Al Jather White
Al Jather White
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5% off 6+ bottles, 10% off 12+. Mix any wines; the discount applies at checkout.
Dabouki, Hamdani and Jandali from 40-plus-year-old bush vines at 900 meters in the hills around Bethlehem and Hebron. Native yeast, no added sulfites. Grapefruit, peach and lime with a tropical edge and plenty of snap.
At a Glance
- Origin: Bethlehem & Hebron, Palestine
- Varietal & Type: Dabouki 50%, Hamdani 25%, Jandali 25%, White
- Vintage: 2025
- ABV: 12%
- Vineyard Soil: Clay
- Classification: Natural
- Profile: Fresh and fruity, with tropical fruit, grapefruit, peach, lime juice and refreshing acidity.
- Food Pairing: Mezze, fattoush, grilled fish, za'atar chicken
- Serving Temp: 46-50°F
Cremisan Cellars, located in Bethlehem, Palestine, was founded in 1885 by Father Antonio Belloni at the Salesian Monastery.
Now led by winemaker Fadi Batarseh, the winery champions indigenous Palestinian grapes like Baladi, Hamdani, Jandali and Dabouki that have grown in this land for thousands of years. Al Jather is their natural line.
Farming & Cellar: Dry-farmed, head-trained vines hand-harvested at dawn. Destemmed, softly pressed, fermented with native yeast in stainless steel and aged on the lees. No added sulfites (30 ppm total). 6,600 bottles made.
US Natural Wine ships once a week, every Wednesday. Order by Tuesday to make that week's Wednesday shipment.
Flat rate per order: $25 in Texas, $35 to the other states we ship to (34 states + DC). Orders of $200 or more ship free. Austin locals can pick up free at Little Tipsy, 724 N Lamar Blvd, Unit E.
An adult (21+) must sign for every delivery.