Like all wines from Trediberri, the Barolo possesses a thorough line of elegance and purity. Notable for its drinkability and finesse, even at a young age, there is no doubt that this wine will develop gracefully over the years. Trediberri aims for a "weightless"� power to the wine, which is meant to typify the best of La Morra.

At a Glance

• Origin: Champagne, France
• Varietal & Type: Pinot Meunier, Pinot Noir, Chardonnay
• Vintage: 2022
• ABV: 12%
• Vineyard Soil: Clay-limestone with millstones and flints
• USNW Classification: Natural

Tasting Notes & Pairing

• Profile: fragrant raspberry, worked leather and dried scrubby herbs
• Food Pairing: Vegetable tart, crab salad, veal medallions, aperitif
• Serving Temp: 46-50°F (Well chilled)

About the Winemaker

Champagne Jeaunaux-Robin is a family domaine in the Vallée du Petit Morin at Talus-Saint-Prix, handed down for three generations and now in the hands of Cyril and Clémence Jeaunaux. In 2015, they chose to evolve their approach by engaging in organic viticulture, after more than 10 years of material and human adaptation without pesticides.

The village's varied soils—a blend of flinty clay and white marl—contribute to champagnes with distinctive identity, faithful to their terroir. The domaine produces around 40,000 bottles annually from 5.8 hectares of certified organic vineyards, working with Pinot Meunier, Pinot Noir, and Chardonnay. Their first certified organic harvest was 2018, and today 98% of their bottles sold are organic.

Farming & Cellar: Wines are vinified with indigenous yeasts, revealing all the singularity of place. Traditional Coquard presses (2,000 and 4,000 kg) ensure fine extraction respecting the fruit. Vinification is carried out in stainless steel tanks (75%) and old oak barrels (25%). The domaine's cuvées reflect the mineral imprint of the soils, marked by typical smoky notes reminiscent of 'pierre à fusil' (flint)—the house signature.