{"title":"July Warehouse Sale","description":"We're a small growing company, and with that comes limited space. Here are some epic deals that should enjoy while they last!","products":[{"product_id":"surprise-box-of-curated-wines","title":"The Surprise Box","description":"\u003cp\u003eSURPRISE, we sent you some wines you already ordered! Simply select your bottle quantity, whether you would like to \u003cstrong\u003esubscribe\u003c\/strong\u003e, and check out as normal. \u003cem\u003e\u003cstrong\u003eFYI, subscribers get FIRST ACCESS TO NEW STUFF! \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the comment box at checkout, let us know all the details you want us to know. We'll curate each box just for you! OR let us know if we should contact you directly to discuss the details.\u003c\/p\u003e\n\u003cp\u003eThis curated box is exactly what you want it to be. Your choice of quantity delivered or shipped to you or your favorite people. \u003cstrong\u003eThis is not a club or your traditional subscription\u003c\/strong\u003e because no one likes to feel locked in. It's a personalized approach to getting you the wine that you'll enjoy!\u003c\/p\u003e\n\u003cp\u003eSHIPPING INCLUDED\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"US Natural Wine","offers":[{"title":"4-Bottle","offer_id":41091796762817,"sku":"SBOX004","price":104.0,"currency_code":"USD","in_stock":true},{"title":"6-Bottle","offer_id":41091796795585,"sku":"SBOX006","price":153.0,"currency_code":"USD","in_stock":true},{"title":"8-Bottle","offer_id":41108345356481,"sku":"SBOX008","price":199.99,"currency_code":"USD","in_stock":true},{"title":"12-Bottle","offer_id":41091796828353,"sku":"SBOX0012","price":288.0,"currency_code":"USD","in_stock":true},{"title":"All Reds 12-Bottle","offer_id":48820744421569,"sku":"sbox0012","price":336.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/C197003F-DF23-450D-BC82-FA49632B702D.jpg?v=1638760739"},{"product_id":"the-beginner-box","title":"The Beginner Box","description":"\u003cp\u003eTHE PERFECT VALENTINE'S GIFT FOR YOUR FRIEND OR SIGNIFICANT OTHER WHO STILL DRINKS CRAPPY WINE. \u003c\/p\u003e\n\u003cp\u003eNEW TO NATURAL WINE? No idea where to start? \u003c\/p\u003e\n\u003cp\u003eThen this box is for you! Or your parents, or your bestie... Anyone who could use a little more vibrant wine in their lives. Shopping for wine online can be confusing when you don’t know what you’re looking for. \u003cstrong\u003eGo with The Beginner Box\u003c\/strong\u003e, and we’ll take the guess work out of it for you. This box is full of all-time favorites sure to please any palate.\u003c\/p\u003e\n\u003cp\u003eWhat's included: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Skin Contact Wine (could be an orange wine or rosé)\u003cbr\u003e1 Red Wine\u003cbr\u003e1 White Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeel free to indicate any substitutions in the comments and we will do our best to accommodate! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"US Natural Wine","offers":[{"title":"Default Title","offer_id":41196864536769,"sku":"BBOX003","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/2B3A4895-finalresize.jpg?v=1641879062"},{"product_id":"kalkundkiesel","title":"Kalkundkiesel Blanc","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Burgenland, Austria\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e \u0026lt; 11%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003e50% Grüner Veltliner, 40% Weissburgunder (Pinot Blanc), 10% Muscat Ottonel\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClaus Preisinger nails it on the head, every time. This Kalkundkiesel is absolutely no exception. Our favorite Austria varieties blended into an incredible bottle with beautiful citrus blossom, grapefruit rind, and light floral perfume notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAged for one year in used big oak casks, bottled unfiltered and without addition of sulphur dioxide. The grapes were handpicked in September and October. Whole cluster fermented, spontaneously fermented. \u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":41372596994241,"sku":"NW000210","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_9876.jpg?v=1646377213"},{"product_id":"copy-of-chill-pill","title":"Terra Ambera","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTerra Ambera refers to the orange sulphuric volcanic soil of Lemnos island, with an orange wine of organic Muscat of Alexandria. 4 days of skin contact in stainless steel, at a mildly controlled temperature, wild fermented and bottled with minuscule sulfites. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTypical aromatic profile of Muscat, with slight oxidative nuances, and a round and sharp palate with generous fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PDO Lemnos, Greece\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Muscat of Alexandria 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eManolis Garalis\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a third generation wine grower. With an ambition to see his high quality organic grapes turned into first class wine, he launched his own winery in 2006 and released his first wines in 2007. He cultivates Lemnos island’s\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLimnio\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMuscat of Alexandria\u003c\/b\u003e, organically (certified), in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5 hectares \u003c\/strong\u003eof sulphuric volcanic soil.\u003c\/p\u003e\n\u003cp\u003eLimnio is the oldest referenced grape in the world, as mentioned by Aristotle, Homer and other ancient Greek philosophers as “Limnia Ampelos”, and has been on the island for thousands of years. Muscat of Alexandria has become the main grape since the 1920’s, when brought by Lemnian immigrants from Egypt.\u003c\/p\u003e\n\u003cp\u003eLemnos is a volcanic island, and Garalis’ approach is “hands-off” without any addition of yeasts or other additives, to express this unique terroir in its pure form.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Garalis","offers":[{"title":"Default Title","offer_id":41477409177793,"sku":"GART001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-07T115547.359.png?v=1762538175"},{"product_id":"polpolka-red","title":"Polpolka Red","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe elderly around Amyndeo still call it “Popolka”, the actual name of Xinomavro before the 70’s. A natural, zero-zero red Xinomavro, from its birthplace in the lake terroir of Amyndeo, from the master of the kind, Vasilis Vaimakis.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrom organically farmed Xinomavro grapes, fermented by their native yeast with some temperature control in stainless steel, a few days of maceration, and raised for another 5 months in stainless and 12 more in neutral barriques, before bottled unfiltered, unfined, unsulfured (zero additives).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDark brick red with intense gooseberries and leather notes on the nose and hints of hay, with a surprisingly clean palate and playful tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PDO Amyndeo, Greece\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13.20%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, 0\/0\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e“\u003ca href=\"https:\/\/www.eklektikon.com\/portfolio\/vaimaki\/\" class=\"\"\u003e\u003cstrong\u003eVaimaki Family\u003c\/strong\u003e\u003c\/a\u003e” is the urban winemaking project of oenologist \u003cstrong\u003eVasilis Vaimakis\u003c\/strong\u003e. An oenologist with vast winemaking experience, Vaimakis is also one of the first oenologists of Greece who explored the limits of natural vinification of Greek grapes with zero sulfites. Although Eklektikon’s portfolio is centered around growers, Vaimaki Family is the only exception to the rule, in order to represent the first Greek vintages of no-added-sulfite wines, under the iconic and ever-changing label “Mater Natura”.\u003c\/p\u003e\n\u003cp\u003eThe Vaimakis family started working with wine production in the late 19th century. Vasilis Vaimakis wanted to revive the family winemaking tradition back in the 70’s, as a young oenologist, and started working for the Co-Op of Zitsa and Amyndeo, where he led both to unexpected commercial success. In the 90’s, having gained immense experience, he completed his PhD with a focus on the oxidation of white wines and ways to address that. He started experimenting with zero-sulfite wines in order to communicate the terroir of promising Greek grapes, and launched the Mater Natura line in 2009. Mater Natura is a series of unique numbers, reflecting unique vinifications that never repeat them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477483266241,"sku":"VAIP002","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T160827.298.png?v=1711400935"},{"product_id":"popolka-kokkineli","title":"Popolka Kokkineli","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA natural and organic Xinomavro with only 3 days maceration, with a 5-month elevation in old oak, and zero added sulfites or other additives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA light red Xinomavro, as the moniker “kokkineli” suggests, with a fresher but very intense expression of the variety, leaning more towards strawberry aromas and a less tannic but multi-layered palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PDO Amyndeo, Greece\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13.50%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, 0\/0\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e“\u003ca class=\"\" href=\"https:\/\/www.eklektikon.com\/portfolio\/vaimaki\/\"\u003e\u003cstrong\u003eVaimaki Family\u003c\/strong\u003e\u003c\/a\u003e” is the urban winemaking project of oenologist \u003cstrong\u003eVasilis Vaimakis\u003c\/strong\u003e. An oenologist with vast winemaking experience, Vaimakis is also one of the first oenologists of Greece who explored the limits of natural vinification of Greek grapes with zero sulfites. Although Eklektikon’s portfolio is centered around growers, Vaimaki Family is the only exception to the rule, in order to represent the first Greek vintages of no-added-sulfite wines, under the iconic and ever-changing label “Mater Natura”.