christophe Albero in 2015 in the Corbières Catalan mountains, Zulu's philosophy is to work in collaboration with local winegrowers to create and distribute innovative, unconventional vintages with authentic tastes.\u003c\/p\u003e\n\u003cp\u003eFollowing the death of her husband and collaborator Christophe, Jessica Albero continued, perfected, and persevered in this mission. Supported by Laurent Pujol, they went on to create the Recerca estate (meaning 'research' in Catalan). Working as a duo, they now cultivate 4 hectares in Vingrau in southwestern France. Their wines range from pure Maccabeu and fruity Grenache to creative cuvées like Pharmakon (90% Syrah, 10% Muscat)—all bottles instantly recognizable by their clean, abstract design.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Zulu project and Recerca estate share clear values: creating natural wines with zero inputs in collaboration with local winemakers. The vines are nourished by a Mediterranean climate and forested land whose very name whispers its link with the vine. The collaboration model allows them to work with various local growers while maintaining their signature approach of minimal intervention and creative blending across the Languedoc-Roussillon region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zulu","offers":[{"title":"Default Title","offer_id":48908015173825,"sku":"ZULG001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-14T144519.394.png?v=1736887529"},{"product_id":"marto-crazy-crazy","title":"Marto Crazy Crazy","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRheinhessen pét-nat of Huxelrebe, Müller-Thurgau and Würzer from Marto: floral, tropical and zippy with crisp citrus. Chill it well and open it with brunch or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rheinhessen, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Huxelrebe, Müller-Thurgau, Würzer (Pét-Nat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and energetic bubbles with aromatic floral and tropical notes. Zippy acidity with crisp citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light appetizers, brunch, Asian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eMarto Wines, founded by Martin Wörner in Flonheim, Rheinhessen, represents the new generation of German winemakers challenging conventional ideas about what German wine can be. Since his first harvest in 2017, Martin has been fully invested in organic farming and natural winemaking on the distinctive sandstone soils of his village—the same vineyards his grandfather tended as one of the first to bottle wine under his own label in Flonheim.\u003c\/p\u003e\n\u003cp\u003eMartin's father chose to cultivate fruits rather than wine, but the family maintained the vineyards until Martin took over in 2015. After attending conventional wine school (where he learned to 'correct' problems with chemicals), encounters with natural wine led him to seek mentorship from the best: in 2015 he worked at Gut Oggau with Eduard and Stephanie Tscheppe, and in 2016 at Matassa with Tom Lubbe—learning that fundamentally, wine is made in the vineyard. His estate has grown from 8 to 13 hectares, replanting aromatic varieties with Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Martin applies organic and biodynamic principles with a focus on soil health and biodiversity—sheep graze the vineyard rows and no tilling occurs. His grandfather's unique plantings include Scheurebe, Faber, and Würzer alongside classic varieties. All wines undergo indigenous yeast fermentation, mature in used wooden barrels on lees for minimum 12 months, and are bottled unfiltered, unfined, without added sulfur. The rock on his label nods to Flonheim's characteristic sandstone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":48909612384449,"sku":"MAY0012","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-17T141557.543.png?v=1737144990"},{"product_id":"tara-ra-greco-2020","title":"T'ara Ra Greco 2020","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGreco grown on sulfur-streaked tufo at 600 meters, four days on skins. Salt, smoke and peachy fruit with real grip. Lightly chill it and pour it with shellfish or aged cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Greco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Tufo (volcanic tuff) with sulfur deposits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Salt, smoke, peachy yellow fruits with grippy tannins. Complex and savoury with firm structure from 4-day skin maceration. Deep minerality from 600m altitude vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, vegetarian dishes, appetizers, aged cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCantina Giardino, based in Ariano Irpino in Campania's rugged mountainous Irpinia, is today one of the most beloved natural wineries in the world and an object of veneration in enlightened markets like Japan. What began in the late 1990s as a garage vinification passion project now comprises about 7 hectares at high elevation, run by Daniela De Gruttola and Antonio Di Gruttola.