Al Jather Red
Al Jather Red
Baladi Aswad, the native red grape of the Bethlehem hills, wild-fermented with no added sulfites and rested six months in neutral oak. Black plum, wild berries and baking spice, with bright acidity and soft tannins. Lamb kofta, meet your match.
At a Glance
- Origin: Bethlehem, Palestine
- Varietal & Type: Baladi Aswad, Red
- Vintage: 2025
- ABV: 12%
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Black plum, wild berries and baking spice on the nose. Red cherry and damson plum on the palate, with bright acidity and supple tannins.
- Food Pairing: Lamb kofta, musakhan, grilled eggplant, spiced sausage
- Serving Temp: 57-62°F
About the Winemaker
Cremisan Cellars, located in Bethlehem, Palestine, was founded in 1885 by Father Antonio Belloni at the Salesian Monastery.
Now led by winemaker Fadi Batarseh, the winery champions indigenous Palestinian grapes like Baladi, Hamdani, Jandali and Dabouki that have grown in this land for thousands of years. Al Jather is their natural line.
Farming & Cellar: 100% Baladi Aswad from the estate and local growers around Bethlehem and Hebron. Spontaneous fermentation with no added sulfites, then six months in neutral oak.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