\u003c\/p\u003e\n\u003cp\u003eThe Vaimakis family started working with wine production in the late 19th century. Vasilis Vaimakis wanted to revive the family winemaking tradition back in the 70’s, as a young oenologist, and started working for the Co-Op of Zitsa and Amyndeo, where he led both to unexpected commercial success. In the 90’s, having gained immense experience, he completed his PhD with a focus on the oxidation of white wines and ways to address that. He started experimenting with zero-sulfite wines in order to communicate the terroir of promising Greek grapes, and launched the Mater Natura line in 2009. Mater Natura is a series of unique numbers, reflecting unique vinifications that never repeat\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477503156417,"sku":"VAIK001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T161828.780.png?v=1711401531"},{"product_id":"santameriana-amphora","title":"Santameriana Amphora","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSantameriana Amphora is a skin contact vinification of the rare Santameriana grape, and fermented \/ aged in \u003cstrong\u003e200-year-old local reclaimed amphorae\u003c\/strong\u003e, from biodynamic, dry vineyards in its home soil of Santomeri village, in Achaia.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSpontaneously fermented in clay amphora with a 20-day maceration, no pressing, and 6-months in an outdoor buried amphora.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA noticeably “orange” wine, with a copper color, and well integrated tannins. Aromas feature complex notes of dried apricot, honeycomb, orange peel, and intense minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PGI Achaia, Greece\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Santameriana100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cb\u003eSant’Or wines\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis located outside the historical 3rd largest Greek city of Patra, and operated by a local grower, Panagiotis Dimitropoulos, who is cultivating his\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e4.5 ha\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof vineyards\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebiodynamically\u003c\/b\u003e, at an altitude of 600m, with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eno irrigation\u003c\/b\u003e. Indigenous to the historical village of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSantomeri\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the rare white grape\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSantameriana\u003c\/b\u003e, as well as the famous (for its sweet wines) red grape\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMavrodafni \u003c\/b\u003e(literally “black laurel”), revived through impressive dry vinifications. Panagiotis is the only grower cultivating the Santameriana grape, and one of very few making dry monovarietal Mavrodafni.\u003c\/p\u003e\n\u003cp\u003eThe vineyards came to Panagiotis through his father and generations of wine growers. His vision was to continue the family tradition as authentically as possible, and raise awareness on the local indigenous grapes. His vinifications are based on healthy and rigorous fruits through dry, biodynamic vinification, and wild fermented and naturally vinified wines, with experimentation of aging in various materials (clay amphoras, cement, old oak).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lab-google-map cd-google-map\"\u003e\n\u003cdiv id=\"el_624cc2394a946\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv tabindex=\"0\" aria-label=\"Map\" aria-roledescription=\"map\" role=\"group\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Sant’Or Wines","offers":[{"title":"Default Title","offer_id":41477707858113,"sku":"SANS005","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T165757.251.png?v=1711403890"},{"product_id":"oreads","title":"Oreads","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Mount Olympus\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e, Greece, PGI Tyrnavos\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Black Muscat of Tyrnavos 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOreads are nymphs of the mountains, aptly naming this natural rosé wine from the slopes of the mythical mount Olympus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinified in small 600lt stainless steel tanks with 14 days of skin contact, fermented in ambient temperature (22-25 Celsius). 50% of stems were reintroduced into the fermentation tank and removed upon completion. Bottled unfiltered \/ unfined with a few sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral notes of roses mixed with tropical citrus and barley, and a pleasantly aromatic dry palate of blood orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cb\u003ePapras Bio Wines\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis operated by the Papras family. Stergios Papras, the family’s oenologist, was the local co-op’s president and oenologist from 1979 until recently, who gave the region its current fame in regards to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBlack Muscat of Tyrnavos\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egrape, and the quality production of tsipouro. It is no coincidence that Tyrnavos is the only town of Greece with a PDO appellation (highest tier) for a distilled product.\u003c\/p\u003e\n\u003cp\u003eStergios Papras, has always been an advocate for organic viticulture, and his vineyards have been certified organic since 1990 (the first year this was possible for Greece). His brother, Thomas, and his son, personally tend to the vineyards. The focus is on fresh, organic, sparkling and still wines, with the indigenous grapes of the area, mainly Black Muscat of Tyrnavos, and Roditis, the rosy-skinned and second most planted grape of Greece.\u003c\/p\u003e\n\u003cp\u003eThe unique terroir of Tyrnavos, sitting on one of the few plains of Greece, under the tallest mountain of the country,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emount Olympus\u003c\/strong\u003e, provide optimal conditions for sparkling and highly aromatic wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Papras Bio Wines","offers":[{"title":"Default Title","offer_id":41477878382785,"sku":"NW000226","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0205.jpg?v=1649223722"},{"product_id":"peyote-ugly","title":"Peyote Ugly","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTexas\u003cstrong\u003e\u003cbr\u003eABV:\u003c\/strong\u003e 12%\u003cbr\u003e\u003cstrong\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% Blanc De Bois\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefreshing citrus notes reminiscent of ripe lemons, offering a zesty and vibrant flavor profile with hints of lemon zest, lemon curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003eBased in Austin, Texas, Soto Vino is a winery founded by two brothers, Christian and Dominic, whose philosophy is rooted in the idea of \"Siempre Afuera,\" or \"Always Outside.\" With a deep belief that life’s most memorable moments occur outdoors, surrounded by nature, good friends, and great wine, the brothers shape every aspect of their winemaking around this ideal. Committed to pushing the limits of Texas wine, Soto Vino carefully selects vineyards and crafts wines that reflect the state's diverse terroirs and the essence of outdoor living. The winery draws inspiration from the natural landscapes and cultural diversity that influence their process, ensuring each bottle embodies a spirit of adventure and connection. With every wine, Soto Vino invites drinkers to savor the beauty of life lived outdoors.\u003c\/p\u003e\n\u003ch6\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":41487847784641,"sku":"NW000232","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-13T230315.267.png?v=1736831027"},{"product_id":"2021-lil-trouble-mourvedre","title":"L'il Trouble Mouvedre","description":"\u003cp\u003eThis wine was made to consume now! Low-Alcohol, Watermelon Jolly Rancher, Cranberry, Red currant goodness. Enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e California\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003cbr\u003e\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural, Organic\u003cbr\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% \u003cspan data-mce-fragment=\"1\"\u003eCinsault\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWinemakers\u003c\/h6\u003e\n\u003cp\u003eTwo Shepherds focuses on Rhône and uncommon varieties, often from the only\u003cbr\u003efew acres available in California. While their total production is small, the offerings are vast. Nicknamed ‘insane master of small lots’, William crafts about 15 different wines each vintage, including some that are only 1- 2 barrels. Their old world style, free from manipulation, allows for the true expression of the\u003cbr\u003evariety, vintage and vineyard.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eShipping Notes\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003cbr\u003eShipping cost is 30 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003cbr\u003e\u003cbr\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41693327098049,"sku":"TWOL006","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221631.229.png?v=1711077418"},{"product_id":"2020-old-vine-carignan","title":"Old Vine Carignan","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Trimble Vineyard, Hopland, Mendocino\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 11.8%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% \u003cspan data-mce-fragment=\"1\"\u003eCarignan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003eBeautiful Carignan, with rich dark red fruit and medium, playful tannins. Buy one for now and one to cellar. 50% whole cluster for a juicy balance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eWinemaking Notes\u003c\/h6\u003e\n\u003cp\u003eCarignan can easily be a extremely dark, tannic beast – however with our standard very gentle approach (no pump overs, small fermentations, hand punch downs) we are able to turn Beast into a Beauty. This vintage was 100% whole cluster, lightly food tred, then fermented in the small vessel 3\/4 ton bins. Fermentation occurs naturally with indigenous yeast, with no additions or cold soak, with two punch downs a day, by hand. Once fermentation is complete, the wine was gently pressed to neutral French oak barrels, without settling, for native ML and 10\\ months elevage. The wine remained on heavy lees for 8 months, racked twice for bottling, with no fining, filtration, or additions other than a small amount of SO2.