Tchiki Tchiki
Tchiki Tchiki
Auvergne Sauvignon Blanc from Belly Wine Experiment. Claire Sage and Aimé Duveau—son of L'Egrappille co-founder—push fermentation limits. Zero sulfites, early-pick purity.
At a Glance
- Origin: Auvergne/Catalonia, France
- Varietal & Type: Experimental Blend
- Vintage:
- ABV:
- Vineyard Soil:
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Playful, experimental wine blending grapes from across France. Fresh and fun.
- Food Pairing: Casual fare, sharing plates, adventurous pairings
- Serving Temp: 55-58°F
About the Winemaker
Belly Wine Experiment is a creative natural wine project by Claire Sage, Aimé Duveau, and Guy Enoch in Chanteuges, Haute-Loire.
Claire's brother imports Catalan wines (hence the Xarel·lo); Aimé's father is Manu Duveau of Domaine de l'Egrappille. Deep roots in France's natural wine community.
Négociant project sourcing biodynamic grapes from Catalonia, Auvergne, Alsace, and southern France. Semi-carbonic maceration, zero additives, no sulfites.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
