Bring It
Bring It
Swick's flagship red blend. Changes every year. A barrel selection. The goal with the Bring It is to make a fuller bodied red wine with lots of fresh acidity to make it versatile to different cuisines. He uses Syrah as the base and the remainder of the blend is from Washington state in the Columbia Valley using fuller bodied grape varieties from higher elevations. All fermented with stems included (except for the Cab Sauv). Notes of tar and tobacco. Bright cherry and mushroom with acid backbone
At a Glance
- Origin: Oregon, USA
- Varietal & Type: Cabernet Sauvignon, Syrah, Grenache
- Vintage: 2021
- ABV: 13%
- Vineyard Soil:
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile:
- Food Pairing:
- Serving Temp:
About the Winemaker
Swick Wines was founded by Joe Swick, a native Oregonian who returned to his home state in 2013 after a decade of making wine across the globe.
Joe's ethos is rooted in showcasing the unique cold climate terroirs of the Pacific Northwest using a hands-off approach. His wines integrate into a movement looking to rewrite the history of West Coast winemaking.
Farming & Cellar: Swick partners exclusively with organic and biodynamic growers, using no conventional additives—just grapes and sometimes minimal SO2. Experimentation includes skin-contact wines, field blends, and pét-nats from varieties like Pinot Noir, Chenin Blanc, and Touriga Nacional.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
