Kr Toixa
Kr Toixa
Cross-regional blend from Belly Wine Experiment. Catalan Xarel·lo meets Auvergnat Gamay—Claire Sage and Aimé Duveau's fearless collective explores fermentation without limits.
At a Glance
- Origin: Auvergne/Catalonia, France
- Varietal & Type: Xarel·lo, Gamay Blend
- Vintage:
- ABV:
- Vineyard Soil:
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Cross-regional blend of Catalan Xarel·lo and Auvergnat Gamay. Unique, mineral, and alive.
- Food Pairing: Mediterranean fare, tapas, experimental pairings
- Serving Temp: 50-54°F
About the Winemaker
Belly Wine Experiment is a creative natural wine project by Claire Sage, Aimé Duveau, and Guy Enoch in Chanteuges, Haute-Loire.
Claire's brother imports Catalan wines (hence the Xarel·lo); Aimé's father is Manu Duveau of Domaine de l'Egrappille. Deep roots in France's natural wine community.
Négociant project sourcing biodynamic grapes from Catalonia, Auvergne, Alsace, and southern France. Semi-carbonic maceration, zero additives, no sulfites.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