\u003c\/p\u003e\n\u003ch6\u003eVineyard Notes\u003c\/h6\u003e\n\u003cp\u003eCarignan has a long history in CA, and with over half of its plantings removed, is now gaining a reputation as variety well suited to the Mediterranean climate, capable of producing quality wine. Planted over 75 years ago by Rick’s father, Rick Trimble now manages this 10 acre, head trained, organically certified block, which we lease 50% of. While much of Hopland is very hot, this area is much cooler, enjoys a 30-40 degree diurnal shift at night, with the grapes typically taking until mid October to reach 21-22 brix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003cbr\u003eShipping cost is 30 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003cbr\u003e\u003cbr\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41693390045377,"sku":"TWOO005","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-06T221621.522.png?v=1762489022"},{"product_id":"blush","title":"Blush","description":"\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e25 cases produced! Only available in a few shops in TX, here, and at \u003ca href=\"https:\/\/www.theaustinwinery.com\/\"\u003eThe Austin Winery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.theaustinwinery.com\/products\/vic-vin-blush?_pos=1\u0026amp;_sid=1369bf9f8\u0026amp;_ss=r\"\u003eVic Vin\u003c\/a\u003e is the personal label of former assistant winemaker \u003ca href=\"https:\/\/www.instagram.com\/ash_a_dash\/\"\u003eAshlyn Smith\u003c\/a\u003e, of The Austin Winery. Blush is her second wine ever produced; a blend of Texas Aglianico and \u003cspan data-mce-fragment=\"1\"\u003eAlbariño. Drinks like a rosé but built like a red. A bright, acidic, and juicy wine, best enjoyed with a slight chill. Pomegranate, fresh raspberries, and Hibiscus flower on the nose. The palate has mouthwatering acidity, salinity, and a nice, sharp finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e High Plains, Texas (Made in Austin, TX)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12.55%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003e80% Aglianico, 20% Albariño\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic Vin","offers":[{"title":"Default Title","offer_id":41808891248833,"sku":"NW000284","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T232526.135.png?v=1711081560"},{"product_id":"copy-of-piquette","title":"Pet-Nat Magénta","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA field blend of white and red grapes assembled to provide a wine drinking experience like a Rosé. Not a ton of skin contact on this one, ultimately bringing the fruit notes forward. Aromas of berry, citrus, and funky cider notes. This acid driven light-medium bodied, effervescent Rosé style wine has flavors of cherry cola, pineapple, and sour beer type flavors.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Palisades, Colorado\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMarquette \u0026amp; Aromella\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eWinemaking\u003c\/h6\u003e\n\u003cp\u003eA natural take on the process with the addition of white grapes for aromatic enhancement. The grapes are pressed after a short maceration and fermentation starts in stainless steel. The wine is bottled under a crown cap before fermentation ends for natural carbonation. No sulfites added.\u003c\/p\u003e\n\u003ch6\u003eWinegrowing\u003c\/h6\u003e\n\u003cp\u003eGrown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight on to the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine.\u003c\/p\u003e","brand":"Sauvage Spectrum","offers":[{"title":"Default Title","offer_id":42006925246657,"sku":"SAUM001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_1859.jpg?v=1663820565"},{"product_id":"mrs-poulia","title":"Mrs Poulia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePGI Arcadia\u003c\/span\u003e, Greece\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12.30%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Moschofilero 100%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMrs. Poulia is a show-winner. A wine that demands\u003cspan\u003e \u003c\/span\u003econversation and will consume your thoughts throughout the night. Very floral, with with high acidity (typical of the variety) and riper citrus fruit (blood orange) than the white sibling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSkin contact vinification (10 days) of the gray-skin Moschofilero grapes, in stainless steel with no temperature control (cool ambient temperature), ambient yeast, no additives, and no filtration or fining, with limited sulfur at bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIs it rose, or orange wine? Who cares.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eKalogris Organic Winery is a historical small family winery in the famous Mantineia plateau, the birthplace of the gray-skin Moschofilero grape.\u003cbr\u003e\u003cbr\u003eMoschofilero is potentially linked to the “smokey vines” of ancient Greece, and is part of the very adaptive “Filery” family of grapes. Moschofilero is the most aromatic in the family, and the family is almost exclusively focused on this grape.\u003cbr\u003e\u003cbr\u003eThe winery was established in 1980, when Evangelos’ grandfather handed over to him the traditional family house, under the condition that he would convert it to a winery that would accept visitors. The family traces its vine growing past in the area, all the way back to 1870. Evangelos converted the old house to an organic stone-built winery, which he runs today with his wife and two daughters.\u003cbr\u003e\u003cbr\u003eThe vineyard measures 3 hectares, and labors are performed manually by the family. Winemaking has always been traditional, with wild fermentations and mild intervention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lab-google-map cd-google-map\"\u003e\n\u003cdiv id=\"el_624cc2394a946\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv tabindex=\"0\" role=\"group\" aria-roledescription=\"map\" aria-label=\"Map\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Kalogris Organic Winery","offers":[{"title":"Default Title","offer_id":42131303760065,"sku":"NW000313","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T111030.739.png?v=1762794676"},{"product_id":"innocent-dove","title":"Innocent Dove","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e PGI Karditsa, Greece\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 14%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro 50% \/ Merlot 50%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDynamic aromatic palette with the power of Xinomavro and the vibrant fruit of Merlot, with notes of red fruit, white pepper, strawberry and subtle hints of tomato. Intense and elegant in the mouth with a sweet fruited and textured palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Innocent Dove” is a natural approach to a typical blend of northern Greece, between the tannic Xinomavro and the fuller Merlot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel spontaneous whole cluster fermentation, with minimal sulfites at bottling and no other additives or any\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eKontozisis has been practicing certified organic agriculture and organic vinification since 1991, one of the first to get such a certification in Greece. His long term commitment to organic practices shows his honest approach to sustainability. Andreas Kontozisis and his partner Aphrodite Tousia are working passionately with the area’s indigenous red grape, Limniona, among others, for which they have developed proprietary vineyard techniques to get as much concentration as possible from the variety’s large grapes. All grapes are hand harvested and pruned from the low-yield (28 hectoliters \/ ha) estate-owned vineyards of 11 ha. Kontozisis uses no press (only free run wines) and no commercial yeasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lab-google-map cd-google-map\"\u003e\n\u003cdiv id=\"el_624cc2394a946\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"gm-style\"\u003e\n\u003cdiv aria-label=\"Map\" aria-roledescription=\"map\" role=\"group\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42131648479425,"sku":"KONI003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T015147.327.png?v=1711090326"},{"product_id":"soif","title":"Soif","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSoif, two blended spontaneously fermented ciders aged on cherries and strawberries adding almost one ton of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eZweigelt and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are bright and lively.\u003cbr\u003e\u003cbr\u003eSoif is easy. A thirst quencher; a glugger; a quaffable refresher. \u003ca href=\"https:\/\/untappd.com\/b\/revel-cider-company-soif\/2957629\"\u003eSee the Revel website\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4 on untappd\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eGuelph Ontario, CA\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 6.1%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, 0\/0\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Apples, cherries, strawberries, Zweigelt skins\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAbout The Winemaker\u003c\/span\u003e\u003c\/h6\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  post-formatting\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eRevel started in 2014 as a solo passion project. Imagine our excitement when it turned out that, hey, lots of folks are fermentation enthusiasts!\u003cbr\u003e\u003cbr\u003eBy 2022, our team was seven people strong — with over 1000 cases of Revel bottles and cans shipped to discerning drinkers every month.\u003cbr\u003e\u003cbr\u003eOur characterful native yeast fermentations explore the endless flavours Ontario has to offer. Combining farm-grown and foraged fruits, discovering what the fermentation process yields, and aiming to bring out the best of each ingredient is what makes us excited to come to work every day. (Well, that, and all the incredible smells.)\u003c\/p\u003e\n\u003cp\u003eA NOTE FROM THE FOUNDER\u003cbr\u003e\u003cbr\u003eHey friends, Tariq here.\u003cbr\u003e\u003cbr\u003eRevel started as an obsession of mine, living on an organic vegetable farm and falling in love with food and drink fermentation. In the farm's outdoor kitchen, I made naturally fermented pickles, mulberry wine — and when the fall came, cider.