{"title":"Natural White Wine","description":"\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDelicious, chillable, and not your moms’ Sav Blanc. Enjoy these white wines (sans ice cubes, if you dare) and take this as a sign to give an experimental white blend a try.\u003c\/span\u003e","products":[{"product_id":"surprise-box-of-curated-wines","title":"The Surprise Box","description":"\u003cp\u003e\u003cstrong\u003eTell us what you like and we'll hand-pick wines you haven't had from us yet.\u003c\/strong\u003e Choose 4, 6 or 12 bottles (or go all reds), buy once or subscribe, and we'll build the box ourselves. Unless you tell us otherwise, expect a mix: white, red, orange or rosé, and something with bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to tell us your taste:\u003c\/strong\u003e on the cart page, add a note in the \"Special instructions\" box before you check out. Reds only, no bubbles, go weird, it's a gift, whatever. Not sure? Say so in the note and we'll reach out to talk it through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubscribers\u003c\/strong\u003e save 5%, get first access to new arrivals, and can edit, skip, reschedule or cancel anytime. No contracts, and no getting stuck with wine you won't drink.\u003c\/p\u003e","brand":"US Natural Wine","offers":[{"title":"4-Bottle","offer_id":41091796762817,"sku":"SBOX004","price":104.0,"currency_code":"USD","in_stock":true},{"title":"6-Bottle","offer_id":50397489103041,"sku":"SBOX006","price":153.0,"currency_code":"USD","in_stock":true},{"title":"12-Bottle","offer_id":50397489168577,"sku":"SBOX0012","price":288.0,"currency_code":"USD","in_stock":true},{"title":"All Reds 12-Bottle","offer_id":50397489201345,"sku":"sbox0012","price":336.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/C197003F-DF23-450D-BC82-FA49632B702D.jpg?v=1638760739"},{"product_id":"the-beginner-box","title":"The Beginner Box","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTHE PERFECT VALENTINE'S GIFT FOR YOUR FRIEND OR SIGNIFICANT OTHER WHO STILL DRINKS CRAPPY WINE.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"US Natural Wine","offers":[{"title":"Default Title","offer_id":41196864536769,"sku":"BBOX003","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/2B3A4895-finalresize.jpg?v=1641879062"},{"product_id":"popolka-white","title":"Popolka White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ioannina, Epirus, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xinomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eVaimaki Family Winery is a pioneering natural wine estate in Ioannina, Epirus region of northwestern Greece, founded by Vasilis Vaimakis.\u003c\/p\u003e\n\u003cp\u003eVasilis is recognized as a pioneer of zero-sulfite winemaking in Greece, producing wines under his 'Mater Natura' line that showcase indigenous Greek varieties without any additions. The high-altitude vineyards of Epirus provide ideal conditions for fresh, aromatic wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Vaimaki practices organic viticulture in the mountainous Epirus terroir. The Mater Natura wines are made with wild fermentation, zero sulfites, no fining, and no filtration—pure expressions of Greek indigenous grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vaimaki Family","offers":[{"title":"Default Title","offer_id":41477506269377,"sku":"VAIP005","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/products\/IMG_0190.jpg?v=1649223622"},{"product_id":"cambaro-white-2021","title":"Cambaro White, 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eYoung, bright, high acid white wine. Incredibly crisp and shining example of the power of a Sauvignon Blanc. 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Texas High Plains.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Texas, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Muscat, Picpoul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Texas High Plains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Aromatic, tropical, refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Spicy Asian dishes, grilled vegetables, seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Austin Winery","offers":[{"title":"Default Title","offer_id":48739254239425,"sku":"TAWF004","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_75.png?v=1729963998"},{"product_id":"ladoix-2021","title":"Ladoix 2021","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOne of the best White Burgundy we have tasted this year. 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The estate has since expanded to 10 hectares with new appellations, and the legacy now continues under his son, Pierre-François Maldant, who has been vinifying the domaine's wines since 2010.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The domaine is composed of small parcels, many with very old vines, across Ladoix-Serrigny, Savigny-les-Beaune, Chorey-les-Beaune, and Aloxe-Corton. Planted with Pinot Noir for reds and Chardonnay and Pinot Blanc for whites, the estate practices sustainable viticulture with traditional tillage and manual harvesting, producing approximately 50,000 bottles annually including the celebrated Grand Cru Corton Charlemagne.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Jean-Pierre Maldant","offers":[{"title":"Default Title","offer_id":48739254534337,"sku":"NW000706","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_56.png?v=1729920021"},{"product_id":"le-chat-blanc","title":"Le Chat Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eComplex and serious Chardonnay from Clair. Soft fruit of fine acid with some serious quality to the structure of this wine. Notes of peach, citrus and apple. Excellent.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay-limestone (Côte de Beaune)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Toast, Honey, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, seafood, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices.\u003c\/p\u003e\n\u003cp\u003eWith roots dating back to the 1960s, the estate has expanded to 3.5 hectares under the meticulous care of Pierre, who brings extensive expertise from his roles at Domaine Marquis D’Angerville and Domaine de Montille. Jennifer's superior winemaking skills contribute to the estate's vibrant and pure wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The Clairs' dedication to sustainability is evident in their vineyard management and cellar practices, including hand harvesting, the use of indigenous yeasts, and minimal intervention. Producing around 30,000 bottles annually, the estate combines tradition with innovation to create wines that are both enjoyable in their youth and capable of aging gracefully.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":48739598926017,"sku":"CLAL001","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_32_8702d0b2-c7a6-4afe-a95e-ed93aac2e7ee.png?v=1733979779"},{"product_id":"miras-semillon","title":"Miras Semillon","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThe Miras Jovem Semillon 2022 is a refreshing and vibrant white wine from Argentina, showcasing the country's growing reputation for high-quality white wines. Produced by the skilled team at Bodega Miras, this wine captures the purity of Semillon with bright notes of citrus, green apple, and subtle floral undertones. Argentina's diverse terroirs, particularly from the cooler regions, offer ideal conditions for cultivating Semillon, allowing the grape to express its natural acidity and freshness.