{"title":"Weeknight Wines","description":"\u003cp\u003eThe Tuesday bottles. $30 and under, easy to open, easy to finish. These are the wines we keep stocked at home for regular nights: fresh, honest and good with whatever ends up on the plate. Grab a few and stop overthinking dinner.\u003c\/p\u003e\u003cp\u003eTwo Shepherds Soleil Albariño is a bright white for tacos and takeout, and their Wiley Carbonic Carignan is a chillable red. Mersel Wine's Phoenix Field Blend Rosé from Lebanon goes with pretty much everything. Into orange wine? Catch \u0026amp; Release's Block Party and Middle Child and Mersel's Phoenix Skin-Contact are easy places to start. Les Hautes Terres Là-Haut's Panorama Blanc and Ploder Rosenberg's Cara are crisp, easy whites, and North American Press Wildcard is the fun one, apples and wild grapes fermented together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStock-up tip:\u003c\/strong\u003e grab six or twelve bottles and the case discount kicks in, so your weeknight wine is covered for a while.\u003c\/p\u003e","products":[{"product_id":"popolka-kokkineli","title":"Popolka Kokkineli","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA natural and organic Xinomavro with only 3 days maceration, with a 5-month elevation in old oak, and zero added sulfites or other additives.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ioannina, Epirus, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Savory, deeper-colored Greek rosé: strawberry preserves, sun-dried tomato and rose water. Fresh and dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled halloumi, tomato salads, grilled fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477503156417,"sku":"VAIK001","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T161828.780.png?v=1711401531"},{"product_id":"santameriana-amphora","title":"Santameriana Amphora","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAmber Greek white from Patra: dried citrus, wild herbs and a salty edge, with gentle grip from the skins. Serve it cellar cool with seafood, mezze or roast chicken.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Patra, Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Santameriana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Amber and textured: dried citrus, wild herbs and a salty edge, with gentle grip from the skins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, aged cheese, mezze, roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Cellar cool)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sant’Or Wines","offers":[{"title":"Default Title","offer_id":41477707858113,"sku":"SANS005","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T165757.251.png?v=1711403890"},{"product_id":"oreads","title":"Oreads","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBlack Muscat from the foothills of Mount Olympus, a rare and aromatic Greek grape, made dry at 12%. Give it a light chill and pour it with mezze or something spicy.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mount Olympus, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Black Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black Muscat from the foothills of Mount Olympus; a rare, aromatic Greek grape. Dry at 12%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, charcuterie, spicy dishes, grilled vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Papras Bio Wines","offers":[{"title":"Default Title","offer_id":41477878382785,"sku":"NW000226","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0205.jpg?v=1649223722"},{"product_id":"2021-lil-trouble-mourvedre","title":"L'il Trouble Mourvèdre","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThis wine was made to consume now! Low-Alcohol, Watermelon Jolly Rancher, Cranberry, Red currant goodness. Enjoy!\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mourvèdre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Low-alcohol and made to drink now: watermelon Jolly Rancher, cranberry and red currant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, burgers, picnic food, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":41693327098049,"sku":"TWOL015","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221631.229.png?v=1711077418"},{"product_id":"cambaro-white-2021","title":"Cambaro White, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eYoung, bright, high acid white wine. Incredibly crisp and shining example of the power of a Sauvignon Blanc. Higher acid and sharper finish than the 2020 vintage Cambaro white due to age.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sauvignon Blanc, Pinot Gris, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Young, bright and crisp, with high acidity and a sharp, clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, goat cheese, ceviche, green salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tarpon Cellars","offers":[{"title":"Default Title","offer_id":41809045029057,"sku":"TARW003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T234744.289.png?v=1711082930"},{"product_id":"mrs-poulia","title":"Mrs Poulia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOrganic Moschofilero from Mantinea vineyards above 650 meters, fermented with native yeast. Light and fresh at 12.3%. Sushi, salads or grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mantinea, Peloponnese, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Moschofilero 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Organic Moschofilero from high-altitude Mantinea vineyards (650m+), fermented with native yeasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, salads, sushi, light Asian dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eKalogris Organic Winery is a family estate located in the Mantinea region of the Peloponnese, Greece, specializing in indigenous Greek grape varieties.