Bianc’O
Bianc’O
Pure Chenin from Sylvain Martinez in Anjou's Le Thoureil. 'Bianc'O' from organically farmed old vines on limestone—trained by Marc Angeli, no additives, no sulfites.
At a Glance
- Origin: Anjou, Loire Valley, France
- Varietal & Type: Chenin Blanc
- Vintage:
- ABV:
- Vineyard Soil: Limestone, Schist
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Pure expression of old-vine Chenin. Textural, mineral, with stone fruit and honey notes.
- Food Pairing: Rich seafood, pork, poultry, aged cheeses
- Serving Temp: 50-54°F
About the Winemaker
Sylvain Martinez is a natural vigneron in Le Thoureil, Anjou, farming 3 hectares of old vines along the Loire.
Mentored by Marc Angeli, René Mosse, and Olivier Cousin. Makes wine in semi-troglodyte cellars beneath the Abbey of Saint-Maur.
Organic farming with sheep grazing between rows. Zero additives - no sulfites, no commercial yeasts, no fining, no filtration. Vin de France.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