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Patagonia, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Alluvial, sandy loam (Patagonia, old vines 1977)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Citrus, white licorice, Beeswax\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, light salads, goat cheese, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miras","offers":[{"title":"Default Title","offer_id":48739600892097,"sku":"NW000704","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-11T175609.560.png?v=1736639781"},{"product_id":"pearl-2020","title":"Pearl 2022","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThis white wine is made with 50% Chardonnay \u0026amp; 50% Aligote grapes, which are sourced Negoce from Burgundy, in the Mâcon. The wine is a direct press white, aged half in stainless steel and half in old oak barrels. No added sulphites. This white wine tastes very creamy with great acidity, amazing value.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, clay (Mâcon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lemon Curd, Tree Fruits, Cheesecake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, creamy pasta, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLa Combe aux Rêves is a natural wine project founded by Grégoire Perron and Judicaëlle Cevasco in the Ain department of the Auvergne-Rhône-Alpes region of France. They create vibrant, expressive wines from parcels featuring some of the oldest vines in the area.\u003c\/p\u003e\n\u003cp\u003eGrégoire and Judi discovered their calling when they found a small parcel of Poulsard with 100-year-old vines. They work with other remarkable vine parcels including those over 80 years old, along with purchased grapes—Jacquères and Chasselas from nearby Savoie, and Chardonnay and Aligoté from Burgundy. Their playful wine names reflect their joyful approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate emphasizes old vines that give more complexity while providing lower yields. All wines are fermented naturally without additions or added sulfur, creating vibrant and expressive wines that reflect the character of each parcel. Their sourcing extends to trusted growers in nearby regions who share their vision for pure, natural winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Combe Aux Reves","offers":[{"title":"Default Title","offer_id":48772490559681,"sku":"MAY0001","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_79.png?v=1731179659"},{"product_id":"marto-crazy-crazy","title":"Marto Crazy Crazy","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eMarto Crazy Crazy is a natural, sparkling wine from Rheinhessen, Germany, crafted from a blend of Huxelrebe, Müller-Thurgau, and Würzer grapes. The wine is made using organic vineyards with some biodynamic practices, and undergoes whole-bunch maceration for seven days with no added sulfites, resulting in an unfiltered, unfined wine. It boasts tropical flavors of pineapple, lychee, and wild honey, a juicy mouthfeel, and a distinct mineral edge.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rheinhessen, Germany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Huxelrebe, Müller-Thurgau, Würzer (Pét-Nat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and energetic bubbles with aromatic floral and tropical notes. Zippy acidity with crisp citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light appetizers, brunch, Asian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 40-45°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eMarto Wines, founded by Martin Wörner in Flonheim, Rheinhessen, represents the new generation of German winemakers challenging conventional ideas about what German wine can be. Since his first harvest in 2017, Martin has been fully invested in organic farming and natural winemaking on the distinctive sandstone soils of his village—the same vineyards his grandfather tended as one of the first to bottle wine under his own label in Flonheim.\u003c\/p\u003e\n\u003cp\u003eMartin's father chose to cultivate fruits rather than wine, but the family maintained the vineyards until Martin took over in 2015. After attending conventional wine school (where he learned to 'correct' problems with chemicals), encounters with natural wine led him to seek mentorship from the best: in 2015 he worked at Gut Oggau with Eduard and Stephanie Tscheppe, and in 2016 at Matassa with Tom Lubbe—learning that fundamentally, wine is made in the vineyard. His estate has grown from 8 to 13 hectares, replanting aromatic varieties with Riesling and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Martin applies organic and biodynamic principles with a focus on soil health and biodiversity—sheep graze the vineyard rows and no tilling occurs. His grandfather's unique plantings include Scheurebe, Faber, and Würzer alongside classic varieties. All wines undergo indigenous yeast fermentation, mature in used wooden barrels on lees for minimum 12 months, and are bottled unfiltered, unfined, without added sulfur. The rock on his label nods to Flonheim's characteristic sandstone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marto","offers":[{"title":"Default Title","offer_id":48909612384449,"sku":"MAY0012","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-01-17T141557.543.png?v=1737144990"},{"product_id":"frankenstein-grand-cru-1","title":"Frankstein Grand Cru","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLéo Dirringer has taken the helm at the domaine in tiny Alsatian village Dambach-la-Ville (near Colmar), where his family has been making wine for over four generations. Convicted by organic farming and influenced by such producers as Marie-Thérèse Chappaz and Ganevat, Dirringer's single-vineyard bottlings like this one from the Grand Cru vineyard called Frankstein really have moved us each time we've tasted them over the last few years.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alsace, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Gewürztraminer, Pinot Gris, Riesling, Muscat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Decomposed granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Dry and mineral with ascending, chiselled acidity. Elegant saline sensation with crystalline minerality. Notes of citrus, pear, pineapple, and mentholated freshness characteristic of the granite terroir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e River fish, pike quenelles, scallops, poultry vol-au-vents, aged mountain cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLéo Dirringer, a fourth-generation vigneron based in Dambach-la-Ville, Alsace, is one of the region's most exciting young natural wine producers. Born in 1992, he took over the family estate Domaine Ruhlmann-Dirringer at the end of 2016, immediately converting all 14 hectares to organic viticulture and launching his own range of natural wines.\u003c\/p\u003e\n\u003cp\u003eLéo studied oenology in Montpellier before moving to Switzerland, where an internship with legendary natural wine pioneer Marie-Thérèse Chappaz convinced him of the importance of grape quality and terroir respect. But the defining moment came when he tasted Jean-François Ganevat's Chalasses Marnes Bleues 2011—an 'earth-shaking' experience that showed him the purity possible in sulfur-free vinification. That single bottle changed everything, pointing the way to his own winemaking philosophy.