\u003c\/p\u003e\n\u003cp\u003eThe Kalogris family has cultivated vineyards in this mountainous region for generations, preserving traditional viticultural practices while embracing organic certification. Their high-altitude vineyards (650+ meters) produce grapes with exceptional freshness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic viticulture with hand harvesting and traditional winemaking methods. Indigenous yeasts are used for fermentation, and wines are bottled with minimal intervention to preserve the authentic character of Mantinea's terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kalogris Organic Winery","offers":[{"title":"Default Title","offer_id":42131303760065,"sku":"KALP001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T111030.739.png?v=1762794676"},{"product_id":"innocent-dove","title":"Innocent Dove","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMerlot and Xinomavro from organic vineyards in Thessaly. Strawberry, white pepper and a hint of tomato, juicy and textured. Open it with steak or a big mushroom pasta.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karditsa, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot, Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Red fruit, strawberry, white pepper and a hint of tomato; intense but elegant, with a juicy, textured palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Steak, mushroom pasta, lamb, spicy dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F (Slight chill)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42131648479425,"sku":"KONI003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T015147.327.png?v=1711090326"},{"product_id":"soif","title":"Soif","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSoif, two blended spontaneously fermented ciders aged on cherries and strawberries adding almost one ton of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 6.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e A red-fruit bonanza: cider aged on cherries and strawberries with a month on Zweigelt skins. Light and fizzy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, pizza, cheese board, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":42140688679105,"sku":"REV2106","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-22T000541.304.png?v=1711083958"},{"product_id":"phoenix-merwah-skin-contact-2021","title":"Phoenix Skin-Contact","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact Merwah from Lebanon's Qannoubine Valley: stone fruit, black tea and herbs with real structure. The producer says serve it like a red, so pour it with roast chicken and toum.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Medium-bodied, structured skin-contact white: stone fruit, black tea and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken with toum, mezze, aged cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 57-65°F (Producer: serve like a red)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444841156801,"sku":"MERP004","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T154411.369.png?v=1711399518"},{"product_id":"phoenix-merwah-field-blend-2021","title":"Phoenix Field Blend Rosé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Merwah and Sangiovese from North Lebanon, four weeks on skins and nothing added. A fresh, light rosé. Lightly chill it and take it on a picnic or next to grilled fish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Qannoubine Valley, North Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merwah, Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and light field-blend rosé of old-vine Merwah with Sangiovese; four weeks on skins, nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, salads, picnic food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":42444845449409,"sku":"MERP005","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T153857.403.png?v=1711399164"},{"product_id":"arlo","title":"Arlo","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOntario Riesling that spent 15 days on skins, then a year in glass. Light at 9.6%. Chill it a little and pour it with Thai or Vietnamese food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 9.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Riesling fermented 15 days on skins, then in a single oak puncheon; aged a year in glass. Light at 9.6%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai and Vietnamese dishes, pork, soft cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eIbi Wines is the natural wine label from Revel Cider, a Guelph, Ontario-based fermentory founded in 2014 by Tariq Ahmed. Ibi extends Revel's wild fermentation philosophy to hybrid and vinifera grape wines, all made with the same spontaneous fermentation and minimal-intervention approach.\u003c\/p\u003e\n\u003cp\u003eTariq Ahmed, a Plant Science graduate, founded Revel as Ontario's youngest-ever cidery owner. The Ibi label emerged from his passion for characterful native yeast fermentations, applying the same wild fermentation principles to grapes that made Revel's ciders distinctive. The project works with varieties including Seyval Blanc, Muscat Ottonel, Riesling, Zweigelt, Vidal, and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Grapes are sourced from small, organically cultivated plots across Ontario. Wines are skin-macerated, wild-fermented, and bottled unfined and unfiltered with minimal sulfur (as low as 15ppm, often zero). A signature technique is extended aging on apple pomace and grape marc, protecting wines from oxidation while adding texture and salinity. The result is wines that are, in Tariq's words, 'complex enough to contemplate, but easy enough to sip.