{"product_id":"al-jather-white","title":"Al Jather White","description":"\u003cdiv class=\"usnw-wine\"\u003e\n\u003cp class=\"usnw-hook\"\u003eDabouki, Hamdani and Jandali from 40-plus-year-old bush vines at 900 meters in the hills around Bethlehem and Hebron. Native yeast, no added sulfites. Grapefruit, peach and lime with a tropical edge and plenty of snap.\u003c\/p\u003e\n\u003ch5\u003eAt a Glance\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bethlehem \u0026amp; Hebron, Palestine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Dabouki 50%, Hamdani 25%, Jandali 25%, White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Fresh and fruity, with tropical fruit, grapefruit, peach, lime juice and refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Mezze, fattoush, grilled fish, za'atar chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 46-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Winemaker\u003c\/h5\u003e\n\u003cp\u003eCremisan Cellars, located in Bethlehem, Palestine, was founded in 1885 by Father Antonio Belloni at the Salesian Monastery.\u003c\/p\u003e\n\u003cp\u003eNow led by winemaker Fadi Batarseh, the winery champions indigenous Palestinian grapes like Baladi, Hamdani, Jandali and Dabouki that have grown in this land for thousands of years. Al Jather is their natural line.\u003c\/p\u003e\n\u003cp\u003eFarming \u0026amp; Cellar: Dry-farmed, head-trained vines hand-harvested at dawn. Destemmed, softly pressed, fermented with native yeast in stainless steel and aged on the lees. No added sulfites (30 ppm total). 6,600 bottles made.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cremisan Cellars","offers":[{"title":"Default Title","offer_id":50894039875777,"sku":"CREA005","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/0004-2926735021284670718.png?v=1793832929","url":"https:\/\/usnaturalwine.com\/products\/al-jather-white","provider":"US Natural Wine","version":"1.0","type":"link"}