Our Coco Petillant
Our Coco Petillant
Japanese pétillant naturel from Coco Farm & Winery in Tochigi. Born as an agricultural school project in the 1950s, now making lively sparkling wines with disabled workers.
At a Glance
- Origin: Tochigi, Japan
- Varietal & Type: Sparkling Blend
- Vintage:
- ABV:
- Vineyard Soil: Jurassic Bedrock
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Playful Japanese pétillant naturel. Fresh, lively bubbles with delicate fruit and minerality.
- Food Pairing: Sushi, light Japanese cuisine, aperitif
- Serving Temp: 45-48°F
About the Winemaker
Coco Farm & Winery is a pioneering natural wine estate in Ashikaga, Tochigi Prefecture, Japan, founded in 1958.
A social welfare enterprise employing people with intellectual disabilities. The vineyards sit on 38-degree slopes with Jurassic bedrock.
Organic viticulture on steep slopes. Native yeast fermentation, minimal intervention. A model of socially responsible winemaking.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