\u003c\/p\u003e\n\u003cp\u003eHaving witnessed the devastation inflicted on their land by industrial farming and conventional viticulture—which ripped out old local vines to plant chemically-farmed international varieties—Daniela and Antonio decided to do something about it. They sought out old parcels of indigenous grapes like Aglianico, Greco, Fiano, and Coda di Volpe, renting and acquiring them from elderly farmers who had always worked naturally. Their mission goes beyond making outstanding wine: it aims to revive a cultural and winemaking tradition that was disappearing.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate tends vines no younger than 50 years old, some reaching up to 100 years, spread over more than 20 parcels, all farmed organically. Wine is made super-naturally with wild fermentations and no added SO2—ever. They use containers honoring historical tradition: clay and grès amphoras, and traditional local woods including cherry, chestnut, and acacia. These are wines of soul, heart, spirit and flesh—always magnificent and titanic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":48978877546689,"sku":"MAY0025","price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-02-12T161124.449.png?v=1739398296"},{"product_id":"frankenstein-grand-cru","title":"Frankstein Grand Cru","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLéo Dirringer's Grand Cru Frankstein: Gewürztraminer, Pinot Gris, Riesling and Muscat on granite. Dry, salty and mineral, with citrus, pear and sharp acid. Pour it with scallops or aged mountain cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gewürztraminer, Pinot Gris, Riesling, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\/2022 blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Decomposed granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry and mineral with ascending, chiselled acidity. Elegant saline sensation with crystalline minerality. Notes of citrus, pear, pineapple, and mentholated freshness characteristic of the granite terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e River fish, pike quenelles, scallops, poultry vol-au-vents, aged mountain cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLéo Dirringer, a fourth-generation vigneron based in Dambach-la-Ville, Alsace, is one of the region's most exciting young natural wine producers. Born in 1992, he took over the family estate Domaine Ruhlmann-Dirringer at the end of 2016, immediately converting all 14 hectares to organic viticulture and launching his own range of natural wines.\u003c\/p\u003e\n\u003cp\u003eLéo studied oenology in Montpellier before moving to Switzerland, where an internship with legendary natural wine pioneer Marie-Thérèse Chappaz convinced him of the importance of grape quality and terroir respect. But the defining moment came when he tasted Jean-François Ganevat's Chalasses Marnes Bleues 2011—an 'earth-shaking' experience that showed him the purity possible in sulfur-free vinification. That single bottle changed everything, pointing the way to his own winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate spans 14 hectares on sand and gravel over dense granite, including a parcel in Grand Cru Frankstein. Certified organic (AB), Léo shows utmost respect for his grapes with slow, gentle presses. All wines are wild-fermented, unfiltered, and sulfur-free, aged in traditional Alsatian foudres. In his words, he 'tries to make fresh, digestible and fluid wines'—a philosophy that challenges Alsace's stereotype for heavy, sweet wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Léo Dirringer","offers":[{"title":"Default Title","offer_id":49063887274177,"sku":"LEO0006","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T111638.140.png?v=1762881431"},{"product_id":"sylvaner","title":"Sylvaner","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBiodynamic Alsace Sylvaner from Patrick Meyer, Demeter-certified since 1999. Apricot, lilac and lemongrass, dry at 13%. Great with a green curry or a pile of grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sylvaner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Apricot, lilac, lemongrass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai green curry, grilled fish, choucroute, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Julien Meyer, located in Nothalten in Alsace's Bas-Rhin at the foot of the Vosges mountains, has been a pioneer of biodynamic viticulture in the region since 1999. The estate was named after Patrick Meyer's father Julien, who passed away in 1967 when Patrick was just five years old.\u003c\/p\u003e\n\u003cp\u003ePatrick Meyer inherited the family vines in 1982 at the extraordinary age of 19, making him one of the youngest vignerons to take over an Alsace estate. Initially trained in conventional methods, he quickly recognized that his mother's traditional, holistic techniques were far superior for the land and wine. With his wife Mireille, Patrick transformed the estate: synthetic products were banned by 1990, sulfur minimized from 1993, and full Demeter biodynamic certification achieved in 1999—making them pioneers in a region dominated by conventional agriculture.