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ibi Wines","offers":[{"title":"Default Title","offer_id":42565303795905,"sku":"REVA025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T231900.446.png?v=1711081157"},{"product_id":"sun-rose-limniona","title":"Sun Rosé Limniona","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePale, dry rosé from Limniona, an ancient Thessalian grape the Kontozisis family helped bring back. Organic and easy. Pour it with sushi, a Greek salad or a hot afternoon.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Karditsa, Thessaly, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Limniona 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pale pink, dry rosé from Limniona, an ancient Thessalian grape the Kontozisis family helped revive. Organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, mezze, Greek salad, sushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kontozisis Organic Vineyards","offers":[{"title":"Default Title","offer_id":42566280708289,"sku":"KONS005","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/sunrose.jpg?v=1681582559"},{"product_id":"wiley-carbonic-carignan-2025","title":"Wiley Carbonic Carignan, 2025","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCarbonic Carignan from Sonoma bursting with fresh berries, soft tannins and an easy finish. Light at 10.7%. Serve it slightly chilled with burgers, pizza or BBQ.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Carignan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Carbonic Carignan with intense fresh-berry aromatics, soft tannins and a bright, easy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Burgers, pizza, BBQ, tacos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 52-56°F (Serve slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42566299320513,"sku":"TWOW012","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-21T221128.309.png?v=1711077103"},{"product_id":"2022-two-shepherds-soleil-albarino","title":"Soleil Albariño","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJuicy, zippy Lodi Albariño from Two Shepherds. Honeydew, guava and kiwi with lively acid and a little texture. Oysters, ceviche or fish tacos.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lodi, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Albarino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy and zippy: honeydew, guava and kiwi, with lively acidity and a textured finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ceviche, grilled shrimp, fish tacos, oysters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Two Shepherds","offers":[{"title":"Default Title","offer_id":42691015966913,"sku":"TWOA013","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_83_74e1db71-a7fa-4bbe-9106-32318e4a5609.png?v=1735359081"},{"product_id":"wildcard-2022","title":"Wildcard, 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSonoma sparkler with stone fruit, underripe strawberry, percolating bubbles and a dry finish. Light at 7.8% and zero sulfur. Chill it well for a cheese board or fried food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Hybrid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Stone fruit and underripe strawberry, percolating bubbles and a dry finish. Light and zero-sulfur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork, cheese board, fried food, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":47452787081409,"sku":"NAPW001","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-28T214846.586.png?v=1711680538"},{"product_id":"arkadia","title":"Arkadia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDry, light fizz made from wild Maine blueberries. Think Lambrusco, with punchy, crunchy berry fruit at 8%. Chill it well and open it with charcuterie or stinky cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Maine, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Wild Blueberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry, light, Lambrusco-like fizz made from wild Maine blueberries: punchy, crunchy berry fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, stinky cheese, fried food, crunchy greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"RAS","offers":[{"title":"Default Title","offer_id":47875084648641,"sku":"RASA001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T233238.273.png?v=1712032381"},{"product_id":"cara","title":"Cara","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTextural and elegant with notes of stone fruit (white peach, pear), juicy and high acid.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Styria, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Hybrid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Textural and elegant: white peach and pear, juicy with high acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Sushi, salads, white fish, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eWeingut Ploder-Rosenberg, deeply rooted in the Styrian Volcanic Land of Austria, is a family estate spanning 11 hectares, now in its third generation under Manuel Ploder and his partner Selina Weratschnig.\u003c\/p\u003e\n\u003cp\u003eThe pivotal transformation came in 2005 when the family converted to biodynamic farming and began focusing on PiWi (fungus-resistant) varieties. When Manuel took over in 2011, he changed the style and pursued low-intervention winemaking. He and Selina are free-spirited individuals—often seen walking barefoot—whose calm, complex energy translates directly into their wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Demeter-certified biodynamic, with 70-75% of vineyards planted with PiWi varieties like Souvignier Gris. Their winemaking philosophy emphasizes time: long maceration, natural sedimentation, spontaneous fermentation without temperature control, and extended aging—18 months to 3 years depending on the line. Wines are named in Esperanto, reflecting their philosophy that everything is interconnected.