\u003cbr\u003e\u003cbr\u003eI was naive, enthusiastic and a total nerd for fermentation. So when my time on the farm came to an end... I took what I'd learned and let it grow.\u003cbr\u003e\u003cbr\u003eEvery Revel project is spontaneously fermented with the organisms indigenous to the fruit (and our fermentory). That means each vintage is unique — a fleeting yet memorable marker of time and place.\u003cbr\u003e\u003cbr\u003eOur fermentations have always been oxidative, more out of necessity than anything else. We couldn't afford stainless steel at the beginning, so we started with plastic and oak vessels. Learning to guide native yeast and bacteria with exclusively oxidative equipment has been an absorbing journey.\u003cbr\u003e\u003cbr\u003eCurrently we age our ciders and wines on tannic apple pomace and grape marc, protecting them from oxygen while infusing texture and salinity.\u003cbr\u003e\u003cbr\u003eLetting our microorganisms breathe in their youth, and continually digest plant material as they age, gives us a vibrant expression of both fruit and animal life. All of us are truly proud of the bottles that leave our winery. We hope you enjoy drinking them as much as we enjoy making them.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":42140688679105,"sku":"REV2106","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T000541.304.png?v=1711083958"},{"product_id":"sympathetic-magic-marquette","title":"Sympathetic Magic Marquette, 2020","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% Marquette from three different vineyards across Wisconsin. Whole-cluster fermentation and 12 months aging on lees in neutral barrels.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRich, bright and layered, with notes of crunchy cranberry and warm tree bark.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnly 90 cases made\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eWisconsin\u003cstrong\u003e\u003cbr\u003eABV:\u003c\/strong\u003e12.9%\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003e100% Marquette\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e“The grapes we grow here are distinctly American” -Erin\u003cbr\u003eBased in Mineral Point, Wisconsin, Erin has developed a recognizable fermentation style and continues to be a champion for sustainability, American wines, and woman winemakers. Erin's efforts to make outstanding American Hybrid wines have not gone unnoticed.  \u003c\/p\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":42398510088385,"sku":"AWPS008","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T174258.161.png?v=1711406604"},{"product_id":"skin-contact-trousseau","title":"Skin Contact Trousseau Gris","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA unique wine from an obscure grey-skinned grape, originally from the Jura.  The grapes are the only planting in CA, from a 40-year-old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor, and texture, then aged in neutral barrels for 8 months. 425\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e Cases made.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sonoma, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003enatural, dry farmed\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Trousseau Gris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2023\u003c\/span\u003e \u003c\/p\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42440229159105,"sku":"TWOT003","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T171759.309.png?v=1711405094"},{"product_id":"lebnani-ahmar-1l","title":"Lebnani Ahmar, 1L","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bekaa Valley, Lebanon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 13.5%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Cinsault\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with the intention to show the world the beauty of Lebanese history and culture, the Lebnani series is a gorgeous still wine of red and skin contact. All unfined, unfiltered, made with love and packaged in 1L bottles, giving an incredible value.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through malolactic fermentation.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444836995265,"sku":"MERL002","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/Lebnani-Ahmar-scaled.jpg?v=1676348319"},{"product_id":"phoenix-merwah-field-blend-2021","title":"Phoenix Field Blend Rose","description":"\u003cp\u003e\u003cspan class=\"color_15\" style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eIndigenous Merwah vines, over 150 year old\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\" style=\"font-size: 0.875rem;\"\u003eAinata, Bekaa Valley (1,700m) – Picked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eDimane, Qannboubine Valley - North Lebanon (1,600m)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 8\u003c\/span\u003e0% Merwah, 20% Sangiovese\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444845449409,"sku":"MERP005","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T153857.403.png?v=1711399164"},{"product_id":"lebnat-petnat-rose","title":"LebNat PetNat Rosé","description":"\u003cp\u003e\u003cspan style=\"font-size: 15px;\"\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts. \u003c\/span\u003e\u003cspan style=\"font-size: 15px;\"\u003eThe wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003e\u003cspan class=\"color_15\" data-mce-fragment=\"1\"\u003eBekaa Valley\u003c\/span\u003e, Lebanon\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 80%\u003c\/span\u003e Sangiovese 20% Merwah\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444962136257,"sku":"MERR007","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T002251.981.png?v=1711344192"},{"product_id":"chardonnay-battaglini-vineyard-2021","title":"Battaglini Vineyard Chardonnay","description":"\u003cp\u003e\u003cspan\u003enotes of crisp apples, lemon preserves, wet stone, fresh pineapple, yellow plum, and sometimes a whisper of roasted hazelnut. They are characterized by vibrant acidity and intense minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for his experimental use of specific crystals during primary fermentation to impart \"extra energetic vibrancy\", Jason Ruppert practices conscious, regenerative farming and natural winemaking, utilizing native yeasts, spontaneous malolactic fermentation, and no sulfur additions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565313528001,"sku":"ARDC002","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T013419.021.png?v=1711089302"},{"product_id":"cinsault-snows-crossing-vineyard-2021","title":"Cinsault, Amphorae Series","description":"\u003cp\u003eCinsault s\u003cspan\u003eourced from the Snows Crossing Vineyard in the El Dorado region of the Sierra Foothills. Aged in amphora and energy charged with crystals integrated in the aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo SO2 added. Vibrant red strawberry and raspberry notes and a subtle herbal quality of white pepper and tomato leaves. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ardure","offers":[{"title":"Default Title","offer_id":42565338628289,"sku":"ARDR001","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T224301.274.png?v=1711078996"},{"product_id":"love-letter-by-laila-22-red","title":"Love Letter Red, 2023","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCarbonic maceration Merlot. Pressed in stainless steel tanks. No added So2, fining, or filtration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bekaa Valley, Lebanon\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 13%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural, 0\/0\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Merlot\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003eLaila Maghathe is a new producer in the Mersel portfolio. Originally from the US, and currently making wine in Lebanon. She's been working in wine production for about 7 vintages and settled in Lebanon making \"\u003cspan data-mce-fragment=\"1\" class=\"il\"\u003eLove\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"il\"\u003eLetter\u003c\/span\u003e\" since 2021.  She strongly believes in natural wine and making wine without any additives. All the wines produced are organic, fermented naturally, have zero sulphur added and are meant to be expressive and alive. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394259992769,"sku":"LOVR002","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T004426.174.png?v=1711345628"},{"product_id":"heya-wines-kanz","title":"Heya Wines Kanz","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Batroun, Lebanon \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.5%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Grenache (60%), Syrah (40%)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWhole cluster carbonic maceration, fermented and stores in Amphora.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003eHeya Wines is a reflection of our love for the land, the grapes, and the art of winemaking. We put our heart and soul in every bottle we make, from pruning, harvesting, making, fermenting, blending, bottling, labelling and packing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e​We have been there every step of the way, nurturing our wines to make them what they are today. Like the Lebanese culture that embraces people through their food (and drinks), we are delighted to share our babies (wines) with you.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOur wines are made with minimal intervention, allowing the grapes to express themselves fully. We believe in the importance of coferments, where different grape varieties are fermented together, creating unique and complex flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMeet the winemakers – Claudine and Michelle\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe are two mothers, Claudine and Michelle, who share a passion for natural wine and ancestral wine making techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, which in our case is natural wines including co-ferments.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe were originally neighbors and in a short amount of time we became very close friends like sisters. We both love being out in nature, we find gratitude in doing harvests, pruning and basically being close to the land. Whenever there was work to be done on the land, it was a given that both of us would head to the mountains and just get the job done. It was our way of hanging out and giving back to the land.