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate's nearly 9 hectares span five distinct terroirs—Heisenberg, Heisenstein, Muenchberg Grand Cru, Zellberg, and Grittermatte—composed of gneiss, clay, shale, and sand. Patrick describes himself as a 'farmer-winemaker,' sowing cover crops instead of mowing and applying plant-based teas and compost. All seven Alsatian grape varieties are present. Grapes are hand-harvested and pressed whole-bunch, vinified plot-by-plot with native yeasts, minimal sulfur, and aged in old wood with no new oak, fining, or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Julien Meyer","offers":[{"title":"Default Title","offer_id":49175577690305,"sku":"MEYS001","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_6564317b-06e9-4f5d-bb8a-ea55cf9719e7.png?v=1733979875"},{"product_id":"pinq","title":"Pinq","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eQuagliano pét-nat from Braccia Rese in Piedmont: bright red berries and flowers, tart acid and a dry, savory finish, like a light Lambrusco. Chill it well and order a pizza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Quagliano (Pét-Nat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright red berries and flowers on a lively natural fizz; gentle grip, tart acidity and low alcohol. Dry and savory, like a light Lambrusco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, pizza, fried snacks, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 42-46°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eBraccia Rese, based in Busca, Piedmont on the Colline Saluzzesi, is a natural wine project merging three different paths into a single winemaking cellar. The name means 'returned arms to agriculture'—a commitment to devoting their labor to something beautiful, ancient yet modern, tiring yet satisfying.\u003c\/p\u003e\n\u003cp\u003eThe project represents three individuals who found a common purpose: to return to the land and traditional winemaking. Working with local and traditional grape varieties of Piedmont, they produce wines that honor the peasant heritage of the region while embracing natural winemaking principles. Their social conscience extends to the 'Errante' project, supporting migrant laborers in Saluzzo through partnership with Humus Job.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vineyard embodies biodiversity, avoiding synthetic substances in phytosanitary control. Minimal product additions and clarifications result in wines that mature and grow with time in the bottle. Their range includes Barba (from old vines), Pinq! (a Pét-Nat from ancient local varieties), Thorc (an ancient peasant custom wine from the press), Gambai (grown next to the woods), and Martino (their first wine). They seek equity for workers through ethical partnerships.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Braccia Rese","offers":[{"title":"Default Title","offer_id":49343631851713,"sku":"BRAP001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T093815.004.png?v=1762789134"},{"product_id":"adora","title":"Adora","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA juicy, grippy, and zippy multi-vintage blend. Smells like honeycomb, ripe nectarines and white raspberries. Pomegranate, blackberry, chalky cherry, sage, dried herbs on the palate.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Niagara, Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blaufränkisch, Cabernet Franc, Chambourcin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV (multi-vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Niagara clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy, grippy and zippy: honeycomb and nectarine on the nose; pomegranate, blackberry, chalky cherry and sage on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, pasta, grilled meats, casual fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eRevel Cider is an exploration of fruit and botanicals for the modern drinker, founded by Tariq Ahmed in 2014 in Guelph, Ontario, Canada.\u003c\/p\u003e\n\u003cp\u003eNow a team of seven, Revel pushes the boundaries of what fermented fruit can be. Ranked among the world's best cideries, they craft wild-fermented ciders and fruit wines that reflect the time and place they come from.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All products are wild fermented using foraged and locally farmed Ontario fruits. From cherry wine to botanical-infused ciders, each bottle showcases spontaneous fermentation and minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":49663029379265,"sku":"REVA027","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_22_26456344-2b04-41ab-a36f-158aedbe16ab.png?v=1763498760"},{"product_id":"toc-di-montone","title":"Toc di Montone","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA wine with strong character from rising Friuli star Nikolas Juretic. Brief maceration on skins, aged 12 months in wood. Vibrant and structured sip from 50+ year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Collio, Friuli-Venezia Giulia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tocai Friulano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Ponca (Limestone, Marl, Sandstone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vibrant and structured, bright citrus, almond, and a long minerally finish. Strong character with elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, pasta, mature cheeses, cured meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNikolas Juretic, hailed as the new star of Friuli, produces around 6,000 bottles annually from 2 hectares of 50+ year-old vines in the Italian Collio Goriziano, near the Slovenian border.