Our Coco Pétillant
- Organic
Our Coco Pétillant
- Organic
Buy more, save more
5% off 6+ bottles, 10% off 12+. Mix any wines; the discount applies at checkout.
Japanese pétillant naturel from Coco Farm & Winery in Tochigi: a field blend of mostly Cabernet Sauvignon with Aki Queen and Pinot Noir. Born as an agricultural school project in the 1950s, now making lively sparkling wines with disabled workers.
At a Glance
- Origin: Tochigi, Japan
- Varietal & Type: Field blend: mostly Cabernet Sauvignon, with Aki Queen and Pinot Noir
- Vintage: 2024
- Vineyard Soil: Jurassic Bedrock
- ABV: 12.5%
- Classification: Natural
- Profile: Playful Japanese pétillant naturel. Fresh, lively bubbles with delicate fruit and minerality.
- Food Pairing: Sushi, light Japanese cuisine, aperitif
- Serving Temp: 45-48°F
Coco Farm & Winery is a pioneering natural wine estate in Ashikaga, Tochigi Prefecture, Japan, founded in 1958.
A social welfare enterprise employing people with intellectual disabilities. The vineyards sit on 38-degree slopes with Jurassic bedrock.
Organic viticulture on steep slopes. Native yeast fermentation, minimal intervention. A model of socially responsible winemaking.
US Natural Wine ships once a week, every Wednesday. Order by Tuesday to make that week's Wednesday shipment.
Flat rate per order: $25 in Texas, $35 to the other states we ship to (34 states + DC). Orders of $200 or more ship free. Austin locals can pick up free at Little Tipsy, 724 N Lamar Blvd, Unit E.
An adult (21+) must sign for every delivery.