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: The estate spans 14 hectares on sand and gravel over dense granite, including a parcel in Grand Cru Frankstein. Certified organic (AB), Léo shows utmost respect for his grapes with slow, gentle presses. All wines are wild-fermented, unfiltered, and sulfur-free, aged in traditional Alsatian foudres. In his words, he 'tries to make fresh, digestible and fluid wines'—a philosophy that challenges Alsace's stereotype for heavy, sweet wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Leo Dirringer","offers":[{"title":"Default Title","offer_id":49063887274177,"sku":"LEO0006","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-11T111638.140.png?v=1762881431"},{"product_id":"lebnat-petnat-gold-1","title":"LebNat PetNat Gold","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eThe wines are pressed, and stabulation happens in tank at 8c for 5 days. This allows for the juice and pulp to spend time together before fermentation starts.The wine then starts fermentation for about 20 days at 14c, it is then bottled at 3 PSI, and it completes fermentation in the bottle, where it rests on lees for 5 months. It is then disgorged in February.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley, Lebanon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier, Merwah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Natural sparkling with persistent bubbles. Clean, refreshing with bright aromatics from the Viognier and indigenous Merwah from 150-year-old vines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, grilled fish, fresh salads, Middle Eastern cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 41-46°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eMersel Wine is a Lebanese natural wine producer based in Dimane, North Lebanon, pioneering Pét-Nat and skin-contact winemaking in the Middle East.\u003c\/p\u003e\n\u003cp\u003eFounded with a mission to support local farmers, Mersel champions indigenous Lebanese grape varieties like Merwah and creates wines that are unfined, unfiltered, with minimum intervention. Their LebNat Pét-Nat was one of Lebanon's first traditional method sparkling wines.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All wines are 100% organic with no additives, no fining, and no filtering. They use indigenous yeasts and practice minimal intervention, producing wines with little or no sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mersel Wine","offers":[{"title":"Default Title","offer_id":49514910777537,"sku":"MERG006","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2024-03-25T001640.070.png?v=1711343902"},{"product_id":"villages-chenin-blanc","title":"Villages Chenin Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDivision Winemaking Co.'s flagship Chenin Blanc, labeled the Division-Villages \"L'Isle Verte\" (and previously as \"Inondé\"), is a critically acclaimed wine that sources its fruit from old vines within the Columbia Valley AVA of Washington State, primarily the Willard Farms vineyard in the Yakima Valley.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Columbia Valley, Washington, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Washington volcanic soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Explosive sweet apple and honeydew flavors with vibrant acidity, creating an energetic, pleasing mouthfeel. Textured and honeyed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, goat cheese, fresh salads, Asian cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDivision Winemaking Company, founded in 2010 by Kate Norris and Thomas Monroe, is a Portland, Oregon urban winery creating Loire- and Burgundy-inspired wines through minimal manipulation. Division-Villages is their more approachable label.\u003c\/p\u003e\n\u003cp\u003eKate and Tom traded cubicles for winery cellars, training in France at Domaine Sauvat during the 2009 harvest followed by internships in Beaujolais and Burgundy. They completed an intensive eight-month private viticulture and enology program with classroom and field study in Burgundy, Beaujolais, and the Northern Rhône. Arriving in Oregon in 2010 without traditional New World winemaking methodologies, they were free to create uninfluenced by West Coast norms. In 2016, they were named to Wine Enthusiast's 40 Under 40 tastemakers list. Their 2011 Gamay Noir was the only US wine to win gold at the 2014 International Competition of Gamay in France.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Division works with well-farmed, terroir-expressive vineyards—many organic and\/or Biodynamic—celebrating varieties the winemakers love to drink. Determined to make approachable, balanced wines through minimal manipulation, Kate and Tom focus on Pinot Noir, Gamay, Chardonnay, Chenin Blanc, Riesling, Cabernet Franc, Côt, Syrah, and Grenache. The portfolio includes the flagship Division label, the accessible Division-Villages, the Rhône-inspired Gamine (Kate's personal expression), and the experimental Tripod Project collaboration with Barnaby Tuttle of Teutonic and Jesse Skiles of Fausse Piste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Division Villages","offers":[{"title":"Default Title","offer_id":49653460369601,"sku":"SERE001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-06T233639.688.png?v=1762493818"},{"product_id":"bleu-ciel-vdf-blanc","title":"Bleu Ciel VdF Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLuscious Southern Rhône white from organic vineyards near Collias. Grenache Blanc and Bourboulenc with Meyer lemon notes.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Bourboulenc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Meyer lemon, white flowers, and citrus notes. Light to medium body with refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, grilled fish, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine de la Goguette is a natural wine estate in the Southern Rhône Valley, France, producing characterful wines from old vines.\u003c\/p\u003e\n\u003cp\u003eThe domaine works with traditional southern French varieties including Cinsault, focusing on expressing the distinct terroirs of the region. Their wines have gained recognition in natural wine circles for their balance and freshness.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Low-intervention winemaking with indigenous yeast fermentation. The focus is on creating wines that reflect their place of origin—aromatic, fresh, and vibrant with minimal manipulation in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Goguette","offers":[{"title":"Default Title","offer_id":49663034163393,"sku":"GOGB002","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-12T105750.127.png?v=1762966690"},{"product_id":"cles-en-main-blanc","title":"Clés en Main Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eA tasteful blend from the Languedoc bringing together crisp aromas with lovely texture. Perfect for wine lovers seeking balanced freshness.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Corbières, Languedoc, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache Blanc, Macabeu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Crisp aromas of green apple, orange, and honey with a lovely texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Zesty salads, appetizers, sushi, seafood, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Deux Clés, founded in 2015 by Gaëlle and Florian Richter in the village of Fontjoncouse in the Corbières appellation of Languedoc, is a 14-hectare estate producing distinctive biodynamic wines with a Burgundian spirit.