Zinfandel Pet Nat
Zinfandel Pet Nat
Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look at the wine in your glass it continues to dance and open up to its more complex flavors and Breaking Bread is a natural wine project based in Healdsburg, California, founded by Erik Miller. The winery focuses on creating approachable, lifestyle-oriented natural wines that are meant to be enjoyed with food and good company. Erik Miller created Breaking Bread to capture the convivial spirit of sharing wine around the table. The project reflects the Healdsburg community's food-centric culture, producing wines designed to complement and enhance the experience of breaking bread with friends and family. Farming & Cellar: Breaking Bread sources fruit from sustainably farmed vineyards throughout Sonoma County and beyond. In the cellar, Erik employs minimal intervention techniques—native yeast fermentation, no fining or filtration, and minimal sulfur additions. The resulting wines are fresh, food-friendly, and true to the natural wine ethos of purity and transparency.
At a Glance
Tasting Notes & Pairing
About the Winemaker
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