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe also help at Mersel Wine with winemaking and so a couple of years ago we said lets make some small batches of wine just for fun. We wanted to learn more about the different flavor profiles of different grapes and since we also studied it in theory we wanted to put theory into action. So at the winery we made small batches of wine and just shared them with friends and family. Friends and family thought they tasted so good and that we should make our own wines and sell them. We didn’t feel we were ready then and still wanted to experiment some more, till last year Eddie said hey I think you are both ready, you have an open platform, use what you want at Mersel Wine till you get your feet on the ground and then build up on it, and so we not only took him up on the offer, we literally ran with it!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe both do everything from a to z, we even hand label and box our own wines. Our labels are also images we took out in the field of women we work with because we wanted it to be as natural and organic as possible – no photoshop, nothing fancy, nothing fake 🙂\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe thing that also motivated us to make our own wines is when out in the field we felt women were not appreciated at all. Many of the women we work with wake up at 3am, they cook, they clean, they get everything ready for their family before leaving the house at 4am to go to harvest, they would come home and also attend to their families, they had no break and they were certainly not appreciated. Women get paid less than men on the field and so we said for our wines we want to pay them the same. We want to show them that at least we are ever-so-grateful for all their hard work, we want more women to come to the field and be surrounded by people that appreciate them. We hear their stories, we learn about their backgrounds, we sing and laugh together, and we have fostered really good relationships with these women, they jump at every opportunity to be with us whenever we need help. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo this year we produced two wines which really are our babies because we put so much love and effort into making them. We made a conferment which is apples and Merwah (which is the Lebanese indigenous variety) . We made them both in sparkling and still. The apples were whole apples made in a carbonic maceration method and the Merwah is done through skin-contact, we called this wine Farha which means happiness because this wine brought a lot of happiness, the lady what lady? brings happiness to people around her, the land makes us happy, so we felt Farha was the perfect name . \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe also produced a red whole cluster carbonic maceration red wine made of Grenache and Syrah, the wine is fermented and aged in an amphora. The name of this wine is Kanz, Kanz means treasure in Arabic, we felt that since its done through carbonic maceration the grape is like a treasure, fermentation happens within the berry, this wine is a treasure. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe three wines we made (Farha Still and Sparkling) and Kanz are all not fined, not filtered, with minimal intervention, and very little sulphur (all under 30ppm).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":47394269954241,"sku":"HEYK002","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_27_140ed1d2-2d98-49cf-8e15-0fa6ff02d615.png?v=1733979304"},{"product_id":"methusulah-old-vine-grenache-carignan-pais","title":"Methusulah (Ancient Vine Grenache\/Carignan\/Pais)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrenache fermented 50% whole cluster, the Mission was direct pressed and co-fermented on destemmed Carignan. The wines were homogenized in tank post-fermentation then aged in neutral oak for 11 months. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNo additions or subtractions. Unfined, unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eSonoma Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 13.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural, 0\/0\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e Carignan (1946) + Pais (1910) + Grenache (1925)\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\"\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e5th generation Oakland native and 3rd generation winemaker, Chenoa Ashton-Lewis, and cinematographer, Will Basanta, got fully bitten by the winemaking bug in October of 2019 when last minute they bombed up to Sonoma Mountain from Los Angeles, on the news that Chenoa’s family vineyard still had unsold grapes that were quickly turning to bird fodder. With the help of family and friends they jumped in, picking and crushing to make an experimental Syrah and Pinot Noir co-ferment. The single barrel was then stored in a tent for 8 months on the family’s organic, 50-year-old vineyard, planted by Chenoa’s grandparents in the early 1970s. \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eIn 2020 when quarantine hit, Chenoa and Will once again escaped to Glen Ellen. In the early spring while wandering the remains of the Pinot Noir vineyard destroyed in the 2017 Nuns Fire, Chenoa and Will found new vines alive and growing horizontally, buried and abandoned in a tall uncut jungle of grass. Inspired, they immediately and painstakingly walked row by row discovering and staking the new vines. To their surprise, by the early summer 160 vines that were once seemingly dead had been reclaimed and were bearing clusters of grapes.  \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThrough this magical discovery of fermentation and natural renaissance, they became even more fascinated with the resilience of nature and connected with neighbor Tony Coturri on Sonoma Mountain.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eFor harvest 2020, Chenoa and Will were shepherds to their first commercial vintage at the historic Coturri Winery, introducing their label Ashanta Wines.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eAshanta Wines abides by zero:zero, traditional winemaking practices and makes a full range of bespoke wines. From experimental multi-fruit co-ferments, Pet-Nats, skin contact whites, field blends and elegant California Reds. Our wines are terroir driven expressions of Pachamama and her seasons.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eUnfined. Unfiltered. Wild yeast fermentations. Zero S02.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eWe source our fruit from family-operated vineyards and work with growers who farm with organic and\/or biodynamic practices. We hand pick some of our growers’ vineyards and sometimes, we forage for wild fruit in both the wilderness and urban spaces.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eAshanta Wines is currently located in Sebastopol, CA and Los Angeles, as they work with vineyards along the spine of California’s expansive landscape.\"\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47394386280641,"sku":"ASHM003","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T135449.462.png?v=1711392921"},{"product_id":"wildcard-2022","title":"Wildcard, 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eAn adventurous cider made from heirloom Gravenstein Apples and wild California grapes, making it a uniquely Sonoma County experience. It is an example of a delicious coferment that offers a glimpse of the Russian River Valley before it was “wine country”. These 80 year old apple trees are dry-farmed and certified Organic (CCOF) at the Hallberg Butterfly Gardens in Sebastopol, CA.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStone fruits. Werther's Original. Percolating bubbles of underripe Strawberry. Refreshing.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified Organic. Dry Farmed. No Added Sulfites. Unfined + Unfilitered.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Russian River Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 7.8%\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eGravenstein Apples \u0026amp; wild California grapes\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":47452787081409,"sku":"NAPW001","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214846.586.png?v=1711680538"},{"product_id":"magula-carboniq","title":"Magula Carboniq","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wolve's Valley, Slovakia\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003cbr\u003e\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural, Biodynamic\u003cbr\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blauer Portugesier\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cp\u003eThis wine is Baluer Portugieser from the Valley of the Wolves (Teufelstal vineyard, Loess soil), destemmed and crushed, Aged 8 months both in stainless steel and amphora, 3 of on lees. Full, delicious and well-balanced rose. Elegant color, cultivated expression, surprisingly dense but fresh taste.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch6\u003eWinemakers\u003c\/h6\u003e\n\u003cp\u003eWith roots leading back to 1931, the Magula family ultimately reclaimed their vineyards in 2001 after a long occupation by the government during communism. The family winery is dedicated to crafting artisan-style natural wines, exclusively using their own, organically grown grape varieties typical to the Central European region. Their journey commenced in 2007 when they revitalized an ancestral vineyard, and since 2016, they've fully embraced biodynamic farming.