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Hill Country Viognier and Marsanne from The Austin Winery: stone fruit, florals and rich texture. Lightly chill it and pour it with grilled seafood or spicy Thai.
At a Glance
- Origin: Texas, USA
- Varietal & Type: Viognier, Marsanne
- Vintage: 2023
- ABV: 12.5%
- Vineyard Soil: Limestone (Hill Country)
- Profile: Stone fruit, floral, rich texture
- Food Pairing: Grilled seafood, spicy Thai cuisine, rich appetizers
- Serving Temp: 50-55°F (Lightly chilled)
The Austin Winery, founded in 2014, is the only full-production urban winery in Austin, Texas—and one of the first within city limits—specializing in natural wine from 100% Texas-grown vineyards.
The employee-owned winery has become a pioneer of Texas natural wine, sourcing grapes from the High Plains and Hill Country AVAs and crafting wines that highlight the unique character of Texas terroir. Working with both traditional varieties like Cabernet Sauvignon and Texas-adapted grapes like Lenoir, the winery bridges natural wine philosophy with conventional craftsmanship to create honest, one-ingredient wines.
Farming & Cellar: All wines are crushed, pressed, fermented, aged, and bottled on-site at The Austin Winery. Many are hand-harvested and foot-crushed, with numerous cuvées made sans soufre (without sulfites) and through native fermentation without added yeast or bacteria. The focus is on small-scale, low-intervention techniques that let Texas terroir speak authentically.
US Natural Wine ships once a week, every Wednesday. Order by Tuesday to make that week's Wednesday shipment.
Flat rate per order: $25 in Texas, $35 to the other states we ship to (34 states + DC). Orders of $200 or more ship free. Austin locals can pick up free at Little Tipsy, 724 N Lamar Blvd, Unit E.
An adult (21+) must sign for every delivery.