Bright, crunchy, naturally-made Pais from Chile. Manual de-stemming. Fermentation takes place in used raulí barrels as well as clay amphoras. Fermentation is spontaneous and natural. The fermentation process lasts around three weeks, with daily manual stirring. The wine is unfined and unfiltered.

Origin: Chile
ABV: 13%
USNW Classification: Natural
Varietal & Type: Pais
Vintage: 2021

Tasting Notes

Fresh Strawberries and cherry

Vineyards

Planted 1950

About the Winemaker

"Tinto de Rulo" refers to a Chilean wine project based in the Bio-Bio region, focused on producing small-batch, artisanal, terroir-driven wines made primarily from old-vine País grapes grown organically, with minimal intervention in the winemaking process to showcase the unique characteristics of the vineyard and region; essentially, it's a collaboration of three friends creating high-quality, natural wines from ancient vines in southern Chile, often using clay amphorae for fermentation

Shipping Details

US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck. Shipping cost is 30 bucks a box (up to 12 bottl