{"product_id":"al-jather-red","title":"Al Jather Red","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eBaladi Aswad, the native red grape of the Bethlehem hills, wild-fermented with no added sulfites and rested six months in neutral oak. Black plum, wild berries and baking spice, with bright acidity and soft tannins. Lamb kofta, meet your match.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bethlehem, Palestine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Baladi Aswad, Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Black plum, wild berries and baking spice on the nose. Red cherry and damson plum on the palate, with bright acidity and supple tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Lamb kofta, musakhan, grilled eggplant, spiced sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 57-62°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCremisan Cellars, located in Bethlehem, Palestine, was founded in 1885 by Father Antonio Belloni at the Salesian Monastery.\u003c\/p\u003e\n\u003cp\u003eNow led by winemaker Fadi Batarseh, the winery champions indigenous Palestinian grapes like Baladi, Hamdani, Jandali and Dabouki that have grown in this land for thousands of years. Al Jather is their natural line.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: 100% Baladi Aswad from the estate and local growers around Bethlehem and Hebron. Spontaneous fermentation with no added sulfites, then six months in neutral oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cremisan Cellars","offers":[{"title":"Default Title","offer_id":50894040891585,"sku":"CREA004","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/0005-7717439127707371091.png?v=1793833493","url":"https:\/\/usnaturalwine.com\/products\/al-jather-red","provider":"US Natural Wine","version":"1.0","type":"link"}