Monster Party Sparkling

From Subject to Change: "We harvested this old-vine, dry-farmed Petite Sirah with brightness and freshness in mind. After destemming the fruit, we allowed it to undergo maceration for five days with no cap management. We then pressed the juice off the skins and let it ferment in tank until it reached 12 g/L of residual sugar, at which point the tank was chilled. The juice was then racked and bottled under crown cap where it finished fermentation in the bottle to give it its soft effervescence. No disgorging, fining, filtration, or SO2 added in the process.

Tastes and smells like: Hibiscus syrup, tart bing cherry, extra ripe pomegranate"

Origin:Redwood Valley AVA, CA
ABV: 11.3%
USNW Classification: Natural
Varietal & Type:100% Petite Sirah
Vintage:2022