\u003c\/p\u003e\n\u003ch6\u003eShipping Notes\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003cbr\u003eShipping cost is 30 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003cbr\u003e\u003cbr\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Muller-Koeberle","offers":[{"title":"Default Title","offer_id":47457973829825,"sku":"NW000703","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T101840.119.png?v=1762791538"},{"product_id":"maderized","title":"Maderized","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% Tempranillo | Robert Clay Vineyards\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2020+2021 Tempranillo, fortified with brandy and left outside in Texas in a neutral barrel for 2 years. Inspired by sercial style madiera. This wine can be opened, recorked and enjoyed over months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mason, TX\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 21%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFortified \u003c\/span\u003eDessert Wine\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Tempranillo\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021 \u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alta Marfa","offers":[{"title":"Default Title","offer_id":47573723414721,"sku":"NW0000402","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T005229.340.png?v=1711345965"},{"product_id":"miyakma","title":"Miyakma","description":"\u003cp class=\"\"\u003e100% Napa Cabernet! Miyakma, also known as Maiya'kma, is the indigenous word given to the Mayacama Mountain range by the Wappos, and means howling mountain lion, a presence that has encompassed the valley’s for thousands of years.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDestemmed and crushed into open-top fermenters, where it fermented to dry, then pressed in French neutral Oak where it aged for 14 months. These Cabernet clusters ripened slow and evenly under a canopy of shade \u003cspan data-mce-fragment=\"1\"\u003eresulting perfectly medium to medium+ bodied Cab that is both dry, yet fruit-forward. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eNo additions or subtractions. Unfined, unfiltered.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eNapa Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.5%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural, 0\/0\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Rutherford AVA Cabernet\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eWe had access to a second pick of a 30-year-old Cabernet Sauvignon vineyard, directly 10 miles east of Chenoa’s family’s property on the sloping ridges of the Eastern Mayacama range, situated on the acclaimed Rutherford dust. We spent 3 days handpicking this site, walking atop Mars-like soils, submerging ourselves into the upper canopy of the vines where beautiful, tight clusters dangled in the leaves' shade. A laborious but rewarding process, we harvested 1000lbs in the scorching harvest heat and gleaned fruit that would have otherwise been forgotten.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771137933505,"sku":"ASHM010","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T220046.207.png?v=1711681284"},{"product_id":"zaszen","title":"Zazen","description":"\u003cp class=\"\"\u003e97-year-old Zinfandel was planted on the eastern valley of the Santa Cruz Mountains by Italian immigrants in 1925. The Zinfandel was processed 25% whole cluster and the rest was destemmed into an open top fermenter where it fermented for two weeks, then was pressed into French neutral oak where it aged for 11 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eTiger Striped Fig, just ripe summer Mulberries, Sierra Alpine Incense Cedar, Black raspberry bramble.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBottled with no additions or subtractions. Unfined, unfiltered, zero SO2.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eSanta Clara Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 14%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural, 0\/0\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Zinfandel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":47771154153665,"sku":"ASHZ004","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Zazen.png?v=1710226217"},{"product_id":"sympathetic-magic-marquette-2021","title":"Sympathetic Magic Marquette, 2021","description":"\u003cp\u003e\u003cspan\u003eThe 2021 Sympathetic Magic is a multi-county blend of Marquette. 100% whole cluster fermented with native yeast. Aged in old, mostly neutral oak. Marquette toes the line between Pinot noir inflected cherry-cedar bark-violets, and Syrah olive-white pepper-black cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnly 90 cases made\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003eWisconsin\u003cstrong\u003e\u003cbr\u003eABV:\u003c\/strong\u003e12.9%\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003e100% Marquette\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003e2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e“The grapes we grow here are distinctly American” -Erin\u003cbr\u003eBased in Mineral Point, Wisconsin, Erin has developed a recognizable fermentation style and continues to be a champion for sustainability, American wines, and woman winemakers. Erin's efforts to make outstanding American Hybrid wines have not gone unnoticed.  \u003c\/p\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47824128901313,"sku":"AWPS007","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T174529.916.png?v=1711406748"},{"product_id":"rivals-lacrosse","title":"Rivals LaCrosse","description":"\u003cp data-mce-fragment=\"1\"\u003e\"\u003cspan data-mce-fragment=\"1\"\u003ewhite florals, creme, and stone fruit lure you in to be met with a palate full of bursting stone fruit, salinity, cream, and lanolin with a medium body reminiscent of Chenin Blanc.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermented in barrel and aged on lees for 22 months. Erin states that, “she loves LaCrosse because, like Chardonnay, she thinks of it as a blank canvas for winemaking.” Her goal was to make a lush, rich, creamy-style wine with a squeeze of lemon in the same family of white wines from Jura, Savoie and Austria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Minnesota \u0026amp; Wisconsin\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 14.7%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003e100% LaCrosse\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e“The grapes we grow here are distinctly American” -Erin\u003cbr\u003eBased in Mineral Point, Wisconsin, Erin has developed a recognizable fermentation style and continues to be a champion for sustainability, American wines, and woman winemakers. Erin's efforts to make outstanding American Hybrid wines have not gone unnoticed.  \u003c\/p\u003e","brand":"American Wine Project","offers":[{"title":"Default Title","offer_id":47844638130369,"sku":"AWPR001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214125.836.png?v=1711680093"},{"product_id":"arkadia","title":"Arkadia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWinemaker Notes: \u003c\/strong\u003eArkadia is a dry sparkling wine from a single expressive ingredient: 2.5 pounds per bottle of organically raised wild blueberries from the Midcoast and Downeast regions, fermented with their own yeasts and lightly filtered before undergoing a secondary fermentation in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s vibrant, light in body and alcohol, yet the flavors are intense, vivid and savory. It tastes wholesome and refreshing on its own, also serves as a versatile mixer, and is terrific with snacks and good, simple meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Portland, Maine\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 8%\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural, Organic\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e 100% Wild Maine Blueberries \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e","brand":"RAS","offers":[{"title":"Default Title","offer_id":47875084648641,"sku":"RASA001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T233238.273.png?v=1712032381"},{"product_id":"jeu-de-rolle-blanc","title":"Jeu de Rolle","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrafted exclusively from 100% Vermentino, this wine undergoes an extensive 6-month maceration process and a low-temperature fermentation. Also, undergo malolactic fermentation. Aged in oak barrels. The wine's name, \"Jeu de Rolle,\" playfully borrows from \"Jeu de rôle,\" signifying role-playing in French.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jura, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural, Certified Biodynamic\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e100% Vermentino\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Hughes-Béguet","offers":[{"title":"Default Title","offer_id":47884842008769,"sku":"DHBJ004","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-03T003725.379.png?v=1712122708"},{"product_id":"local-customs-single-site-rose","title":"Local Customs Single-site Rose","description":"\u003cp\u003eCrisp and acid-driven with nice mid-palate weight - pulled through the exceptionally hot summer in great shape!\u003cbr\u003eNotes are consistent vintage to vintage; Sangio brings grapefruit and mild bitterness. e juiciness is unmistakably from the Mourvedre,\u003cbr\u003enotable tree fruits, tahini savory character, and citrus. Both varieties express minerality due to Salt Lick’s heavy limestone soils. ere’s a new\u003cbr\u003eoral character that I chalk up to the earlier ripeness pick on the Sangio - 22 vs 24 brix. earlier pick paid dividends in avor, aroma, and\u003cbr\u003eoverall balance.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Local Customs","offers":[{"title":"Default Title","offer_id":48335790768321,"sku":"LOCR002","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12_x_8_in_18_x_24_in_18_x_21.5_in_9.png?v=1717710613"},{"product_id":"local-customs-mourvedre-white","title":"Local Customs Mourvèdre Blanc","description":"\u003cp\u003e\u003cstrong\u003eWinemaker notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re excited to have a larger production volume of this wine to share this vintage. We made a very small lot of this in ‘22 as a test (\u0026lt;3 cases). We loved it so much we knew we had to roll the dice again. Like the rosé, we picked earlier, and it made a niceimpact. Dominant note on this vintage is sour candy - it is loud! Peach rings and another winemaker called out Gushers, very tting. When we were tasting in the cellar, we called our lemon curd, ginger, and nutmeg-y warm spices. The wine is only 4 weeks in bottle as I’m writing this\u003cbr\u003eso I’m looking forward to continued evolution. Drink on the warm side for a white and see if you can dig out some tropical fruits.