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ploder Rosenberg","offers":[{"title":"Default Title","offer_id":48730622427329,"sku":"PLOC001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_37.png?v=1729545424"},{"product_id":"north-american-press-phoenix","title":"Phoenix","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eHeirloom Sonoma apples and a hit of coyote mint: herbal and just 7%. Serve it chilled with pork, sharp cheese or a charcuterie board.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sonoma, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sonoma orchards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Heirloom apples, coyote mint, herbal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork dishes, sharp cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"North American Press","offers":[{"title":"Default Title","offer_id":48731225587905,"sku":"NAPP004","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_43_c0b844d1-2a3e-4b46-beb3-9fb83df119ab.png?v=1729571539"},{"product_id":"sponti","title":"Sponti","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBright, tart, bubbly New York cider from Sundström, made with native yeasts. Serve it chilled with pork, sharp cheese or charcuterie.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New York, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Apple Cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Various New York orchards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Bright apple, tart, effervescent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pork dishes, sharp cheeses, charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eSundström Cider is a small cider producer based in New York's Hudson Valley, dedicated to crafting vinous, age-worthy ciders that reflect varietal typicity and individual terroirs.\u003c\/p\u003e\n\u003cp\u003eLeif Sundström's path to cider began in Portland, Oregon's restaurant scene, where he developed an intimate connection to food, agriculture, and wine while running the beverage program at Le Pigeon. He later worked for Boedecker Cellars in the Willamette Valley, then moved to wine importing before making wine under Johannes Leitz in Germany's Rheingau. It was there, tasting honest German apple ciders, that he recognized the potential for mineral-driven dry ciders from heirloom Northeast varieties.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Sundström sources traditional heirloom and cider apples native to the Northeast and U.S., approaching fermentation as meditation and improvisation. Working with native yeasts and minimal-to-no sulfur, with techniques like maceration borrowed from wine, the cellar creates ciders that bridge approachability with perpetual intrigue—vinous beverages meant for the table rather than the orchard stand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sundstrom Cider","offers":[{"title":"Default Title","offer_id":48739254403265,"sku":"MAV0002","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_35_abb4e0ed-1d76-442a-86ba-74bfe9978ca5.png?v=1733979990"},{"product_id":"miras-semillon","title":"Miras Semillon","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePatagonian Semillon from old vines planted in 1977: citrus, white licorice and beeswax. Chill it well and pour it with fresh seafood or goat cheese.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Patagonia, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Alluvial, sandy loam (Patagonia, old vines 1977)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus, white licorice, Beeswax\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light salads, goat cheese, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miras","offers":[{"title":"Default Title","offer_id":48739600892097,"sku":"NW000704","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-11T175609.560.png?v=1736639781"},{"product_id":"populis-macerated-white-wine","title":"Macerated White Wine","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA macerated California white of Chardonnay, Sauvignon Blanc and Grenache from Populis: apple, apricot, nectarine and orange zest. Lightly chill it and pour it with salads or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Sauvignon Blanc, Grenache\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Mixed California soils (organic vineyards)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Apple, apricot, nectarine, orange zest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, Asian cuisine, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePopulis is the sister label of Les Lunes Wine, created by Shaunt Oungoulian and Diego Roig in California. While Les Lunes is rooted in estate-grown fruit, Populis explores a wider range of expressions by sourcing fruit from a network of trusted organic and sustainable growers across California.\u003c\/p\u003e\n\u003cp\u003eShaunt Oungoulian and Diego Roig are California's premier natural farming-winemaking duo. They lease and farm their own vineyards and built their own cellar in the basement of Shaunt's parents' house in Orinda to stay hands-on at every step. This allows them to produce wine without interference from other wineries' yeasts. They manage over 8 hectares of vineyards in Sonoma and Napa, committed 100% to organic farming.