{"product_id":"lt-sauvignon-blanc","title":"LT Sauvignon Blanc","description":"\u003c!-- CSS Force-Reset to ensure the title is visible and styled beautifully --\u003e\u003cstyle\u003e details summary, details summary .accordion-title, .collapsible-trigger, .product__accordion-title, .product-section summary { font-size: 16px !important; font-family: 'Halant', serif !important; font-weight: 500 !important; letter-spacing: 0.5px !important; text-transform: uppercase !important; }\u003c\/style\u003e\u003c!-- Foolproof Text Replacement Script --\u003e\u003cscript\u003e (function() { function renameTabSafely() { const walker = document.createTreeWalker(document.body, NodeFilter.SHOW_TEXT, null, false); let node; while (node = walker.nextNode()) { if (node.nodeValue \u0026\u0026 node.nodeValue.trim() === 'Description') { node.nodeValue = 'WINE DETAILS \u0026 SPECS'; } } } renameTabSafely(); window.addEventListener('DOMContentLoaded', renameTabSafely); setTimeout(renameTabSafely, 300); setTimeout(renameTabSafely, 1000); })();\u003c\/script\u003e\u003c!-- Wine Introduction Hook --\u003e\u003cp style=\"font-family: 'Halant', Georgia, serif; font-size: 1.3em; font-weight: 400; line-height: 1.5; color: #2c2a29; margin-bottom: 24px;\"\u003eHigh-acid Sauvignon Blanc from Grist Vineyard in Dry Creek Valley. The musqué clone brings lifted citrus, herbs, and a soft texture from neutral barrel aging.\u003c\/p\u003e\u003chr style=\"border: 0; border-top: 1px solid #dcd7ca; margin: 24px 0;\"\u003e\u003c!-- Quick Facts Section --\u003e\u003ch5 style=\"text-transform: uppercase; letter-spacing: 1.5px; margin-bottom: 14px; color: #6c2b2c; font-size: 0.95em;\"\u003eAt a Glance\u003c\/h5\u003e\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 24px; line-height: 1.8;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dry Creek Valley, Sonoma County, California\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eVarietal \u0026amp; Type:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0.125\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Grist Vineyard; Loam\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eUSNW Classification:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr style=\"border: 0; border-top: 1px solid #dcd7ca; margin: 24px 0;\"\u003e\u003c!-- Tasting Notes Section --\u003e\u003ch5 style=\"text-transform: uppercase; letter-spacing: 1.5px; margin-bottom: 14px; color: #6c2b2c; font-size: 0.95em;\"\u003eTasting Notes \u0026amp; Pairing\u003c\/h5\u003e\u003cul style=\"list-style-type: none; padding-left: 0; margin-bottom: 24px; line-height: 1.8;\"\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e High-acid Sauvignon Blanc with Meyer lemon, key lime, herbal Chartreuse notes, ground cherry, and a soft neutral-barrel texture.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Goat cheese, green salads, shellfish, asparagus, herb-roasted chicken\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 4px;\"\u003e\n\u003cstrong\u003eServing Temp:\u003c\/strong\u003e 45-50°F\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr style=\"border: 0; border-top: 1px solid #dcd7ca; margin: 24px 0;\"\u003e\u003c!-- Winemaker Section --\u003e\u003ch5 style=\"text-transform: uppercase; letter-spacing: 1.5px; margin-bottom: 14px; color: #6c2b2c; font-size: 0.95em;\"\u003eAbout the Winemaker\u003c\/h5\u003e\u003cp style=\"margin-bottom: 14px; line-height: 1.6;\"\u003eLittle Trouble Wine Co. is the collaborative project of Jennifer Reichardt and Sara Morgenstern, who met in 2016 while working for a Sonoma Coast winemaker and grower.\u003c\/p\u003e\u003cp style=\"margin-bottom: 14px; line-height: 1.6;\"\u003eBuilt from a shared love of bright, fresh wines, low-intervention farming, and transparent vineyard expression, the label became a reality in 2020 after Jen discovered Stampede Vineyard in Lodi.\u003c\/p\u003e\u003cp style=\"margin-bottom: 14px; line-height: 1.6;\"\u003eFarming \u0026amp; Cellar: Little Trouble sources organic and sustainably farmed fruit, ferments with native yeasts, works in neutral vessels, and bottles unfined and unfiltered with minimal sulfur.\u003c\/p\u003e","brand":"Little Trouble","offers":[{"title":"Default Title","offer_id":50462125981889,"sku":"LITS002","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/5116\/7937\/files\/Untitled_12x8in_18x24in_18x21.5in_23_272bd549-cb17-4864-b01d-0a776040a355.png?v=1785908461","url":"https:\/\/usnaturalwine.com\/products\/lt-sauvignon-blanc","provider":"US Natural Wine","version":"1.0","type":"link"}