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Local Customs","offers":[{"title":"Default Title","offer_id":48335791063233,"sku":"LOCR002","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12_x_8_in_18_x_24_in_18_x_21.5_in_12.png?v=1717710622"},{"product_id":"golden-hour-chardonnay","title":"Golden Hour Chardonnay","description":"\u003cp\u003eA \u003cspan\u003enice balance of fruity and rich characteristics. The mouthfeel suggests partial malolactic fermentation, adding a nuanced complexity without being overly \"buttery\". Notes of \u003cspan class=\"Yjhzub\"\u003eapples\u003c\/span\u003e, \u003cspan class=\"Yjhzub\"\u003epears\u003c\/span\u003e, and \u003cspan class=\"Yjhzub\"\u003ecitrus\u003c\/span\u003e provide freshness, while hints of \u003cspan class=\"Yjhzub\"\u003enutty\u003c\/span\u003e flavors and \u003cspan class=\"Yjhzub\"\u003emarzipan\u003c\/span\u003e add depth to the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soto Vino","offers":[{"title":"Default Title","offer_id":48722522210497,"sku":"SOTG001","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_14_26eacb82-23d5-4e20-be14-2316a4e60e22.png?v=1729114037"},{"product_id":"il-nido-del-gruccione","title":"Il Nido del Gruccione","description":"\u003cp\u003e\"\u003cspan\u003eSpontaneous fermentation with indigenous yeasts, on the skins for 40 days, aged in stainless steel. Eucalyptus, aromas of raw cane sugar, candied citrus and orange jam on the nose. Peaches, yellow flowers and a slight almond in the mouth. Perfect balance of acidity, freshness and structure.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Fiano Grapes\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta De Maio","offers":[{"title":"Default Title","offer_id":48726394339521,"sku":"DEMN001","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_20_50b85f6c-7b09-47b5-8823-791463f3e7e8.png?v=1729272400"},{"product_id":"pmv-2022","title":"P.M.V. (Positive Mental Vibes) 2022","description":"","brand":"Madame Flock","offers":[{"title":"Default Title","offer_id":48728343118017,"sku":"MADP001","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35.png?v=1729367153"},{"product_id":"cara","title":"Cara","description":"\u003cp\u003eTextural and elegant with notes of \u003cspan\u003estone fruit (white peach, pear), juicy and high acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA cuvée made primarily from fungus-resistant (PIWI) grape varieties, a blend of \u003cspan class=\"Yjhzub\"\u003eBronner, Souvignier Gris, and Weissburgunder (Pinot Blanc)\u003c\/span\u003e. \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003eThe winery is Demeter-certified biodynamic and organic. Spontaneously fermented with native yeasts, undergoing malolactic fermentation, and is aged for an extended period (up to 18 months on full lees, then on fine lees) in large wooden barrels or concrete until bottling, with no filtration and minimal SO2.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ploder Rosenberg","offers":[{"title":"Default Title","offer_id":48730622427329,"sku":"PLOC001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_37.png?v=1729545424"},{"product_id":"elevate-skin-contact-merwah","title":"Elevate Merwah Amber","description":"\u003cp\u003e\u003cspan\u003eMerwah grapes were harvested in November from vines at 2000m above sea level. The grapes were de-stemmed and crushed into Lebanese amphora and stainless steel tanks then fermented on skins for 12 days until dry. Aged in neutral oak barrels and Georgian Qvevri for 8 months and then in bottle for one year. Uninoculated, natural Malolactic Fermentation, unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_15\" style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eDimane, Qannboubine Valley - North Lebanon (1,600m)|\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 12.5%\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNatural\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100%\u003c\/span\u003e Merwah\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\"Lebanon is among the oldest site in wine production in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003eEddie Chami, the winemaker at Mersel Wine was also one of the winemakers at Couvent Rouge. He holds a degree in Viticulture and Enology at UC Davis, California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eFor anyone that knows and speaks to Eddie, you will know that making wine is not a hobby or job, it is a deep-rooted passion. He is passionate about winemaking, as well as preserving and reviving the land of our ancestors and the winemaking techniques used many, many years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_9\"\u003e\u003cspan class=\"color_15\"\u003e\u003cspan class=\"wixGuard\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_15\"\u003eEddie wanted to make wine that is not mainstream in Lebanon. Being born and raised in Australia, he doesn’t speak French and didn’t want to associate Mersel with the French influence in winemaking. He just wanted to make some f%kn good wine. His passion is to develop wine using local Lebanese indigenous grape varieties but something not common locally. Mersel Wine is the first to develop a Piquette and PetNat and he has been dabbling with skin-contact wines since 2016.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping cost is 30 bucks a box\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e\n\u003cp\u003eAt $30, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding! \u003c\/p\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":48731133378753,"sku":"MERE011","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T010804.159.png?v=1711087726"},{"product_id":"wildcard-2022-copy","title":"Phoenix","description":"\u003cp\u003eSonoma's wild past inspired this new dry sparkling cider. Reborn from forgotten, non-irrigated orchards, Phoenix features a unique blend of heirloom apples and a gentle infusion of foraged native Coyote Mint (Monardella villosa).\u003c\/p\u003e\n\u003cp\u003eStone fruits. Warm lemon peel. Undertones of sage. Savory. Soft grip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCertified Organic. Dry Farmed. No Added Sulfites. Unfined + Unfilitered.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Russian River Valley, CA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 7%\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eHeirloom Apples \u0026amp; Coyote Mint\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":48731225587905,"sku":"NAPP004","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_43_c0b844d1-2a3e-4b46-beb3-9fb83df119ab.png?v=1729571539"},{"product_id":"la-poule","title":"La Poule","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA 2020 Cabernet Franc wine from Anjou that is biodynamically cultivated, hand-harvested, and aged in a neutral barrel. \u003c\/span\u003e\u003cspan\u003eIt is bottled unfined, unfiltered, and with no additional SO2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Loire, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003e\u003cspan\u003eNatural, biodynamic\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCabernet Franc\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e\u003cspan\u003e 2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Closerie de Belle Poule","offers":[{"title":"Default Title","offer_id":48733510926529,"sku":"CLOB002","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_40_9343eb2f-b144-45a9-9d7f-686448eb7282.png?v=1733980634"},{"product_id":"wolf-sisters-2023","title":"Wolf Sisters 2023","description":"\u003cp\u003e\u003cspan\u003eA light, refreshing, acid driven aromatic red from 100% Noble (a variety of \u003c\/span\u003e\u003cem\u003emuscadine\u003c\/em\u003e\u003cspan\u003e) from Thompson Vineyards in Pittsylvania County. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003ePittsylvania County, Virginia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 8.9%\u003cbr\u003e\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Noble (Muscadine)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spinning Wheel Wine","offers":[{"title":"Default Title","offer_id":48734935515329,"sku":"SPIW001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_57_aab76e63-4327-499b-bc80-6fa42d882943.png?v=1734111514"},{"product_id":"friends-with-benefits","title":"Friends With Benefits","description":"\u003cp data-mce-fragment=\"1\"\u003eCo - ferment Crooked Post Vineyards 65% Muscat 35% and Kubacak Vineyards Picpoul Blanc. 2 Day macerations. Texas High Plains. 2023 172 Cases produced\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eAustin, TX\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12.6\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eMuscat, Picpoul Blanc\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGinger candy, yuzu, lemon drop. Dry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGinger candy, yuzu, lemon drop. Dry.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoss, Cooper, and Matt founded The Austin Winery in May 2014, establishing the first full production, grape to glass winery inside Austin city limits. Ross and cooper cut their teeth in cellars, tasting rooms, equipment warehouses, and brokerage for years before opening. After producing two red blends to wide applause, matt smith joined the team to add necessary structure to the Austin winery. The young team proved their concept with 3 years of busy tasting room traffic and wholesale distribution out of an industrial warehouse. In May 2017, the Austin winery moved its operation to the newly built out development, the yard, at 440 e. St Elmo Rd A1, 78745. This move opened a new chapter in the history of the winery. It was the first year producing wine with fruit exclusively grown in Texas. All subsequent vintages have been 100% Texas fruit. All future vintages will be produced in this manner, to best show case the quality and character of Texas terroir. The winery's case production has grown nearly 200%, facilitated by critical additions in new equipment and team members.  With the move to south Austin, the winery is taking a bigger role shaping the greater Austin community. Open six days a week, wine club members are encouraged to swing by after work for a glass and sit down to chat with a winemaker or another member of the team. On weekends, the winery hosts a larger, more diverse crowd, aiming to bring more Texas wine-lovers into the fold with friendly service and frank educational conversations. Regular dining and craft pop-ups and charity events add depth and value to the winery's impact on its community.