\u003c\/p\u003e\n\u003cp\u003eNikolas was born into a family of winemakers whose ancestors cultivated land for the earls of San Floriano. His grandfather would be considered a biodynamic guru today, but for his generation living in harmony with animals and plants was simply normal. After studying oenology and traveling worldwide to gain experience at various estates—including a collaboration with Simonit \u0026amp; Sirch specializing in vine pruning—Nikolas started his own production in 2018 using his family's grapes. His parents, Elena and Robert, tend the vineyards while he focuses on cellar work. The colorful labels are paintings by Nikolas himself.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The plots in Cormons—located in the \"crus\" of Montona, Pradis, and Bosc di Sot—are conducted following organic farming and permaculture principles. The soil is locally called Ponka or Flysch (sandstone, marl, rich in limestone). Grass is rarely cut to allow wild seeds to promote plant and insect diversity. Very ripe grapes are hand-harvested and processed whole without destemming; maceration on skins drives spontaneous fermentation. After pressing, must ages in wooden barrels or concrete tanks on lees for extended periods, then bottled without filtration and with minimal sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":49663030526145,"sku":"NIKT002","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_13_079bf234-ae5e-47ff-bda8-a256a9382c3f.png?v=1763485334"},{"product_id":"r-i-v-e-r-s-i-d-e-r","title":"R.I.V.E.R.S.I.D.E.R","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWabi-Sabi's Danube blend of Blütenmuskateller, Grüner Veltliner and Riesling, 11 months in used oak. Refreshing, vivid and only 11%. Chill it well and pour it with seafood or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wachau, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blütenmuskateller, Grüner Veltliner, Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Refreshing, vivid and pure Danube white blend, 11 months in used oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light salads, Asian cuisine, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eWabi-Sabi Wine, based in Austria's Wachau and Danube regions, is a collaborative natural wine project founded on the Japanese Zen aesthetic concept where beauty is defined by imperfection and authenticity rather than manipulation.\u003c\/p\u003e\n\u003cp\u003eThe project emerged from a desire to understand whether and how it's possible to make \"real, drinkable, low-intervention wines.\" Working with partner winegrowers who inspired the vision, Wabi-Sabi produces wines that express character and individuality—the antithesis of designed, sterile, laboratory wines. The founder believes that \"doing nothing\" is a misleading concept; instead, every action requires knowledge and purpose, from pruning to soil work to pressing. The unique hand-made artwork on real photographic paper—unreproducible and unique—reflects this philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grapes are sourced mainly from the Wachau valley and Danube region, with careful attention to ripeness and grape quality. The philosophy mirrors homeopathy—using contact substances rather than systemic treatments, respecting the vine's self-healing forces. Wines are aged in wooden barrels of various sizes (225-700 liters), unfined, unfiltered, with lively acidity and very low SO2 (maximum 50 mg\/L total). White labels are collaborative blends of 2-3 local varieties and vintages; black labels are exclusively estate-made wines from self-harvested grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wabi Sabi","offers":[{"title":"Default Title","offer_id":49663030984897,"sku":"WABR003","price":35.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_9_69a8ebab-c387-4f28-a8d9-f80b353fc996.png?v=1762899508"},{"product_id":"syrius","title":"Syrius","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA wine from the volcanic Euganean Hills near Padua, showcasing the distinctive minerality of this rare terroir in Veneto.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colli Euganei, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Garganega\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic basalt and trachyte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light but deep orange wine with pronounced tropical fruit flavors and nice freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Venetian duck ragù, aged Asiago, grilled meats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F (Cellar temp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eAnanda, founded in 2016 by Edoardo Sacchetto in the Euganean Hills (Colli Euganei) of Veneto, Italy, is a small-production natural winery whose name derives from the Sanskrit word meaning \"inner bliss or beatitude.