Origin: HEALDSBURG, CA
USNW Classification: Natural
Varietal & Type: Zinfandel
Passion fruit and Bing cherry come off the nose of
this wine with a distinctive, wet gravel minerality. As
you look at the wine in your glass it continues to
dance and open up to its more complex flavors and
aromatics. The palate on this wine evokes a
traditional Champagne in weight and fineness of
bubbles; however, the easy-drinking, fruit forward
youth of the wine makes it very quaffable.
Erik Miller, founder and winemaker of Kokomo Winery, was inspired to join in California's new love for wines that are lighter in alcohol, crunchy in acidity, and bright in appearance. He had been making wine for sixteen years and with the development of a more traditional brand, had a solid foundation in winemaking as it pertains to microbiology and fermentation science. When he decided to start Breaking Bread, it was very important to him, artistically, to build something completely different than his first conception, Kokomo. He wanted to be challenged in his craft as a winemaker and he also wanted to understand fermentation from a different perspective that could possibly play a part in future Kokomo vintages.
US Natural Wine ships once a week, every Wednesday. All orders should be placed by Tuesday at 10am in order to be picked up from our distributors and out on Wednesday's delivery truck.
Shipping cost is 18 bucks a box (up to 12 bottles) so we highly encourage picking up more than 1 bottle for the best value!
At $18, we have some of the most competitive shipping rates compared to other low-intervention wine e-commerce, which can range from $20-$25 a box. Ultimately, we eat the cost of shipping more often than not because wine can be damn heavy. As a small business, we are simply unable to offer free shipping. We can't thank you enough for your understanding!