The Martin Texier 2023 Grenache is fermented whole cluster, and given 7 days of maceration before being pressed. This wine is bursting with fresh, crunchy red fruit, like biting into a handful of ripe cherries, with a subtle herbal twist and a touch of wildflowers. It's clean, bright, and down-to-earth, with a natural energy that's both vibrant and easy to drink.

At a Glance

• Origin: New York, USA
• Varietal & Type: Grenache
• Vintage: 2023
• ABV: 13%
• Vineyard Soil: Granite, limestone, gneiss, schist
• USNW Classification: Natural

Tasting Notes & Pairing

• Profile: Crunchy Red Fruit, Forest
• Food Pairing: Grilled meats, charcuterie, Mediterranean dishes
• Serving Temp: 55-60°F (Slightly chilled cellar temp)

About the Winemaker

Martin Texier began making wine in 2014 in Saint-Julien-en-Saint-Alban, a village in the northern Rhône's Ardèche department. The son of renowned natural wine producer Éric Texier, Martin studied economics, worked as a DJ, and did stints at Uva Wines and Flatiron Wines in New York before returning to the vines.

Martin built something with a family resemblance that has its own clear identity. His region sits on the western bank of the Rhône within the historic Brézème zone, removed from the glamour of Côte-Rôtie or Hermitage. This suits Martin's ethos of reviving local traditions rather than chasing recognition. His father continues to be an influence, and Martin took over their legendary Cérouan plot (planted 1955) in 2021.

Farming & Cellar: Martin farms 5 hectares of certified organic vines across complex soils: clay, limestone, gneiss, marl, schist, and granite. Varieties include Syrah (Serine), Cinsault, Grenache, Roussanne, Clairette, Chasselas Rosé, and Muscat. Fermentations run on indigenous yeasts with no sulfur added (0-25 mg/L total SO?). He deliberately uses shorter maceration and élevage than his father, emphasizing primary fruit and freshness.