\"\u003c\/p\u003e\n\u003cp\u003eEdoardo Sacchetto's journey into winemaking blends family heritage with profound personal philosophy. While his family historically farmed olive groves and made wine for personal consumption, Edoardo developed his vision through travels including exploring alternative technologies in Wales and studying Hindu philosophy. He returned to the Euganean Hills—known for volcanic and calcareous soils—with a clear intention: to produce wines that are expressions of harmony and joy. He tends 2-3 hectares, including access to plots with 100-120 year old vines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vineyards are farmed biodynamically according to lunar cycles, with chickens and ducks managing weeds naturally instead of mowing. Treatments are minimal (3-5 times yearly). All fermentations are spontaneous with indigenous yeasts, extended skin maceration up to 15 days for orange wines, and aging in neutral fiberglass or stainless steel to preserve terroir expression. Edoardo is a \"zero-zero\" producer—no fining, no filtration, and zero sulfur dioxide added at any stage of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ananda","offers":[{"title":"Default Title","offer_id":49663031345345,"sku":"ANANS002","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_23_8b5d9e60-bf37-4e5d-b042-efb762a7b0dd.png?v=1763505616"},{"product_id":"lincontro-liguria-white","title":"Lincontro Liguria White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex, textural Vermentino with white peach, wild herbs, wet stone and a hint of hazelnut. From steep, hand-worked terraces on the Tuscany–Liguria border.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colli Apuani, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Vermentino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e complex and textural white wine, with notes of white peach, wild herbs, minerality (wet stone, saline), and a hint of hazelnut\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eTerre di Confine, founded in 2020 by Giulia Marangon near Massa Carrara in the Colli Apuani region, sits at the border between Tuscany and Liguria—the name itself meaning \"borderlands\" in Italian.\u003c\/p\u003e\n\u003cp\u003eGiulia, a young and talented enologist and winegrower, decided to lease vineyards in a state of semi-abandonment—old vines on terraces divided between Massa and Carrara. Assisted by her partner Rachele, Giulia manages two plots totaling one hectare of \"heroic viticulture\" on extremely steep terrain where everything must be done by hand. The project is a collaboration between a Ligurian and a Tuscan, with plots sitting on the border between mountain and Mediterranean microclimates. While politically Tuscan, the viticulture and landscapes are more similar to Liguria.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The vines are between 40 and 80 years old on varied soils—calcareous-clayey at Carrara yielding fuller wines, and clayey-siliceous schists at Massa producing more saline, vertical wines. The estate's aim is land recovery—finding abandoned vineyards, regenerating them and protecting biodiversity. No synthetic chemicals are used. Winemaking follows a non-intervention philosophy: spontaneous fermentation, no oenological additions, no fining, no filtration. Field blends co-ferment different varieties harvested at the same time, aged in sixth-passage barrique.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terre di Confine","offers":[{"title":"Default Title","offer_id":49663031935169,"sku":"TERD001","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-17T110954.153.png?v=1763399415"},{"product_id":"frankova","title":"Frankova","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eExpressive Slovak Frankovka (Blaufränkisch) from the Little Carpathian foothills. Vibrant acidity and complexity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Little Carpathians, Slovakia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Frankovka (Blaufränkisch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone slopes of the Little Carpathians\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sour cherry, blackberry, black pepper with herbal and earthy nuances. Lively acidity and fine-grained tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, roasted duck, game, mushroom dishes, semi-hard cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVinárstvo Magula is a family winery in Suchá nad Parnou, Slovakia, with roots dating back to 1931 and three generations of winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eVlado Magula farms purely ecologically and in harmony with nature, utilizing the warmer climate, lower precipitation, and limestone soils of the region. His wines are found in top restaurants on three continents.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic and biodynamic farming. The estate functions as a living farm organism with horses, orchards, bees, and livestock creating a balanced ecosystem. All wines are made from 100% estate-grown grapes with time to mature into balance and depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Magula","offers":[{"title":"Default Title","offer_id":49663032131777,"sku":"MAGF006","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_8_50513a1f-e27a-4295-80bc-29ffc3196e2a.png?v=1762899266"},{"product_id":"modry-portugal","title":"Modrý Portugal","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTraditional Slovak red from the Little Carpathian foothills. The Magula family has been making natural wines for over a decade.