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: By focusing efforts in the vineyard—pruning, suckering, and farming thoughtfully—they preserve native microbes that create healthy, complex wines. Populis wines are made with minimal intervention and native fermentations from growers in Mendocino, Lodi, and the Sierra Foothills. They make no additions save for a small dose of sulfur before bottling if needed, determined barrel by barrel.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Populis","offers":[{"title":"Default Title","offer_id":48772420927681,"sku":"NW000454","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-04-01T224306.088.png?v=1712029435"},{"product_id":"mataroa-nautical","title":"Mataroa Nautical","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAssyrtiko from northern Greece's Oenogenesis Estate, all citrus with a big backbone of acid. Chill it well and pour it with shellfish, grilled fish or meze.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Northern Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Assyrtiko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy volcanic soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dominated by citrus with a prominent acidity backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, grilled fish, shellfish, Greek meze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOenogenesis Estate is a pioneering winery in the heart of Drama, Macedonia, founded in 2006 by oenologist Bakis Tsalkos—one of Greece's most celebrated winemakers who single-handedly launched the Drama wine region. Trained in Montpellier and Bordeaux, Bakis returned to Greece in 1985 to adapt his French education to local terroir and grapes.\u003c\/p\u003e\n\u003cp\u003eBakis established a philosophy of absolute absence of anything chemical—minimal spraying in the vineyard, vinification of the highest standards, and sulfites kept below organic certification levels. Today, his son Alexander (who studied oenology in France) works alongside him, crafting wines from both indigenous Greek varieties and international grapes. At least 85% of grapes come from estate-owned vineyards.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate houses an impressive 4,000 sq.m. winery architecturally inspired by Old Macedonian mansions, situated amidst organic vineyards at 200-400m elevation. They work with Assyrtiko, Sauvignon Blanc, Xinomavro, Cabernet Sauvignon, Merlot, and other varieties. The vineyard benefits from the Aegean Sea breeze and the microclimate between the Falakro and Pangaion hills. All wines are crafted with minimal intervention and indigenous yeasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oenogenesis","offers":[{"title":"Default Title","offer_id":48873437135041,"sku":"OENM001","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-12-28T010949.681.png?v=1735369796"},{"product_id":"villages-chenin-blanc","title":"Villages Chenin Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eWashington Chenin from Division-Villages, the easygoing label from Portland's Division Winemaking. Sweet apple and honeydew, textured and honeyed, with vibrant acid. Chill it well for goat cheese or Asian food.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Columbia Valley, Washington, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Washington volcanic soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Explosive sweet apple and honeydew flavors with vibrant acidity, creating an energetic, pleasing mouthfeel. Textured and honeyed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, goat cheese, fresh salads, Asian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDivision Winemaking Company, founded in 2010 by Kate Norris and Thomas Monroe, is a Portland, Oregon urban winery creating Loire- and Burgundy-inspired wines through minimal manipulation. Division-Villages is their more approachable label.\u003c\/p\u003e\n\u003cp\u003eKate and Tom traded cubicles for winery cellars, training in France at Domaine Sauvat during the 2009 harvest followed by internships in Beaujolais and Burgundy. They completed an intensive eight-month private viticulture and enology program with classroom and field study in Burgundy, Beaujolais, and the Northern Rhône. Arriving in Oregon in 2010 without traditional New World winemaking methodologies, they were free to create uninfluenced by West Coast norms. In 2016, they were named to Wine Enthusiast's 40 Under 40 tastemakers list. Their 2011 Gamay Noir was the only US wine to win gold at the 2014 International Competition of Gamay in France.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Division works with well-farmed, terroir-expressive vineyards—many organic and\/or Biodynamic—celebrating varieties the winemakers love to drink. Determined to make approachable, balanced wines through minimal manipulation, Kate and Tom focus on Pinot Noir, Gamay, Chardonnay, Chenin Blanc, Riesling, Cabernet Franc, Côt, Syrah, and Grenache. The portfolio includes the flagship Division label, the accessible Division-Villages, the Rhône-inspired Gamine (Kate's personal expression), and the experimental Tripod Project collaboration with Barnaby Tuttle of Teutonic and Jesse Skiles of Fausse Piste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Division Villages","offers":[{"title":"Default Title","offer_id":49653460369601,"sku":"SERE001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-06T233639.688.png?v=1762493818"},{"product_id":"adora","title":"Adora","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA juicy, grippy, and zippy multi-vintage blend. Smells like honeycomb, ripe nectarines and white raspberries. Pomegranate, blackberry, chalky cherry, sage, dried herbs on the palate.