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Regular price $27.00

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Biodynamic farming; soils are calcareous/clay, 6 week cold ferment in stainless steel tanks then aged in old oak barrels; bottled unfined/unfiltered. The Picpoul is sourced from Languedoc's best appellation, with rich clay/calcareous soils and organic farming. 

A waxy, round white, similar to a Chenin. Amazing with food like spring soups, poultry, and veggie-forward dishes. 

Origin: Languedoc, France
ABV:
13.5%
USNW Classification: Natural
Varietal & Type: 100% Picpoul
Vintage: 2021

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