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Little Carpathians, Slovakia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blauer Portugieser\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone slopes of the Little Carpathians\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light to medium-bodied with fresh red fruit and earthy notes. Pure and approachable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, traditional Slovak cuisine, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVinárstvo Magula is a family winery in Suchá nad Parnou, Slovakia, with roots dating back to 1931 and three generations of winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eVlado Magula farms purely ecologically and in harmony with nature, utilizing the warmer climate, lower precipitation, and limestone soils of the region. His wines are found in top restaurants on three continents.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic and biodynamic farming. The estate functions as a living farm organism with horses, orchards, bees, and livestock creating a balanced ecosystem. All wines are made from 100% estate-grown grapes with time to mature into balance and depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Magula","offers":[{"title":"Default Title","offer_id":49663032262849,"sku":"MAGM004","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_8_4870cca0-8397-4c29-9338-9fb8c8b9047d.png?v=1762899180"},{"product_id":"ruzovy-vlk","title":"Ružový Vlk","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRužový Vlk (Pink Wolf) is a natural rosé from Slovakia made with minimal intervention. Fresh, vibrant, and expressive of its terroir.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Slovakia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blaufränkisch (Frankovka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and vibrant rosé with red berry notes and bright acidity. Pure expression of Blaufränkisch as rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, roast poultry, charcuterie, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVinárstvo Magula is a family winery in Suchá nad Parnou, Slovakia, with roots dating back to 1931 and three generations of winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eVlado Magula farms purely ecologically and in harmony with nature, utilizing the warmer climate, lower precipitation, and limestone soils of the region. His wines are found in top restaurants on three continents.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic and biodynamic farming. The estate functions as a living farm organism with horses, orchards, bees, and livestock creating a balanced ecosystem. All wines are made from 100% estate-grown grapes with time to mature into balance and depth.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vino Magula","offers":[{"title":"Default Title","offer_id":49663032361153,"sku":"MAGR003","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_7_a0611829-1f21-410c-bba3-941e7d14e038.png?v=1762898712"},{"product_id":"shuffle-sparkling","title":"Shuffle Sparkling","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLow-ABV sparkling red field blend from Plēb in the Appalachian mountains of North Carolina.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asheville, North Carolina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Red field blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Strong notes of blackberry, black cherry, cranberry, and strawberry are prominent, often with \"cola\" or herbal undertones.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePlēb Urban Winery is a production winery in Asheville, North Carolina's River Arts District, co-founded in 2017 by Chris Denesha and Lauren Turpin.\u003c\/p\u003e\n\u003cp\u003eFeatured in Punch Drink, Plēb shows what domestic wine could look like if it grew from local abundance. They farm 7 acres using organic and biodynamic practices, focusing on hybrids like Seyval Blanc and natives like Catawba.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Minimal intervention winemaking with native yeast fermentation. No synthetic chemicals, vines grown on their own roots. Experimental techniques include shagbark hickory infusions and amphora aging in Appalachian clay.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pleb Urban Winery","offers":[{"title":"Default Title","offer_id":49663034130625,"sku":"PLES008","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-17T103053.991.png?v=1763397068"},{"product_id":"bleu-ciel-vdf-blanc","title":"Bleu Ciel VdF Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLuscious Southern Rhône white from organic vineyards near Collias. Grenache Blanc and Bourboulenc with Meyer lemon notes.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Bourboulenc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Meyer lemon, white flowers, and citrus notes. Light to medium body with refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, grilled fish, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.