\u003c\/p\u003e\n\u003cp\u003eGaëlle, a Burgundian oenologist trained in Dijon, and Florian, the son of a German wine importer who studied at Geisenheim University, met in 2009 while working at Maison Champy in Burgundy—where they first discovered biodynamic viticulture. After gaining experience at estates including Lokoya, Château Beaucastel, and Domaine du Pégau, they found their paradise in the Hautes-Corbières, purchasing old vines (some over 111 years old) on steep hillsides at 275-350 meters elevation. Their wines are already featured at three-Michelin-starred Auberge du Vieux Puits in their village.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All vineyards are Demeter-certified biodynamic or in conversion. The unique microclimate—2-4°C cooler than surrounding areas due to higher altitude and north-northeast exposures—preserves freshness and acidity. In the cellar, Gaëlle applies Burgundian techniques: low-pressure pneumatic pressing, fermentation in 228L French oak barrels, gentle rackings, and light bâtonnage for whites. Reds undergo whole cluster and whole berry fermentation with minimal sulfur added only after malolactic fermentation. All wines are bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Deux Clés","offers":[{"title":"Default Title","offer_id":49663034327233,"sku":"DEUX001","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_15_ba853ad7-c6f6-440c-b465-71c76c0ee6d7.png?v=1763494225"},{"product_id":"songe-eveille-cotes-du-jura","title":"Songe Éveillé Côtes du Jura","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ecomplex, focused, and intense wine with some oxidative notes, often compared to a \"baby Vin Jaune\" in style but with more freshness and elegance.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Savagnin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic marl and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e bruised apple, green almonds, light caramel, and mineral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich cheeses, charcuterie, roasted poultry, dishes with cream sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F (Lightly chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eOxymore is the collaborative project of brothers-in-law Guilhem Henriot and Rémi Thomas, crafting natural wines in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eLaunched in 2022, both winemakers trained under the legendary François Rousset-Martin. Their name 'Oxymore' (oxymoron) reflects their philosophy of embracing contradictions—tradition and innovation, restraint and expression.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Oxymore practices organic farming with hand harvesting, indigenous yeast fermentation, and extended lees aging. Wines are unfined, unfiltered, and bottled with minimal intervention.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oxymore","offers":[{"title":"Default Title","offer_id":49663035474113,"sku":"OXYM003","price":83.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_-2025-11-10T231835.878.png?v=1762838330"},{"product_id":"scintilla-wines-elektrik-blanc","title":"Scintilla Wines Elektrik Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, crisp white packed with electric energy. A powerful blend of Chardonnay and Sauvignon Blanc where both varieties are whole-bunch pressed to tank for primary fermentation, then aged in old French barrels on fine lees for 10 months. A small portion of the Chardonnay is destemmed and skin-macerated for two weeks before blending to build complexity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Adelaide Hills, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Powerful yet still remarkably fresh and palate-cleansing. Expect loads of ripe lemon and juicy yellow stone fruit wrapped tightly around a persistent, saline acidity. The subtle touch of skin-macerated Chardonnay adds a beautiful textural weight and mouthfeel, making it a perfect match for a fresh plate of oysters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh oysters, light seafood, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F (Well chilled)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eScintilla Wines is the creation of James Madden, crafting zero\/zero natural wines from the Adelaide Hills of South Australia.\u003c\/p\u003e\n\u003cp\u003eJames farms 36 acres in Basket Range using organic and biodynamic principles. His winemaking philosophy embraces spontaneous fermentation and minimal intervention to capture the purest expression of each vintage.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: All Scintilla wines are made with wild yeast, no fining, no filtration, and zero added sulfites. The result is wines of remarkable clarity and energy that reflect the cool-climate elegance of the Adelaide Hills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Scintilla Wines","offers":[{"title":"Default Title","offer_id":50032672047297,"sku":"YONGE0010","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_25_fa88947c-6a27-4ef0-95d3-8d7f95d2ae9e.png?v=1783696088"},{"product_id":"bianco-2023-semillon","title":"Bianco 2023 Semillon","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSulfur-free Semillon from Anton van Klopper, one of Australia's first natural winemakers. No additions, no subtractions—just grapes from the Adelaide Hills.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Adelaide Hills, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Semillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, textured white with delicate floral and citrus notes, sulfur-free and minimal intervention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, salads, light pasta dishes, fresh vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLucy Margaux is Anton van Klopper's pioneering natural wine project from the Adelaide Hills. He was one of Australia's first natural winemakers.\u003c\/p\u003e\n\u003cp\u003eAnton studied in Burgundy and worked across France before establishing Lucy Margaux, becoming a mentor to many Australian natural winemakers including James Madden and James Erskine.\u003c\/p\u003e\n\u003cp\u003eAll wines are sulfur-free with minimal intervention. Organic viticulture, wild yeast fermentation, and a commitment to expressing pure terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lucy Margaux","offers":[{"title":"Default Title","offer_id":50404538679489,"sku":"YONGE0001","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0001.jpg?v=1784009240"},{"product_id":"origins-carbo-arneis-2024","title":"Origins Carbo Arneis 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSparkling carbonic Arneis from James Erskine's pioneering natural wine project. Made from organic McLaren Vale fruit with zero additions.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Arneis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sparkling carbonic Arneis with bright acidity and fresh fruit character from organic McLaren Vale fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, salads, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJauma is James Erskine's labor of love from McLaren Vale, Australia. He pioneered Australian natural wine starting his label in 2010.