Origin: Texas Hill Country Grapes, Made in Austin, TX
Grape Variety: 85% Montepulciano, 8% Tempranillo, 7% Cabernet Sauvignon
Hand picked and hand processed with so much love and care by The Austin Winery crew with grapes from Mandola and Robert Clay and Salt Lick Vineyards (respectively). Native yeast fermented, undisgorged, only 53 cases made.
Just a touch of "funk" on the nose, with light and tight bubbles that keep you going back for more.