{"product_id":"fat-cat-loves-nene-2023","title":"Fat Cat Loves Nene 2023","description":"\u003c!-- CSS Force-Reset to ensure the title is visible and styled beautifully --\u003e\u003cstyle\u003e details summary, details summary .accordion-title, .collapsible-trigger, .product__accordion-title, .product-section summary { font-size: 16px !important; font-family: 'Halant', serif !important; font-weight: 500 !important; letter-spacing: 0.5px !important; text-transform: uppercase !important; }\u003c\/style\u003e\u003c!-- Foolproof Text Replacement Script --\u003e\u003cscript\u003e (function() { function renameTabSafely() { const walker = document.createTreeWalker(document.body, NodeFilter.SHOW_TEXT, null, false); let node; while (node = walker.nextNode()) { if (node.nodeValue \u0026\u0026 node.nodeValue.trim() === 'Description') { node.nodeValue = 'WINE DETAILS \u0026 SPECS'; } } } renameTabSafely(); window.addEventListener('DOMContentLoaded', renameTabSafely); setTimeout(renameTabSafely, 300); setTimeout(renameTabSafely, 1000); })();\u003c\/script\u003e\u003c!-- Wine Introduction Hook --\u003e\u003cp style=\"font-family: 'Halant', Georgia, serif; font-size: 1.3em; font-weight: 400; line-height: 1.5; color: #2c2a29; margin-bottom: 24px;\"\u003ePlayful yet structured Gamay from Cienega Valley. Native yeast fermented with minimal intervention. A chillable red from James Jelks' Santa Cruz natural wine project.\u003c\/p\u003e\u003chr style=\"border: 0; border-top: 1px solid #dcd7ca; margin: 24px 0;\"\u003e\u003c!-- Quick Facts Section --\u003e\u003ch5 style=\"text-transform: uppercase; letter-spacing: 1.5px; margin-bottom: 14px; color: #6c2b2c; font-size: 0.95em;\"\u003eAt a Glance\u003c\/h5\u003e\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 24px; line-height: 1.8;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa Cruz Mountains, California\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.131\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Sandy loam and clay\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr style=\"border: 0; border-top: 1px solid #dcd7ca; margin: 24px 0;\"\u003e\u003c!-- Tasting Notes Section --\u003e\u003ch5 style=\"text-transform: uppercase; letter-spacing: 1.5px; margin-bottom: 14px; color: #6c2b2c; font-size: 0.95em;\"\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 24px; line-height: 1.8;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Garnet red Grenache with beeswax, red licorice, and strawberry. Dense red fruit palate with mouthwatering finish. Sumptuous and fresh.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled lamb, roasted vegetables, charcuterie, soft cheeses\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 55-60°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr style=\"border: 0; border-top: 1px solid #dcd7ca; margin: 24px 0;\"\u003e\u003c!-- Winemaker Section --\u003e\u003ch5 style=\"text-transform: uppercase; letter-spacing: 1.5px; margin-bottom: 14px; color: #6c2b2c; font-size: 0.95em;\"\u003eAbout the Winemaker\u003c\/h5\u003e\u003cp style=\"margin-bottom: 14px; line-height: 1.6;\"\u003eFlorèz Wines, founded in 2017 by James Jelks in Corralitos, Santa Cruz County, California, is a boutique natural wine producer creating technically accomplished, site-specific wines from organic and dry-farmed vineyards across California.\u003c\/p\u003e\u003cp style=\"margin-bottom: 14px; line-height: 1.6;\"\u003eJames Jelks was born in Santa Cruz and raised in Davis, California—home to one of the world's most prestigious viticulture programs. After attending UC Davis Viticulture \u0026amp; Enology, he spent a decade working in wineries worldwide, including a formative experience at Louis Latour in Burgundy in 2014. That global training—from Burgundy to California, traditional houses to natural wine projects—shaped his rigorous but minimal-intervention approach. In 2017, he established Florèz in a retrofitted apple cold storage building, creating wines that combine old-world discipline with new-world terroir. A 2020 James Beard Award Semi-finalist, Jelks's woodcut labels by tattoo artist Drew Nelson are as distinctive as the wines themselves.\u003c\/p\u003e\u003cp style=\"margin-bottom: 14px; line-height: 1.6;\"\u003eFarming \u0026amp; Cellar: James personally farms several vineyards including Blue Jay and Alaya in the Santa Cruz Mountains—organic, dry-farmed, no-till. Additional fruit comes from partner growers sharing his philosophy, including German Soto's Hunter Hill Vineyard and the historic Enz Vineyard in Lime Kiln Valley. All wines employ native yeast fermentation, no additives except minimal sulfur at bottling for some cuvées (10-20 ppm), and never any fining or filtration. Techniques vary by cuvée—carbonic maceration, whole cluster, direct-press, skin-contact—but the common thread is precision in service of lightness and drinkability.\u003c\/p\u003e","brand":"Florez Wines","offers":[{"title":"Default Title","offer_id":50404542775489,"sku":"FLOF007","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/FLOF007.jpg?v=1784009240","url":"https:\/\/usnaturalwine.com\/products\/fat-cat-loves-nene-2023","provider":"US Natural Wine","version":"1.0","type":"link"}