\u003c\/p\u003e\n\u003cp\u003eJames works a 40-acre organic farm and sources from some of the region's oldest vines. He was certified organic in 2009 and has been instrumental in shaping Australia's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with zero additions in the cellar. Wild fermentation, minimal handling, and wines that are alive and pure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":50404538712257,"sku":"YONGE0006","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0006.jpg?v=1784009240"},{"product_id":"lulu-old-vine-chenin-2023","title":"Lulu Old Vine Chenin 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld vine Chenin Blanc from some of McLaren Vale's oldest plantings. Textural and mineral-driven with exceptional concentration and purity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Textural and mineral-driven from McLaren Vale's oldest Chenin Blanc vines. Exceptional concentration and purity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, roasted poultry, aged cheeses, vegetable tarts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eJauma is James Erskine's labor of love from McLaren Vale, Australia. He pioneered Australian natural wine starting his label in 2010.\u003c\/p\u003e\n\u003cp\u003eJames works a 40-acre organic farm and sources from some of the region's oldest vines. He was certified organic in 2009 and has been instrumental in shaping Australia's natural wine scene.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture with zero additions in the cellar. Wild fermentation, minimal handling, and wines that are alive and pure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":50404538777793,"sku":"YONGE0004","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/YONGE0004.jpg?v=1784009239"},{"product_id":"les-terres-vagabondes-vdf-chardonnay-2023","title":"Les Terres Vagabondes VdF Chardonnay 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eExpressive Chardonnay from Les Hautes Terres in southern France. 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Fresh, mineral-driven with citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, roasted chicken, vegetable dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Vignoble du Pagure is a natural wine project in France.\u003c\/p\u003e\n\u003cp\u003eFocused on site-specific wines from organic vineyards.\u003c\/p\u003e\n\u003cp\u003eMinimal intervention winemaking with native fermentation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vignoble du Pagure","offers":[{"title":"Default Title","offer_id":50404539400385,"sku":"LEVVA001","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LEVVA001.jpg?v=1784009239"},{"product_id":"janseniste-blanc-2023","title":"Janséniste Blanc 2023","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eFresh, mineral white Grenache Blanc from Roussillon. 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Named after fireflies (lampyres) from his headlamp work before sunrise.\u003c\/p\u003e\n\u003cp\u003e17 hectares farmed organically. Native fermentation, minimal intervention, wines that express Roussillon terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Lampyres","offers":[{"title":"Default Title","offer_id":50404539498689,"sku":"LAMJ006","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LAMJ006.jpg?v=1784009239"},{"product_id":"panorama-blanc-2024","title":"Panorama Blanc 2024","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePanoramic white wine from the Limoux highlands. 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Light and expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Light seafood, salads, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLes Hautes Terres is a natural wine producer in the Limoux area of Southern France.\u003c\/p\u003e\n\u003cp\u003eHigh altitude vineyards producing fresh, vibrant wines.\u003c\/p\u003e\n\u003cp\u003eNative fermentation, minimal intervention, low sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Hautes Terres Là-Haut","offers":[{"title":"Default Title","offer_id":50404539564225,"sku":"LESB002","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LESB002.jpg?v=1784009239"},{"product_id":"chair-blanches-marnes-noires","title":"Chair Blanches Marnes Noires","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSchist-driven white from Les Lampyres in Roussillon. 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Notes of citrus and stone fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Seafood, light dishes, Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLa Borde Noire is a natural wine project by Bastien Baillet and Céline Schuers in the Fenouillèdes region of Roussillon.\u003c\/p\u003e\n\u003cp\u003eBoth winemakers transplanted from Northern France to pursue their passion for terroir-driven wines. They work from an old stone farmhouse surrounded by ancient vines.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with hand harvesting, native yeast fermentation, and no added sulfites. Unfined, unfiltered wines expressing the wild mountain character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Borde Noire","offers":[{"title":"Default Title","offer_id":50404539629761,"sku":"TERN003","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in.png?v=1784011370"},{"product_id":"arbois-blanc-52eme-rue-une-nuit-un-oiseau","title":"Arbois Blanc \"52ème rue, une nuit, un oiseau...\"","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePrecise, mineral-driven white from the Jura. 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Notes of citrus, nuts, and subtle oxidative character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich fish dishes, aged cheeses, poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine des Notes Bleues is the project of Cédric Mottet, an Arbois native and former jazz musician.\u003c\/p\u003e\n\u003cp\u003eFounded in 2017 after training with Stéphane Tissot, Domaine du Pélican, and Domaine de la Renardière.\u003c\/p\u003e\n\u003cp\u003e6.5 hectares farmed organically. Site-specific wines aged in used oak for freshness and precision.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":50404539728065,"sku":"TERB003","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/TERB003.jpg?v=1784009240"},{"product_id":"coup-de-foug-blanc-igp-vin-des-allobroges","title":"Coup de Foug Blanc IGP Vin des Allobroges","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eSavoie white from Bruno Barbier in Vin des Allobroges. 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Textural and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Raclette, fondue, roasted chicken, fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Bärtschi is the project of Clément Bärtschi in Bugey's famed cru Manicle.\u003c\/p\u003e\n\u003cp\u003eFormer rugby player who trained at Domaine de la Romanée-Conti. Currently head winemaker at Michel Chapoutier.\u003c\/p\u003e\n\u003cp\u003e3 hectares certified organic. Native fermentation in French oak, bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Bärtschi","offers":[{"title":"Default Title","offer_id":50404539760833,"sku":"BARB001","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/BARB001.jpg?v=1784009241"},{"product_id":"i-vicini-cortese","title":"I Vicini Cortese","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePiedmontese Cortese from Jean-Yves Péron in Aosta Valley. 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Wines express pure mountain terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jean-Yves Péron","offers":[{"title":"Default Title","offer_id":50404540383425,"sku":"ROO0027","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0027.jpg?v=1784009240"},{"product_id":"clef-de-sol-blance","title":"Clef de Sol Blanc","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eLoire Valley Chenin Blanc from Grange Tiphaine in Montlouis-sur-Loire. Damien and Coralie Delecheneau farm 27 hectares biodynamically, crafting wines that sing with terroir purity.