Bianco 2023 Semillon
Bianco 2023 Semillon
Sulfur-free Semillon from Anton van Klopper, one of Australia's first natural winemakers. No additions, no subtractions—just grapes from the Adelaide Hills.
At a Glance
- Origin: Adelaide Hills, Australia
- Varietal & Type: Semillon
- Vintage: 2023
- ABV:
- Vineyard Soil:
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Light, textured white with delicate floral and citrus notes, sulfur-free and minimal intervention.
- Food Pairing: Seafood, salads, light pasta dishes, fresh vegetables
- Serving Temp: 48-52°F
About the Winemaker
Lucy Margaux is Anton van Klopper's pioneering natural wine project from the Adelaide Hills. He was one of Australia's first natural winemakers.
Anton studied in Burgundy and worked across France before establishing Lucy Margaux, becoming a mentor to many Australian natural winemakers including James Madden and James Erskine.
All wines are sulfur-free with minimal intervention. Organic viticulture, wild yeast fermentation, and a commitment to expressing pure terroir.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