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Niagara, Ontario, Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Blaufränkisch, Cabernet Franc, Chambourcin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV (multi-vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Niagara clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Juicy, grippy and zippy: honeycomb and nectarine on the nose; pomegranate, blackberry, chalky cherry and sage on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pizza, pasta, grilled meats, casual fare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F (Slightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eRevel Cider is an exploration of fruit and botanicals for the modern drinker, founded by Tariq Ahmed in 2014 in Guelph, Ontario, Canada.\u003c\/p\u003e\n\u003cp\u003eNow a team of seven, Revel pushes the boundaries of what fermented fruit can be. Ranked among the world's best cideries, they craft wild-fermented ciders and fruit wines that reflect the time and place they come from.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All products are wild fermented using foraged and locally farmed Ontario fruits. From cherry wine to botanical-infused ciders, each bottle showcases spontaneous fermentation and minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Revel Cider","offers":[{"title":"Default Title","offer_id":49663029379265,"sku":"REVA027","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_22_26456344-2b04-41ab-a36f-158aedbe16ab.png?v=1763498760"},{"product_id":"panorama-blanc-2024","title":"Panorama Blanc 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSauvignon Blanc and Chenin Blanc from the Limoux highlands. Fresh fruit and mineral notes, light and expressive.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Limoux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sauvignon Blanc, Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh fruit and mineral notes. Light and expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLes Hautes Terres is a natural wine producer in the Limoux area of Southern France.\u003c\/p\u003e\n\u003cp\u003eHigh altitude vineyards producing fresh, vibrant wines.\u003c\/p\u003e\n\u003cp\u003eNative fermentation, minimal intervention, low sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Hautes Terres Là-Haut","offers":[{"title":"Default Title","offer_id":50404539564225,"sku":"LESB002","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LESB002.jpg?v=1784009239"},{"product_id":"primitivo-2022","title":"Primitivo 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAmador County Primitivo from Tabeaux. California's gold country terroir meets this southern Italian variety—wild fermented with zero additions at 2,000 feet elevation.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Amador County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Primitivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic and granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Rich, fruit-forward Primitivo with bramble fruit, spice, and velvety tannins from Sierra Foothills vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e BBQ, pizza, grilled sausages, tomato-based pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eTabeaux Cellars is a small-lot winery in California's Sierra Foothills, focusing on expressive single-vineyard wines.\u003c\/p\u003e\n\u003cp\u003eWorking with historic vineyards in Amador County, Tabeaux crafts wines that showcase the unique terroir of California's Gold Country.\u003c\/p\u003e\n\u003cp\u003eSustainable viticulture with minimal intervention winemaking. Native fermentation, neutral oak aging, and bottling without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tabeaux","offers":[{"title":"Default Title","offer_id":50404540219585,"sku":"TABP003","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_7_1019085d-fc51-4699-b6ef-c7ef252bea9c.png?v=1784045684"},{"product_id":"el-bobal-de-estenas","title":"El Bobal de Estenas","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld vine Bobal from Vera de Estenas in Utiel-Requena. This indigenous Spanish variety thrives in Valencia's high plateau—low yields, thick skins, intense character from 50+ year old vines.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Utiel-Requena, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Bobal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Indigenous Spanish variety from old bush vines. Dark fruit, earthy notes, and firm structure from 55-95 year old vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roasted lamb, game meats, aged Manchego, hearty stews\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVera de Estenas is a family estate in Utiel-Requena, Spain's heartland for the indigenous Bobal grape.\u003c\/p\u003e\n\u003cp\u003eThe estate works with bush vines ranging from 55 to 95 years old, preserving traditional viticulture in one of Spain's most distinctive wine regions.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with dry-farmed old vines. Native fermentation, minimal sulfur, and wines that express the unique character of Bobal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vera de Estenas","offers":[{"title":"Default Title","offer_id":50404540285121,"sku":"ROO0138","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0138.jpg?v=1784009239"},{"product_id":"bianco-monferrato","title":"Bianco Monferrato","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePiedmont white from Cascina Bricchetto Langhe. Mario Ercole's family has farmed these Monferrato slopes for generations—indigenous varieties, natural methods, Italian soul.