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Montlouis-sur-Loire, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay and limestone (tuffeau)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure Loire Chenin Blanc with bright acidity, orchard fruit, and chalky minerality from Montlouis-sur-Loire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh oysters, goat cheese, light fish dishes, salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eGrange Tiphaine is a family estate in Montlouis-sur-Loire, run by Damien Delecheneau and Coralie Delecheneau.\u003c\/p\u003e\n\u003cp\u003eThe estate has been certified organic since 2010 and practices biodynamic viticulture, producing expressive Chenin Blanc from Loire Valley's distinctive tuffeau limestone soils.\u003c\/p\u003e\n\u003cp\u003eOrganic and biodynamic viticulture. Native yeast fermentation, minimal sulfur, and wines aged in a mix of tank and old oak to preserve freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grange Tiphaine","offers":[{"title":"Default Title","offer_id":50404540416193,"sku":"ROO0022","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0022.jpg?v=1784009240"},{"product_id":"bianco-monferrato","title":"Bianco Monferrato","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003ePiedmont white from Cascina Bricchetto Langhe. Mario Ercole's family has farmed these Monferrato slopes for generations—indigenous varieties, natural methods, Italian soul.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Monferrato, Piedmont, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Cortese, Chardonnay, Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, everyday white blend from Piedmont's Monferrato region. Crisp and aromatic with citrus and white flower notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, salads, fresh pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eErcole is a certified organic estate in Piedmont's Monferrato region, producing authentic wines from native and international varieties.\u003c\/p\u003e\n\u003cp\u003eThe estate focuses on accessible, food-friendly wines that express the character of Monferrato's clay and limestone soils.\u003c\/p\u003e\n\u003cp\u003eCertified organic viticulture. Native fermentation, stainless steel aging, and minimal intervention to preserve bright fruit character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ercole","offers":[{"title":"Default Title","offer_id":50404540448961,"sku":"ROO0139","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0139.jpg?v=1784009240"},{"product_id":"picapol","title":"Picapol","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eRare Picapol variety grown in Auvergne by Domaine la Bohème. This Catalan grape found a second home in France's volcanic heartland—wild fermented, sulfite-free, utterly unique.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Auvergne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Picapol (Piquepoul)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic (basalt and granite)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Rare Picapol from Auvergne's volcanic soils. Bright, mineral-driven white with citrus and saline notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh shellfish, grilled fish, salads, goat cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine la Bohème is Patrick Bouju's natural wine project in the Auvergne region of France, centered around the volcanic terroirs of Vin de France.\u003c\/p\u003e\n\u003cp\u003ePatrick is one of Auvergne's most celebrated natural winemakers, known for his adventurous approach and commitment to expressing volcanic terroir.\u003c\/p\u003e\n\u003cp\u003eBiodynamic viticulture on volcanic soils. Wild fermentation, no sulfur added, unfined and unfiltered. Wines of purity and energy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine la Bohème","offers":[{"title":"Default Title","offer_id":50404540481729,"sku":"ROO0025","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/ROO0025.jpg?v=1784009240"},{"product_id":"va-donc-chardonnay","title":"Va Donc Chardonnay","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJura Chardonnay from Ratapoil. Fresh, precise, and unapologetically Jurassien—native yeasts, minimal sulfites, and the trademark minerality of France's eastern mountain vineyards.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone and marl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh, mineral-driven Jura Chardonnay with citrus, white flowers, and characteristic tension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, Comté cheese, white fish, light poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eRatapoil is Raphaël Monnier's natural wine project in the Jura region of France.\u003c\/p\u003e\n\u003cp\u003eRaphaël produces wines that honor Jura's distinctive winemaking traditions while maintaining a fresh, modern approach to the region's classic varieties.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with native fermentation. No sulfur added, extended lees contact, and wines bottled without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ratapoil","offers":[{"title":"Default Title","offer_id":50404540678337,"sku":"PANG004","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PANG004.jpg?v=1784009240"},{"product_id":"omaggio-viognier-pet-nat","title":"Omaggio Viognier Pét-Nat","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBiodynamic Viognier pét-nat from Stella Crinita in Mendoza's Uco Valley. Joanna Foster and Ernesto Catena farm Demeter-certified vines at 1,100 meters—spontaneous fermentation, zero sulfites.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uco Valley, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Alluvial and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sparkling Viognier Pét-Nat from high-altitude Uco Valley. Floral, aromatic, and refreshingly dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitif, light seafood, soft cheeses, fruit-based desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-48°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eStella Crinita is the biodynamic project of winemakers Joanna Foster and Ernesto Catena in Argentina's Uco Valley.\u003c\/p\u003e\n\u003cp\u003ePracticing Demeter-certified biodynamics at high altitude, Stella Crinita produces wines of remarkable purity and freshness.\u003c\/p\u003e\n\u003cp\u003eDemeter-certified biodynamic viticulture. Native fermentation, méthode ancestrale for Pét-Nat, no dosage, minimal sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stella Crinita","offers":[{"title":"Default Title","offer_id":50404540874945,"sku":"MEX0001","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MEX0001.jpg?v=1784009240"},{"product_id":"voski-22","title":"Voski 22","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eArmenian Voski from Zorah Wines in Vayots Dzor. 'Voski' means gold—this ancient Areni and indigenous variety blend ages in qvevri at 1,400 meters where wine was born 7,000 years ago.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vayots Dzor, Armenia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Voskehat (Areni)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Volcanic and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Armenia's flagship white from ancient Voskehat vines. Golden, complex, with stone fruit and mineral depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Armenian cuisine, grilled lamb, aged cheeses, nut-based dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-55°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eZorah Wines is Zorik Gharibian's pioneering winery in Armenia's Vayots Dzor region, home to the world's oldest known winery.