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Wisconsin Brianna from American Wine Project: citrus peel, bergamot, flint and ripe guava, with rich texture from barrel time. Lightly chill it and pour it with seafood or Asian food.
At a Glance
- Origin: Wisconsin, USA
- Varietal & Type: Brianna
- Vintage: 2020
- ABV: 12%
- Vineyard Soil: Midwest glacial soils
- Classification: Natural
- Profile: Citrus peel, bergamot, flint, and ripe guava. Tropical flavors backed by rich texture from barrel aging and malolactic fermentation.
- Food Pairing: Soft cheeses, Asian cuisine, seafood, aperitif.
- Serving Temp: 50-55°F (Lightly chilled)
American Wine Project produces minimal-intervention natural wines from locally grown hybrid grapes in the Driftless region of Wisconsin and Minnesota.
Led by winemaker Erin, the project champions cold-climate American grape varieties like Brianna, LaCrescent, and Marquette. Their tasting room and gardens in Mineral Point, Wisconsin offer a unique wine country experience.
Farming & Cellar: All wines are native yeast fermented, unfined, unfiltered, and aged in neutral barrels. Grapes are sourced from sustainable family vineyards across the Driftless region.
US Natural Wine ships once a week, every Wednesday. Order by Tuesday to make that week's Wednesday shipment.
Flat rate per order: $25 in Texas, $35 to the other states we ship to (34 states + DC). Orders of $200 or more ship free. Austin locals can pick up free at Little Tipsy, 724 N Lamar Blvd, Unit E.
An adult (21+) must sign for every delivery.