Kr Toixa
Kr Toixa
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5% off 6+ bottles, 10% off 12+. Mix any wines; the discount applies at checkout.
Cross-regional blend from Belly Wine Experiment. Catalan Xarel·lo meets Auvergnat Gamay—Claire Sage and Aimé Duveau's fearless collective explores fermentation without limits.
At a Glance
- Origin: Auvergne/Catalonia, France
- Varietal & Type: Xarel·lo, Gamay Blend
- ABV: 12.5%
- Classification: Natural
- Profile: Cross-regional blend of Catalan Xarel·lo and Auvergnat Gamay. Unique, mineral, and alive.
- Food Pairing: Mediterranean fare, tapas, experimental pairings
- Serving Temp: 50-54°F
Belly Wine Experiment is a creative natural wine project by Claire Sage, Aimé Duveau, and Guy Enoch in Chanteuges, Haute-Loire.
Claire's brother imports Catalan wines (hence the Xarel·lo); Aimé's father is Manu Duveau of Domaine de l'Egrappille. Deep roots in France's natural wine community.
Négociant project sourcing biodynamic grapes from Catalonia, Auvergne, Alsace, and southern France. Semi-carbonic maceration, zero additives, no sulfites.
US Natural Wine ships once a week, every Wednesday. Order by Tuesday to make that week's Wednesday shipment.
Flat rate per order: $25 in Texas, $35 to the other states we ship to (34 states + DC). Orders of $200 or more ship free. Austin locals can pick up free at Little Tipsy, 724 N Lamar Blvd, Unit E.
An adult (21+) must sign for every delivery.