\u003c\/p\u003e\n\u003cp\u003eItalian-Armenian Zorik returned to his ancestral homeland to revive Armenian winemaking, working with indigenous varieties and ancient traditions.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with wild fermentation. Some wines aged in Armenian clay vessels (karas). Minimal intervention throughout.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zorah Wines","offers":[{"title":"Default Title","offer_id":50404541137089,"sku":"MAV0069","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_6_0b055ab8-baa7-4852-a85f-71f1a17632e3.png?v=1784045203"},{"product_id":"blanco-galicia","title":"Blanco Galicia","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Monterrei, Galicia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Doña Blanca, Godello, others\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite and slate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Mineral Galician white from indigenous varieties. Citrus, stone fruit, and Atlantic salinity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, shellfish, Galician cuisine, light fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eQuinta da Muradella is José Luis Mateo's estate in Galicia's Monterrei region, reviving ancient Galician grape varieties.\u003c\/p\u003e\n\u003cp\u003eJosé Luis has become a champion of Galicia's indigenous varieties, working with pre-phylloxera vines and forgotten grapes.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture with old vines and indigenous varieties. Native fermentation, stainless steel aging, minimal sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quinta da Muradella","offers":[{"title":"Default Title","offer_id":50404541792449,"sku":"MAV0061","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MAV0061.jpg?v=1784009239"},{"product_id":"moonmilk","title":"Moonmilk","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e White Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy loam and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Alsatian-inspired blend with stonefruit, peach, and bright lemon-lime. Refreshing and zesty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aperitifs, light seafood, Asian cuisine, soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eFlorèz Wines, founded in 2017 by James Jelks in Corralitos, Santa Cruz County, California, is a boutique natural wine producer creating technically accomplished, site-specific wines from organic and dry-farmed vineyards across California.\u003c\/p\u003e\n\u003cp\u003eJames Jelks was born in Santa Cruz and raised in Davis, California—home to one of the world's most prestigious viticulture programs. After attending UC Davis Viticulture \u0026amp; Enology, he spent a decade working in wineries worldwide, including a formative experience at Louis Latour in Burgundy in 2014. That global training—from Burgundy to California, traditional houses to natural wine projects—shaped his rigorous but minimal-intervention approach. In 2017, he established Florèz in a retrofitted apple cold storage building, creating wines that combine old-world discipline with new-world terroir. A 2020 James Beard Award Semi-finalist, Jelks's woodcut labels by tattoo artist Drew Nelson are as distinctive as the wines themselves.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: James personally farms several vineyards including Blue Jay and Alaya in the Santa Cruz Mountains—organic, dry-farmed, no-till. Additional fruit comes from partner growers sharing his philosophy, including German Soto's Hunter Hill Vineyard and the historic Enz Vineyard in Lime Kiln Valley. All wines employ native yeast fermentation, no additives except minimal sulfur at bottling for some cuvées (10-20 ppm), and never any fining or filtration. Techniques vary by cuvée—carbonic maceration, whole cluster, direct-press, skin-contact—but the common thread is precision in service of lightness and drinkability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Florez Wines","offers":[{"title":"Default Title","offer_id":50404542677185,"sku":"FLOM006","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/FLOM006.jpg?v=1784009240"},{"product_id":"lilas-white-wine","title":"Lilas White Wine","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eTastes like the Mediterranean and sunsets. Savatiano is the grape behind retsina, but there's no pine in this one: a dry, light white at 11.6% from organic vines on Evia, wild-fermented in steel with nothing added but a little sulfur. Chill it down, pour a glass and pretend you're on a Greek island.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lilantio Pedio, Evia, Central Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Savatiano (100%), dry white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eNikos Mitzifiris is a third-generation vigneron and winemaker on the Lilantine plain of Evia, Greece's second-largest island, where the ancient cities of Chalcis and Eretria fought one of Greece's first civil wars.\u003c\/p\u003e\n\u003cp\u003eThe estate has been certified organic for more than 20 years, and Nikos has never used commercial yeast in the winery. Alongside local whites like Savatiano, he's one of the champions of Vradiano, a rare red grape from around Chalcis.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Certified organic vines planted in 1992 on sandy, well-drained clay, sprayed only with sulfur and copper and picked by hand. Free-run juice only, no skin contact, wild-fermented in stainless steel for about 20 days, then four months in steel. Natural clarification with a light filtration; the only addition is a little sulfur.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitzifiris","offers":[{"title":"Default Title","offer_id":50404542873793,"sku":"MIZL003","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/MIZL003.jpg?v=1784009239"},{"product_id":"goutte-d-o-2022","title":"Goutte d’O (2022)","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eOld-vine Chenin from Sylvain Martinez in Anjou. Vinified beneath the Abbey of Saint-Maur—where Chenin has grown since 845 AD—with zero additives on Turonian limestone soils.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anjou, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone, Schist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Pure old-vine Chenin from the Loire. Textural with stone fruit, honey, and mineral notes. Alive and expressive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood, pork, poultry, aged cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eSylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old vines along the Loire.\u003c\/p\u003e\n\u003cp\u003eMentored by Marc Angeli, René Mosse, and Olivier Cousin. Makes wine in semi-troglodyte cellars beneath the Abbey of Saint-Maur.\u003c\/p\u003e\n\u003cp\u003eOrganic farming with sheep grazing between rows. Zero additives - no sulfites, no commercial yeasts, no fining, no filtration. Vin de France.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sylvain Martinez","offers":[{"title":"Default Title","offer_id":50404542939329,"sku":"SLYG004","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/SLYG004.jpg?v=1784009240"},{"product_id":"paysages","title":"Paysages","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eAromatic Viognier from Petite Nature in northern Ardèche. 'Paysages'—landscapes—from Pauline Maziou's micro-production: just 2,000 bottles total, fermented with native yeast.