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Monferrato, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cortese, Chardonnay, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, everyday white blend from Piedmont's Monferrato region. Crisp and aromatic with citrus and white flower notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, salads, fresh pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eErcole is a certified organic estate in Piedmont's Monferrato region, producing authentic wines from native and international varieties.\u003c\/p\u003e\n\u003cp\u003eThe estate focuses on accessible, food-friendly wines that express the character of Monferrato's clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture. Native fermentation, stainless steel aging, and minimal intervention to preserve bright fruit character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ercole","offers":[{"title":"Default Title","offer_id":50404540448961,"sku":"ROO0139","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0139.jpg?v=1784009240"},{"product_id":"tire-pe","title":"Tire Pé","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBordeaux natural wine from Château Tire Pé. Breaking from convention in France's most traditional region.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bordeaux, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Left-bank Bordeaux from organic vineyards. Ripe dark fruit, subtle oak, and elegant tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast beef, lamb, aged cheeses, mushroom dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 60-64°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eChâteau Tire Pé is an organic estate in Bordeaux's Entre-Deux-Mers region, run by David and Charlotte Bareau.\u003c\/p\u003e\n\u003cp\u003eCertified organic since 2014, the estate produces authentic Bordeaux wines that defy convention with their purity and approachability.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with biodynamic influences. Native fermentation, minimal sulfur, and wines that emphasize fruit over oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Château Tire Pé","offers":[{"title":"Default Title","offer_id":50404540580033,"sku":"ROO0139b","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0139b.jpg?v=1784009240"},{"product_id":"omaggio-viognier-pet-nat","title":"Omaggio Viognier Pét-Nat","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBiodynamic Viognier pét-nat from Stella Crinita in Mendoza's Uco Valley. Joanna Foster and Ernesto Catena farm Demeter-certified vines at 1,100 meters—spontaneous fermentation, zero sulfites.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uco Valley, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Alluvial and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sparkling Viognier Pét-Nat from high-altitude Uco Valley. Floral, aromatic, and refreshingly dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, soft cheeses, fruit-based desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-48°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eStella Crinita is the biodynamic project of winemakers Joanna Foster and Ernesto Catena in Argentina's Uco Valley.\u003c\/p\u003e\n\u003cp\u003ePracticing Demeter-certified biodynamics at high altitude, Stella Crinita produces wines of remarkable purity and freshness.\u003c\/p\u003e\n\u003cp\u003eDemeter-certified biodynamic viticulture. Native fermentation, méthode ancestrale for Pét-Nat, no dosage, minimal sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stella Crinita","offers":[{"title":"Default Title","offer_id":50404540874945,"sku":"MEX0001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MEX0001.jpg?v=1784009240"},{"product_id":"tinto-galicia","title":"Tinto Galicia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGalician field blend from Quinta Da Muradella. 'The Woman of a Thousand Apples' honors José Luis Mateo's grandmother who planted the orchard beside these organic vineyards.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Monterrei, Galicia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Mencía, Bastardo, others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and slate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Complex Galician red from indigenous varieties. Dark fruit, earth, and Atlantic-influenced freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pulpo, grilled octopus, roasted meats, Galician cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eQuinta da Muradella is José Luis Mateo's estate in Galicia's Monterrei region, reviving ancient Galician grape varieties.\u003c\/p\u003e\n\u003cp\u003eJosé Luis has become a champion of Galicia's indigenous varieties, working with pre-phylloxera vines and forgotten grapes.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with old vines and indigenous varieties. Native fermentation, aging in chestnut, minimal sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":50404541726913,"sku":"MAV0062","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0062.jpg?v=1784009240"},{"product_id":"blanco-galicia","title":"Blanco Galicia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eGalician white from native grapes grown on granite and slate. Citrus, stone fruit and a salty Atlantic edge. Made for shellfish.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Monterrei, Galicia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Doña Blanca, Godello, others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and slate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Mineral Galician white from indigenous varieties. Citrus, stone fruit, and Atlantic salinity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, shellfish, Galician cuisine, light fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eQuinta da Muradella is José Luis Mateo's estate in Galicia's Monterrei region, reviving ancient Galician grape varieties.