\u003c\/p\u003e\n\u003cp\u003eThe domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Goguette","offers":[{"title":"Default Title","offer_id":49663034163393,"sku":"GOGB002","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-12T105750.127.png?v=1762966690"},{"product_id":"cles-en-main-blanc","title":"Clés en Main Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA tasteful blend from the Languedoc bringing together crisp aromas with lovely texture. Perfect for wine lovers seeking balanced freshness.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Corbières, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Macabeu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp aromas of green apple, orange, and honey with a lovely texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Zesty salads, appetizers, sushi, seafood, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Deux Clés, founded in 2015 by Gaëlle and Florian Richter in the village of Fontjoncouse in the Corbières appellation of Languedoc, is a 14-hectare estate producing distinctive biodynamic wines with a Burgundian spirit.\u003c\/p\u003e\n\u003cp\u003eGaëlle, a Burgundian oenologist trained in Dijon, and Florian, the son of a German wine importer who studied at Geisenheim University, met in 2009 while working at Maison Champy in Burgundy—where they first discovered biodynamic viticulture. After gaining experience at estates including Lokoya, Château Beaucastel, and Domaine du Pégau, they found their paradise in the Hautes-Corbières, purchasing old vines (some over 111 years old) on steep hillsides at 275-350 meters elevation. Their wines are already featured at three-Michelin-starred Auberge du Vieux Puits in their village.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are Demeter-certified biodynamic or in conversion. The unique microclimate—2-4°C cooler than surrounding areas due to higher altitude and north-northeast exposures—preserves freshness and acidity. In the cellar, Gaëlle applies Burgundian techniques: low-pressure pneumatic pressing, fermentation in 228L French oak barrels, gentle rackings, and light bâtonnage for whites. Reds undergo whole cluster and whole berry fermentation with minimal sulfur added only after malolactic fermentation. All wines are bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Deux Clés","offers":[{"title":"Default Title","offer_id":49663034327233,"sku":"DEUX001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_ba853ad7-c6f6-440c-b465-71c76c0ee6d7.png?v=1763494225"},{"product_id":"contre-attaque-rouge","title":"Contre-Attaque Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eVibrant Mourvèdre and Grenache blend with fresh strawberry and raspberry aromas. Juicy, fresh, with crisp acidity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Vibrant aromas of fresh strawberries, raspberries, and redcurrants. Juicy with red fruits, crisp zesty acidity, and low to medium tannins. Notes of pomegranate and peach. Herbaceous, peppery finish with stony minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Beef, veal, pasta, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Les Lampyres is the creation of François-Xavier Dauré, a 4th-generation vigneron working in Espira de l'Agly in Roussillon, France.\u003c\/p\u003e\n\u003cp\u003eFrançois-Xavier learned his craft working alongside Tom Lubbe at Domaine Matassa before establishing his own domain. The name 'Lampyres' refers to the fireflies that illuminate his vineyards on summer nights.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2015, with biodynamic practices. Hand harvesting, native yeast, whole cluster fermentation when appropriate, and minimal sulfites at bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":49663034392769,"sku":"LAMC007","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-12T104335.350.png?v=1762965932"},{"product_id":"margot-vdf-rouge","title":"Margot VdF Rouge","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDarker rosé that leans into a chilled red. Carignan and Grenache from Roussillon with tart, early-picked strawberry and earthy stone notes. Chill it and pour it with anything off the grill.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Roussillon, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan Noir, Grenache Noir, Muscat à Petits Grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Schist and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e bright, fresh, and smooth. red fruit flavors, leaning towards tart strawberry or berries picked slightly early, along with earthy mineral or stone notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light pasta, vegetable dishes, grilled food, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Les Lampyres is the creation of François-Xavier Dauré, a 4th-generation vigneron working in Espira de l'Agly in Roussillon, France.\u003c\/p\u003e\n\u003cp\u003eFrançois-Xavier learned his craft working alongside Tom Lubbe at Domaine Matassa before establishing his own domain. The name 'Lampyres' refers to the fireflies that illuminate his vineyards on summer nights.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic since 2015, with biodynamic practices. 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