Pinot Noir
Pinot Noir
Japanese Pinot Noir from Coco Farm & Winery in Tochigi. This pioneering project—founded as an agricultural school in the 1950s—produces elegant, distinctive Pinot.
At a Glance
- Origin: Tochigi, Japan
- Varietal & Type: Pinot Noir
- Vintage:
- ABV:
- Vineyard Soil: Jurassic Bedrock
- USNW Classification: Natural
Tasting Notes & Pairing
- Profile: Japanese Pinot Noir with delicate red fruit, subtle earthiness, and refined texture. Elegant and distinctive.
- Food Pairing: Duck, mushrooms, grilled fish, Japanese cuisine
- Serving Temp: 58-62°F
About the Winemaker
Coco Farm & Winery is a pioneering natural wine estate in Ashikaga, Tochigi Prefecture, Japan, founded in 1958.
A social welfare enterprise employing people with intellectual disabilities. The vineyards sit on 38-degree slopes with Jurassic bedrock.
Organic viticulture on steep slopes. Native yeast fermentation, minimal intervention. A model of socially responsible winemaking.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at noon in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 35 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value! Remember, all orders over $200 get FREE SHIPPING!
At $35, shipping cost is on par with most wine ecommerce. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. We can't thank you enough for your understanding!