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254239425,"sku":"TAWF004","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_75.png?v=1729963998"},{"product_id":"opening-cermony","title":"Opening Cermony","description":"\u003cp data-mce-fragment=\"1\"\u003eComing from the chalky, rocky, aptly named soil of Limestone Terrace in the Hill Country, the Mourvedre comes off earlier than most varieties, making it more appropriate for rosé. We do a short bleed for color and flavor and move the juice into stainless to ferment. The shorter ripening period keeps the flavors lighter and brighter and the acidity balanced. A ripe stawberry note dominates the note and front palate, with a smooth texture, followed by a grippy white pepper finish that makes you reach for another sip.\u003c\/p\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eAustin, TX\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 12\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eMouvedre\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eRipe Strawberry, White Pepper\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eRipe Strawberry, White Pepper\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eRoss, Cooper, and Matt founded The Austin Winery in May 2014, establishing the first full production, grape to glass winery inside Austin city limits. Ross and cooper cut their teeth in cellars, tasting rooms, equipment warehouses, and brokerage for years before opening. After producing two red blends to wide applause, matt smith joined the team to add necessary structure to the Austin winery. The young team proved their concept with 3 years of busy tasting room traffic and wholesale distribution out of an industrial warehouse.\n\nIn May 2017, the Austin winery moved its operation to the newly built out development, the yard, at 440 e. St Elmo Rd A1, 78745. This move opened a new chapter in the history of the winery. It was the first year producing wine with fruit exclusively grown in Texas. All subsequent vintages have been 100% Texas fruit. All future vintages will be produced in this manner, to best show case the quality and character of Texas terroir. The winery's case production has grown nearly 200%, facilitated by critical additions in new equipment and team members. \n\nWith the move to south Austin, the winery is taking a bigger role shaping the greater Austin community. Open six days a week, wine club members are encouraged to swing by after work for a glass and sit down to chat with a winemaker or another member of the team. On weekends, the winery hosts a larger, more diverse crowd, aiming to bring more Texas wine-lovers into the fold with friendly service and frank educational conversations. Regular dining and craft pop-ups and charity events add depth and value to the winery's impact on its community.\n\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254304961,"sku":"TAWO005","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_73.png?v=1729963519"},{"product_id":"ocho","title":"Ocho","description":"\u003cp data-mce-fragment=\"1\"\u003eWhite grapes in the arduous Texas Hill Country environment are hard to come by so when given the chance to produce this field blend from the wonderful Salt Lick we were absolutely ecstatic. Cane pruned and planted to tight spacing - this block is set up exclusively for hand tending. You couldn't get a tractor through even if you wanted to.\u003c\/p\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eAustin, TX\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eViognier, Roussane, Marsanne\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eRipe Tropical Fruits and texture\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eRipe Tropical Fruits and texture\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eRoss, Cooper, and Matt founded The Austin Winery in May 2014, establishing the first full production, grape to glass winery inside Austin city limits. Ross and cooper cut their teeth in cellars, tasting rooms, equipment warehouses, and brokerage for years before opening. After producing two red blends to wide applause, matt smith joined the team to add necessary structure to the Austin winery. The young team proved their concept with 3 years of busy tasting room traffic and wholesale distribution out of an industrial warehouse.\n\nIn May 2017, the Austin winery moved its operation to the newly built out development, the yard, at 440 e. St Elmo Rd A1, 78745. This move opened a new chapter in the history of the winery. It was the first year producing wine with fruit exclusively grown in Texas. All subsequent vintages have been 100% Texas fruit. All future vintages will be produced in this manner, to best show case the quality and character of Texas terroir. The winery's case production has grown nearly 200%, facilitated by critical additions in new equipment and team members. \n\nWith the move to south Austin, the winery is taking a bigger role shaping the greater Austin community. Open six days a week, wine club members are encouraged to swing by after work for a glass and sit down to chat with a winemaker or another member of the team. On weekends, the winery hosts a larger, more diverse crowd, aiming to bring more Texas wine-lovers into the fold with friendly service and frank educational conversations. Regular dining and craft pop-ups and charity events add depth and value to the winery's impact on its community.\n\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254337729,"sku":"TAWO001","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_72.png?v=1729963372"},{"product_id":"sponti","title":"Sponti","description":"\u003cp data-mce-fragment=\"1\"\u003eSponti is a spontaneous cuvée – a cross-regional representation of New York State terroir. Sponti’s blend is always based on Northern Spy and native NE heirloom apple cultivars. 2020 sourced fruit from 2 orchards in the Finger Lakes and Lake Ontario regions of NY. 60% of the apples received 12-48 hours of maceration before pressing. Native fermentations kick off without temperature control and the cider is then aged for 6 months on the lees. Bottled by traditional method without disgorgement. No fining or filtration. Sulfured only once at racking, in accordance with pH. 2020 Sponti is made of 43% Northern Spy, 25% Margil, 14% Golden Russet, 12% Baldwin and 6% Wickson.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eNew York\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 8\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003eNorthern Spy, Margil, Golden Russet, Baldwin and Wickson.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003epit fruits, cured apple, cambium, tea leaf and cherry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003epit fruits, cured apple, cambium, tea leaf and cherry.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLeif Sundström lives and works in New York’s Hudson Valley, helping to revive the region’s centuries-old tradition of preserving orchard fruit as cider, a drink that evokes early America’s agrarian past and, Leif believes, points the way to the region’s farming future. Leif is animated by the search for “the impacts of terroir and agriculture on cider’s ultimate potential” — and his conviction that cider from the northeastern U.S. is “poised to be among the best in the world.” Leif makes tiny quantities of still and sparkling ciders. The fruit he uses is a blend of heirloom apples selected to express the delicate differences in variety and terroir of three historic cider-producing regions in New York. Fermentations start with a wild yeast pied du cuvée, and run long and cool to complete dryness. There is oak aging and considerable lees exposure. The sparkling ciders are traditional method without disgorgement. The results are vinous ciders of tremendous character — textured, delicate, and nuanced, revealing of tradition, region, variety, method, and intent. Their notably high acids and greater phenolic content from maceration processes and lees contact, as well as bottling with their lees, equip them for aging and evolution in bottle.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!\u003c\/p\u003e","brand":"Sundstrom Cider","offers":[{"title":"Default Title","offer_id":48739254403265,"sku":"MAV0002","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35_abb4e0ed-1d76-442a-86ba-74bfe9978ca5.png?v=1733979990"},{"product_id":"ladoix-2021","title":"Ladoix 2021","description":"\u003cp data-mce-fragment=\"1\"\u003eOne of the best White Burgundy we have tasted this year. Grab one while it lasts.\u003c\/p\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin: \u003c\/strong\u003eBurgundy, France\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eABV:\u003c\/strong\u003e 13\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUSNW Classification: \u003c\/strong\u003eNatural\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal \u0026amp; Type: \u003c\/strong\u003echardonnay\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eLemon and lime on the nose, with maybe a hint of other citrus. Beautifully balanced on the palate, with again lemon\/lime dominant and good minerality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eVineyards\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eLemon and lime on the nose, with maybe a hint of other citrus. Beautifully balanced on the palate, with again lemon\/lime dominant and good minerality.\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eAbout the Winemaker\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eSituated in Ladoix-Serrigny, at the foot of the hill of Corton,\nin the north of the Côte de Beaune, the Maldant’s have been\nmaking wine in Burgundy for five generations, since 1895. In\n1998, Jean-Pierre Maldant decided to give up his job working for\nthe Hospices de Beaune and devote himself entirely to his own\nDomaine. His son, Pierre-François Maldant (pictured left), has\nnow succeeded him at the head of the family Domaine, where\nhe has been making the wines since 2010. Although the family\nhas a rich tradition and history in the region, Pierre-François is\none of the new rising stars of Burgundy.\u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eShipping Details\u003c\/h6\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eUS Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box\u003cspan\u003e \u003c\/span\u003e(up to 12 bottl\u003c\/p\u003e","brand":"DomaineJean-Pierre Maldant","offers":[{"title":"Default Title","offer_id":48739254534337,"sku":"NW000706","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_56.png?v=1729920021"}],"url":"https:\/\/usnaturalwine.com\/collections\/warehouse-sale.oembed?page=2","provider":"US Natural Wine","version":"1.0","type":"link"}