Silk Blue

Winemaker Notes: 80% Ploussard, 15% Trousseau, and 5% Savagnin. Manually harvested and half undergoes natural whole bunch fermentation, the other half a long 6- month maceration in old oak barrels. The wine is put into stainless and acacia, blended and bottled without filtration and no sulfites are added at any stage.

Loaded with juicy cranberries, ozone and damp forest. VA floral lifts and savory with flecks of spice and Jurassic acidity tying it all together. Leathery grip with the barest puff of carbonic making it glide over the palate effortlessly.

Origin: Jura, France
USNW Classification: Natural, biodynamic
Varietal & Type: Ploussard, Trousseau, Savagnin
Vintage: 2021