\u003c\/p\u003e\n\u003cp\u003eJosé Luis has become a champion of Galicia's indigenous varieties, working with pre-phylloxera vines and forgotten grapes.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with old vines and indigenous varieties. Native fermentation, stainless steel aging, minimal sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":50404541792449,"sku":"MAV0061","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0061.jpg?v=1784009239"},{"product_id":"pays-dherault","title":"Pays d'Hérault","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLanguedoc red from Château d'Oupia's Les Hérétiques. 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Native fermentation, minimal sulfur, and wines that express the wild Languedoc terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Hérétiques","offers":[{"title":"Default Title","offer_id":50404542513345,"sku":"MAV0068","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0068.jpg?v=1784009239"},{"product_id":"tinto","title":"Tinto","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eHigh-altitude Garnacha from Sierra de Gredos west of Madrid. Spain's rising star wine region—old bush vines on granite at 750+ meters produce fresh, mineral-driven reds.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sierra de Gredos, Madrid, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Garnacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e High-altitude Garnacha from Madrid's Sierra de Gredos. Fresh red fruit, herbs, and mineral lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roasted lamb, game birds, aged Manchego, hearty dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 58-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eBernabeleva is a boutique estate in Madrid's Sierra de Gredos mountains, working with old-vine Garnacha.\u003c\/p\u003e\n\u003cp\u003eThe estate has been instrumental in reviving interest in Gredos as one of Spain's most exciting wine regions.\u003c\/p\u003e\n\u003cp\u003eSustainable viticulture with old vines at high altitude. Native fermentation, aging in large oak, minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bernabeleva","offers":[{"title":"Default Title","offer_id":50404542578881,"sku":"MAV0063","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0063.jpg?v=1784009239"},{"product_id":"camino-de-navaherreros","title":"Camino de Navaherreros","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eHigh-altitude Garnacha from Spain's Sierra de Gredos. Red berries and a little spice, bright and easy at 12.5%. Your weeknight tapas red.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sierra de Gredos, Madrid, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Garnacha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Entry-level Gredos Garnacha. Bright, fresh, and approachable with red berry fruit and subtle spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Tapas, grilled vegetables, light meats, casual meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eBernabeleva is a boutique estate in Madrid's Sierra de Gredos mountains, working with old-vine Garnacha.\u003c\/p\u003e\n\u003cp\u003eThe estate has been instrumental in reviving interest in Gredos as one of Spain's most exciting wine regions.\u003c\/p\u003e\n\u003cp\u003eSustainable viticulture with old vines at high altitude. Native fermentation, aging in large oak, minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bernabeleva","offers":[{"title":"Default Title","offer_id":50404542611649,"sku":"MAV0064","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0064.jpg?v=1784009240"},{"product_id":"c-r-block-party","title":"C\u0026R Block Party","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSkin-contact California white blend built for freshness and lift. 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They make wines they like to drink, in partnership with growers who lead from the front of regenerative farming.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All wines are crafted from certified organic or biodynamic fruit using low-intervention practices. Native yeast fermentation and a minimal approach in the cellar showcase the nuance and vitality of each vineyard.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catch \u0026 Release Wines","offers":[{"title":"Default Title","offer_id":50462125621441,"sku":"CARB008","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_33_5ba5129b-4f38-42f0-9587-0a41bdfcaa46.png?v=1785909365"},{"product_id":"silvaner","title":"Weingut Heiligenblut Silvaner","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTraditional Rheinhessen Silvaner from the historic Heiligenblut Berg. 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Thirty days on the skins gives it tangerine, orange blossom and a little salted caramel, plus acidity that wakes you right up. 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They make wines they like to drink, in partnership with growers who lead from the front of regenerative farming.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Organically farmed fruit, native yeast fermentation, and 30 days of skin contact on the Riesling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catch \u0026 Release Wines","offers":[{"title":"Default Title","offer_id":50894036009153,"sku":"CATM006","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/catch-release-middle-child-2025.png?v=1793832858"}],"url":"https:\/\/usnaturalwine.com\/collections\/weeknight-wines.oembed","provider":"US Natural Wine","version":"1.0","type":"link"}