Lilas White Wine
- Organic
- Low sulfur
Lilas White Wine
- Organic
- Low sulfur
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5% off 6+ bottles, 10% off 12+. Mix any wines; the discount applies at checkout.
Tastes like the Mediterranean and sunsets. Savatiano is the grape behind retsina, but there's no pine in this one: a dry, light white at 11.6% from organic vines on Evia, wild-fermented in steel with nothing added but a little sulfur. Chill it down, pour a glass and pretend you're on a Greek island.
At a Glance
- Origin: Lilantio Pedio, Evia, Central Greece
- Varietal & Type: Savatiano (100%), dry white
- Vintage: 2024
- ABV: 11.6%
- Classification: Natural
- Profile: Dry and light (11.6%) Savatiano from organic vines on Evia, wild-fermented in steel.
- Food Pairing: Greek salad, grilled fish, mezze, feta
- Serving Temp: 45-50°F (Chilled)
Nikos Mitzifiris is a third-generation vigneron and winemaker on the Lilantine plain of Evia, Greece's second-largest island, where the ancient cities of Chalcis and Eretria fought one of Greece's first civil wars.
The estate has been certified organic for more than 20 years, and Nikos has never used commercial yeast in the winery. Alongside local whites like Savatiano, he's one of the champions of Vradiano, a rare red grape from around Chalcis.
Farming & Cellar: Certified organic vines planted in 1992 on sandy, well-drained clay, sprayed only with sulfur and copper and picked by hand. Free-run juice only, no skin contact, wild-fermented in stainless steel for about 20 days, then four months in steel. Natural clarification with a light filtration; the only addition is a little sulfur.
US Natural Wine ships once a week, every Wednesday. Order by Tuesday to make that week's Wednesday shipment.
Flat rate per order: $25 in Texas, $35 to the other states we ship to (34 states + DC). Orders of $200 or more ship free. Austin locals can pick up free at Little Tipsy, 724 N Lamar Blvd, Unit E.
An adult (21+) must sign for every delivery.