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ardèche, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Viognier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Granite, Sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Aromatic white with stone fruit, white flowers, and subtle spice. Fresh and textural.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Rich seafood, poultry, Asian cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003ePetite Nature is the micro-domaine of Pauline Maziou, known as 'la fée Paulette,' in Quintenas, northern Ardèche.\u003c\/p\u003e\n\u003cp\u003eFounded in 2019 after Pauline left a media career to return to farming. Trained at La Ferme des 7 Lunes with Jean Delobre and with Daniel Sage.\u003c\/p\u003e\n\u003cp\u003e2.5 hectares on granite and sand, farmed organically with biodynamic treatments. Zero-zero wines: no sulfites, no fining, no filtration. Tiny production (~2,000 bottles).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petite Nature","offers":[{"title":"Default Title","offer_id":50404543627457,"sku":"PETP001","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/PETP001.jpg?v=1784009242"},{"product_id":"kr-toixa","title":"Kr Toixa","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eCross-regional blend from Belly Wine Experiment. Catalan Xarel·lo meets Auvergnat Gamay—Claire Sage and Aimé Duveau's fearless collective explores fermentation without limits.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Auvergne\/Catalonia, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Xarel·lo, Gamay Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Cross-regional blend of Catalan Xarel·lo and Auvergnat Gamay. Unique, mineral, and alive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mediterranean fare, tapas, experimental pairings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 50-54°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eBelly Wine Experiment is a creative natural wine project by Claire Sage, Aimé Duveau, and Guy Enoch in Chanteuges, Haute-Loire.\u003c\/p\u003e\n\u003cp\u003eClaire's brother imports Catalan wines (hence the Xarel·lo); Aimé's father is Manu Duveau of Domaine de l'Egrappille. Deep roots in France's natural wine community.\u003c\/p\u003e\n\u003cp\u003eNégociant project sourcing biodynamic grapes from Catalonia, Auvergne, Alsace, and southern France. Semi-carbonic maceration, zero additives, no sulfites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Belly Wine Experiment","offers":[{"title":"Default Title","offer_id":50404543987905,"sku":"BELK001","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/BELK001.jpg?v=1784009240"},{"product_id":"lamant","title":"L'Amant","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eElegant Loire Chenin from Saumur. 'L'Amant'—the lover—delivers high-tension minerality and remarkable clarity from the limestone-rich heart of Anjou.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saumur, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Tuffeau, Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Delicate, pure Loire white. High tension, mineral, and expressive with remarkable clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fresh seafood, salads, light poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eLe Nadir is a micro-domaine in the south-Saumurois founded in 2019 by Fabien Perréard, a former graphic designer and world traveler.\u003c\/p\u003e\n\u003cp\u003eAfter living in Paraguay, Brazil, and Spain, Fabien was drawn to Saumur's natural wine scene. Apprenticed with local vignerons before starting his own 2-hectare estate.\u003c\/p\u003e\n\u003cp\u003e2 hectares farmed by hand. Zero additions - no sulfites, no fining, no filtration. Wines age in Côme Isambert's tuffeau caves. Organic Chenin and Grolleau.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Nadir","offers":[{"title":"Default Title","offer_id":50404544053441,"sku":"LENL003","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LENL003.jpg?v=1784009239"},{"product_id":"rti","title":"RTI","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eNégociant Sauvignon from Catherine Dumora's L'Egrappille. 'RTI' from Minervois grapes vinified in her Lamontgie cellar—the former anthropologist's experimental spirit.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Minervois, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay, Sand, Silt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Négociant Sauvignon from Minervois. Tightly woven, sinewy, mineral with restrained fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Shellfish, goat cheese, light salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eL'Egrappille is the estate of Catherine Dumora in Lamontgie, Auvergne, farming old-vine Gamay d'Auvergne.\u003c\/p\u003e\n\u003cp\u003eFormer anthropologist who traveled from Brazil to Morocco. Founded with Manu Duveau as Yahou Fatal, now independent since 2019. Inspired by Pierre Beauger.\u003c\/p\u003e\n\u003cp\u003e1.5 hectares on granite, schist, quartz with calcareous deposits. Working toward zero treatments. Sandstone jar elevage, no additives. 100% whole bunches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L’Egrappille","offers":[{"title":"Default Title","offer_id":50404544151745,"sku":"LEGR003","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/LEGR003.jpg?v=1784009240"},{"product_id":"novo-blanc-de-blancs","title":"Novo Blanc de Blancs","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eJapanese Blanc de Blancs from Coco Farm \u0026amp; Winery. 'Novo' sparkling Chardonnay from Tochigi—fine bubbles and minerality from Japan's pioneering natural winery.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tochigi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Jurassic Bedrock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Elegant Japanese Blanc de Blancs sparkling. Fine bubbles, crisp apple, citrus, and mineral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Sushi, tempura, celebrations, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-48°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCoco Farm \u0026amp; Winery is a pioneering natural wine estate in Ashikaga, Tochigi Prefecture, Japan, founded in 1958.\u003c\/p\u003e\n\u003cp\u003eA social welfare enterprise employing people with intellectual disabilities. The vineyards sit on 38-degree slopes with Jurassic bedrock.\u003c\/p\u003e\n\u003cp\u003eOrganic viticulture on steep slopes. Native yeast fermentation, minimal intervention. 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Pure and refreshing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, escargot, light fish dishes, aperitif\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 48-52°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eDomaine Clair Obscur is a family estate in Corpeau, Maranges run by Pierre and Jennifer Clair since 2006.\u003c\/p\u003e\n\u003cp\u003ePierre trained as chef de culture at prestigious Domaines de Montille and d'Angerville. Organic and biodynamic since 2010.\u003c\/p\u003e\n\u003cp\u003eWhole-cluster fermentation, native yeasts, minimal sulfur. Working with Aligoté, Chardonnay, and Pinot Noir on limestone and clay soils.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clair Obscur","offers":[{"title":"Default Title","offer_id":50404544315585,"sku":"CLAA003","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/CLAA003.jpg?v=1784009240"}],"url":"https:\/\/usnaturalwine.com\/collections\/whites.oembed?page=2","provider":"US Natural Wine","version":"1.0","type":"link"}