Swick's flagship red blend. Changes every year. A barrel selection. The goal with the Bring It is to make a fuller bodied red wine with lots of fresh acidity to make it versatile to different cuisines. He uses Syrah as the base and the remainder of the blend is from Washington state in the Columbia Valley using fuller bodied grape varieties from higher elevations. All fermented with stems included (except for the Cab Sauv). Notes of tar and tobacco. Bright cherry and mushroom with acid backbone. The juice for this blend comes from free run barrels, making it more fresh and acid-driven.
Origin: Willamette American Wine
USNW Classification: Natural
Varietal & Type: Syrah, Cab Sauv, Graciano, Grenache,
Pinot Noir, Mourvèdre, Pinot Gris
About the Winemaker
"Our philosophy is to make our wines as naked and raw as we possibly can while having them be fun and delicious. We work with organically farmed vineyards in the colder regions of Oregon and Washington State. We love wines with acid and freshness. We make the wine that we love to drink. No conventional additives. Just grapes and (sometimes) a very small amount of SO2 to keep the wine stable in bottle. Wine is a fermented beverage that should not be a trophy or a status symbol. Wines made in this fashion are artisanal products that reflect their artist and terroir with no maquillage." - Joe Swick
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 18 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!
At $18, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce, which can range from $20-$25 a box. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding!